I tried this today, not with the whole spices but added garam masala powder... and it turned out BRILLIANT!!! Thanks so much for this recipe!! Mmmmmmmmwaaahh
I love your hands on approach. Going in with the fingers for the spices and such. I find it alienating when I see people on youtube use spoons for everything.
I just made this beautiful recipe, and everyone at home absolutely loved it. I created a slight variation by adding some mushrooms as they are my husband's favourite, and that worked wonderfully well. It's the perfect vegan curry, to soothe the soul. My entire kitchen has a fragrant cinnamon leftover aroma. Thanks for sharing, beautiful & keep up the good work xx luv all the way from Australia 🇦🇺
just bought a butternut squash for the first time ever researched ways to cook it and found your video your recipe will be the one I use for my first butternut squash I had a can of coconut milk I was trying to figure out how to use thanks for the recipe.
Yummy recipe! You are right, better a day or two later. Got a little heavy handed on the whole cloves - but will decrease next time. It would be really helpful to include measurements. For those of us who know how to cook, we can eye-ball the measurements, but in general, it would be really helpful to have theml. Thank you!!
This Looks SO GOOD!! And the production of your video is VERY PROFESSIONAL! And you seem like a Natural in front of the Camera. GREAT JOB!!! Happy Cooking!
I learned the hard way that some of us have an allergy to peeled, raw, butternut squash. The hand without the knife is obviously holding the squash in place and so, is in way more contact than the knife hand, and, that can produce a very unpleasant reaction to that "non-knife" hand. It can last for several hours. Once cooked, it doesn't seem to effect people eating it. Again, this only happens to certain people but when it does it can be scary. So, now I wear a rubber glove on the hand holding the squash. Just thought I would spread the word for those of us lucky enough to be affected. :)
It's so wonderful how you include the benefits of the herbs!!! Looks delish!!
Thanks Angie
Thanks Angie
I tried this today, not with the whole spices but added garam masala powder... and it turned out BRILLIANT!!! Thanks so much for this recipe!! Mmmmmmmmwaaahh
I love your hands on approach. Going in with the fingers for the spices and such. I find it alienating when I see people on youtube use spoons for everything.
Agreed
I just made this beautiful recipe, and everyone at home absolutely loved it.
I created a slight variation by adding some mushrooms as they are my husband's favourite, and that worked wonderfully well.
It's the perfect vegan curry, to soothe the soul. My entire kitchen has a fragrant cinnamon leftover aroma. Thanks for sharing, beautiful & keep up the good work xx luv all the way from Australia 🇦🇺
Made this on Monday and my husband and I absolutely loved it. Thank you!
just bought a butternut squash for the first time ever researched ways to cook it and found your video your recipe will be the one I use for my first butternut squash I had a can of coconut milk I was trying to figure out how to use thanks for the recipe.
Yummy recipe! You are right, better a day or two later. Got a little heavy handed on the whole cloves - but will decrease next time. It would be really helpful to include measurements. For those of us who know how to cook, we can eye-ball the measurements, but in general, it would be really helpful to have theml. Thank you!!
This Looks SO GOOD!! And the production of your video is VERY PROFESSIONAL! And you seem like a Natural in front of the Camera. GREAT JOB!!! Happy Cooking!
Thanks very much..
Looks delicious. I am going to make this. Thank you.
Good video. Will definitely make this lovely looking dish ...thank you.
Thank you for sharing this recipe. My family enjoyed it! I am happy I can feed my family healthy dishes such as this one.
You did a great job .God bless you
Looks fantastic,,,I will have to try it out. Also your speech ....very sweet , beautiful voice .....love it.
Thanks Mr Patel
Cant wait to try this. Looks amazing! Thanks for sharing!
This looks so yummy. I will definitely give this a go!!!
Thank you so much for sharing this recipe it looks delicious & I can't wait to try it👍❤️
My God very good your cooking loved food nice vedeo thnk you s mulch
This looks delicious! I can’t wait to harvest some butternut squash so I can make this! Glad I stumbled upon your channel love your personality!
I love your voice and energy 😍
Thanks Amy
OMG that looks so good.
Great recipe. i will try this weekend I think. I hope the family enjoys. :)))))
Great recipe! Just made it :D thank you so much :)
Good. I tried this recipe now n it came very well. Thank u😄
I learned the hard way that some of us have an allergy to peeled, raw, butternut squash. The hand without the knife is obviously holding the squash in place and so, is in way more contact than the knife hand, and, that can produce a very unpleasant reaction to that "non-knife" hand. It can last for several hours. Once cooked, it doesn't seem to effect people eating it. Again, this only happens to certain people but when it does it can be scary. So, now I wear a rubber glove on the hand holding the squash. Just thought I would spread the word for those of us lucky enough to be affected. :)
Would curry powder work instead of the leaves?
I'll gonna try this looks so yummy and your English is just wow!! ;)
Not a native speaker...❤
Thanks for yr compliment
ooooh!looks delish! lovely
Nice recipe thank you.
Can we serve this with chapathi or paratha? Love this recipe would definitely try it out
love it!! I can´t wait to cook it!
yummy yummy
yummy.. i need to try this
Soup it looks like
? Yum
Done!! :)
Hungry
la tratare se ve sabrosa