Cheesecake Flan - Food Wishes
Вставка
- Опубліковано 11 лип 2024
- Learn how to make a Cheesecake Flan recipe! I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan, and I wasn’t disappointed in the least. While this may not have lived up to its name, it was still one of the best flans I’ve ever had. Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these easy, and deliciously Cheesecake Flan!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... - Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/270675/Chef-Johns-Cheesecake-Flan/
1:05 you forgot to edit that out?
You are a delight and so funny to listen to. haha! cheesecake and flan, automatic click, and I don't care if other cultures have made cheese flan for decades, THIS was your experiment, and original on it's own. Mahalo!
I love the cadence of Chef John’s voice. He talks like he’s singing. It’s very calming.
You should always trust Michelle's instincts. I mean, look who she married!
Barrack Obama?
@@bentleyr00d 🤣🤣
This is my favorite comment lmao
Actually, that's a type of flan well known in Puerto Rico. It's a "Flan de Queso" or a cheese flan. Not all flans are made with the basic custard recipe. We also have variants like the coconut flan or pumpkin flan. And most of the time, Puerto Ricans will add a package of cream cheese to the custard to make it less eggy anyway. So, the cheese flan is THE FLAN we make in Puerto Rico.
In Venezuela is called Quesillo. Delicious
Sounds so delicious 😋
I was just about to coment that. I love to use cream cheese and coconut milk and coconut cream for my flans
The coconut sounds great!
I learnt something new today. Gracias
What the heck. You just took two miraculous deserts of love and smush them together in one dessert!!!! You are a mad chefientists!
This is called flan de queso, it's been done in Puerto Rico for decades. I'm a fan of the chef but this is nothing new
Miliamer Corales yup.. flan de queso is a Cuban staple too.
@Sophie ask them to make you one, you will love it
@@R2TheM true
Miliamer Corales We get it. You have commented and replied that over and over again
You are the Wu-Tang Clan of your Cheesecake Flan.
Chef John is the Abominable Snowman of the Cheesecake Flan
or the Jack O'Callahan of the Cheesecake Flan
but not the Margaret Houlihan of the Cheesecake Flan
I feel like the Henny Youngman of the Cheesecake Flan
You are the Chef John of your Cheesecake Flan
Chef you're an angel...like many say, you truly are the Bob Ross of cooking. Listening to you is therapy. Lots of love and best wishes to you. God bless you.
You are after all the Colonel Mustard of your Spanish custard.
But please remove all lead pipes from the Conservatory and ropes from the Library before serving.
Hahaha
You are the Ghengis Khan of your Cheesecake Flan ⚔️
This is the only one who actually rhymed the correct pronunciation lol
@@fatalerok either pronunciation is acceptable.
EmmaBrightly,
Spot on 👍
Winner
EmmaBrightly Best!
This looks Flantastic!
You are the Don Juan of this Cheesecake Flan!
I LOVE this!!!
"[Make this for Valentine's Day] if you want to increase your chances of getting LLLLLL....
... Lots of compliments" Lol, Ok Chef John, we all know what you implied there 😉 😂
Every year same joke hahahahah
Well, it IS an egg dish.
Chef John, I am from Puerto Rico and we make flan with cream cheese all the time. We call it flan de queso. A tip for making the caramel: an easy and fool-proof method is to make it in the microwave! For each 1 cup sugar, add 1/4 cup water. Mix together in microwave-safe bowl. Microwave 7-10 minutes. Start checking at the 7 minute mark, then stay by the microwave keeping an eye on it. As soon as it turns amber colored it is done.
But then it's not a dry caramel
The caramel is the same whether you make it on the stove or the microwave. Keep in mind that once it is poured in the mold it will harden no matter what. I HAVE DONE IT BOTH WAYS HUNDREDS OF TIMES AND NOTHING CHANGED, ALL GOOD
Camille The caramel hardens as it cools down, it is not automatically hard/dry when you cook it. Whether you make it on the stovetop or microwave, you will get a liquid. Once you pour that into your mold and it cools, that is when it hardens. Once it is hardened, and baked in a Bain Marie, it turns liquid again.
I am having a really bad day, but hearing "round the outside, round the outside" makes me smile and feel better. Thanks, Chef John.
You need to be hired for the how it’s made videos. This is the most peaceful, calm, well paced video I have ever seen. And simple, even I can follow it!
What I actually like about chef John , is that by just looking at his food I feel that he makes the recipes with love and happiness ,so how could I feel if I tasted his food??!!!!
Cheesecake Flan is a thing. It’s called Quesillo or Flan de Queso. It’s a family favorite at my house. Good video!
The Valentine's day reference: "Increase your chance of getting LLLLL... lots of compliments." 👌🏾😂😂😭 nicely played out.
Made this on Valentine’s Day for my mom! I was nervous but it turned out great and she loved it! Thanks chef John :)
Two of some of my favorite desserts in one. Count me in!
I hear cheesecake, I smash click button, I punch like button.
👏👏👏🌹🌹Same
An aggressive, yet appropriate response to hearing 'cheesecake'
Smash click button?
hahaha the same here!
Ooh, I love this! I make mine with a guava topping. Because I am after all the Martin Yan of how I top my cheesecake flan.
🤣🤣🤣
the charm of your videos will always bring me comfort go you dude
OMG my two favorite deserts combined. How great is that.
I appreciate your honesty and to still present a non-perfect dish. I am going to try this without the crust
" I don't remember what but it was something " - you always make my day 👍👍👍
Thank you, Chef, for this recipe. It combines my two favorite desserts--cheesecake & flan. I followed your recipe & the resut was absolutely delicious!
"You should not be afraid of changing tools, and by the way, I'm not just talking about cooking"
Naughty naughty naughty
You are an inspiration man!Thank you for everything
Your voice overs truly make me laugh!!!!! 🤣 I love your sense of humor! And your recipes of course
Two of my favorite things in a dish?! Yes.
Chef John, your recipe seems awesome! Can't wait to try it.
I love your "getting la.... lots of compliments" 😆😆
Happy Valentine's Day everyone! :)
Chef, you’re a genius. How did I never think to combine these two before...
are you being sarcastic?
@holaCarolina Not in the least. I’m a long time fan of Chef John.
There are plenty of recipes for cheesecake flan actually.
My thoughts exactly! Never would've thought of this. Gonna make it this weekend
This not original ! It’s been done before people 🤦🏻♀️
_You are, after all, the Genghis Khan of your Cheesecake Flan!_
Verónica Panamá València de Guadalajara sorry for not reading all of the comments before posting
Perfect for Valentine's! Thank you chef!
I really wish youtube had a love button just for your videos.😍😍
Really looks delish. Can't wait to try your recipe. Thank you.
AMAZING! Chef John produces incredible stuff.
I love your videos so much! They're so calming and the food looks so good. Thanks for sharing ⭐
I cannot wait to make this! Thanks Chef John!
I love your videos! Your voice always cheers me up 😊
Absolutely love this!😍⚘💕💕💗
You are the man at filling your flan pan!
Looks delish!!! Will be trying this over the weekend for sure! we have a dish called flan de queso here in spain, literally cheese flan, and it's made pretty much exactly like yours but with more cream cheese and without **full-body shudders** parm in there. The texture is slightly more creamy than that of a classic flan, and the flavor is much much more complex. A win-win, if you ask me.
Absolutely and outrageously exquisite.
Without the crumbs, this resembles Venezuelan quesillo. Looks fantastic!!
Mmm yummy recipe definitely a great combo recipe I might fix for my wife thanks for the great Valentine's idea 👍😎👌
To My Favourite Chef who cooks real food. Cheers!!!!!
ive been binge watching your vids for the past few weeks, I was hoping you would post a flan video cause that's what ive been making recently x3. love the vids
I will be making this, this weekend. It looks delicious.
I like the idea of the topping, Chef, as well as the dry caramel (the way I was taught)--don't worry if it doesn't cover the entire bottom of the ramekin or pan; it'll all come out in the wash. I might try the crust, next time I make small ones. As Franchesca says below, the cream cheese is typical of the Puerto Rican-style flan (which can convert people who normally don't like the consistency of flan). The recipe I was taught makes more than 4 servings-just as well, for those who like it. I've found that combining the softened cream cheese (3 oz) with the can of condensed milk first takes care of all of the little cheese crumbles, and makes it smooth. Then add 2 cans evaporated milk, 4 eggs, and any kind of flavoring you want (1t vanilla, or toasted coconut, or cinnamon, etc.) I was also taught to bake it at 400-425 for 40 minutes, but to start with a cold oven. Seems to work fine, though that's an 8x8 pan, so for smaller ones, I'd shorten the time. This dish always impresses people because it looks so elegant, but once you learn how not to burn the caramel, it's easy, done in 10 minutes, stick it in the oven and walk away. Btw, I'll stir the caramel with a wooden spoon, you just have to soak that spoon after, or rinse it in extremely hot water.
"trying to make something beautiful and delicious to increase your chances of getting LLLLLLLLLL(aid)ots of compliments..." smooth one there, Chef John.
I thought no one else noticed.😂
This is perfect for valentine's day. Thank you
That is a combination of my two favorite deserts. I'll try it today.
Love you Chef John !!
"you have too admit it is pretty good clickbait" so wholesome, not only did I smile, I immediately clicked the like button
"Round the outside, round the outside" Thank you for the new OCD tic! 🤣 This is a great way to identify other Food Wishes fans out there.
Flan is Flan; Cheesecake is Cheesecake; You invented something new Chef John, that's a good thing
You are the best, so simple
Voila! My first Flan baking and eating. Lovely results! Used mascarpone as additional cheese. A bit "eggy" for me but suspect it will be better tomorrow. I'm a huge cheesecake fan & was hoping for more like that. The caramel bit is awesome, though...
My two favorite deserts. 🤤
That looks incredibly delicious!
And as always 🎶 , I *did* enjoy watching
You are the black swan of your cheesecake flan
We also make this in our country! Love from the Philippines!
Delicious as always!!! 👍🏼
One cheesy chef John goes round the outside, round the outside, round the outside...
Guess who’s back?
Chef John’s back.
Your recipes and sense of humour are iconic :D lmao love it!
Beautiful!
Great recipe! Thanks for the tip about how to get a bit more caramel sauce out of the container! Flan is a classic of Argentine food, so I will have to make this at some point.
Even though it sounds like your recipe didn't have the flavor you were expecting, I'm sure that it was still delicious!
👍
Chef John rocks ..big thumbs up
Thanks you!that looks GRRREAT. Great job again
Great video.
Quick tip: Lightly tap each ramekin with the uncooked flan mixture on the bottom to eliminate some bubbles formed before cooking.
The little mistakes are always a charm. Thanks again Chef John.
Thank you for the cheerful video!
That looks amazing Chef John
Woah, parmesan 🤯 I've GOT to try this! Lol thanks for another great looking recipe, Chef John!
"Never be afraid to change tools, and by the way I'm not just talking about cooking" thats a MOOOD
Wow delicious i try once the cheese cake flan its perfect taste.
Thank you Chef John!
U have a good sense of humor Mr food wishes.
Chef John. You only need to know that my mouth watery from star to the point that you put the rasberries. Is only fair I make my own until taste tv is created.
Omg. Two of my favorite things in one.
Excellent. Gonna try it tomorrow.
WOW! This looks DELICIOUS!
okay I'm making this tomorrow.... it looks delicious
Still is a change from a classic flan and still looks great.
You have a very distinct narration voice. I like it. You're flan looks awesome as well!
You've got the Master Plan for the perfect Cheese Cake Flan!
Love love whatchamacallit…. Thank you!
chef John you are the man
I watch your videos for the narrative.
You are entertaining.
Oh. We call it flan de queso. Looks delicious chef 👌👌👌
Oh my chef.. That looks incredible!! All I need is to find those smal ramicans. I shall find and conquer, I promise.
Walmart sells them
You wanna look for "ramekins" not ramicans. Just helping you not to get lost trying to find them :)
I'm a simple person, I see cheesecake flan, I click. Mouthwatering. In Guyana, its called baked custard and Philippines, leche flan.🌹💕♥️👌❤️
This man is THE rock star of the kitchen
Wonderful!
I want this NOW Yummmm
Amazing how it chills faster depending on the position of the sun. Science is so mysterious!
This looks delicious!
Hello Chef. I tried your recipe and while my cheesecake Flan where cooling down at room temperature, I mixed Graham cracker crumb with the cheesecake flan custard left over and poured it in a cup, heated it up in my microwave for 2:30 mins and it came out like a pudding. It was really good. I don't know if you knew about that, but you should try it. I didn't measure the custard left over and the crumb, but the mixture was liquid but getting to the point of getting thick. I don't know how to explain it, but if you get it right, you should do a video. Instant Cheesecake Graham Pudding Mug or something like that. Keep it going. Love your recipes.