Thank you, that’s very disappointing as I have been making yogurt as advocated by Dr William Davis . I will look at your SIBO protocol as a starting point
That's what everyone says. Eat fermented foods. That's one of the ways I differ. They just don't know the science. They are just parroting. It's one of the things that makes me the best at what I do, which is why I decided to launch the platform. Now.....people need to know that I exist.
I appreciate all that you do to educate us 🙏. I have no FP and got Covid 3 times. My husband has FP and did not catch Covid from me. I knew then it was the FP that I am missing. My mother has dementia. I will use your protocol to get my mother’s symptoms under control. Thank you 🙏
True...nobody is putting-out there the comparative relevant data anything like what you are doing. The value here is incalculably large; its costs relatively low...while so many are psychically trapped into high costs very dangerous Standard American Diet and consequent disease pain and suffering.
Excellent, thank you, I have been listening to your posts for only a few days but find them fascinating. I wonder if Lactobacteria are easy for pro biotic sellers to grow on mass which is why they all seem to be pushing it?
you're correct. I mention this at times. If they could grow, manufacture, transport and have a good shelf life for the true heroes of the gut, then it would be a different story. But F prausnitzii dies within two minutes of air exposure. Hence, you get marketing, and not consistent results.
Really enjoying your videos! You mention often than dysbiotic guts are usually higher in pH than optimal. Is not the benefit of lactobaccilus strains is that they will work to lower pH in the gut and help the good bacteria flourish?
From this video where your comment originates, I also talk about the pH being too low as well, lactate accumulation. There is a goldilocks zone, also mentioned, which is ideal for the health-promotors. Outside of this zone, they can get out-competed by bad actors. Also at play is oxygen tension and inflammation. Watch the video again. I know they are dense with information, but that's the point. To learn things with me that you won't find anywhere else. As you watch more videos, you'll see that Lactobacillus has terrible data. In fact, being released either today or tomorrow will be my video on type 2 diabetes/obesity, where I have plenty more bad things to say about Lactobacillus.
I get this question often. So, fungi are opportunistic pathogens as well, just like bad acting bacteria. The strategy is the same. See my protocols on my website to find the one that suites your needs. Themicrobiomeexpert.com
Hi Guy!! The info you provide in this video is related to the large intestine, right? The presence of lactobacilli in the small intestine is larger than in the large intestine, isn't it?
Generally, yes, the large intestine, but I also discuss the small intestine. Lacto could potentially be here in the small intestine, especially in SIBO
Yes. It's very confusing online. There is amazing info and info only there to line someone's pocket. Let me ask you this. Is anyone else supporting what they say with extensive references like I do?
if you're dysbiotic, it could be double trouble. you have the lactobacillus and the dairy proteins, which are highly problematic for many who are dysbiotic. keep watching the videos to learn more.
Well, for someone whose bifido count is 0 in the microbiota test, would you recommend a probiotic containing only bifido or a high fiber diet? The other option is a high fiber diet and bifido probiotics, which one do you think ?
There are so many things I'd do first before that. I simply never recommend it, and my results are excellent. Keep watching the videos and you'll better understand.
Hello! What are your thoughts on Oral probiotics like BLIS K12 and K18 ? I am considering these for my oral hygiene roitine. I read also that oral bacteria is necessary for proper digestion of dietady nittates (lettuce, etc) to release NO in the gut. I am concerned I lack these oral bacteria due to heavy use pf oral antiseptics.
I would probably lighten up and the antiseptics and encourage a proper diet. The prebiotics within whole foods should help to replenish what has been depleted. There are also supplements prebiotics in various forms for the mouth. And for sure I'd floss.
If i may ask do you have a preference on a probiotic supplement? I have been taking a 10 strain of lactobacillus from Walgreens for several weeks now but apparently its not so good. What do you recommend is best?
I don't. Keep watching the videos and you'll understand why, and what my philosophy is, and why it works so well. Stop the probiotic zombie thinking madness. You've been marketed to. Think independently.
taking a butyrate supplement is not a bad idea, you have to understand why you're taking it however. It's not loved by most of the good bacteria, it's produced by most of the good bacteria, and it's loved by the cells that line the colon, and does a number of other great things. And depending on the butyrate supplement, it won't even reach the colon, because it will be quickly absorbed in the small intestine. You're better off feeding the health-promoting bacteria, they do so much more than produce butyrate.
Hello ! What about the famous L. Reuteri's strains ? Is it true they can eradicate patogens bacteria ? Is it neutral in the case of a methabolic sindtome or neutodegeneration environment ? Some people sayed it's good against patogens and for sleep.
Please keep watching the videos. I talk about the terrible data for Lactobacillus in those who are dysbiotic in almost every video. I can't avoid coming across it. There are far better ways to address your microbiome health. Feel free to visit my website and view the protocols I have or schedule a consult. Themicrobiomeexpert.com
Hej doc, I like this approach and thinking about everything behind the lactobacillus curtains. Question, recently I check my microbiome and it's says, higher level of bacteroides vulgatus, high level of akremensia and low level(almost zero) of lactobacillus, and some more minor changes ... so clearly level of dysbiosis, ... and of course my ND says take lactobacillus supplementatio, kefir, etc... still I am feeling like shi*, tiredness, weakness, muscle/joints pain, couldn't regain weight, ... specialist rullout IBD, because they checked calprotectin is very low, and they dismissed me as hypersensitivity GI issue. WTF is going on with doctors these days, so what I need to do moving forward, any advice or suggestion? Thnx much.
The taxa you presented don't necessarily indicate to me dysbiosis, not to say that you aren't. I look at the whole picture. If you have that many problems, I'd definitely avoid Lactobacillus probiotics and kefir. Keep watching my videos to understand why. You can start with the video on pH. Also, it may be a good idea to schedule a consult with me, which you can do at my website, Themicrobiomeexpert.com
thanks for that. can't believe how I've damaged myself with dumb health advice, home brewing double fermented kefir the sourer the better. wonder why my health got worse over time. now I know! took almost half a year to feel normal again, christ I suffered from seasonal allergies even in winter! can't even stand dairy anymore. milk is for babies. I purchased your ibs-c protocol and I'm stoked! stuff is coming in from the us next week!
thanks for your comments. if you have any simple questions about the protocol, email me on my website for privacy. also, when you're happy, and odds are you will be, I'll be happy to post your video testimonial, so we can spread the word, and help the next person.
I just started researching the microbiome and found your channel, I guess I'm up to a good start.
Keep on watching. I'd put my content up against anything else out there. Let everyone know. I just launched a few months ago.
Great content, this includes L. Reuteri and Gasseri?
Yes, those two as well. And thanks. Don't forget to subscribe and share. I just launched in February, and am still trying to grow the platform.
Thank you, that’s very disappointing as I have been making yogurt as advocated by Dr William Davis . I will look at your SIBO protocol as a starting point
That's what everyone says. Eat fermented foods. That's one of the ways I differ. They just don't know the science. They are just parroting. It's one of the things that makes me the best at what I do, which is why I decided to launch the platform. Now.....people need to know that I exist.
I appreciate all that you do to educate us 🙏. I have no FP and got Covid 3 times. My husband has FP and did not catch Covid from me. I knew then it was the FP that I am missing. My mother has dementia. I will use your protocol to get my mother’s symptoms under control. Thank you 🙏
You're welcome. You can find the dementia protocol on my website, Themicrobiomeexpert.com
True...nobody is putting-out there the comparative relevant data anything like what you are doing. The value here is incalculably large; its costs relatively low...while so many are psychically trapped into high costs very dangerous Standard American Diet and consequent disease pain and suffering.
Thanks for your input. Keep watching. Many more to come.
Great presentation. Thank you.
thanks, let everyone know about the platform. I just launched 4-5 months ago
Thanks for your meticulous effort!
You're welcome. Let everyone know. I just launched about 4 months ago.
Excellent, thank you, I have been listening to your posts for only a few days but find them fascinating. I wonder if Lactobacteria are easy for pro biotic sellers to grow on mass which is why they all seem to be pushing it?
you're correct. I mention this at times. If they could grow, manufacture, transport and have a good shelf life for the true heroes of the gut, then it would be a different story. But F prausnitzii dies within two minutes of air exposure. Hence, you get marketing, and not consistent results.
Based on this should I throw away my milk kefir?
If you are dysbiotic, yes. I have had a number of people tell me they got worse on fermented foods. Has this happened to anyone else out there?
Really enjoying your videos!
You mention often than dysbiotic guts are usually higher in pH than optimal.
Is not the benefit of lactobaccilus strains is that they will work to lower pH in the gut and help the good bacteria flourish?
From this video where your comment originates, I also talk about the pH being too low as well, lactate accumulation. There is a goldilocks zone, also mentioned, which is ideal for the health-promotors. Outside of this zone, they can get out-competed by bad actors. Also at play is oxygen tension and inflammation. Watch the video again. I know they are dense with information, but that's the point. To learn things with me that you won't find anywhere else. As you watch more videos, you'll see that Lactobacillus has terrible data. In fact, being released either today or tomorrow will be my video on type 2 diabetes/obesity, where I have plenty more bad things to say about Lactobacillus.
Hi Dr Guy Daniels,
Do you have a video on candida in the digestive system? How to get rid of it?
I get this question often. So, fungi are opportunistic pathogens as well, just like bad acting bacteria. The strategy is the same. See my protocols on my website to find the one that suites your needs. Themicrobiomeexpert.com
@@TheMicrobiomeExpert ok thank you
Hi Guy!! The info you provide in this video is related to the large intestine, right? The presence of lactobacilli in the small intestine is larger than in the large intestine, isn't it?
Generally, yes, the large intestine, but I also discuss the small intestine. Lacto could potentially be here in the small intestine, especially in SIBO
@@TheMicrobiomeExpert thanks!!
You are a real expert of you field
Thanks again for the kind words.
What about Lactobacillus Reuteri or Lactobacillus Gasseri or Lactobacillus Bulgaricus?
Please just keep watching the videos. I keep getting questions like this. The more you watch, the more you'll understand.
Why does Dr Davis say l reuteri good for the gut and Sibo then? So much contradicting info out there
Yes. It's very confusing online. There is amazing info and info only there to line someone's pocket. Let me ask you this. Is anyone else supporting what they say with extensive references like I do?
Is it a problem if it's in yogurt? Thanks
if you're dysbiotic, it could be double trouble. you have the lactobacillus and the dairy proteins, which are highly problematic for many who are dysbiotic. keep watching the videos to learn more.
The art of fermenting food in my way of fermenting cooked beans is to get rid of lectins overnight without over fermenting it
thank you for your contribution.
What about Sacchromyces boulardii
I do not recommend it, especially for Crohn's
Well, for someone whose bifido count is 0 in the microbiota test, would you recommend a probiotic containing only bifido or a high fiber diet? The other option is a high fiber diet and bifido probiotics, which one do you think ?
You're welcome to schedule a consultation with me at Themicrobiomeexpert.com
What is your take on something like 2-5 grams of MSM for overall gut microbiome support?
There are so many things I'd do first before that. I simply never recommend it, and my results are excellent. Keep watching the videos and you'll better understand.
Hello! What are your thoughts on Oral probiotics like BLIS K12 and K18 ? I am considering these for my oral hygiene roitine. I read also that oral bacteria is necessary for proper digestion of dietady nittates (lettuce, etc) to release NO in the gut. I am concerned I lack these oral bacteria due to heavy use pf oral antiseptics.
I would probably lighten up and the antiseptics and encourage a proper diet. The prebiotics within whole foods should help to replenish what has been depleted. There are also supplements prebiotics in various forms for the mouth. And for sure I'd floss.
If i may ask do you have a preference on a probiotic supplement? I have been taking a 10 strain of lactobacillus from Walgreens for several weeks now but apparently its not so good. What do you recommend is best?
I don't. Keep watching the videos and you'll understand why, and what my philosophy is, and why it works so well. Stop the probiotic zombie thinking madness. You've been marketed to. Think independently.
I just checked my probiotic and it has many Lacto bacillus .. given to me by a “competent” alternative medical doctor.
what about lactobacillus reuteri good or bad
People just can't give up on Lactobacillus. I get questions like this all of the time. Keep watching the videos and you'll understand more. Thanks
do you think taking some butyrate is a good idea? is it a postbiotic that's loved by most of the good bacteria?
taking a butyrate supplement is not a bad idea, you have to understand why you're taking it however. It's not loved by most of the good bacteria, it's produced by most of the good bacteria, and it's loved by the cells that line the colon, and does a number of other great things. And depending on the butyrate supplement, it won't even reach the colon, because it will be quickly absorbed in the small intestine. You're better off feeding the health-promoting bacteria, they do so much more than produce butyrate.
@TheMicrobiomeExpert what foods do you suggest to feed it?
to feed what? The colonic microbiome?
Hello ! What about the famous L. Reuteri's strains ? Is it true they can eradicate patogens bacteria ? Is it neutral in the case of a methabolic sindtome or neutodegeneration environment ? Some people sayed it's good against patogens and for sleep.
Please keep watching the videos. I talk about the terrible data for Lactobacillus in those who are dysbiotic in almost every video. I can't avoid coming across it. There are far better ways to address your microbiome health. Feel free to visit my website and view the protocols I have or schedule a consult. Themicrobiomeexpert.com
Hej doc, I like this approach and thinking about everything behind the lactobacillus curtains.
Question, recently I check my microbiome and it's says, higher level of bacteroides vulgatus, high level of akremensia and low level(almost zero) of lactobacillus, and some more minor changes ... so clearly level of dysbiosis, ... and of course my ND says take lactobacillus supplementatio, kefir, etc... still I am feeling like shi*, tiredness, weakness, muscle/joints pain, couldn't regain weight, ... specialist rullout IBD, because they checked calprotectin is very low, and they dismissed me as hypersensitivity GI issue. WTF is going on with doctors these days, so what I need to do moving forward, any advice or suggestion? Thnx much.
The taxa you presented don't necessarily indicate to me dysbiosis, not to say that you aren't. I look at the whole picture. If you have that many problems, I'd definitely avoid Lactobacillus probiotics and kefir. Keep watching my videos to understand why. You can start with the video on pH. Also, it may be a good idea to schedule a consult with me, which you can do at my website, Themicrobiomeexpert.com
Isn’t Lactobacillus in fermented foods?
yes
thanks for that. can't believe how I've damaged myself with dumb health advice, home brewing double fermented kefir the sourer the better. wonder why my health got worse over time. now I know! took almost half a year to feel normal again, christ I suffered from seasonal allergies even in winter! can't even stand dairy anymore. milk is for babies.
I purchased your ibs-c protocol and I'm stoked! stuff is coming in from the us next week!
thanks for your comments. if you have any simple questions about the protocol, email me on my website for privacy. also, when you're happy, and odds are you will be, I'll be happy to post your video testimonial, so we can spread the word, and help the next person.