How to make the MOST Delicious Mulled Wine

I teamed up with Girlie Foodie Welsh and Boomerang Productions to create a series of films featuring my go recipes for the Ultimate Christmas Party.
I don't think you could have a Christmas party without mulled wine, I like to serve mine with either amaretto or brandy!
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Ingredients:
2 lemons, zest, and juice
4 oranges, (2 zested and juiced, 2 Sliced)
2 bottles of red wine
2 cinnamon sticks
1 tsp whole cloves
2 star anise
1 bay leaf
50 soft brown sugar
Amaretto or brandy to serve
Method:
1. Peel the zest off the lemons and 2 oranges, you do not want any of the white pith still attached to the zest as it can make the wine bitter.
2. Add the wine to a large saucepan, add the lemon and orange zest, and the juice of the lemons and two of the oranges. Add the cinnamon, cloves, star anise, bay leaf and sliced oranges.
3. Heat the saucepan over a medium-low heat, once warmed through, stir through the sugar until fully dissolved.
4. Serve warm with either amaretto or brandy.

[@malcolmnock4321]

Hello Katie, please could you 🙏 please put the recipes to all your gorgeous things you cook. Because I can't find the recipes on my phone. Thank you so much. Fantastic cooking,your so cheerful and always smiling. Thanks again.
Malcolm,from Cradley Heath in the backcountry.

[@KatieHomeCook]

Try www.katiehomecook.com 😊 let me know if you have any issues!

[@JKSliceOfLife68]

Wish I can join your wine tasting guys , smells amazing.

[@KatieHomeCook]

🤣🤣