Відео

@TammyKubesh Same here I love soft tender though. I've tried couple Store bought and for me its a big no no

Thank you 😋

Thank you! Cheers!

@@Jawman81 thank you so very much!

yes. I do beforehand . its not shown in the video. And yes you can reduce the sugar in crumble. I customize recipes all the time. Cheers

@@jonlul you are very welcome

@@ElisaGold-x6p thank you for this wonderful compliment

@ElisaGold-x6p you are welcome! I like sharing ! I made 1000 pierogis with grandma. If she could see me today... she would not believe it I am doing it. She passed away few years ago.

Thank you for bringing this up to my attention. I will check the video again and make correction. I apologize for the inconvenience. Will get to it in a bit

Ok, in my video, it was slip of the tongue. 250 was for liquid (milk with water) 250ml. Not for the flour. 1 pound of flour 250 ml liquid. It should be enough for 50 pierogis. If you want 25 pierogis, divide the recipe in half. Thank you again for catching this mistake. I appreciate it. Thank you.

@@SabinaspolishinspiredkitchenSo follow the recipe you wrote out in the description. Right?

@@Jawman81 yes ma'am

Those are a delight!

You are welcome

Thank you 😋

You're welcome!

I will never buy hummus again That is for sure

1/2 a cup warm water mixed with 1/2 cup warm whole milk. I mix flour with a mixture of half water with half whole milk. 1.5 tablespoons of melted butter

thank you! I do not like wasting food, I have great respect for food and people who have little. it’s a blessing when yo do not have to worry about putting a good meal on your table. I did not record meat pierogis yet. I usually use meat from a soup I make. All my soups from scratch using chicken meat and piece of beef. When I mix my meat the broth is so much better. And that leftover meat plus all the veggies from that broth all go into my meat pierogis. Once I blend the meat I sauté sweet onion with butter not oil. some garlic salt and pepper and the filling is done. hope this helps.

@@Sabinaspolishinspiredkitchen Thank you! I figured it would be leftover meat from making something else. I thought I would be able to use leftover pot roast meat and just grind it fine. I've seen some that use hamburger and that does not sound good at all.

Hamburger meat has a bit of different taste and smell. Not big fan of it.

Wonderful! So glad i can be of any help! :)

Thank you. Smacznego!

You are welcome. Happy you are enjoying it

Thank you 😋

Thank you Not specifically for cooking. Did not start this on FB. Thank you again

Just don't like wasting nice soft dough

Glad you like them! Thank you!

Very!

You're so welcome!

So true! Thank you

Thank you very much!

Thank you

I never had it with sweet sauce. but I did eat some with blueberries inside. Growing up in Polnad, I didn't really have any opportunity to try any other foods from different countries. When I came to USA my taste buds grew so much! Lol Love just love trying new flavors . It's a great experience Thank you

Beautiful

Thank you. It is not something I had as a child. None of my family members ever made it that way. There are so many variations of pierogis now , new , modern recipes. But this doesn't sound like any traditional Polish pierogis. I came to USA when i was 18 years old so I grew up on Polish food. What I know as a child/teenager : potato cheese pierogis, sauerkraut mushroom pierogis, sweet cabbage mushroom pierogis, meat pierogis ( mixed chicken and beef from any soup) , blood sausage pierogis ( and I never ever wanted to eat it ) , blueberry pierogis, strawberry pierogis, sweet cheese pierogis. That is pretty much what my family made in the 70s , 80s and 90s. Recently I came up with my own idea and made filling with ground chicken spinach garlic sweet onions and shredded cheese . My husband love those. Maybe one of those days i will put it on video. Thank you for watching.

😊I'd love to have a "cutting board" that is large with built up sides to keep the ingredients contained on the board, just like yours. Where can I purchase one like yours? ❤🌞

@@sandrawrobel1238 I bought it from Amazon. I love it

Thank you so much for telling the cutting board was bought from Amazon. Anna on Polish Your Kitchen has a similar, but not quite as nice looking. Several years ago on one of her videos, Anna mentioned that her father had made it for her. That was the first time that I saw such a wonderful cutting board. I'm going to go to Amazon right now to see if they still have your cutting board. ❤❤❤❤❤ 🌞

@sandrawrobel1238 it is by producers choice large bamboo cutting board/butcher block. Mine is 21x 29

Thanks for sharing. I love to know all the options and substitute ingredients. I also use brown sugar sometimes. Happy cooking

Delish

Thank you so very much

Thank you very much

Love those. ❤️

And has a wonder taste

Very!

The discard is only for a week. The first week when I start with sourdough starter. I use discard in any bread and rolls, so nothing gets wasted. If I didn't get rid of it I would have to use more flour each day. Eventually I would end up with more starter than my feeding could sustain. After a week or when my starter is ready I do not discard anymore. I use it in baking my breads or Keep it in my fridge. And yes there are many different recipes to pick and chose. It's great to have variety and pick what works best for any individual. Bless you. Have a great day