I got teary when u began talking about Nonna's little pot 🥹. Made me miss my grandma who would always be cooking. She's had a stroke within the past few a years and hasn't been able to cook since. Thanks for sharing this, I will have to try this with my kiddies ❤.
I have my 99 year old mothers trifle bowl , yes she is still amazing and has an amazing mind the legs are not the best . The kitchen memories of up at the sink on a chair baking with my mother will always be the best memories ❤🦘Happy Easter
Easter and all other occasions become extra special because of the efforts you put in them. You don't just share the recipes but the traditions, too. I have always loved you for that, Laura. I plan to do the same in the future. Starting with the plates! Lol
I will always love your abnormally shaped parchment paper, Laura😄. I remember you saying you don't have the patience and I look forward to the different shapes every time!
I love the way you share not only your recipes but your traditions! You remind us to take the time to celebrate and make the moments of our lives special. 💜🐇
This brought back so many memories. My grandma made this every Easter, and then my mom for awhile. Of course, my mom always let us dye the eggs first, lol.
I've never had this and was wondering if I should make it. This video coming out today is my sign that I need to start this tradition with my family! 🥰
Came out beautifully, thank you. I much prefer your recipe as opposed to the complicated, finicky Portuguese sweet bread. This is simple and adorable, thank you
This is a MUST HAVE for Easter in my family. My ninety year old mother demands it! I have five totally different recipes for Easter Bread! This year I'm making yours. Happy Easter to you and your family!
My grandmother would make Easter bread for all the grandchildren. She would take a little piece of the dough and form it into our initials and place it on the top. Happy Easter!
I haven’t been back to Germany since 2015. I miss my tantes so much. I understand your passion for family. Happy Easter to you and yours. I’m sure I will be unbuttoning my pants after dinner! Love you, Laura! 👍👍😘
Thanks so much! You're one of the people who got me interested in youtube cooking and I'm loving it and on almost daily. I do not have a stand mixer as I'm not a baker..., can I do this with just bowls?
Hi Laura….Easter sweet bread!!!!!…my favorite and a staple in my house growing up!❤️❤️….I watched my grandma make this faithfully every Easter-your video brought back so many wonderful memories-thank you! Hope you and your family have a wonderful Easter!🥰🥰😁😁❤️❤️
I made this one year using the old recipe with hard boiled eggs, and the long-style rainbow jimmies and it was just incredible. Can't imagine how good this would be with the added crunch from the nonpareils. I preferred it when it was fresh, soft and chewy; but it was still delicious to the very last bite. Will be making this again soon!
My mother used the same recipe, with the exception of the orange zest. She added a tablespoon of anise seeds. 4th generation continuing the tradition 😊
From a block away, it's easy to see you love tradition. My Mom gave me a starter set when I moved out forty some years ago. Still have it. When she passed two years ago, I inherited her 1960's era Sunbeam Mixmaster. Still works(!). That bread is dynamite. Thanks.
I remember my mama making me warm milk in an Italian clay pot over the stove that my nonna gave her. It’s so old and very memorable 🥰 Buon natale laura to you and you familia
Nice! Definitely something my Aunt Jean made in Brooklyn every year! And side note, I was watching a re-run of Beat Bobby Flay, and you were one of the hosts! I never realized, so cool! Have a fantastic Easter!
My daughter makes the Easter bread, My daughter-in-law makes the lamb cake, and I make the stuffed artichokes every Easter ! Mmmm, everyone looks forward to Easter dinner!
Absolutely proof the yeast! I love Laura, but the American "instant yeast" does NOT work in this recipe. I wasted so many ingredients following this. I made it again, used yeast, the correct way. We live, and learn! Happy Easter all! ❤
Really I just made this with instant yeast . I just covered it and waiting for it to rest . I was worried I killed the yeast because I added the salt with the other ingredients. I heard salt mixed with yeast can kill it ….
My mom just gifted me your new book for Easter, just a fun surprise. Can't wait to devour the book (My husband says I read cookbooks like novels) and the recipes. Happy Easter!
First, Happy Easter to you & your family! Second, we LOVE this recipe & honestly never heard of it before I started watching your videos years ago. Third, the jar! Where are those from? I’ve seen you use them for different things & like the shape of them!❤
You did much better than me, Laura. I wouldn't have even realized I forgot the salt. Would have made the whole thing, baked it, then realize it when it didn't taste right.
Same here mine is not even rising one bit . Someone else commented they wasting so much because the instant yeast doesn’t work need to proof the yeast . Which is warm water , sugar and yeast . Mixed for about 5 min then mix with flour and salt I feel like the salt killed the yeast
@@LauraintheKitchen thank you. I get it now , since I saw you talking about the best way to eat the bread is when it hardens and you dip it in your coffee.
You can hear the longing and wistfulness in your voice for your Nonna. So happy you will be visiting this summer 🩷🩷
I can’t wait to hug her ❤️
Will you be vlogging, I loved the Naples vlog you did that one time.
I got teary when u began talking about Nonna's little pot 🥹. Made me miss my grandma who would always be cooking. She's had a stroke within the past few a years and hasn't been able to cook since. Thanks for sharing this, I will have to try this with my kiddies ❤.
I have my 99 year old mothers trifle bowl , yes she is still amazing and has an amazing mind the legs are not the best . The kitchen memories of up at the sink on a chair baking with my mother will always be the best memories ❤🦘Happy Easter
I make this every year multiple times and it’s my favorite!!!
Easter and all other occasions become extra special because of the efforts you put in them. You don't just share the recipes but the traditions, too. I have always loved you for that, Laura. I plan to do the same in the future. Starting with the plates! Lol
great cook yummy 😊
Awwww thank you so much!! Every moment is special with our families and should be treasured
I have been making your recipe for 8 years! I always just pull it up on UA-cam and I just found this new video!!
I will always love your abnormally shaped parchment paper, Laura😄. I remember you saying you don't have the patience and I look forward to the different shapes every time!
Have loved Laura's videos for thirteen years now.
My mom would give me warm milk with a little bit of coffee and sugar now I do the same with my daughter 💕
I love it!! My whole childhood we had the same!
I love the way you share not only your recipes but your traditions! You remind us to take the time to celebrate and make the moments of our lives special. 💜🐇
Every moment is special in life and should be celebrated
My Great Grand-mom G made Easter Bread (among other things). My Nana always gave me and my sister Easter Basket's, no matter how old we got!
Love it
Your original recipe is how I found your channel many years ago…🙏looking forward to making it this year, have a blessed Easter!
My Nana used to make these every Easter.
Hi Laura!
I want to thank you for your videos, your fettuccine recipe made me kitchen king in my daughter's eyes, I am so grateful to you, bless you
I started laughing when I saw the shape of your parchment paper. Mine looks like that a lot too! hahaha
I just give up half the time 🤣🤣🤣
🤣🤣🤣
I’ve been eating this since birth! Love it. When it dries out a tad, u can warm it up in the microwave and put some butter on it, yum!
Happy Easter to you Laura and your beautiful family. Hope you guys have a wonderful day and thank you for this amazing recipe video
Love it! My family made it every year… now I’m carrying on the tradition. 👌🏼🩷
Love to hear it!!
I always wondered about the eggs - thanks for addressing raw vs hardboiled!
This brought back so many memories. My grandma made this every Easter, and then my mom for awhile. Of course, my mom always let us dye the eggs first, lol.
I've never had this and was wondering if I should make it. This video coming out today is my sign that I need to start this tradition with my family! 🥰
Came out beautifully, thank you. I much prefer your recipe as opposed to the complicated, finicky Portuguese sweet bread. This is simple and adorable, thank you
This is a MUST HAVE for Easter in my family. My ninety year old mother demands it! I have five totally different recipes for Easter Bread! This year I'm making yours. Happy Easter to you and your family!
My grandmother would make Easter bread for all the grandchildren. She would take a little piece of the dough and form it into our initials and place it on the top. Happy Easter!
I haven’t been back to Germany since 2015. I miss my tantes so much. I understand your passion for family. Happy Easter to you and yours. I’m sure I will be unbuttoning my pants after dinner! Love you, Laura! 👍👍😘
Thank you again. I will do this today for my sister and her family.
Happy Easter to you and your family 🐇🐥
My grandmother was a wonderful cook and she always made us coffee milk when the adults were having coffee!
Thanks so much! You're one of the people who got me interested in youtube cooking and I'm loving it and on almost daily. I do not have a stand mixer as I'm not a baker..., can I do this with just bowls?
Hi Laura….Easter sweet bread!!!!!…my favorite and a staple in my house growing up!❤️❤️….I watched my grandma make this faithfully every Easter-your video brought back so many wonderful memories-thank you!
Hope you and your family have a wonderful Easter!🥰🥰😁😁❤️❤️
I made this one year using the old recipe with hard boiled eggs, and the long-style rainbow jimmies and it was just incredible. Can't imagine how good this would be with the added crunch from the nonpareils. I preferred it when it was fresh, soft and chewy; but it was still delicious to the very last bite. Will be making this again soon!
Yummmm i I remember my Mother and Grandma making this!!🍞🥚🐰❤
My mother used the same recipe, with the exception of the orange zest. She added a tablespoon of anise seeds. 4th generation continuing the tradition 😊
I've been making your recipe of this easter bread for yearssss!! It's my mom's favorite 😋
Happy Easter 🐰
Soooo true!!! Whenever I have to warm up something on the stove, I use my husband's grandma's old pot
mom did the best baskets ever- they were so creative.
I have been dying to make this! ( Never made it before ) This looks absolutely delicious and gorgeous!
Happy Easter Laura! ❤
You can do it! It’s so essy
I haven’t made this sweet bread in awhile . Thanks Laura bringing back great memories of this bread .. Happy Easter to you and your family 🌹🐣🐰🐇
Yum it seems easy enough to make. I'll have to give it a try. Thanks Laura. Happy Easter
Super easy and super delicious!
From a block away, it's easy to see you love tradition. My Mom gave me a starter set when I moved out forty some years ago. Still have it. When she passed two years ago, I inherited her 1960's era Sunbeam Mixmaster. Still works(!). That bread is dynamite. Thanks.
Happy Easter, thank you for sharing this recipe with us! I'll definitely be trying this!😊
An oldie but a goody. Happy Easter to you all, and much love from Utah❤
Simply the best ❤️❤️
I remember my mama making me warm milk in an Italian clay pot over the stove that my nonna gave her. It’s so old and very memorable 🥰 Buon natale laura to you and you familia
Hi Laura and everyone. I hope you’re doing great and let’s get to cooking 🧑🍳 😊❤ Happy Easter 🐣 to you and your family Laura 💜💛💜💛
Happy Easter Laura, Joe, Mia and family hope it's a good one 🐰🐰
I hope you and your family have a wonderful Easter!!!!
God bless..love this!
Nice! Definitely something my Aunt Jean made in Brooklyn every year! And side note, I was watching a re-run of Beat Bobby Flay, and you were one of the hosts! I never realized, so cool! Have a fantastic Easter!
I was hoping you’d put out this video. Thank you kindly.
My daughter makes the Easter bread,
My daughter-in-law makes the lamb cake, and I make the stuffed artichokes every Easter ! Mmmm, everyone looks forward to Easter dinner!
That’s so wonderful!! I love every bit of that!
Buona Pasqua, Laura! Thank- you for sharing your great recipes .
Happy Easter Laura! The Easter bread looks soo delicious!
Made it last year. So good. Will make it tomorrow. Happy Easter dear Laura, to you and yours ❤
Buona Pasqua to you and your family! Thank you for sharing your family recipe.
Absolutely proof the yeast! I love Laura, but the American "instant yeast" does NOT work in this recipe. I wasted so many ingredients following this. I made it again, used yeast, the correct way. We live, and learn! Happy Easter all! ❤
Really I just made this with instant yeast . I just covered it and waiting for it to rest . I was worried I killed the yeast because I added the salt with the other ingredients. I heard salt mixed with yeast can kill it ….
I grew up with this Easter bread as well, but we are Greek. Must be a Mediterranean thing!
Been waiting for this!!!
Happy Easter. I am making 4 loaves tonight. My family and in-laws are so spoiled!!!
Your receipt looks very interesting. Happy Easter to you all
Wonderful tradition 😊
My mom just gifted me your new book for Easter, just a fun surprise. Can't wait to devour the book (My husband says I read cookbooks like novels) and the recipes. Happy Easter!
What is the name of the new book?
@@joellzey At My Italian Table by Laura Vitale
I’m so making this!!!
Happy Easter! 🐣
Happy Easter! 🕊
Yum I love Easter sweet bread
Beautiful!!!! Happy Easter!!
I could see you were emotional talking about your nonna and the pot!
Looks delicious 😋
First, Happy Easter to you & your family! Second, we LOVE this recipe & honestly never heard of it before I started watching your videos years ago. Third, the jar! Where are those from? I’ve seen you use them for different things & like the shape of them!❤
Buona Pasqua!
Same to you!
Laura I noticed this recipe for the sweet bread ingredient amounts differs from your earlier years recipe - which recipe should we be using? Thank you
that’s looks so good!! love your videos!💗💗
Should we eat the eggs when the bread is cooked? Or is it just for aesthetics? Looks great excited to bake it!
So nice. Will do!
You did much better than me, Laura. I wouldn't have even realized I forgot the salt. Would have made the whole thing, baked it, then realize it when it didn't taste right.
Thanks for the video
I make something similar to this but I add golden raisin.
It looks like Three King's Ring (:
Great video Laura😊😊
Have you tried the Kozunak Easter bread? We eat it in Eastern Europe, love it.
Laura..I have a similar pot from my mom. ❤️ Buona Pasqua a tutti voi! 🕊🐣🐇❤️🍁
Hi Laura. Thank you for the recipe. I am sorry, I didn't understand - are eggs supposed to be boiled?
Great video!😸
Can you make Birria Pizza? Pleaaase🙏🏻🙏🏻
Just You
Thank you L
My mom would always pour little bit of coffee in her saucer for me
Oh how I love this ❤️
You just gave me more work 😂😂😂. I need to make this 😂😂😂
Haha it’s easy I promise!
,,a cool video keep up the great content.. Thank you… Greetings Jörg
Can you keep the bread out in room temperature or does it have to go in the fridge?
Would have loved to see the inside of the egg!
lol you don’t cut through it it’s basically a hard boiled egg
How long do you raise the dough during the first rise?
Are the eggs raw? Also, can we put them cold from the fridge?
I just made this with instant yeast and followed exact recipe. My dough did not rise and is heavy as a brick. What’s the problem?
Same here mine is not even rising one bit . Someone else commented they wasting so much because the instant yeast doesn’t work need to proof the yeast . Which is warm water , sugar and yeast . Mixed for about 5 min then mix with flour and salt I feel like the salt killed the yeast
Looks delicious. Are you making anything special fish dinner for Good Friday?
Same with the milk and coffee but we’re Hispanic 😅 do you do the same with Mia ?
She only likes warm milk lol
Could you add raisins and candid fruit to it
We do not but I’m sure you could
@@LauraintheKitchen Thanks for answering my question.
Looks good. But what is the point of the eggs?
😋
Wait! What yeast brand?!
❤❤❤
How can you keep it fresh for 1 day or 2.
You only keep it soft the day it’s made
@@LauraintheKitchen thank you. I get it now , since I saw you talking about the best way to eat the bread is when it hardens and you dip it in your coffee.