@Neysi DeLaCruz hi beautiful, I am P.R...I already have an alcapurrias video. I have to redo it, there is something missing. Thank you so much for watching mama 🥀
Rarely I mean I mean rarely comment on UA-cam videos. This recipe was heaven. Straight to the point no background lout music, and great exploration. Love it best of all my kids and husband loved it.
Awww, so awesome that you made it and most of all that your family love it. You just made my nite, I feel special that my video is the one you comment on, thank you so much for your sweet words and for watching. I hope this is not the only time i see a comment from you. ;)
You are welcome it was all gone that day lol, and per my son request I need to bake some today as well. You are awesome I must subscribe and try your other recipes too. Love the fact you reply as well.
+rosa villanuevo ... Awww, thank you for subbing. Your son is gonna be one happy lil boy when HE gets back from school. Mamita, I always reply to my subbies comments. Sometimes it might take a day or two, but I will reply. Thank you so much for watching, have a blessed day.😚
I tried this years ago... in my country we do this only with egg yolk, no cream cheese and after mixing using an egg beater, we always remove the bubble to ensure it is smooth. But this recipe blew me away... followed what she did and it just turned out perfect. I just reduced my condesned milk to half. Thanks and christmas is coming this will be on my table! 😀😀
A very delicious sweet,. And thank you Ivette for such straight forward and honest instructions that are to the point, and sharing your homely kitchen with the world. No fanfare or extravagant props, just fabulous and to the point. Bravo 👏.
I had flan for the first time when I was around 15 years old and have loved it ever since! I can always tell the difference when people make it with or without cream cheese, too. Soooooo much more of a rich and smooth flavor and mouth-feel with it added! Thanks for sharing, because I , thank Heavens, am not on a diet! ❤
Omg Im doing this flan as we speak. Eve thank you so much I did it step by step. Hope everyone likes it tomorrow for Thanksgiving dinner dessert. I feel you're my fairy God mother for real. My mom is not the patient and asking her was a no no. Thank you ariva Puerto Rico. 🇵🇷
Oh Nina, you're guests are gonna love it. Is really smooth and creamy. I don't even know how I ended up doing UA-cam videos, especially the coooking ones cuz I'm not a patient person either lol. You should see me screaming When things don't turn out right lol😫🤗😘🥀
thankyou for the recipe. I mad this 3 weeks ago and the family loved it. I have to admit my family is pretty picky about the consistency of a flan. I was surprised on the positive comments from them. Its a really great, easy, and tasteful desert. Once again thanks.
awww, this makes me so happy. i'm so glad that your family really liked it, especially if they're picky lol. do it again for Christmas, thanks for watching Jose ;)
I tried your recipe and it came out so goooddddd... My family and friends loved it.. my first time making it and I learned from the best... thank youuuu!!!! 😁😁😁😁
Yes mama! I love that you made it and that it was perfect. I especially Love that your family and friends really liked it. Wooo hooo! Now I'm extra excited for women you make the chimichangas!!!😁😃🤗😏🥀
Growing up I never had anyone teach me how to cook. Watching you talk like we’re there is so sweet. Thank you for teaching me! I can’t wait to make for my bf. I told him he has to tell his mom a white girl made it. 😂😂😂😂 thank you for being so awesome! Can’t wait to make today.
That's awesome, alot of people are intimidated by flan. I think it's an easy and delicious recipe to follow. thank you so much for watching and for making my flan🤗😉👍
Every time I wanna make flan I'm never sure about how to make it , sooooo I always come here to watch Miss. Ivette !!!! Thank you so much after a year from making this video your still helping people out here!!!
I love your recipe . ive been using it for YEARS! thank you for the most delicious flan recipe ever!! Its a total hit anywhere i take it. People actually expect me to bring it as my plus 1 lol.
Awww, thank you beautiful for trusting me and making my flan. What I do now is add an extra egg..ppl say it cooks in less time. I find it the same cooking time but a lil extra flan😁😋.. thanks for watching mama 🥀
Great job!!! I like how you explain the process very well. Even thou I love to bake and cook. I enjoy seeing others do recipes and the outcome from it. I too don't eat a lot of sweets. Just love to bake. Looking forward to seeing more of your cooking....keep it up. Buen provecho!!!!
+Rosita Leger...awww, thank you for a sweet comment and for watching. Trust me, there are a few recipes on my channel. I just uploaded the no bake oreo cheese cake. 😉😊😚
I’m so glad I found your channel! My husband is Puerto Rican and has a very high bar for flan de queso. It’s really hard to find it in San Diego so I made your recipe for his birthday (first time ever). It was delicious and with your no nonsense tutorial, super easy to follow. I bet everything you cook is amazing 💜 thank you!
Awww, thank you beautiful. I'm so excited you made my flan. Did the hubby like it? I also have different flavors flans of he's all into that lol. Thanks for watching mama 🥀
I do believe this is my favorite thing to eat in the whole world! Thank you for showing us your easy blender method. I like to add a tiny pinch of salt to balance the sweet of the flan. I agree with you that cooking is very relaxing. (Except maybe Thanksgiving!) :)
Another one of your amazing recipes that don’t disappoint. My grandma and Tia’s said this was the BEST flan they’ve ever had and I couldn’t agree more! Thanks ivy 💗💗💗 (can’t wait to try ur pumpkin flan)
i can't wait for you to make it. you're gonna fall in love with this recipe. it's really smooth and creamy. pls come back and let me know how it turned out. thank you so much for watching ;)
Oh, that is just gorgeous! I love eating flan. Never had the courage to make it, tho'. But your recipe looks so easy, I just might try it. Great video!
CURRENTLY MAKING THIS!!!!! You made this look so good and I’ve been craving cheesecake and flan and I didn’t know you can combined them!!! Thank you so much honestly thank you for going step by step taking your time showing not only me but others on how to make dinner come out so delicious. Please continue making these videos. I’m 24 and just got engage and I know my love will enjoy all the dishes I’ll be making because of you. I hope you have a beautiful Christmas 🎄
awww mama, congratulations on you engagement. I'm so happy you made my flan, it's already been the next day since you made it. How did it turn out and did you and the fiance love it? so when is the big day? please let me know what other dishes of mine you make. the pollo guisao is excellent, you and the honey will love it.
I made two my first time and they came out perfect, the ONLY thing I had to adjust was the baking time since I was baking a higher volume. Thank you so much. It brings me back.
Thanks for the detailed explanation on making the Carmel sauce. I have been looking all over for the right method. By the way I love the clear kitchen-aid mixer bowl it looks so much better than mine 😂
Thank you, mine came with the silver one, I ordered this one. Comes in handy for when you're making a cake and frosting or 2 different kinds of cake😁thank you so much for watching 🤗😊
Hey ivy I did this recipe of yours today and I just pulled it out of oven it baked in 45 minutes I am so excited u have motivated me to bake again I love ur videos. Thank u my husband it waiting on the flan to cool off. Yay thank u
Thank you so much for explaining the first part of the sugar process, I tried to do flan before and didn’t have the patience but after seeing it step by step it really looks like, I’m going to have to try it soon.
Ivette i love lovd your video and recipe!!! But most of all i love your attitude your vibe is awsome! May god bless you and thoss hands of yours he gave you an amazing gift...i am new to your chanell this was ths first video i saw and when i saw others i fell more in love with food! Thank you very much for sharring what you know its just what god want us to do share what we have learned! You are so blessed!!!
Awww, thank you for your sweet comment...also thanks for subbing to my channel. I always respond to my comments. I love cooking, other people see it as a chore but to me it's relaxing. Thank you so much for watching and God bless
Thank you! I'm a young Puerto Rican husband, and father of 2, my wife is white and my mom never taught me how to cook lol. I love making these recipes on the holidays for my babies so these videos help alot! Appreciate you 🙏🇵🇷
My moms lives 20 minutes away from me in Milwaukee wi....im buying the ingredients and taken the ride to bring her the stuff so she can make this for us for thanksgiving 😂. Im a pretty good chef but i suck with desserts and my mom is amazing with it so i know it will come out if she does it. I would somehow screw it up i know it 😂
I loved the way you showed me how to make this cheese flan and it turned out delicious!! Thank you so very much Ivette, love you! Monique from Holland, Europe
Looks so good. I got a tip for you. When making the caramel just add 4 tablespoons of water to the pot when it's still cold add the sugar don't stir, don't be tempted and let it melt and turn into an amber color and get caramelized faster and most of the caramel does come out when you flip the flan over.
Thank you beautiful, that's how I do my caramel now. You can see that in my other flan videos. Thanks for watching and for the advice, I really appreciate 🥀
Just a quick tip... Don't touch your sugar while it is caramelizing, let it sit, that way it won't clump. Gordon Ramsay has a video explaining this :-) thank you for the video
THE MECHANIC lmao I was gonna say the same thing. How dare someone try to project what another chef cooks their own recipe. These “suggestions” are shit. If the sugar gets crystallized it still gets melted. I hate that dumb suggestion because it’s pointless if it’s STILL going to melt. So yeah f*#k you and Ramsey. 🤣🤣🤣
Been watching your videos cuz you make it look so easy!! I have a question though, before you put the melted sugar into pan do you grease it first or no? Ty!
Hi I just found your video. I like the way that your voice is nice and soft. Instructions were great, your presentation was great. BTW! I like the Obamas. Everyone is entitle to their opinion. It's your channel. I am not going to stop watching your channel because I believe in freedom of speech and because I like you as a person. I determined that in a short time. You seenm to be very nice. Thank you for sharing your recipe.
+Ana Ferguson ...awww, thank you. I wish everyone had your way of thinking. It's ok to have your own opinion, don't done always have to agree. Thank you so much for being open minded, and for watching Ana 🤗🥀
Thank you mama, so happy you liked it. If you decide to make it don't forget to come back and let me know how you liked it. I know you're gonna love it... thanks for watching 🤗😘🥀
This sounds fantastic, but I have one question. Do you cover both pans for the first 30 minutes, or just the one the flan is in? I can't wait to check out your other recipes!
I have made this several times and it gets us all sentimental in the best way thinking about Abuela. She would be so proud. Thank you so much for a great easy recipe. Best Wishes from Miami, Florida
@@gabyivette66 I love this video, and your realistic, down to earth approach. I feel like I learned more about the process of making my friend Peter's favorite desserr recipe. His Grandmother was a fabulous cook, but nobody has her Cuban Flan recipe. This looks incredible! 😍
I found your video three years ago. I made it for a work potluck once. Everyone LOVES it! They always ask me to take flan for special occasions. I rarely get to make it because it’s time consuming. But I always come back to your video to refresh my memory and for motivation lol. Your recipe is great!!! Thank you 😊
looks great. i'm a huge fan of flan, might just be one of my top favorites but its also the one with the highest failure rate for me when i have attempted to make it myself. good thing that even the failed product still tastes great. one question though - when you said you covered it, did you mean the larger pan or just the small one with the actual flan ?
ME MY MOTHER COOK TWO FLAN BUT ONE BIG AND ANOTHER A BITE SMALL I THINK THE BIG ONE DIAMETER IS 40 CM DIAMETER AND THE SMALL ONE IS 30 CM DIAMETER AND THE HEIGHT IS VERY HEIGHT FOR ME BUT I THINK IT 15 CM OF HEIGHT BUT IT WAS VERY APPATITE TO TAST IT .IT WAS SO PATIENT TO TAST FOR A LONG HOUR OF PREPARATION BECAUSE WE LIKE COOL FLAN TO EAT BUT IT WAS WITH LESS SAUCE OF FLAN BUT IT TAST FLAN ONLY .
I've been wanting to make this since my aunt use to make this for the family but I've been vegan for almost a yr... I'm going to attempt to do with vegan substitutes
I don’t know why but my sugar never burns it takes like 25 minutes just to get it to turn a little yellow then 10 more to get it to brown 😂😂😂😂and im jealous on how you made it in 30 seconds
David, it takes my sugar to turn into caramel about 25 minutes too. i just edit so you all don't have to watch 25 min of me making the caramel for the flan. i'm gonna do a coffee flan, and i'm gonna show you how to do the caramel different so that you don't have to be moving it constantly. it's way easier. thanks for watching love ;)
I love this recipe. I'm gonna try it one of these days while on quarantine. U have perfectly explained it for me to follow step by step. I am 100 percent is gonna be delicious. And that cream and cherry on top. Omgoodness.😗
![Lp. Последняя Реальность #97 ЧЁРНАЯ МАТЕРИЯ [Анти Скинт] • Майнкрафт](http://i.ytimg.com/vi/k4MjXCzKsYw/mqdefault.jpg)
I used an 8 in. pan to make this flan.
You're beautiful and sweet.
I wish I could learn to cook for you.
Love how much you care for your family ❤️
Ivette Montalvo I try this n it turn out great. Thank you girl n I’m going to try your dump cake next
@Neysi DeLaCruz hi beautiful, I am P.R...I already have an alcapurrias video. I have to redo it, there is something missing. Thank you so much for watching mama 🥀
So I don't gotta butter the pan or anything right? I'm gonna try it today!
Hi beautiful, no need to butter the pan. Thanks for watching 🥀
I love the way she did it. It is like you are watching your friend doing it in her kitchen. Thanks.
awww, thank you. that is so sweet, thank you so much for watching ;)
Thank you beautiful🥀
Rarely I mean I mean rarely comment on UA-cam videos. This recipe was heaven. Straight to the point no background lout music, and great exploration. Love it best of all my kids and husband loved it.
Thank you for sharing.
Awww, so awesome that you made it and most of all that your family love it. You just made my nite, I feel special that my video is the one you comment on, thank you so much for your sweet words and for watching. I hope this is not the only time i see a comment from you. ;)
You are welcome it was all gone that day lol, and per my son request I need to bake some today as well. You are awesome I must subscribe and try your other recipes too. Love the fact you reply as well.
+rosa villanuevo ... Awww, thank you for subbing. Your son is gonna be one happy lil boy when HE gets back from school. Mamita, I always reply to my subbies comments. Sometimes it might take a day or two, but I will reply. Thank you so much for watching, have a blessed day.😚
rosa villanuev
I tried this years ago... in my country we do this only with egg yolk, no cream cheese and after mixing using an egg beater, we always remove the bubble to ensure it is smooth. But this recipe blew me away... followed what she did and it just turned out perfect. I just reduced my condesned milk to half. Thanks and christmas is coming this will be on my table! 😀😀
A very delicious sweet,.
And thank you Ivette for such straight forward and honest instructions that are to the point, and sharing your homely kitchen with the world. No fanfare or extravagant props, just fabulous and to the point.
Bravo 👏.
I had flan for the first time when I was around 15 years old and have loved it ever since!
I can always tell the difference when people make it with or without cream cheese, too. Soooooo much more of a rich and smooth flavor and mouth-feel with it added! Thanks for sharing, because I , thank Heavens, am not on a diet! ❤
Lol, love the ending🤗😘🥀
My daughter made this and it came out delicious!! I am making it for Thanksgiving for sure! Thank you!!
Very good recipe. We use it all the time. Thank you for sharing
Omg Im doing this flan as we speak. Eve thank you so much I did it step by step. Hope everyone likes it tomorrow for Thanksgiving dinner dessert. I feel you're my fairy God mother for real. My mom is not the patient and asking her was a no no. Thank you ariva Puerto Rico. 🇵🇷
Oh Nina, you're guests are gonna love it. Is really smooth and creamy. I don't even know how I ended up doing UA-cam videos, especially the coooking ones cuz I'm not a patient person either lol. You should see me screaming When things don't turn out right lol😫🤗😘🥀
Badass cooking with a touch of humour.....loved it
Lol, thank you so much David. I hope you subscribe and keep watching. There's more to come. 🤗😄😂
thankyou for the recipe. I mad this 3 weeks ago and the family loved it. I have to admit my family is pretty picky about the consistency of a flan. I was surprised on the positive comments from them. Its a really great, easy, and tasteful desert. Once again thanks.
awww, this makes me so happy. i'm so glad that your family really liked it, especially if they're picky lol. do it again for Christmas, thanks for watching Jose ;)
I tried your recipe and it came out so goooddddd... My family and friends loved it.. my first time making it and I learned from the best... thank youuuu!!!! 😁😁😁😁
Yes mama! I love that you made it and that it was perfect. I especially Love that your family and friends really liked it. Wooo hooo! Now I'm extra excited for women you make the chimichangas!!!😁😃🤗😏🥀
@@gabyivette66 mam what brand of creem cheese?
Hi beautiful, honestly I usually use the great value I, from Walmart. If they don't have any... then I use the Philadelphia brand. 🤗😘😊
@@gabyivette66
Ok
@@gabyivette66 ok
I’ve used this recipe for the last 3 years and it’s the best! Thank you again for sharing such an easy and delicious recipe 🙏🏼
I always come back to this video when making a flan... best flan tutorial 👍
Awww, thank you so much. I'll be making a banana flan soon. Hope you stick around🤗😉😀
Ese flan te quedó perfecto. Gracias por compartir. DTB.
+Zaida velez muchas gracias mamita, bendiciones 😙🥀
Growing up I never had anyone teach me how to cook. Watching you talk like we’re there is so sweet. Thank you for teaching me! I can’t wait to make for my bf. I told him he has to tell his mom a white girl made it. 😂😂😂😂 thank you for being so awesome! Can’t wait to make today.
I have made this several times and it always comes out great. Love how real she is!
i agree this girl is the best explains everything in detail .i have made her Flans and they turned out delicious....
@@teresapren3266 also people think it must be so hard to make and so appreciate the "effort"!
I followed your recipe and I must admit it was like the easiest thing I've ever baked! Oh and my family loved it thank you for the recipe! ❤️
That's awesome, alot of people are intimidated by flan. I think it's an easy and delicious recipe to follow. thank you so much for watching and for making my flan🤗😉👍
I like how real you are and how you have character! Girl... You're my new favorite channel!!
awww, thank you so much beautiful...i really appreciate you :)
Every time I wanna make flan I'm never sure about how to make it , sooooo I always come here to watch Miss. Ivette !!!! Thank you so much after a year from making this video your still helping people out here!!!
Awww, I love that you keto coming back to me lol. I hope you keep watching my channel. I 🤗😘🥀
Your flan looks very delicious and you make it look so simple. Than you for sharing this with us.
You are very welcomed Jacob, thank you so much for watching 🤗😄
Jacob Guillen vc
😍😂😂😂
I love your recipe . ive been using it for YEARS! thank you for the most delicious flan recipe ever!! Its a total hit anywhere i take it. People actually expect me to bring it as my plus 1 lol.
Awww, thank you beautiful for trusting me and making my flan. What I do now is add an extra egg..ppl say it cooks in less time. I find it the same cooking time but a lil extra flan😁😋.. thanks for watching mama 🥀
Great job!!! I like how you explain the process very well. Even thou I love to bake and cook. I enjoy seeing others do recipes and the outcome from it. I too don't eat a lot of sweets. Just love to bake. Looking forward to seeing more of your cooking....keep it up. Buen provecho!!!!
+Rosita Leger...awww, thank you for a sweet comment and for watching. Trust me, there are a few recipes on my channel. I just uploaded the no bake oreo cheese cake. 😉😊😚
I’m so glad I found your channel! My husband is Puerto Rican and has a very high bar for flan de queso. It’s really hard to find it in San Diego so I made your recipe for his birthday (first time ever). It was delicious and with your no nonsense tutorial, super easy to follow. I bet everything you cook is amazing 💜 thank you!
Awww, thank you beautiful. I'm so excited you made my flan. Did the hubby like it? I also have different flavors flans of he's all into that lol. Thanks for watching mama 🥀
Thank you for sharing this!! Can’t wait to make one
For the past 2 years i have been making my flan with this recipe and i always get compliments 💗
That's awesome beautiful, still our favorite in my home too.🥀
I do believe this is my favorite thing to eat in the whole world! Thank you for showing us your easy blender method.
I like to add a tiny pinch of salt to balance the sweet of the flan.
I agree with you that cooking is very relaxing. (Except maybe Thanksgiving!) :)
OMG! you totally get me. I love cooking...but Thanksgiving is a whole other kind of animal lol. Thanks for watching ;)
i agree to the pinch of salt. it also adds to make the flan more creamer and very smooth just like in an ordinary bread.
Love flan de queso! Thank u for sharing!
+Sherry Ortiz ... you are very welcome Sherry 🤗
Will be trying this soon. Love flan! Great job on the instructions. You are very good at it! Thank you.
Awww, thank you Linda. You're gonna love it.. so smooth and creamy. Thanks for watching beautiful 🥀
Gracias por El video🤗 me gustó mucho...
Hola hermosa, muchas gracias a ti por ver mi video 🤗😘🥀
Looks yummy.
+Maria Zapata ... Thank mama 😙🥀
I followed your recipe making my first ever flan and it came out amazing thank you!
This is exactly what I was looking for. You made this flan perfectly! Thank you for this video. Making this for Thanksgiving. 😊
I’m going to make this in college to remind me of home. Thank you for the amazing and informative recipe! Best wishes!
thank you beautiful, enjoy mama ;)
Another one of your amazing recipes that don’t disappoint. My grandma and Tia’s said this was the BEST flan they’ve ever had and I couldn’t agree more! Thanks ivy 💗💗💗 (can’t wait to try ur pumpkin flan)
That is awesome! you just made me so happy. let me know how the pumpkin one turned out for you. thanks for watching beautiful ;)
Looks delicious 😋🙏🙏🙏 thanks for sharing!
Your Flan looks amazing! Thanks for sharing. I will be trying out your recipe soon.
i can't wait for you to make it. you're gonna fall in love with this recipe. it's really smooth and creamy. pls come back and let me know how it turned out. thank you so much for watching ;)
Oh, that is just gorgeous! I love eating flan. Never had the courage to make it, tho'. But your recipe looks so easy, I just might try it. Great video!
Thank you beautiful, it really is easy. If you decide to make it don't forget to come back and let me know how it turned out
Looks great
Thank you🤗😉
CURRENTLY MAKING THIS!!!!!
You made this look so good and I’ve been craving cheesecake and flan and I didn’t know you can combined them!!! Thank you so much honestly thank you for going step by step taking your time showing not only me but others on how to make dinner come out so delicious. Please continue making these videos. I’m 24 and just got engage and I know my love will enjoy all the dishes I’ll be making because of you. I hope you have a beautiful Christmas 🎄
awww mama, congratulations on you engagement. I'm so happy you made my flan, it's already been the next day since you made it. How did it turn out and did you and the fiance love it? so when is the big day? please let me know what other dishes of mine you make. the pollo guisao is excellent, you and the honey will love it.
Thank you for all the little details... you got it all covered! :) thanks
Awww, thank you. I'm glad I was helpful. Thank you so much for watching 🤗🥀
Evelyn you save my anniversary...Thanks ...I make a flan to my lady and she loved it...🥰🥰😘😘🤗🤗🤗🤗🤗🍻🇵🇷
Awww, that's so awesome. Happy Anniversary, thank you so much for making one of my recipes and for watching 🤗😉👍🏼
You’re an angel for cooking and baking for others without being able to taste it yourself 😩😇
Thank you for the video ! I now am confident in making the Flan! 🍮 you are a great teacher!
Came out Amazing !! Thank you for sharing
Yeeesss! Thank you so much for coming back and letting me know. Thank you Queen for making one of my recipes, hope you make some more beautiful🥀
I made two my first time and they came out perfect, the ONLY thing I had to adjust was the baking time since I was baking a higher volume. Thank you so much. It brings me back.
Thanks for the detailed explanation on making the Carmel sauce. I have been looking all over for the right method. By the way I love the clear kitchen-aid mixer bowl it looks so much better than mine 😂
Thank you, mine came with the silver one, I ordered this one. Comes in handy for when you're making a cake and frosting or 2 different kinds of cake😁thank you so much for watching 🤗😊
After a two years, I am repeating your recipe. Easy, simple, delicious.
Hey ivy I did this recipe of yours today and I just pulled it out of oven it baked in 45 minutes I am so excited u have motivated me to bake again I love ur videos. Thank u my husband it waiting on the flan to cool off. Yay thank u
Thank you so much for explaining the first part of the sugar process, I tried to do flan before and didn’t have the patience but after seeing it step by step it really looks like, I’m going to have to try it soon.
So awesome that you got inspired to try it again, come back and let me know how you did. Thank you so much for watching 😄🤗
IVY GRAXIAS POR ENSERÑARME EL PROCEDIMIENTO DEL FLAN DE. QUESO .. MUY PROFESIONAL EL VIDEO ME ENCANTO ...
Y muchas gracias a ti Armando por ver mi video. Me vienes a decir como te quedo el flan 🤗😘
Love your flan thanks for sharing
Ive made this multiple times!! My family and friends LOVE it! Thank you for sharing. Its so creamy and so rich and so delicious
Awww, so happy you all love it. Next time send me a piece lol.. thanks for watching beautiful 🤗😘🥀
hi! I have never had flan, but boy do I wish I had that here right now! Yummmmmo!
Hi Bevy, you need to make this flan. It's delicious, one of my familys fave ;) thank you so much for watching
Ivette i love lovd your video and recipe!!! But most of all i love your attitude your vibe is awsome! May god bless you and thoss hands of yours he gave you an amazing gift...i am new to your chanell this was ths first video i saw and when i saw others i fell more in love with food! Thank you very much for sharring what you know its just what god want us to do share what we have learned! You are so blessed!!!
Awww, thank you for your sweet comment...also thanks for subbing to my channel. I always respond to my comments. I love cooking, other people see it as a chore but to me it's relaxing. Thank you so much for watching and God bless
Going to try this recipe. I love cream cheesecake. And with flan it will be perfect
Thank you! I'm a young Puerto Rican husband, and father of 2, my wife is white and my mom never taught me how to cook lol. I love making these recipes on the holidays for my babies so these videos help alot! Appreciate you 🙏🇵🇷
Awesome, I'm so happy that you cook for your babies. Your such a good daddy. God bless you and thanks for watching 🤗
Love love your recipe!! Thank you so much. Have a great day.
+Bluesocks 11 ...awwww, thank you so much for watching. God bless you 😊
My moms lives 20 minutes away from me in Milwaukee wi....im buying the ingredients and taken the ride to bring her the stuff so she can make this for us for thanksgiving 😂. Im a pretty good chef but i suck with desserts and my mom is amazing with it so i know it will come out if she does it. I would somehow screw it up i know it 😂
I loved the way you showed me how to make this cheese flan and it turned out delicious!! Thank you so very much Ivette, love you! Monique from Holland, Europe
So glassy! Beautiful
Looks so good. I got a tip for you. When making the caramel just add 4 tablespoons of water to the pot when it's still cold add the sugar don't stir, don't be tempted and let it melt and turn into an amber color and get caramelized faster and most of the caramel does come out when you flip the flan over.
Thank you beautiful, that's how I do my caramel now. You can see that in my other flan videos. Thanks for watching and for the advice, I really appreciate 🥀
Can you do this without cream cheese?
Kiran Maziz yes there a lot of flan recipes without cream cheese :)
Just a quick tip... Don't touch your sugar while it is caramelizing, let it sit, that way it won't clump. Gordon Ramsay has a video explaining this :-) thank you for the video
Thank you for watching and for your suggestion. I really appreciate it 🤗😉👍
Susan, I mix mine all the time too... nothing happens if you do. Thank you so much for watching beautiful 🥀
Thanks for the tip.
Bobby Digital fuck Ramsay and you as well
THE MECHANIC lmao I was gonna say the same thing. How dare someone try to project what another chef cooks their own recipe. These “suggestions” are shit. If the sugar gets crystallized it still gets melted. I hate that dumb suggestion because it’s pointless if it’s STILL going to melt. So yeah f*#k you and Ramsey. 🤣🤣🤣
Thank you for sharing loved watching you!
Thank you beautiful, stay tuned...more to come ;)
I made this once and my family loved it! Now they are always asking me to make some.
Thank you for sharing this delicious recipe
yeeees beautiful, this makes me happy. thank you for doing one of my recipes. let me know if you make something else from my channel ;)
Been watching your videos cuz you make it look so easy!! I have a question though, before you put the melted sugar into pan do you grease it first or no? Ty!
Hi beautiful, no need to grease your pan. Flan wil come right off with the caramel. Thanks for watching love🥀
Hi I just found your video. I like the way that your voice is nice and soft. Instructions were great, your presentation was great. BTW! I like the Obamas. Everyone is entitle to their opinion. It's your channel. I am not going to stop watching your channel because I believe in freedom of speech and because I like you as a person. I determined that in a short time. You seenm to be very nice. Thank you for sharing your recipe.
+Ana Ferguson ...awww, thank you. I wish everyone had your way of thinking. It's ok to have your own opinion, don't done always have to agree. Thank you so much for being open minded, and for watching Ana 🤗🥀
I prefer the Trumps & the delicious flan in this video. Make America & Flan great again!
Lol, thank you so much for watching🤗😉🤣
Perfectly instructed video! Thank you!
Awww, thank you so much for watching ,🥀
THANK you for sharing you made this so easy and i loved how you didn't rush into everything talked slow too
Thank you mama, so happy you liked it. If you decide to make it don't forget to come back and let me know how you liked it. I know you're gonna love it... thanks for watching 🤗😘🥀
Just to make sure you used Carmel condensed milk?
Yummm yummy
Thank you Kiyoko 🤗😄
Thank you for watching 🤗😄😉
Your cheese flan looks so good!
Thank you🤗
I DO LOVE ITS NOW I KNOW HOW'S THAT FOR MY OWN, LOOK GOOD MERRY CHRISTMAS TO EVERYONE'S AND GOD BLESS EVERYONE'S
Wow it was delicious thank you Thank you ... my daughter and I had a fun time making flan
OMG that look SO good!
This looks great and it’s almost exactly how I make it ! But I add 3 eggs and also 1/4 cup of whole milk
Oh nice, gonna have to try it your way. Thank you so much for watching 🥀
This sounds fantastic, but I have one question. Do you cover both pans for the first 30 minutes, or just the one the flan is in?
I can't wait to check out your other recipes!
Hi beautiful, I only cover the pan that the flan is in. Thank you so much for watching 🥀
I have made this several times and it gets us all sentimental in the best way thinking about Abuela. She would be so proud. Thank you so much for a great easy recipe. Best Wishes from Miami, Florida
I’m going to try this, it looks really delicious. Thank You!
Hi Jackie, yiy are gonna love it. Don't forget to let me know how it turned out and thanks for watching🥀
That looks delicious!! I'm making this for Christmas!!!
YAY! Can't wait for you to come back and let me know how it turned out. Thank you so much for watching 🤗😉👍
@@gabyivette66 I love this video, and your realistic, down to earth approach. I feel like I learned more about the process of making my friend Peter's favorite desserr recipe. His Grandmother was a fabulous cook, but nobody has her Cuban Flan recipe. This looks incredible! 😍
Love this!
Thank you Emil, it's very easy to make and delicious. I hope you give it a try and let me know how you liked it ,🤗😉😄
I will definitely give this a try and definitely!
I found your video three years ago. I made it for a work potluck once. Everyone LOVES it! They always ask me to take flan for special occasions. I rarely get to make it because it’s time consuming. But I always come back to your video to refresh my memory and for motivation lol. Your recipe is great!!! Thank you 😊
Awww, that's awesome beautiful. Same here, family members always want me to make it. Lucky for them the holidays aren't too far away lol. 😉
Where can I find the written recipe?
Que bueno que hayas hecho este maravilloso video. Muchisimas gracias por esta receta tan deliciosa!
Hola John, muchas gracias a ti por ver mi video. :)
looks great. i'm a huge fan of flan, might just be one of my top favorites but its also the one with the highest failure rate for me when i have attempted to make it myself. good thing that even the failed product still tastes great.
one question though - when you said you covered it, did you mean the larger pan or just the small one with the actual flan ?
+M Afxarr ...Yes, thank God it's still taste good even if it's a big flap. What I did was, I covered the flan . Let me know how it turns out 🤗
it looks delicious
ME TOO HUGE FAN OF FLAN .ALL THING YOU SAID ABOUT FLAN EVEN IT FAIL IT TAST THE BEST TOTALLY .
I made a huge flan for a get together at my sister's house and it turned out perfect. Thank God, it was a house full lol. 🤗😄
ME MY MOTHER COOK TWO FLAN BUT ONE BIG AND ANOTHER A BITE SMALL I THINK THE BIG ONE DIAMETER IS 40 CM DIAMETER AND THE SMALL ONE IS 30 CM DIAMETER AND THE HEIGHT IS VERY HEIGHT FOR ME BUT I THINK IT 15 CM OF HEIGHT BUT IT WAS VERY APPATITE TO TAST IT .IT WAS SO PATIENT TO TAST FOR A LONG HOUR OF PREPARATION BECAUSE WE LIKE COOL FLAN TO EAT BUT IT WAS WITH LESS SAUCE OF FLAN BUT IT TAST FLAN ONLY .
Did u used 1 cup of sugar?
I used 1 cup of sugar to make the syrup, for the flan I used a can of condense milk.
I made this recipe and it so freaking good!! I am making 3 right now!!! Love your recipes 🥰🥰
Excellent vid. Easy to follow
Voy ahora para Publix a comprar los ingredientes
Gracias mamita, en el video use 4 huevos...mejor ponle 5. En los otros videos de flan que tengo les pongo 5. Gracias por ver mi video chula🤗😘🥀
I think it's a 6in, 8in, 10 in pan set. So the one you're using is an 8in.
+josue feliciano ...thank you baby, I appreciate you Westfield my videos. I love you 💋
yum yum yum.... cant wait to make them! looks so pretty!.
You're gonna love it, so smooth and creamy. Thanks for watching mama 🤗😉
Excellent flan so smooth and creaming
Yes, very silky smooth. Hope you make it soon. Thanks for watching beautiful 🥀
I like how you talk 😃 I am from El Salvador
Hello ☺️
Hola Johanna, I'm Puerto Rican but live in Wisconsin. Thank you so much for watching. People tell me that I have an accent but I can't tell lol 🤗🥀
Ivette Montalvo Parece una receta sencilla y fácil voy a prepararla.
Millie, te va encantar. Este flan es delicioso😋. Muchas gracias por ver mi video chula 🤗😘🥀
I've been wanting to make this since my aunt use to make this for the family but I've been vegan for almost a yr... I'm going to attempt to do with vegan substitutes
Wow, if you come up with a really good recipe pleases share with me. I would definitely do a video on it. Thank you so much for watching beautiful 🥀
Dreamysunshine please share your vegan way if it came out good.
Wow! I'm excited to know how it turns out. Please keep us posted, thank you beautiful for watching...God bless you 🤗😘🌺
I wonder if it will taste the same, thank you for watching. 🤗😘🌺
What would you use for vegan substitute?
Excellent video! Very humble person.
Thank you Ronald, I appreciate your kind words. Thanks for watching 🤗😉
Great step by step instruction.
Looks very yummy!! I have tried making flan many times and it never comes out😢
This is a very easy recipe. I hope you try it. Come back and let me know how it turns out. Thank you for watching 🤗🥀
Ivette that flan looks as good as you do. Just the way I like it chubby and creamy. Un beso desde Rochester, N.Y.
lol, chubby for reals!!! :D saludos mi amor ;)
Very good video. Well explained.
It looks delicious - Thank you for sharing.
Thank you beautiful, Happy New Year 🤗😘🎉
I don’t know why but my sugar never burns it takes like 25 minutes just to get it to turn a little yellow then 10 more to get it to brown 😂😂😂😂and im jealous on how you made it in 30 seconds
David, it takes my sugar to turn into caramel about 25 minutes too. i just edit so you all don't have to watch 25 min of me making the caramel for the flan. i'm gonna do a coffee flan, and i'm gonna show you how to do the caramel different so that you don't have to be moving it constantly. it's way easier. thanks for watching love ;)
@@gabyivette66
Where is that recipe you're speaking of? Thank you.
Hi, I have to watch the video... can't remember what recipe I was talking about. I'll get back to you😉
Ivette Montalvo oh shit🤣, i thought my pan is cheap too, I was mad at it.
I love this recipe. I'm gonna try it one of these days while on quarantine. U have perfectly explained it for me to follow step by step. I am 100 percent is gonna be delicious. And that cream and cherry on top. Omgoodness.😗
Thank you for giving your complete ingredients good instruction on making it. Good job!
+Norma SanJose ...awww, you are very welcome. Thank you so much for watching sweetie 😚