Roast Beef & Cheddar Sandwich
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- Опубліковано 17 тра 2024
- The roast beef & cheddar sandwich might be the world's most hyper palatable food. Find out how to make it at home from scratch. Start speaking a new language in 3 weeks with Babbel🎉. Get up to 60% OFF your subscription ➡️ Here: go.babbel.com/t?bsc=1200m60-y...
FULL RECIPE & INSTRUCTIONS: www.brianlagerstrom.com/recipe...
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ONION ROLL (makes 6 rolls)
▪100g or 1/2c warm water (86F/30C)
▪6g or 1 1/2t instant yeast
▪35g or 3T sugar
▪1 egg yolk
▪35g or 2 1/2T melted (but not hot) unsalted butter
▪75g or about ½ of a medium mashed (riced) potato
▪7g or 1 1/2t dough conditioner
▪315g or 2 1/2c all purpose flour
▪6g or 1t salt
▪Egg wash
ROLL TOPPINGS
▪1 medium sweet/vidalia onion
▪Olive oil
▪Salt
▪Sugar
▪50g or 1/4c of water
▪Poppy seeds
▪Flaky salt
ROAST BEEF
▪8lb/3.5kb top round beef roast
▪Olive oil
▪salt
▪pepper
THE TANGY SAUCE
▪100g or 1/2c water
▪125g or 1/2c ketchup
▪15g or 1T steak sauce
▪10g or 1T brown sugar
▪10g or 1T hot sauce
▪15g or 1T white vinegar
▪2g or 1/2t onion powder
▪2g or 1/2t garlic powder
▪2g or 3/4t black pepper
▪3g or 1/2t salt
CHEESE SAUCE
▪225g or 3c medium cheddar cheese, shredded
▪8g or 2 1/2t corn starch
▪250g or 1c evaporated milk
Chapters
0:00 Intro & onion roll
3:47 Roasting the beef
5:09 Preparing for my trip to Spain (ad)
6:10 Making the sauce
7:02 Finishing the beef roast and making cheese sauce
9:02 Building the roast beef and cheddar
11:18 Let’s eat this thing
#beefandcheddar #roastbeef #sandwiches
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Brian you always throw your baking sheets on your pizza steel. Doesnt this either 1) scorch the bottom of the buns if the steel is up to temp, or 2) Undercook the bottom if the steel is coldish?
Should have put some horsey sauce on it Bri!
Is that a pizza steel in your oven?
I also worked at Arbys. I can't speak for states outside of the midwest but here the buns are made locally by Pan-O-Gold. If you want to skip the breadmaking look for "Country Hearth" brand onion rolls. Exact same thing (literally)
Copy that thanks J
@@BrianLagerstrom Oh! And the cheese sauce is also literally Gehls brand cheese sauce kept warm at around 130 degrees
Technical comment from a former Arby's employee: the Beef and Cheddar does not have Arby's sauce in it, but rather Arby's Ranch Sauce, which is also red, but unavailable in sachet form. The Ranch sauce is fruitier and sweeter than Arby's sauce.
You also forgot to mention that Arby's strictly uses gray beef
You've somehow answered a question my friends and I have had for ages about why the sandwich Arby's sauce and the packet sauce seem different. I salute you
Interesting. I never knew this. Thanks for sharing
No one seems to have a recipe for the Red Ranch I can find. I tried Josh Weissman's version and it is not great.
@@ilovecokeslurpees Former Arby’s manager here, an acceptable substitute for the Red Ranch sauce is Catalina French dressing. A couple of times when we ran out of the red ranch because of delivery issues, we used that and no one noticed. 😊
I made this today and everyone loved it, the sauce and the cheese balance each other perfectly and the buns are amazing, thanks for the recipe!
My family declared this a recipe we need to make again! Thanks!! I didn't have time to make the rolls, so I bought Kaiser Rolls, egg-washed them, and sprinkled poppy seeds and Maldon salt on top. Worked perfectly!
Yes bri we do get in that mood to take a whole day to make a Sandwhich. Thanks for understanding
This has always been my favorite fast food sandwich. Thanks for the recipe!
OH MY GOODNESS Bri...This is my absolute favorite sandwich. I am printing the recipe right now! Another incredible video! Keep 'em coming
I love a delicious project recipe! I think these end up being my favorite.
thanks so much the recipe was so good the cheese worked well with the beef
I make all of your recipes and I LOVE THEM ALL. This one was delicious and indulgent
I made these with the same cut but sous vide it for 24 hours. Phenomenal and so tender
Yes I would love a video on making Bialys!
Always good quality... Always home cook friendly... Nice one Bri, again!
YES! BIALYS ARE GREAT!
Totally nailed the cook on the beef!
Yes, yes. Bialys, please!!
Ok, Im gonna try this.... and many appreciations for picking one method of measurement and sticking to it. Love your work!
Looks mouthwatering amazing!
YES!!!! THANK YOU!!
WOW, that looks absolutely amazing!! Good job, nice proficient cooking technique and sound straightforward presentation.
Adoro esses sanduíches. São maravilhosos
yes, Bialy.
These were my favorites as a kid and I am definitely trying this recipe when I visit my family next month, thanks!
Give it a rip, let me know how it goes.
Yes! Bialy Video, with a little Lox and Capers. Sometimes better than the bagel version
Looks delicious!
Thanks!
Prato simplesmente espetacular... De fácil preparação e finalização irresistível. Não deixe de fazer essa receita!
>grates cheese himself to avoid anti-caking agents
>adds 8 grams of anti-caking agent
Its like not using salted butter for baking. Youre still gonna add salt, but you get to control how much goes in 😊
BRI…I haven’t eaten a beef and cheddar from Arby’s in years. I used to love them. I will definitely have to give this a try. Thanks for the memories!
Omg the Arbys I have always imagined but never got… wow 🤩
Food Projects seems like a great series.
Nice. Looks fantastic.
Excellent. What’s better than beef and cheese on an onion bun. Delicious. Can’t wait to try it. 🇨🇦🇨🇦
Definitely have to try this one....nice vid
I like how Bri says sandwich
Looks delicious.
Just made this! Absolute banger mate!!
this looks great! wanna try to make this for the family this weekend!
Adorei o vídeo 👏🏼👏🏼👏🏼
Looks freaking amazing 🤤
I think I’ll make this tomorrow, I can’t resist it. 🤤 I especially love that you’ve given us the recipe for the buns too; it makes it that much more special. Thanks again for sharing your amazing recipes with us. I’m subscribed to a gazillions food UA-camrs but you’re my favourite. 🌟
YES on the bialy’s por favor. Also do an egg custard steam bun ASAP. I just got back from Thailand and those were ubiquitous and I gorged on them daily. I trust no one more than you to nail the recipe.
BIALIS! YES They need to be brought back to popularity!
These rolls are exceptional!!! Without a doubt the best! I used bread flour instead of all purpose flour and added a touch more liquid and just happened to have dough conditioner on hand that I was wanting to use. Worked like a charm. I mean, the beef and sauce were excellent as well, but for us the star of the show were the onion rolls. Definitely worth the effort. YUM
Just made this and it's delicious
Gotta try this!
Made these buns 2 days ago and used instant mashed potato flakes. It worked perfectly. Use 1/4c + 1Tbs instant potato flakes with the same amount of water will get you to 75g of mashed potato. 👍 Making another batch today. These buns are the Bomb!
I'm salivating just looking at that deliciousness. 😁
Adorei o vídeo!
That looks amazing
Perfect sandwich!
Dude...definitely doing this for my family soon! Looks incredible and pretty simple! Thank you for all the motivation! Keep it up!
I hope you try it! Good luck.
I have family that remembers waaaaaay back when AArby's used to roast the beef...then later started to boil it and now who knows what they do. Sigh... This was great!
Dude I am drooling over here! I'm going to make that sauce for cheeseburgers this weekend. Great roast beef recipe as well. Thank you!
Adorei o vídeo 👏👏👏👏
thank you thank you!! Years ago (like a few decades lol) Arby's had a bacon cheddar deluxe. No red sauce, mayo (I ordered without), shredded lettuce, tomato, bacon all on top of the beef and cheddar. It was my favorite! I will be making it next week!!
OMGs. That mood where you want to exchange half a day and 60-70 bucks for a great sandwich?! Holy cow do I EVER know that mood!
oh my gosh that looks so good!!
Yes to the bialy video!
Hearing you say "lumpy yucky" was honestly my favorite part of the vid, aside from the groove eating ofc
Blimey, that looks incredible.
Magnifique!
Hey Bri! Looks delicious & by your reactions when trying it, it tasted even better! Good work! 🙂😋
Looks delicious even though I'm not a beef eater... i can definitely do the bun and cheddar sauce though... thanks for the step-by-step clear instructions... plus the do and don't... love your channel
I have watched just about all of our bread videos all the way back to the weeds and sardines days....the bun in this video made me audibly gasp at how delicious it looks. I will need to try it soon!
Give it a try. They are good. I can recommend.
This channel is just so good
Another banger! I think you nailed the balance here by not over chefing the beef so it could shine. This kiss is on my list as they say.
The cross section of that beef is the kind of thing that brings a tear to my eye.
I was thrilled when I opened it up. When I rewatched this today I said to my wife “damn that looks so dope”
Wow amazing
That looks so good. I've gotta try it.
Dinner tomorrow night, grocery shopping list updated.... Thank You Brian.... Looks Fantastic.
Already a big fan, Bri, but this just increases my esteem for you. People love to bag on Arby's, but the Beef N Cheddar is legit the greatest fast food sandwich of all time. Now I just need me a Jamoca shake...
Best intro ever. 😂 Yes, I have that silly mood quite often.
Could you do a video on plain sandwich bread? Your pb&j video had one, but I got the impression that it was tailored to the sandwich you were making
Excelente 🥰☺️
Yes! I need a bialy video! I buy them frozen and am moving (so I may not be able to find it). I’ll have to check on that dough conditioner.
Yes! please bialy vid!!! I can't find them here in Cali and would love to make them
The largest top round roast I could find at my local store was 4lb so that is what I used. It cooked up just as nicely (Looked great when cut in half). Like you said Bran, the shaving of the beef was the hardest part. I did my best and I'll declare this recipe a winner. The sauce was fantastic. We'll keep that on hand for burgers for now on. And the cheese sauce will be adjusted for nachos and tacos etc.
The only adjustment I will make is to dial back on the salt and pepper rubbed on the outside. It was very salty.
Another weeknight winner.
Not say you are wrong, but maybe it was the difference in salt variety? Larger crystal salt have less salt per volume
Same, but haven’t started yet. Was timing the same? My roast is longer and flatter… so I’m nervous it will cook too quickly.
As a former chef I heartily relate to the restaurant kitchen spanish conversation topics 😂
100 ways to tell someone they are either an asshole or have a small dick.
Bri I really enjoyed this video, but my one complaint is no curly fries
Not the biggest fan of it but when I want one I want the best
Looks legit my friend
Cheers from San Diego California
Nice work
Bialys are amazing, would be great if you could do them, thanks for sharing!
Hey Brian, you deserve more subscribers. Period.
Yes for the bialy video!!!
Bialy! Yes, please Brian.
So pumped I’ve been telling everybody about this
That looks good af
Wow receita maravilhosa tem uma cara muito boa vou fazer em casa
Could you stick the done beef in the freezer for 15-20 mins & use a meat slicer? And heat it back up in some au jus on the stove? Then again if you had au jus you'd want to also dip your buns :)
Sixty to seventy bucks 😂
Thanks for taking one for the team- this looks amazing!!
Cheddar and Beef hits the same as a proper Rueben. Saucy savory bready goodness
Yum!
Ótima receita
Another banger Bri! Looks fire 🔥
so good
This looks sooo good. I'm jazzed just having a recipe for the Arby's sauce alone.
Showed my dad this and he says he wants to see your Bialy recipe. I agree :)
The thumbnail alone is making my mouth water. I'd love it if you made a bialy video. I had them for breakfast sometimes when I visited my grandma in New York. That's something I'd love to recreate.