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Sabina's Polish inspired kitchen
Приєднався 3 лип 2013
Zapiekanki Polish street food
Zapiekanki
For the Buns
3 1/2 cups of flour (500 grams)
1 egg and 1 egg yolk
3 tablespoons of softened butter
200 ml of warm water ( almost 1 cup)
2 tablespoons of plain yogurt
2 teaspoons of salt
pocket of dry yeast
1 teaspoon of sugar which goes into water
Mushrooms
onion
butter
salt and pepper
ketchup, mustard
mayo
any topping of your choice
For the Buns
3 1/2 cups of flour (500 grams)
1 egg and 1 egg yolk
3 tablespoons of softened butter
200 ml of warm water ( almost 1 cup)
2 tablespoons of plain yogurt
2 teaspoons of salt
pocket of dry yeast
1 teaspoon of sugar which goes into water
Mushrooms
onion
butter
salt and pepper
ketchup, mustard
mayo
any topping of your choice
Переглядів: 25
Відео
Delicious Polish Donuts Traditional Paczkis
Переглядів 6619 годин тому
Paczkis Polish Donuts 4 cups all purpose flour ( 500 grams) 1/4 of a cup of sugar 10 oz of warm milk 2 pockets of dry yeast 1 teaspoon of salt 4.5-5 tablespoons of softened butter 5 egg yolks 2 tablespoons of rum or strong alcohol 1 tablespoon of plain yogurt (optional) powdered sugar Any jams of your choice
Seeded Rolls with dry fruits
Переглядів 3314 днів тому
500 grams of flour ( 3 1/2 cups ) 50 grams of melted butter ( 3.5 tablespoons) 1 pocket of yeast 1 egg 1 1/2 teaspoons of salt 225 ml of warm water or a mixture of water 175 ml plus 50 ml milk 1 teaspoon of honey or tablespoon for sweeter buns of honey that goes into the liquid dry fruit: figs, apricots, cranberries seeds: walnuts pecans sesame seeds, pumpkin, sunflower....anything you like
Simple flavorful Chicken Caprese
Переглядів 4921 день тому
Chicken Caprese Chicken breasts Pesto Mozzarella cheese Tomato Balsamic glaze Basil leaves Salt Pepper Garlic Olive oil with some butter In addition Baby potatoes and carrots
Peach coffee cake with crumble
Переглядів 8128 днів тому
Cake Batter: 3 cups of flour ( 400 grams) 1 cup of sugar 3/4 of a cup of oil 1 1/3 of a cup of plain yogurt ( 300 ml) 4 eggs 2 teaspoons of baking powder vanilla extract or vanilla sugar 1.5-2 cans of peaches ( 14 oz each can) Crumble 2 tablespoons of butter 3 tablespoons of flour 2-3 tablespoons of sugar
Delicious Easy Tuna Salad
Переглядів 86Місяць тому
2 cans of tuna pickle relish celery stick cubed pineapple slice of lemon mayo mustard fresh parsley salt and pepper Optional; corn Smacznego
Mini Cheesecakes
Переглядів 86Місяць тому
dough/crust 2.5 cups of flour 1/3 cup of sugar 2 egg yolks 2 sticks of butter 2 teaspoons of baking powder 2 teaspoons of coco powder vanilla extract Cheesecake butter 3 packages of Philadelphia cream cheese or mixture of farmers cheese with cream cheese 3 eggs 1/2 to 3/4 cup of sugar 120 grams pocket of vanilla pudding
Pierogis with blueberries heavenly treat
Переглядів 68Місяць тому
Pierogis with blueberries Dough 300 grams of flour 2 cups of all purpose flour 2 egg yolks 1 1/2 spoons of butter drizzle of olive oil 1/2 teaspoon of salt liquid : water mixed with milk about 2/3 of a cup Blueberries with about 2 tablespoons of sugar. if you like those moe sweet put 3 tablespoons of sugar Blueberry sauce 2 cups of blueberries 5 tablespoons of milk 1/2 tablespoon of brown sugar...
Delicious Kolaczki Cookies Stuffed With Nutty Goodness!
Переглядів 632 місяці тому
Kolacky Cookies Dough 2 cups of flour 2 sticks of butter 1 pocket of cream cheese salt almond or vanilla extract or rum extract Nut filling 1/2 a cup nut mixture of your choice 1/3 of a cup of almond paste 2 tablespoons of honey 1 tablespoon of maple syrup 3-4 tablespoons of butter optional diced dry apricots blend/whip butter first add cream cheese in portions once all whipped turn off your mi...
How to make simple and delicious Sweet Pastry with Apricots and Crumble. Perfect desert!
Переглядів 602 місяці тому
Full recipe 4.5 cups of flour (650 grams) 1 stick of butter 2/3 cup of sugar 1 1/4 cups milk (300 ml) 1 teaspoon or tablespoon of honey 4-5 egg yolks 2 pockets of dry yeast 14 grams vanilla extract 1 tablespoon of plain yogurt Apricots Crumble 3 tablespoons of cold butter 3 tablespoons of sugar 4 5 tablespoons of flour Half portion 325 grams of flour half a stick of softened butter 1/3 of a cup...
Homemade Roasted Beet Hummus! Must try! Tastes better than it sounds!
Переглядів 302 місяці тому
14 oz can of chickpeas 2-3 medium beets ( roasted) half a cup of tahini sauce 1 tablespoon of sunflower seed butter ( optional) 1/4 of a cup olive oil 1 lemon juiced 3 garlic cloves 1/2 teaspoon of cumin 1/2 teaspoon of salt 1 /2 teaspoon of your fav spicier sauce
Easy Recipe for Challah Bread the Polish way. (Bulka chalka z rodzynkami).
Переглядів 872 місяці тому
3 1/2 cups of flour (500 grams ) 1/3 cup of sugar pocket of dry yeast 275 ml of warm milk ( 1 1/4 of a cup) 1 tablespoon of honey 6 tablespoons of softened butter 2 egg yolks pinch of salt raisins 1 1/2 cup
How to make Apricot Danish Pastry. Try it and thank me later!
Переглядів 1113 місяці тому
2-3 1/2 cups of flour (500 grams) 3 egg yolks 1/3 of a cup of sugar 1 stick of butter 1 1/4 of a cup of warm milk pinch of salt 2 pockets of dry yeast 1 teaspoon of honey apricot preserve Icing 1 cup of powdered sugar 2-3 tablespoons of hot water. you can substitute water for half and half or milk for richer icing. Also you can add vanilla extract or lemon extract
Mouth watering Berry Coffee cake with crumble. Easy recipe!
Переглядів 2483 місяці тому
3 cups of all purpose flour 1/2 cup of sugar pocket of dry yeast (7 grams) 1 stick of butter 3-4 egg yolks vanilla sugar or vanilla extract 1 1/3 warm milk with 1 tablespoon of honey Crumble 3 tablespoons of butter 4 tablespoons of sugar 4 tablespoons of flour 350* 40 minutes of baking on average. Check with wooden toothpick. when it comes completely clean and dry your cake is ready
Easy and Delicious Coconut cookies with chocolate drizzle
Переглядів 593 місяці тому
1 box of reg cream cheese 2 butter sticks 2-3 tablespoons of sugar 2 full cups of flour 1 1/4 of a cup of coconut flakes (sweetened) 1/4 of a cup of mascarpone cheese vanilla extract chocolate drizzle 1 tablespoon of half & half 1 teaspoon of butter chocolate blocks extra coconut flakes
How to make tasty seeded bread with sweet molasses
Переглядів 763 місяці тому
How to make tasty seeded bread with sweet molasses
Roasted Bell Pepper hummus with a twist. Easy, step by step recipe instructions.
Переглядів 594 місяці тому
Roasted Bell Pepper hummus with a twist. Easy, step by step recipe instructions.
How to make Delicious Pork Tenderloin With Roasted Potatoes And Fresh Salad
Переглядів 964 місяці тому
How to make Delicious Pork Tenderloin With Roasted Potatoes And Fresh Salad
How to make Polish style bread Polski chleb
Переглядів 2474 місяці тому
How to make Polish style bread Polski chleb
How to make Polish sausage with sauerkraut
Переглядів 6634 місяці тому
How to make Polish sausage with sauerkraut
How to make mouth watering Polish donuts oponki
Переглядів 1705 місяців тому
How to make mouth watering Polish donuts oponki
Yummy Danish with sweet cheese and blueberries
Переглядів 1935 місяців тому
Yummy Danish with sweet cheese and blueberries
How to make easy and tasty lentil tomato soup
Переглядів 1185 місяців тому
How to make easy and tasty lentil tomato soup
How to make delicious Polish style 3 layer coffee cake
Переглядів 1205 місяців тому
How to make delicious Polish style 3 layer coffee cake
How to make healthier overnight oatmeal with kefir and berries. The best!
Переглядів 996 місяців тому
How to make healthier overnight oatmeal with kefir and berries. The best!
How to make Polish white bortsch easy recipe
Переглядів 706 місяців тому
How to make Polish white bortsch easy recipe
How to make delicious honey oatmeal bread
Переглядів 2406 місяців тому
How to make delicious honey oatmeal bread
Easy And Delicious Shredded Chicken Cutlets Recipe!
Переглядів 556 місяців тому
Easy And Delicious Shredded Chicken Cutlets Recipe!
How to make Ultimate Chicken gyro salad
Переглядів 1416 місяців тому
How to make Ultimate Chicken gyro salad
Creating Delicious Sweet Buns With Jam Filling And Crispy Crumble Topping
Переглядів 1357 місяців тому
Creating Delicious Sweet Buns With Jam Filling And Crispy Crumble Topping
Looks lovely I will try this recipe, not our traditional family recipe but tender dough is important to me 😊
@TammyKubesh Same here I love soft tender though. I've tried couple Store bought and for me its a big no no
Yummy!❤️
Thank you 😋
Super !!!!
Thank you! Cheers!
Loving your channel and your recipes! Please keep them coming!
@@Jawman81 thank you so very much!
Looks delicious. It looks quite a stiff batter. Do you ever use fresh pears?
Looks good 😊 I like the tip for the hands free mixer😂. Do you not sieve the flour and can you reduce the amount of sugar in the crumble?
yes. I do beforehand . its not shown in the video. And yes you can reduce the sugar in crumble. I customize recipes all the time. Cheers
Thank you for sharing your recipes.
@@jonlul you are very welcome
A very different and interresting aprouch to the recipe and how to make Pierogi. Thank you :)
I love how cleaverly inventive you are with saving the dough ! Brilliant !
@@ElisaGold-x6p thank you for this wonderful compliment
great video, thank you!
@ElisaGold-x6p you are welcome! I like sharing ! I made 1000 pierogis with grandma. If she could see me today... she would not believe it I am doing it. She passed away few years ago.
Thanks SO much for this recipe! My question is: The recipe measuring amounts you say in the video are different than the recipe amounts you put in the comments. Which one do I go by? Help!😰
Thank you for bringing this up to my attention. I will check the video again and make correction. I apologize for the inconvenience. Will get to it in a bit
Ok, in my video, it was slip of the tongue. 250 was for liquid (milk with water) 250ml. Not for the flour. 1 pound of flour 250 ml liquid. It should be enough for 50 pierogis. If you want 25 pierogis, divide the recipe in half. Thank you again for catching this mistake. I appreciate it. Thank you.
@@SabinaspolishinspiredkitchenSo follow the recipe you wrote out in the description. Right?
@@Jawman81 yes ma'am
Yummy!
Those are a delight!
Thank you
My favorite!
Great, thanks for sharing❤️❤️😋😋👏🏻🔔🔔🤝
You are welcome
Delicious!
Thank you 😋
Wonderful Sabina! Looks yummy. Can I print the recipe?
Thank you!
You're welcome!
You have to try this one. Trust me.
I will never buy hummus again That is for sure
Can you tell me how much milk and butter you had in your measuring cup there
1/2 a cup warm water mixed with 1/2 cup warm whole milk. I mix flour with a mixture of half water with half whole milk. 1.5 tablespoons of melted butter
Do you have a recipe for meat pierogi? That is my favorite. I can tell just from watching your tutorial on pierogi dough that they will taste delicious. And the fact that you don't waste the dough I can also tell you are an accomplished cook. tfs
thank you! I do not like wasting food, I have great respect for food and people who have little. it’s a blessing when yo do not have to worry about putting a good meal on your table. I did not record meat pierogis yet. I usually use meat from a soup I make. All my soups from scratch using chicken meat and piece of beef. When I mix my meat the broth is so much better. And that leftover meat plus all the veggies from that broth all go into my meat pierogis. Once I blend the meat I sauté sweet onion with butter not oil. some garlic salt and pepper and the filling is done. hope this helps.
@@Sabinaspolishinspiredkitchen Thank you! I figured it would be leftover meat from making something else. I thought I would be able to use leftover pot roast meat and just grind it fine. I've seen some that use hamburger and that does not sound good at all.
Hamburger meat has a bit of different taste and smell. Not big fan of it.
I just made your pierogi dough. It came out perfect. The batch was enough to make 50 pierogies. Thank you for sharing it.
Wonderful! So glad i can be of any help! :)
Just what I was looking for to make this weekend! Thank you!👍🏼😊.
Thank you. Smacznego!
I love your recipe! My family is Lithuanian and we haven't used milk, but I like it so much more. Thank you!!
You are welcome. Happy you are enjoying it
Delicious!
Thank you 😋
Have you a Facebook page with your recipe videos? ? Id love to join if you do. Love your tutorials and food.
Thank you Not specifically for cooking. Did not start this on FB. Thank you again
Great idea with using squares......
Just don't like wasting nice soft dough
Thankyou so much for your video. I am making them as you speak. Your dough recipe is the best ever.
Glad you like them! Thank you!
Tasty!
Very!
I'm saving your recipe! That's a great tip for not having to cut out circles! Thank you :)
You're so welcome!
Thank you; no more wasting all that beautiful dough when making round shapes .
So true! Thank you
Yum! Thanks for this video. Greetings from Holland!
Thank you very much!
❤❤
Thank you
I grew up in a Mennonite home and community ... the Mennonites where I come from traditionally make a dry cottage cheese filling, serving the perogies with schmauntfatt aka cream gravy and fruit such as rhubarb sauce or blueberry sauce ... so yummy!~ thank you for sharing your traditional way of making perogies!~
I never had it with sweet sauce. but I did eat some with blueberries inside. Growing up in Polnad, I didn't really have any opportunity to try any other foods from different countries. When I came to USA my taste buds grew so much! Lol Love just love trying new flavors . It's a great experience Thank you
Beautiful
Just saw Martha Stewart's recipe for pierogi, but I'm going to follow yours. Ever heard of using a cooked Polish sausage link, then chop it fine like hamburger, then add the chopped meat into saurkraut, and or potato? Does that sound wrong to do, or favorable?
Thank you. It is not something I had as a child. None of my family members ever made it that way. There are so many variations of pierogis now , new , modern recipes. But this doesn't sound like any traditional Polish pierogis. I came to USA when i was 18 years old so I grew up on Polish food. What I know as a child/teenager : potato cheese pierogis, sauerkraut mushroom pierogis, sweet cabbage mushroom pierogis, meat pierogis ( mixed chicken and beef from any soup) , blood sausage pierogis ( and I never ever wanted to eat it ) , blueberry pierogis, strawberry pierogis, sweet cheese pierogis. That is pretty much what my family made in the 70s , 80s and 90s. Recently I came up with my own idea and made filling with ground chicken spinach garlic sweet onions and shredded cheese . My husband love those. Maybe one of those days i will put it on video. Thank you for watching.
😊I'd love to have a "cutting board" that is large with built up sides to keep the ingredients contained on the board, just like yours. Where can I purchase one like yours? ❤🌞
@@sandrawrobel1238 I bought it from Amazon. I love it
Thank you so much for telling the cutting board was bought from Amazon. Anna on Polish Your Kitchen has a similar, but not quite as nice looking. Several years ago on one of her videos, Anna mentioned that her father had made it for her. That was the first time that I saw such a wonderful cutting board. I'm going to go to Amazon right now to see if they still have your cutting board. ❤❤❤❤❤ 🌞
@sandrawrobel1238 it is by producers choice large bamboo cutting board/butcher block. Mine is 21x 29
👏👏👏
💕💕
Maggi seasoning is widely available here in Canada. My Ukrainian mother-in-law used brown sugar instead of plum butter.
Thanks for sharing. I love to know all the options and substitute ingredients. I also use brown sugar sometimes. Happy cooking
I will try this recipe ❤
Delish
They look fantastic. Thank you. I'm so impressed by that enormous quantity of doughnuts you were already making! 😊
Thank you so very much
I’m enjoying your video, will love ❤ making these! Thank you 🎉
Thank you very much
Golumpki... 😉
Love those. ❤️
looks very good
And has a wonder taste
Dziękuję ❤
😋 yummy yummy
Thank you. Great Tutorial. Hugs from Linda , Vancouver Island BC.Canada.
Delicious!
Very!
I just started looking, but I’ve found lots of no-discard recipes on UA-cam for making sourdough starter. Have you tried any of them? Thank you very much.
The discard is only for a week. The first week when I start with sourdough starter. I use discard in any bread and rolls, so nothing gets wasted. If I didn't get rid of it I would have to use more flour each day. Eventually I would end up with more starter than my feeding could sustain. After a week or when my starter is ready I do not discard anymore. I use it in baking my breads or Keep it in my fridge. And yes there are many different recipes to pick and chose. It's great to have variety and pick what works best for any individual. Bless you. Have a great day
I just use Farmer Cheese and some grated onion for the filling.