Ok ! I wrote down Laura's pizza dough recipe from many years ago into my personal recipe book - because it works. Then i also wrote down her parbake pizza instructions- because they work! And today i see this!! I know it's gonna work! I also have a new pizza paddle, so I'm ready! Love you Laura!! ❤ Thank you !
hi laura i really love all your recipes im 83 and still like to try others recipes and you are my favorite you explain everything and make it look so easy and dont use ingredients we never have in our homes .i make you cookies every xmass
i dont know exactly when. but it was def 10+ years ago. i started following this channel because i wanted to learn how to stretch pizza dough properly and found one of your vids on how to make pizza. ever since then ive been a subscriber. that video helped me become a proper pizza maker. even made some for parties. so for anyone who stumbles on this video to help begin their pizza making journey you wont be disappointed
Laura, you helped me become the cook I am today. I’ve been watching your videos since 2013 when I moved out on my own. I stun my boyfriend, friends and family and the credit goes to you. You’re the realest person who has the best recipes and are so detailed. Thank you 💜
Laura, your pizza literally looks like you just picked it up from a restaurant. Beautiful!! and I loved how Joe threw that picture in the end of you at Papa Sal's restaurant! great job!!🍕🍕🍕
I like this a lot - how to make the dough especially. My personal changes - oregano in the tomato sauce (I always miss it when it isn't there) and possibly less or no sugar. I also prefer the sauce spread as close to the edges of the pizza dough as possible... I tend to not want to eat the edges without pizza atop.
This is the BEST pizza dough recipe I have ever made or had in my entire life. WOW Laura! You out did yourself. As a huge fan who has made over 200 (yes, 200) of your recipes, this is the best one ever! Thank you for teaching me how to cook!
We make pizza most Fridays. When my kids were little they loved to put on their own toppings. The girls are grown now and live far away, but my son has moved home, so we still do it.
Back in the 70’s , a friend of mine and I wandered into a small Italian restaurant in, then, West Berlin. We were kind of sick of German food and kind of homesick. Although rather skeptical, we ordered pizza, as I said, we were homesick. I’ve had pizza in NewYork, Chicago, Detroit, Rome, but that pizza in Berlin was the best I ever tasted.
I have been watching you since I was 17 I am now 31 ❤❤❤❤ this recipe is one of my favorites along with you cinnamon rolls and your eggplant Parmesan and many many more 💕
If you have a programmable instant pot, set it to 105 and let the dough ball rise in the instant pot. You can use the glass lid too if you have one. Definitely oil it as shown in the video.
ok , an update , this Pizza Dough is amazing and i have to thank Laura for this , if you use the SAF instant Premium yeast you will end up with a great pizza even if you think you failed , Now i can make pizza knowing i won't be throwing money away
Thank you so so much for this video.. i bought a pizza stone and a paddle 2 years ago and haven’t used it once.. i haven't even unpacked my pizza stone.. but now i definitely have to break into it!!
6:39 the 'Pilot light' actually refers to a tiny flame in many gas stoves/ranges (and gas boilers/water heaters) that is kept on/burning 24/7: a) to light the gas burner without the clickety-clack sound b) i believe it also relieves pressure build-up so that your gas pipes don't explode
Love her Technique ❤️ Born a Raised in world Fanous Bensonhurst Brooklyn NYC we take our pizza very seriously. I make it close to hers. But if you have a connection at your local Pizza spot and cannot make your own. Buy it from them saves a lot of time. Saice wise always use the BEST! San Marzano even if your making a Italian Meat or Macaroni dish with a red Sauce.
My favorite pizza is tomato slices mushrooms Italian sausage green olives and extra cheese. I dont onow what you call it but that my favorite. Every time I have pizza that's what I put. ❤
Thank you for this video!! Every time I try to make pizza, it's a flop! I have tried so many different videos!! I sure hope I get this one to work!! The pizza looks amazing!! Thank you again!!! 🤗
Great Video! My brother made a pizza 🍕 at the house! Now I need to purchase a Pizza Stone, Pizza Peal and a Dough Mixer! Peace ✌️ and Love 💝 from Tucson Arizona Desert 🤙🏽🤙🏽🤙🏽
I’ve been struggling with finding a good pizza dough recipe… and this is it!!!! I bought that yeast Laura recommended and used her recipe and wow wow wow!! I love it! Thanks Laura
I cannot believe it's been 10 years; you looks better than every. May I ask, can your yeast be substituted for active dry yeast? Thanks for all you do!
What should we do with the dough if we made enough for several pizzas but we can only bake one pizza at a time? Cause you mentioned that your second dough got a little warm. So is that bad?
Good afternoon Laura, i absolutely love homemade pizza 🍕 i can just smell it and taste it as i enjoy it on the patio ....i definitely will be using this recipe thank you as always for sharing these wonderful recipes,i absolutely love you and what you bring to your channel ❤Buon Appetito
The "because my father would disown me" and "imma have to sleep with the chickens" 😂😂😂
I've been using your recipe for years. I also use it for making my stuffed buns, which are always a hit. Thanks for sharing this easy recipe.
Ok ! I wrote down Laura's pizza dough recipe from many years ago into my personal recipe book - because it works. Then i also wrote down her parbake pizza instructions- because they work! And today i see this!! I know it's gonna work! I also have a new pizza paddle, so I'm ready! Love you Laura!! ❤ Thank you !
I think this was the first video of yours that I saw. I've been obsessed with this channel since!
Oh my heart!!!!❤️❤️❤️
hi laura i really love all your recipes im 83 and still like to try others recipes and you are my favorite you explain everything and make it look so easy and dont use ingredients we never have in our homes .i make you cookies every xmass
i dont know exactly when. but it was def 10+ years ago. i started following this channel because i wanted to learn how to stretch pizza dough properly and found one of your vids on how to make pizza. ever since then ive been a subscriber. that video helped me become a proper pizza maker. even made some for parties. so for anyone who stumbles on this video to help begin their pizza making journey you wont be disappointed
Laura, you helped me become the cook I am today. I’ve been watching your videos since 2013 when I moved out on my own. I stun my boyfriend, friends and family and the credit goes to you. You’re the realest person who has the best recipes and are so detailed. Thank you 💜
Nice crust looks absolutely delicious
Laura you're the ONLY reason I am considered a good cook in my home. Thank you again for a great recipe! Can't wait to try
every time I cook something my husband always says " let me guess, Laura Vitale recipe?" ☺
😂😂😂
Laura, your pizza literally looks like you just picked it up from a restaurant. Beautiful!! and I loved how Joe threw that picture in the end of you at Papa Sal's restaurant! great job!!🍕🍕🍕
Your non-cooked pizza sauce is still my go-to, I just love it.
Thanks Laura. I tried the 10 year pizza recipe and its a hit. Thanks Laura
I like this a lot - how to make the dough especially. My personal changes - oregano in the tomato sauce (I always miss it when it isn't there) and possibly less or no sugar. I also prefer the sauce spread as close to the edges of the pizza dough as possible... I tend to not want to eat the edges without pizza atop.
Yum!
Favorite is that pizza that has the basil leaves, huge slices of tomato and mozzarella!
🤩
It’s so good!!
me too a simple pizza is classic! too much stuff it just is a mess!
very nice kitchen set!
Also.. that pizza dough looks like the most perfect pizza dough I’ve ever seen! You go, Laura! 💕
This is the BEST pizza dough recipe I have ever made or had in my entire life. WOW Laura! You out did yourself. As a huge fan who has made over 200 (yes, 200) of your recipes, this is the best one ever! Thank you for teaching me how to cook!
We make pizza most Fridays. When my kids were little they loved to put on their own toppings. The girls are grown now and live far away, but my son has moved home, so we still do it.
I've been using your pizza dough for years. It's the only one I know how to make, but I love it!
Hurricane Hilary here in Southern California. Stuck at home with hubby and kids . Heavy rain , watching Laura and making this pizza today ❤❤❤
Hope you all are safe. ❤
Can’t see if there is any difference as compared with restaurants. Your cooked pizza looks very delicious ! Thank you for your beautiful video!
This recipe is great!! The dough is the best!! ❤️🍕
My sister and her husband have an actual pizza oven and are always open to trying new recipes! We're definitely trying this one! 🤤
I cook you turkey every year and everyone loves it. You are awesome!
I’m glad you remade this, I always go back and watch the video from 10 years ago.
I make homemade pizza all most every week. So GOOD!!!
You remind me of Barbara Streisand. :) Thanks for the tips on pizza. I will start making my pizzas your way.
My mouth literally salivated at the end.
P.S. Your original pizza recipe is my go-to. Works like a charm every single time.
I simply love your channel! ❤️
I simply love you
My kids and I watch you before going to bed. It's our favorite thing to do❤️❤️
Back in the 70’s , a friend of mine and I wandered into a small Italian restaurant in, then, West Berlin. We were kind of sick of German food and kind of homesick. Although rather skeptical, we ordered pizza, as I said, we were homesick. I’ve had pizza in NewYork, Chicago, Detroit, Rome, but that pizza in Berlin was the best I ever tasted.
Beautiful pizza and very clear instructions
I don’t even like cooking, but LOVE watching your love for cooking ❤
I have been watching you since I was 17 I am now 31 ❤❤❤❤ this recipe is one of my favorites along with you cinnamon rolls and your eggplant Parmesan and many many more 💕
If you have a programmable instant pot, set it to 105 and let the dough ball rise in the instant pot. You can use the glass lid too if you have one. Definitely oil it as shown in the video.
Can't believe it's been 10 years. Will add this to my list.😋
You are so cute! Always make me smile. Love watching and learning from you. Looks fantastic!
Awww thank you!!
You are such an expert! Love that throwback photo at the end
I just tried your pizza crust. It came out great. Thanks
ok , an update , this Pizza Dough is amazing and i have to thank Laura for this , if you use the SAF instant Premium yeast you will end up with a great pizza even if you think you failed , Now i can make pizza knowing i won't be throwing money away
Thank you so so much for this video.. i bought a pizza stone and a paddle 2 years ago and haven’t used it once.. i haven't even unpacked my pizza stone.. but now i definitely have to break into it!!
We made this today and it was delicious. Better than last recipe ♥️
I love how detailed and thorough this is with Laura walking us through this - plus, she's just so adorable! 🥰
Thank you Laura ! You are game changer love love your videos watching them past 8yrs
6:39 the 'Pilot light' actually refers to a tiny flame in many gas stoves/ranges (and gas boilers/water heaters) that is kept on/burning 24/7:
a) to light the gas burner without the clickety-clack sound
b) i believe it also relieves pressure build-up so that your gas pipes don't explode
14:43 It’s the song and dance for me. ❤@ Laura!!!
I’ve used the recipe & it’s chef kiss good.
chef bellissimo, pizza bellissima
Lovely dough. Thank you for sharing I love it.
I love gobs of butter on the crust while it's warm.....good memories!
Love her Technique ❤️ Born a Raised in world Fanous Bensonhurst Brooklyn NYC we take our pizza very seriously. I make it close to hers. But if you have a connection at your local Pizza spot and cannot make your own. Buy it from them saves a lot of time. Saice wise always use the BEST! San Marzano even if your making a Italian Meat or Macaroni dish with a red Sauce.
I absolutely LOVE your videos Laura!!
Spurtle is missing the pizza! Also, love your apron!
No olive oil? I never heard of a recipe without it. The original recipe you did like in 2011 had it I’m curious
Awesome video! Pizza looks very good!
My favorite food of ALL TIME!!!❤🍕 THE BEST!!!
❤ hello from Canada. 🇨🇦
Wow! Such detailed explanation! Thank you.
4 cups of All Purpose Flour, plus 1 Tbsp
really 1 tbs? interesting it would make a difference. but ur the boss. im going to try this one too
Yup! That one Tbsp helps pull it from the sides of the bowl, I promise it works!
Hi Laura! I was wondering if you could make a video on making a Biga for your pizza dough I would love your take on this. Keep up the great work ! 🙏
Blessings Laura I’m going to get the yeast yum I can taste the pizza already.😊
Very nice recipe.thanks I will try.God bless you
Laura i just started following you and i love all your videos!💜
I made this tonight and it did not disappoint!! I lived in Napoli for 4 years and I never made homemade pizza 🙃
I love making your pizza I use 2 large cast iron skellets since I do not have a pizza stone. They come out the same
pizza beautiful like cool ☺️
Thank you for sharing! This will be a great snow day project with the Grands! 🍕🍕
Pizza looks delicious! Also I love your kitchen and wanted to know if you can please share the cabinet color?
Make your recipe every weekend! Absolutely the best!!! ❤️🍁
My favorite pizza is tomato slices mushrooms Italian sausage green olives and extra cheese. I dont onow what you call it but that my favorite. Every time I have pizza that's what I put. ❤
Really enjoyed this
Thank you for the ingredients and measurements ❤ Godbless you and your family🙏
I make pizza too...I just don't have what you have in the oven. LOOOOOOVE watching you cook...You have a great time in the kitchen👍💖😁🤗❤️💗♥️
I do have to add that I used 2 cups of 00 flour and 2 cups of all purpose flour instead of 4 cups of all purpose. The dough was heaven to work with.
Good morning❤ I’m saving this recipe to try ❤
Yay love it!!
That pizza slicer ...sooo close to your fingers 😮..looks yummy. I'm. Making one now
Laura i love you..ur recipe are the best…
Much appreciated.. Thank you
Thanks for this!!! Can’t wait to try it!🥰🥰🥰
I always like making my own pizza. Very rarely I'll buy a whole pizza but if the restaurant has slices I'll get that with a side & drink
Looks delicious ❤
Pizza looks good! 👍
Such a nice recipe
When you were tossing the dough, it reminded of a I Love Lucy episode when she was doing the same thing. 😂 I will have to make some. 😊
Thank you for this video!! Every time I try to make pizza, it's a flop! I have tried so many different videos!! I sure hope I get this one to work!! The pizza looks amazing!! Thank you again!!! 🤗
Great Video! My brother made a pizza 🍕 at the house! Now I need to purchase a Pizza Stone, Pizza Peal and a Dough Mixer! Peace ✌️ and Love 💝 from Tucson Arizona Desert 🤙🏽🤙🏽🤙🏽
Like always great video and good food. God bless your family and yourself.
Looks soooo delicious 😋
The photo at the end 😭 I adore you
your the best of the best Laura
Looks delicious
Yum! Sub'd and liked, we've been trying to bake up a pizza for a while now without success, this is it!
Looks so delicious 😊. I will be trying this recipe. Thank you for all your videos😊
I’ve been struggling with finding a good pizza dough recipe… and this is it!!!! I bought that yeast Laura recommended and used her recipe and wow wow wow!! I love it! Thanks Laura
I cannot believe it's been 10 years; you looks better than every. May I ask, can your yeast be substituted for active dry yeast? Thanks for all you do!
What should we do with the dough if we made enough for several pizzas but we can only bake one pizza at a time? Cause you mentioned that your second dough got a little warm. So is that bad?
Gorgeous pizza!
Good afternoon Laura, i absolutely love homemade pizza 🍕 i can just smell it and taste it as i enjoy it on the patio ....i definitely will be using this recipe thank you as always for sharing these wonderful recipes,i absolutely love you and what you bring to your channel ❤Buon Appetito
I wanted pizza before, now I crave it 😅😅🤤🤤
It always happens like that when you watch your favorite cooks on here. Lol
you are awesome. love your channel.
Awesome! My favorite!