NO FAIL SIOPAO DOUGH RECIPE/ RECIPE USED FOR BIG PRODUCTION!

Siopao Dough Recipe
Tanzhong -10%
45 grams water
5 grams flour
*mix until flour has dissolve
*Cook in low heat until it turns into a paste
DOUGH
355 grams all purpose flour
150-155 grams Cake flour
1 tsp. Instant yeast (Mauripan)
2 tbsp. + 2 tsp. Baking powder
1/2 cup white sugar
1 tsp. Salt
210 ml. Water
1 tbsp. White vinegar
30 grams Power Mix shortening
*Combine all ingredients
*Knead until smooth.
*Portion the dough
*Fill with meat filling
*You can steamed it directly or rest for 30-40 minutes to proof.
*Steam for 10-12 minutes at High heat
#pangnegosyo
#lutongtinapay
#easyrecipes
#trending
#siopaoasado
#siopaodoughrecipe
#steamedbuns

[@sjbishopjones]

salamat po sa recipe... ma enjoy na namin ang mag siopao sa bahay.... magandang pang baon din po... God bless po

[@federicozuilan2258]

First and second try ko, ok n ok.

[@chefmonsieur8607]

Wow super yummy 😋

[@mariaperdigon5603]

Looks good and yummy….

[@Esteban_TikTokIsSoMuchBetter]

Beautiful steamed bun…✌️❤️

[@jackeats8094]

Wow Siopao 😊✅😋

[@teddydormindo-ch2mk]

Good steamer ganda .

[@mjganda1159]

Galing naman.po.

[@raselbenyamen9025]

Good tips sis

[@jayadama1301]

Wow ang sarap ng siopao!

[@simplyausvlog9991]

Wow omg ang ganda ng kinalabasan ng dough

[@user-kb8rc9mz5u]

تسلم الايادي جميل روعه حبيبتي بتوفيق أن شاء الله عليك اختي بالتوفيق يا رب

[@klamseekheltv3021]

Sarap nyan favorite ko yan salamat po sa recipes ma'am

[@rhinz1125]

I will try this. Thank you

[@gitteville9315]

Try ko ito 🥰😇

[@leosutero1163]

Thanks madam good video god blessed

[@teodorasilaphet5497]

Thanks for sharing your recipe ❤❤❤blessings ❤❤❤

[@richelleamarah503]

Gumawa na po ako kahapon using your recipe except all purpose flour lng ang ginamit ko and totoo nga po. No fail kahit first time ko lng gumawa ng siopao at ang fluffy at lambot po❤️ ung empanada recipe nyo po pla pinagkakakitaan ko na. Thank you po

[@SB-Music_Stories]

My mother used to cooked white bun or "pawa' as we call here, during 80's & 90's, but though she remember the ingredients, she doesn't remember anymore the measurements of it. We tried so many times. We got the taste but not the consistency of the dough. So many adjustments & researches I have done, and finally found this video. THANK YOU SO MUCH #lutongtinapay, we've tried your recipe today and it went perfectly well. Though I replaced water with evap milk. Still it's perfect. You are a life saver. GOD Bless you!🫡

[@vaci4869]

God bless you more and more Mam Tin❤

[@tonycastillo4566]

Thank you for your siopao vlog and for listing all the ingredients. That really looks good.

[@yolandasiochi1911]

THANK YOU FOR SHARING . ALL THE BEST...

[@marlo73]

Thanks sa bagong technique po

[@myscantykitchen]

Thanks, Tin. Gawa ko next week.

[@twistedfaith6371]

Salamat idol ma try ko nga ito

[@marialoweladriz2059]

Yummy sarappp

[@JeffFishing]

sarap nyan. thanks for sharing the technique!

[@warinagi13]

Hi po, thank you po sa recipe ng siopao.. Masarap po😊

[@jaynethdicon307]

Super mangha ako sa bago nyong ideas sa paggawa ng siopao dough. Excited ns akong gawin po ito.

[@elauglaug1]

Salamat, galing mo Chef!

[@mariarosameyer6875]

Galing

[@karenpangilinan2677]

Thanks po Mam tin God blessed you

[@rosariosayno3944]

Thanks for sharing godbless watching from florida USA..❤❤❤

[@user-zs7nj1ys4c]

Thank you miss for sharing with ingredients.God Bless you & your family.More Power!

[@raphnemisa6781]

Thank you po for sharing your siopao recipe ❤❤❤

[@jorabino9584]

Na try ko na po iyan maganda po malambot siya

[@asiyahdelacruz5304]

Ganda talaga ng siopao… gawan mo kaya ako hehe dami mo ng nakita na recipe ito satisfying talaga.

[@nicnatskitchen8041]

wow sakto nagkicrave ako sa siopao ang galing niyo po mag explain..maitry nga😊

[@juiceyluv]

I am a cafe owner dito sa Melbourne Australia tagal na ako nag search ng recipe sa siaopao dough sa internet sa wakas nahanap ko na ang gusto ko ..thank you for sharing

[@michellekinsella8691]

Did it came out good?

[@federicozuilan2258]

Hello po. Same here , looking for this recipe. This kind of dough ung gusto ko sa siopao.

[@mylasantos4766]

Wow ma'am Tin thanks for sharing for new technique.More power.Very clear demo.Easy to follow instructions.

[@jhon-jhonvino8934]

Thank u mam SA pag share ng recipe itry ko na kagad bukas.

[@federicozuilan2258]

Thanks po sa recipe. Talagang NO FAIL.

[@glendabutac1701]

Thank you po sa pag share mam tine🤗sana mkagawa din ako nyan para maitinda ko😅

[@hazelavaricio-kl1zh]

Salamat madam.. try ko to pang negosyo

[@user-tj3rm7fw6c]

Thank you sa pag share Ng recipe ❤❤❤

[@gilbertilaga5497]

Salamat po chef Tin sa libreng recipes. God bless you always.
Sino po dito makapagbigay ng siopao filling, pahingi naman po

[@elaniemobtanez3024]

Thank you po mommy tin, dina ko mahirapan mgsiopao Ngayon. ❤❤❤❤

[@user-gi9fj5ie8n]

Try ko po gawin I hope na maging okay😊thank you for sharing

[@margaritalucas363]

Buti pala nagbukas ako ng vlog mo ,kasi tlgang ggw ako ng siopao gamit yung dati mong recipe. Ngayon subukan ko tong bago.

[@jaynethdicon307]

Matagal na po akong subscriber! First time ko lang magcomment. Thank you po talaga for sharing your recipes. Very helpful sa tulad kong nagnenegosyo ng maliit.

[@rowenadingayan4457]

Wow, sana po magawa ko po itong recipe ninyo..hindi po kasi ako makakuha ng perfect recipe ng siopao dough..salamat po

[@noelarcilla60]

Thanks po sa pag share. Baka pwede naman po na mag post rin kayo ng recipe nito in grams. Thanks in advance.

[@florenceshell3314]

OMG, this is the best siopao dough recipe I came across. I tried so many recipes and mostly failed 😔. Converted my measurements into cups and tablespoon as I'm used to that🤣. I let my dough rise for 45 mins before cutting and followed the rest..it was perfect, soft fluffy and white😍😍. Thank you so much for sharing this recipe ❤️❤️

[@user-qb7lu5ny5r]

Ilang cups po yung flour at cake flour?

[@lyndong.eleccion3765]

Lods thanks sapagshare ng video recipe sana lods sapalamn namn sa siopao na recipe

[@laria4719]

Ang galing naman! Sinubukan kong gumawa ng kaunaunahan kong siopao at totoo nga lumaki habang naka steam. Dadalasan ko na ito. Simple at madali lang Salamat po!

[@Lheng076]

Thank you idol sa recipe ang perfect ng dough . Sa wakas naghanap Kona ang totoong siopao dough. Love you idol❤❤ salamat ❤️❤️❤️

[@nildateng7822]

Dati na akong gumagawa ng sio pao subukan ko ito mam tin, sa tingin ko mas malambot to kaysa ginagawa ko. Many thanks mam tin for thos recipe kc favourite ko to. God bless.❤❤❤

[@marryconarguelles2748]

IDOL❤❤

[@cherrycruz5530]

Yesszss... maammmm tinnnnn s wakas mkggw nko ng siopao n nd babagsak... hayyyyyyy😂😊❤

[@josiecolbourn6037]

Look so yummy ❤

[@ANGELSOFFICIALCHANNEL]

I love this recipe❤ twice kong nasubukan and its perfect👍👏👌 thanks for sharing🙏🏻✅

[@bhudangdingable]

Do you have measurement in cups?

[@Papasonvlogs]

Gumawa ako minsan eh bumubuka noong makita ko to susubukan ko kc malambot sya at maputi

[@glennalejo4931]

Thanks sa recipe ma'am, kaya pala di maseal ang dough ko dahil pang pandesal ung recipe ko.

[@totojaysontv4949]

Next po yung palaman naman po. Salamat po

[@corazoncodilla9617]

thank u miss tin....

[@flexiblehandsmemory4795]

Salamat ma'am sa video nanito
,pure yeast ginagamit ko.meron time na babagsak ang siopao na ini steam ko..

[@marcialdespi447]

thank you for the siopao dough recipe.

[@marcialdespi447]

indeed it's no fail!

[@janettebaang2832]

Màraming saĺamat maam.
😂❤

[@lecitacatchin3477]

Try ko po new followers

[@dhenzchef3424]

Please write the recipe looks good I'm from London I want to try to my family.
Many thanks

[@fukumoristar7176]

Ang puti puti nyan Ganda..❤ siopaw

[@bings.7252]

Grabe! Na amazed ako😮. Just now sinubukan ko tomg recipe mo maam...yong outcome ang galing...maputi, malambot at malaki yong siopao ko. Sa recipe na to na less din yong oras ko kc no need na paalsahin yong dough ng isang oras. Right after na mixed ko, deretso ko na divide at nilagyan ng filling. Tama talaga ito lahat sa video ni maam. Thank you for sharing po.

[@ninia3254]

hope maachieved ko din yang maputing siopao

[@bings.7252]

@@ninia3254 continue lng po maam. Ito po ang version na gumawa ng siopao na napakadali sa lahat. Thanks to maam tin

[@donnavidana608]

gusto ko sna gumawa kso wla po ako mixer

[@user-kd6de8yw4o]

😂 yes kahit tingnan so approach able na so perfect ang siopao thanks sa technique kasi ako ilang beses na akong failed sometimes fine nman but mostly laging failed cguro di lng cguro hindi passion magluto but type kumain massarap sa luto mong siopao

[@ANIMEWORLD22222]

sarap panoorin,sa susunod na vlog mo pa shoutout ako paps,thanks for sharing,salamat sa pag bahagi, bagong kaibigan kabayan sana madalaw mo din ang bahay ko..salamat_a2

[@redsoven24]

Thanks much po

[@kaycelpetremetre8805]

Pashare po madam ng recipe po nung meat filling . Salamat

[@myrnaloyola6185]

gusto ko na po gumawa kya my ndi aq alm kgya ng aking mga tanong

[@ma.novettebalonzo5133]

Pwede po makahingi ng recipe nung siopao filling? Thanks po❤

[@lenlendm1237]

Thank you for this recipe will surely try this .. I have been trying making siopao dough but will always fail the dough ..

[@myrnaloyola6185]

gud o.m. po pde pba na pr mdling maintindihn ay by klo po ang sukatan. tnx po

[@JhourladEstrella]

Ate, pa-share po ng sauce recipe. Salamatz!

[@slavedriver12357]

Thank you mam Tin Sana one day makadalo din ako sa mga trainings at show po para sa lutong tinapay. God bless po❤❤

[@lutongtinapay2717]

Soon po😊

[@lifesbestswithjernie]

This looks really good! Parang ang lambot ng dough. I want to try this but I am not sure if hi- caps quest shortening is available here in Germany. What will be the alternative?

[@shirleyedades2322]

Gd day po ask ko lang po kung pede rin pong gamitin sa siopao bola bola yung dough na ito. Thanks po God bless.😊

[@whiteydalisay2806]

Pwede po ba gumamit ng lard ibstead of shortening? Thank you for this recipe. I will try it this weekend po. ❤

[@rhodorabadua6288]

Paki lagay po kung ang ingredients recipes for 100pcs siopao talagang balak ko po ito sng i bussiness. Salamat po.:-)

[@user-kb8rc9mz5u]

و وووووو جميل

[@nanetted1621]

Paano ginawa ung palaman..balak ko kc mag negosyo nyan

[@herminiazialcita662]

Salamat thank you

[@rammguzon7422]

I like it miss tin thanks po.cake flour nd bread flour

[@lutongtinapay2717]

All purpose flour and cake flour po😊

[@amayamangubat4703]

What happens kung all purpose flour lahat?

[@user-wr4em3mb8c]

Madam, may video kayo or recipe on how to make the siopao filling pano po naging pulled pork

[@KristelTV8]

Thank u

[@bogz942]

Ok to. Sinubukan ko to kagabi lang. Minasa ko mano mano lang at wala din akong shortening na inilagay at maganda ang kinalabasan. 😊

[@zzukiyaki7521]

Gumamit po ba kayo ng oil?

[@myrnaloyola6185]

cge npo gusto ko po maintindihn ndi sa grm by tspn or tbsp at by klo

[@lizzy_d4605]

Hi Lutong Tinapay. How are you doing. Tinry kong gawin ung siopao with tansong. Question. Bakit pumutok ung siopao ko after mag steam? Thank you.

[@nelialerios8222]

Thank you! Madame saan po binibili ang HI-CAPS QUEST shortening! Thanks again!

[@anikamiguel]

Hi Ma'am Tin!! nag try ako today..oil ung nilagay ko kasi wala akong shortening.. ok naman kaso medyo sticky ung dough hehe.. more power po..thanx for sharing your recipe

[@zzukiyaki7521]

Ano po outcome g siopao? Same din po ba na fluffy and white and di nag shrink? Thank u. ❤️

[@jennybelgar2221]

Hi po. Gumawa po b ulit kayo ng siopao using oil instead of shortening? Kumusta po?

[@ronskie]

Maraming salamat po sa pagshare ng recipe mo. May itatanong lang po ako, bakit po kumulubot noong binuksan ko at dahil doon ay di maganda ang kinalabasan. Pls advice, maraming po!

[@lutotau1981]

Pwede po hingi ng recipe ng filling niyan. Dko mahanap sa page mo po. Ty