"Gourmet & Rich" Keto Milk!

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  • Опубліковано 2 жов 2024
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    victoriasketok...
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    INGREDIENTS NEEDED ⬇️
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КОМЕНТАРІ • 70

  • @cathybaumfeld8107
    @cathybaumfeld8107 3 місяці тому +4

    Love your recipes. I wish you would also give TOTAL carbs. Not just the net carbs. Many of us count total carbs. Thank you in advance.

  • @AliciaBocelli
    @AliciaBocelli 3 місяці тому +1

    Victoria, Alicia from Spain, why don't you make your own evaporated milk, I found it on another channel and it is sooooo simple, they just boiled heavy whipping until half it's quantity and done. Try it, I'm sure it contains much less carbs.

  • @dhduncan
    @dhduncan 5 місяців тому +10

    Back in the 1960s my parents made our baby formula with evaporated milk.

  • @janefarr9214
    @janefarr9214 4 місяці тому +2

    So easy and I love the taste! Thank you!

  • @darla123
    @darla123 5 місяців тому +18

    Victoria, you look so much healthier. I am happy to see it! I was starting to worry. 🙂

  • @debrabremmer9541
    @debrabremmer9541 3 місяці тому +1

    keto milk sounds perect

  • @notgoogapa7158
    @notgoogapa7158 5 місяців тому +19

    Victoria, please experiment with bagels and your newest flour. The other keto bagels out there just don’t cut it. I’m sure you will crack the code. Thanks.

    • @ChrisRedshaw
      @ChrisRedshaw 5 місяців тому

      Have you tried her older bagel recipe with the new flour? She says the new flour can be used for her old recipes.

    • @candyalexander2196
      @candyalexander2196 5 місяців тому +1

      ​@@ChrisRedshawI am sooooo confused on her flours if she would number them instead of name newest can u share her newest flour recipe thanks or what video is her newest video version???

    • @candyalexander2196
      @candyalexander2196 5 місяців тому +2

      Could u number the flours instead of calling them my newest flour I am so confused which is your newest if u numbered the the highest number would be your latest or newest instead of me wondering if the video I'm watching is your newest numbering them would for me at least a lot less confusing I am sooooo excited u r new 1000 I knew u could do it

    • @mannyqueiruga6287
      @mannyqueiruga6287 5 місяців тому

      @@candyalexander2196 ask her to go to your house, and do it for you lol lol

    • @shanqual1
      @shanqual1 5 місяців тому

      ​@@candyalexander2196if you look in the caption. She links the flour.

  • @Moni-dr1bz
    @Moni-dr1bz 5 місяців тому +4

    Hi Victoria. My favorite cookie from my childhood (now 71), were molasses cookies. Can I just make my mother’s recipe with your keto flour or do I have to adjust other ingredients? Do you have a molasses cookie recipe you could recommend? Thank you

  • @ajohnpeters9801
    @ajohnpeters9801 5 місяців тому +11

    In all, 36 crabs spead over a week or two for coffee, isn't bad. That's 18 per week. Cant beat it, especially if your using heavy cream, which is getting costly. I'll try this , this week .

    • @TheTexasRedhead62
      @TheTexasRedhead62 5 місяців тому +6

      The price of heavy cream is crazy.

    • @sandyroloff1075
      @sandyroloff1075 5 місяців тому +3

      Ok, Hope you enjoy this. It’s a little late and I saw Victoria posted so while I watched her, I glanced at the comments. Victoria didn’t actually mention the ingredients until almost half through so I had plenty of time to read. Victoria mention this milk had a special ingredient. One commenter said she was Bahamian and was very familiar with this recipe. I’m wondering, ok what is it? Then I see your comments about spreading 36 crabs over a week and I’m thinking, ok you are kidding, crabs in this.!? What!? (Like I said it’s a little late and I’m the queen of typos but I laughed after at myself)

    • @janp7660
      @janp7660 5 місяців тому

      I would probably have to make this and then use HWC to make something more similar to half and half because I can't stand watery looking coffee. This is simply watered down milk since the typical ratio is one can to the same amount of milk. I'm not putting it down, but everyone has different taste buds. And my coffee whiteness is important to my mental health!😂

    • @janp7660
      @janp7660 5 місяців тому +3

      I would add that this is about the same amount of carbs per cup as Fairlife or Carbmaster at a fraction of the cost!

  • @juleswins3
    @juleswins3 5 місяців тому +5

    I have to admit, Victoria, your opening scene made me do a double take! I thought the vanilla was booze to go with the shot glass.🤣Glad it was my imagination!

  • @wynnyekey5316
    @wynnyekey5316 5 місяців тому +3

    Kroger sells carb master milk, 3g carb per cup. It's not gormet but it'll do. I want to try this though, sounds yummy.

    • @accountname5626
      @accountname5626 5 місяців тому

      Yeah but look at the ingredients on those. Pure processed crap

    • @debbiek3505
      @debbiek3505 3 місяці тому

      @@accountname5626 just checked the ingredients...2% carbmaster is... ultra filtered non-fat milk, cream, lactase enzyme (for lactose free ) sucralose , vit A and Vit D.. some choose not to consume sucralose, but not everyone. excluding that, the remaining ingredients are pretty clean..

  • @terrilloyd3938
    @terrilloyd3938 2 місяці тому +1

    Have you gotten access back on your Facebook page?

  • @debbieduggan6796
    @debbieduggan6796 4 місяці тому +2

    We always used evaporated milk (& butter) in our mashed potatoes. Can't have mashed potatoes anymore, though! 😢

  • @JenniSchaffer
    @JenniSchaffer 5 місяців тому +6

    Hey, I can do that! Yay! Milk! ❤🎉❤ Thanks, Victoria

  • @joannemilburn6429
    @joannemilburn6429 Місяць тому +1

    Is this suitable for a diabetic?

    • @victoriasketokitchen
      @victoriasketokitchen  Місяць тому

      I study keto friend, I’m sorry, I don’t understand a diabetics restrictions

  • @juneauesque
    @juneauesque 5 місяців тому +3

    There were no dairies where I grew up in Alaska, so milk was always canned or powdered. Hopefully, they've improved the taste in 70 years, because I thought it was disgusting to drink, although fine for baking. When it's your only option, you make do.

  • @sherrymorgan74
    @sherrymorgan74 5 місяців тому +2

    I wonder if using your sweetened condensed milk and water would work?

  • @sierraseb3311
    @sierraseb3311 4 місяці тому +2

    I made this milk. Although I didn’t like the taste or smell. I am excited to try it with your Einkorn flour blend in hopes that they will revolutionize my keto diet as I hate the mealy texture of almond flour. I just got all the Einkorn flour ingredients and am so excited. The first recipe I am going to make is your single serve bread slice and compare it to an almond flour single serve recipe from another channel. Then I’m going to make your “Fluffy Crust” Pizza. Yum! Bought the glass jar you used to make the milk in - love it. If you could please, please, please continue to develop a baking sweetener blend that does not contain Xylitol (which many people avoid) or Stevia (which I also hate). Love your channel and appreciate all your hard work.😍

  • @loriguzinski1480
    @loriguzinski1480 5 місяців тому +2

    How long will this milk last before going bad?

  • @KeepItClassy4Life
    @KeepItClassy4Life 5 місяців тому +4

    This is simple, but genius! Thank you!

  • @reinagallegos451
    @reinagallegos451 5 місяців тому +2

    We used this recipe growing up. I remember my Dad opening a can of halved peaches, pouring this milk over top and crushing vanilla wafers on top for a late night snack. Also used it for cereal and a lot of other recipes. My Mom used to make a pudding with stale soda crackers, peaches, raisins, this milk and sugar. Brings back so many memories. You're looking so good. Glad you're feeling better. Thank you for sharing, you are a blessing. God continue to bless you and your family.

  • @Moderationisamyth
    @Moderationisamyth 5 місяців тому +2

    Oh girl, you crackin me up with that one little shot of espresso. 😂

  • @esragadelhak4646
    @esragadelhak4646 5 місяців тому +2

    I would have never thought of doing this, its genius! Sometimes i feel like giving you a sincere/hearfelt thank you! I really mean it!

  • @suzem343
    @suzem343 3 місяці тому +1

    I might have commented already, but just in case... I used to make your other milk recipe and love it! But not only is this great, it's definitely a lot more economical than HWC, 1/2 & 1/2, etc. Thank you!!! Been using it several months now!

  • @marisolmorales7090
    @marisolmorales7090 5 місяців тому +2

    Victoria may God continue to Bless you and keep you.

  • @lou-annatkinson4211
    @lou-annatkinson4211 3 місяці тому +1

    Love you and your kitchen Victoria, you are an inspiration on my health journey ❤ from Australia 🇦🇺

  • @ElaineDSmith
    @ElaineDSmith 3 місяці тому +1

    if you have city water, let your water sit out overnight covered with a cloth. The chemicals used in doing whatever they do to the water evaporate off....much better tasting.

  • @daryl3245
    @daryl3245 4 місяці тому +2

    Ingenious Victoria, thank you so much for all you do . I pray GOD blesses you and your family 👆🙏👍😁

  • @accountname5626
    @accountname5626 5 місяців тому +1

    Ma’am, I love your recipes. Lost like 15 lbs on keto. I was wondering, do you happen to have any good keto cheese curd recipes?

  • @neotoxo54
    @neotoxo54 5 місяців тому +2

    Both of my GrandMothers used this recipe 7 decades ago. 👍👍

  • @kelycollins3196
    @kelycollins3196 5 місяців тому +1

    Victoria, I named my daughter Victoria... My the Lord Bless you and cause HIS Son to shine upon you and your family. I'v been having fun with your flours. Thank you for the recipes. The weather is starting to get warmer out and I was hoping you'd please show us how to make ice cream cones, using your flour. Thank you for your consideration.

  • @shotgunt-rex1601
    @shotgunt-rex1601 5 місяців тому +1

    Victoria, I know I know not another request but can you please make a pancake and waffle recipe with your new flour.

  • @consultantit5690
    @consultantit5690 5 місяців тому +2

    Can you create a black licorice sugar free?

  • @ny2phillyholloway592
    @ny2phillyholloway592 5 місяців тому +3

    I love this Idea and will absolutely try it!! Will order the glass bottle too. Thank you😋🥛💖

    • @janp7660
      @janp7660 5 місяців тому

      About the glass bottle, one of our small bulk food stores sells a non homogenized, milk in those bottles. You pay a deposit because you're supposed to take them back for re-use when you purchase your next bottle of milk. I didn't keep buying it because it was pricey, but I did keep 2 of the bottles. They're old fashioned and nostalgic in my opinion.

  • @sjrl6307
    @sjrl6307 5 місяців тому +2

    I love your experiments. ❤

  • @karenallen3593
    @karenallen3593 5 місяців тому +2

    Looking good Victoria! Is there a way to make evaporated milk using your keto milk recipe?

    • @ChrisRedshaw
      @ChrisRedshaw 5 місяців тому +1

      She uses evaporated milk to make it. Are you wanting to take her milk made with evaporated milk, to make evaporated milk?

    • @Raledo1
      @Raledo1 3 місяці тому +1

      Do you mean condensed milk? That’s a little different than evaporated milk because it has more sweeteners in it. And it’s thicker.

  • @loriaragon2644
    @loriaragon2644 5 місяців тому +1

    Thank you for this new twist on making keto milk. I'm excited to try it!

  • @corysmama1
    @corysmama1 4 місяці тому +1

    Where do you purchase his milk? I looked at Amazon and that is expensive. Vitacost is cheaper.

  • @elizabethcoutts5203
    @elizabethcoutts5203 5 місяців тому +2

    Wonderful ❤

  • @KetoCookbooksCorner
    @KetoCookbooksCorner 5 місяців тому +2

    🤗🥛🤤

  • @BeckyA59
    @BeckyA59 5 місяців тому +1

    Well that is easier than i thought it would be!

  • @BrandyHall-i3p
    @BrandyHall-i3p 4 місяці тому +1

    Your such an inspiration 😊

  • @annaeller5884
    @annaeller5884 5 місяців тому

    Evaporated milk is delicious anyway.

  • @fluidartbymemememay5064
    @fluidartbymemememay5064 5 місяців тому

    Can you use this milk to make greek yogurt? How long do you think the milk would be good? I am not a big milk drinker.

    • @joniwarren3100
      @joniwarren3100 5 місяців тому

      I make my Greek yogurt using canned milk all the time. It turns out so good and creamy.

  • @mechemejia5628
    @mechemejia5628 5 місяців тому +1

    is this milk is good on keto?

    • @lovesJesus448
      @lovesJesus448 5 місяців тому +1

      Yes just do as she said and it is 4.5 net carbs per cup❤praise the Lord Jesus ❤

    • @TimeOutForLowCarb
      @TimeOutForLowCarb 5 місяців тому

      If you make a cake that is asking for a cup of milk....then in a cake you slice up in 8 to 10 pieces...you divide up all the carbs. Plus this would be adding an added flavor to the recipes. If you look at real milk...how much carb is in a cup?