Cheesecake Flan
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- Опубліковано 23 сер 2014
- Hi guys today I will be sharing a recipe I stumble accross 2 years ago I got the original recipe from my expert village but I modify the recipe a little bit to suit my cake pan and my desired texture.
For the caramel base
3/4 cup sugar
For the Cheesecake Flan
4 egg whites
8 egg yolks
1 box cream cheese
1 tsp vanilla
1/4 tsp of salt
1/2 cup milk
1 can condensed milk
1 can evaporated milk
1/2 cup sugar ( can be adjusted to your desired sweetness )
![No Bake Creme Cheese Flan [ASMR]](http://i.ytimg.com/vi/Q-JMh5ctNTg/mqdefault.jpg)
This is my go to recipe. It has been for years! So much faster and lighter than making a cheesecake.
I'm really happy for this recipe, thank you very much finally I made a perfect flan for my family. I got a big thumbs up from my husband.
thank you so much for sharing your recipe .No matter what you do, you can't always please everyone . there's always negative comments. You sound like a really nice sweet lady who shares great recipes but some comments are true, the music is a little too loud. Maybe next time you could turn it down a notch( hehehe)? Salamat sa recipe !!
yes i agree. thank you for the recipe
rena calimlinlll0
I just wanted to say thank you, I have made this every Christmas since I've seen this video . Thank you for doing this . I love the music too😍
Great recipe. Thanks so much. I've made it twice so far and the result has been perfection on both occasions.
I like the whistle it keeps me relaxed, :-)
great recipe.... love the way it came out, Thanks so much
Thank you for your recipe. I have used it for a couple years now. My family loves it and often ask if I will make it. Real easy to make.
that's what you called NO SHORTCUTS.... c'mon people, just be thankful to what other people are sharing and be more appreciative to others. even in this simple things, we can't be united and act like brothers and sisters.
wow!
Jed Odalley Blanco
Jed Odalley Blanco kkkklpolll
Jed Odalley Blanco thank you
kathryn puyat mp
hi ate when i made your recipe my hubby was amazed lol it became his favorite! i will make this again nextwk for his birthday thank u again ate u r the best! :) God bless u!
+Hya Agustin 😀 glad you like it
Hya Agustin
uf
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If you put everything in a blender is faster. The eggs go together you don't need to separate them. No need the 1/2 C of sugar ehe Condensed milk have enough?
Thanks! I love that you showed us the inside! It's so rich and creamy, still looks like custard but can tell it's something more! Beautiful
+Julie Deseckso thank you
Rather than throw your product that's in the strainer away, you could always blend the last 1/2 cup, that would eliminate any lumps. Thanks for the recipe!
excellent Flan
love it. thank you for sharing this video.
Look good
i just tried baking cheesecake flan its heavenly delicious,its has velvety texture..thanks for the recipe
sheila maglasang so happy that you like it and it works for you :D
@@mysweetambitions what's the difference if you mix egg white separately
I admire your patience. Thanks for sharing your baking skills.
This is my go-to recipe!!
It’s amazing and every time I make it, I get so many compliments!!
Thank you so much for sharing!
I have also added nestle instant coffee and it’s amazing coffee flavored cheesecake flan, my husband loves it!!
Every year I make this recipe and everybody lovvveesss it! Thank you! (The music on the video is the only thing that drives me a bit crazy when I follow the instructions 🤪)
Love the music..... love the music... will be doing this recipe with my wife... thank you.
+premiercconstruction 😊
Excellent recipe thank you. I love the way you separate the ingredients, makes for a better consistency and more delicious 😋 thank you 😊
I keep comimg back to this recipe whenever I want to make cheese cake flan. It taste so good. Thank you so much 😘❤️
:D glad you like it
@@mysweetambitions what's the size of the pan
Ty ty tyj
weeeee cheesecake and leche flan in one... what a combination! will try this.:)
Philippine Cuisine thanks :D
My Sweet Ambitions rg77tfyrtu
Is it 4oz or 8oz cream cheese?
I made this yesterday omg!!! it was delicious.....
I watched the entire video and I'm a bit disappointed. At the beginning I couldn't hear or fully view how you were putting the flan part together. After the cream cheese were did that second bowl of batter come from? I never saw you use the eggs either. I'd really like to attempt this for the holidays, it's such a beautiful creation! Help!!! (get rid of that music or at least turn the volume down). Thank you
Roz Ferguson she used the eggs yolks from the very start of her vid. she had two batter because the first one was a mixture of the egg yolks, milk and sugar and etc and 2nd batter were a mixture of cream cheese, egg whites and salt.
Barbie Lim, bless your heart! Thank you
+Barbie Lim : oops I put the salt on the eggs mixture...lol
Ano po ginamit mo na milk?
Love this recipe💖💖💖💖💖 turned out great everytime... my family's favorite 🥰
This flan is one of my family's favorite. I use my blender to mix the ingredients and then poor through a fine mesh sieve just in case. Thanks for sharing:)
Pour?
I have made this plenty of times already and always turns out beautiful silky smooth and really yummy. I just use 1/3 cup sugar for the caramel and 1/4 cup sugar for the cream cheese mix. Thanks for sharing this recipe 😀 Btw, the music doesn't bother me 😊
+Maylene De Gala thAnks 😊
Hello Sweet Ambition. When are you uploading videos again? Thank you and take care always with your family.
I didn’t just watch this video and not make the flan :) This recipe is GREAT! This tutorial is GREAT! Thanks for all the comments as they are key to a really good flan! I’ve made this recipe about a dozen times and the flan comes out amazing and I always receive compliments!
One question though, how many milliliters is the condensed milk?
Am going to try this for Christmas 🎅
This recipe is simply the very best! I made it for 2 different parties and every one loved it! Thank you very much for sharing your great recipe!❤
I've never tasted or made flan, but I think I will give this a go!
I tried this recipe during my birthday! I can assure u guys, this is so yummy and the best! It turned out perfect! the texture of the flan was so smooth! Thanks for the recipe
+Manilyn Edlan glad you like it and thanks for coming back to give positive review 😊
+My Sweet Ambitions what milk did u use?
peachy galvez she's using evaporated milk and condensed milk
Second time making this, and the first time it came out delicious. I hope this time it will turn out the same. I made two this time! 😻😋❤️ Very delicious recipe, thank you for sharing! Very detailed and love that you give the exact portions in the video and description.
how many minutes nyo po bake?
Maam, can i ask something?
What kind of milk did you used for the other kind, for that 1/2 cup milk? Sincerely hoping and waiting for your reply.
Thank you.
Love it so gorgeous, you’re really good.. thank’s so many I’ll try I’m really excited,, more power
Made a flan with this recipe. Its an easy one and verybody at home enjoy this.
Your recipe explanation is sooo detailed and many thanks for discussing all the tips and tricks.
Bake at 155 degrees Celsius for 1 hr 45 min at the hour mark cover with aluminum foil so it doesn’t burn then open the stove once it’s done baking and turn off the heat and let it sit there for 30 min and then let it cool down at room temp and let it sit in the fridge for at least 3 hours
I like the recipe and the background music.God bless you
Shekinah Glor
Already tried this recipe few years ago and my family loved it! Sana magawa ko ulit to para sa Holiday season😆🙈
Great I’m gonna be making this today I feel like eating cheese cake flan. Thanks for sharing sis.
There's always someone hating cuz they have nothing to do.
Why don't u thank her for sharing
Haters gonna hate
Christina Guerrero-Ortellao I
Not hating the nice lady or her recipe at all, just have ear sensitivity to whistling. Have to turn it down, but can't hear her talk then. Have noticed this whistling trend on many videos, wish they would stop.
Christina, that is rude and meaningless. I love the recipe and I'm planning to make it, but yes, that song and the whistling is too much. I had to turn the sound off. Let it roll is absolutely right and viewers have the right to comment without being called haters.
Christina Guerrero correction: hating is a wrong choice word ate. They were just sharing their thoughts. They were not harsh. We are all free to make comments in UA-cam kung ano ang mga ideas natin to share to the bloggers. Baka nakakatulong pa nga sa kanya(vlogger). As long as you are not theatening, cursing, bullying. Peace! Thank u!
Hi thanks for sharing ur recipe, it's really nice to see the presentation, can I ask if how long u gonna cook in the oven.
Everything is perfect and please ignore the negative comments they are all unhappy people and don't know how to appreciate things.
thanks
Haha I like the back ground music , it’s a happy one , happy cooking , happy eating😄
WOW! I don't think I've ever seen ANY recipe receive over 4 million views. Congratulations!!! I'm making this for the first time on Sunday and can't wait!!
It looks like a nice flan we are going to try it this weekend. One comment your music was over powering your voice sometimes. Maybe turn down or turn off the music it is unnecessary. Your step by step process was done very well
Robert McNall thanks I have allot of feedback about the music although I cannot change it now I tried my best to modify the volume of the music after this video
Omg I just made this flan and it is amazing,thank you so much you do an awesome job, I would always have a hard time making flan but with your video it came out perfect!!! Thank you :-)
***** glad you like it :D makes me happy too
My Sweet Ambitions. how many celsius in the oven to bake that??and how many minutes to bake???
How long...
I made this recipe like four times already and it is amazing every single time thank you so much I'm making this video
I didn't actually know how to make but thanks to her i was able to make one back when i was in college ^^ thanks for sharing.
I just did it. .it's yummy!..thanks for the video😊🤗
+Eymee li glad you like it 😁
I liked your presentation thanks. The music, however, drove me crazy....
Foreals hahah
Really????? I can’t believe it!!
@@trishgonzalez6077 Yeah I know....however I made the Flan....very nice indeed.
What's the weight of a box of cream cheese?
Thank you so much, I have been making this flan for Thanksgiving & Christmas. And every time my family asks me to make it. It has been over 7 years 🙏🏻
Thank you for your recipe. I tried it and my family and friends loved it and it is always a hit
you really did great however try to lower down the background music on your next presentation.
Bro she is not a professional so just take it easy just appreciate and forget the mistakes 😂
Nancy Dißelkamp Yes! i agree
Love it !!! I could do without the music
Perfect! Look delicious! 😍
Thank you so much for the good tips, i love cheese cake thats why i watched it from the start to finish😊😊😊👍👍👍👏👏👏
Hi' just wanted to know how long should iT take If i steam it?? :)
+Angelina Kuras i thinks its just the same, when she cooked it on the oven. its just literally like a steamer, because she added warm water to the bain-marrie, she just cooked it in an oven so that the top will have a nice golden brown layer.
thank you.. :)
is there anybody know here. that baking is the hardest part of cooking? there's some rules and procedure how u make a good and soft cake. she mixed up everything one by one co'z she want to aim the quality of cake.
Wolian Mhillke Jackson ....thats true !! people need patient to achieve the good quality of master piece. ..heheheh just saying.
i agree with you..one mistake will have uneven result.....by watching any vlogs about baking we normally think its simple and easy but once we try doing it we'll definitely respect all the bakers for all the hardships just to offer us tasty cakes and pastries...
Great idea! Wooow i didn't thought of just using the same pan to heat the sugar😂😂😍thank you!
Ginawa ko to at biglang sikat ako sa school hahaha..follow ko recipe niyo at na perfect ko siya kahit fisrt time ko ginawa.yung sugar lang sa creamcheese binawasan ko ng half at nakalimutan ko maglagay ng salt pero wow yummy pa din..naubos agad nabitin tuloy ako gawa pa ako ulit😂thank you po sa recipe niyo napaka detailed po niya.
Glad that you liked it 😊
I looks wonderful!!! What a great job on this. Making this shit tonight! Edit the song on your video by adding different songs. The song in the video is fine, but it sure is too long, varied, please. BTW; 150*Celsius = 302* Fahrenheit.
+Jammin Dave
For How long?
+Tim Mustapha about 1 hour 45 minutes
The music is too high and disturbing
The result is nice.. Thanks
+Amera Shiblaq your right
Sweet Dreams
Thank you so very much for taking the time and effort to share your recipes. Much appreciated and I do like the way you simplify the methods. Enjoy your day. Lots of love, God bless!
thanks for watching :D
My two most favorite dessert in one...wow!!!
حلووو
رووووووووووووووووووووعه
حلوه الكيك اعطينى قطعه
هههه
جود الشمري
دوام هالضحك الحلوه
صباح الابتسامة والفرح والسرور
I can't understand clearly. the music is so loud.. but I loved what ya doin :) god bless
Ive been making this recipe for the past 2 years THANK YOU ❤About to make it right now 😄
ill already try this... s 1st bday ng anak ko. s dmi n ng cake n nabake ko yan lng ang kinain nga asawa ko ng mdmi,d daw lasang cake, kc nga lasang leche flan tpos d p maxadong mtamis tma lng d kc mahilig s mtmis asawa ko..kaya👍👍👍👍👍 5 thumbs up for this recipe.
+Indira Jalos glad your hisband like it 😊
pwede po ba yung parang pag gawa mismo nang leche flan? wala po kasi kaming oven
yes you can steam it
for how many minutes po?
kdrama online 2 days beh
Vern Ong ung muka mo ang isalang mi ng 2days! Sa halip n sgutin mo ng maayos puro kagaguhan reply mo
Pag Sa leche flan kasi.. 30-35 mins cya e-estem.. Try mo nlang.. 😊
but I think the music is cute😂
I thought so too... :) Just too loud but I like the music...
i find it cute too. i already know how to tune of the whistle. and you're cute btw :P
will try this soon!! thank you for sharing! God bless!
i put lemon zest and it tastes sooo gooooood!
thanks for the recipe po!😊
hi I'm doing this cheesecake now and I'm stuck on the temperature I'm suppose to cook it
150 deg C
For how long the baking time...
Nice tutorial but the music arghhh....
Elisa Sambora sorry bout the music
Thank you for sharing your wonderful flan recipe.
I made this and my family enjoyed every last bite they begged me to make another great recipe and video
Oh she's a filipino
*filipina
In general referring to both male and female is "Filipino" and if you want it specific it is Filipina for female and Filipino for male.
You too
The music is kinda loud
I tried this & my family loves it. Thanks for the easy instructions
+7strawbery 😊
I don't know how many times I make this cheese flan by following your recipe and it turns out good . Very delicious . My friends like it so much
One Dreng what temp did you used on the oven 155 c is that 310 in the over
@@griceljohnson7826 hi. I'm sorry for the late reply. I bake it on 150c as per recipe
Hi. This is a good instructional video but the music irritates me a lot!. Better without it.
Marie I
Marie I. I agree, whistling pierces my eardrums. Great recipe though!
Gotta try this recipe, but this song, I wish they left it out.
Marie I. Jogfifi
Music should be lower and the rest was great 👍
I tot someone's beside her playing farmville...
Just saw this vid yesterday n m going to try it now. I love both cheesecake n leche flan yumyumyum. Thanks for sharing your recipe. God bless u
+pie macasa 😊thank you for watching
My favorite recipe. Di nko nagawa ng leche flan na walang cream cheese. Thank u Girl.
your music is so loud than ur voice.
And your English sucks :)
Charisse and you are rude!! Her English is fine. Watch another video or better yet, learn another language and see if you don’t have an accent.
I was actually saying that JC LEE'S English is bad!! The lady who made the video has good English :D
nice recipe, but annoying music!! 😚
MERRY CHRISTMAS TO EVERYONE'S AND GOD BLESS EVERYONE'S I INJOIN WATCHING THE VIDEO SUPER GOODS I LOVE ITS GOD BLESS EVERYONE'S
I like the music.
I just made this recipe for cheecake flan and my family loved it. Simple step by step instruction. Easy to follow. Will be making it again and will try out other recipes on this channel. Thanks for sharing!!!
+Jenette Villavicencio 😊
Thanks for sharing your sweet recipe!!! I love it!! 2 of my favorites lecheflan and cheescake combined!! Im gonna totally try this!!
Hope you enjoy
Tip for all of you!!! Cut your prep time in half and blend all room temp ingredients in blender .I do this all the time and works amazing
Elizabeth Ramos you don't do it step by step like shown in the video then? I want to make this, but ugh mixing one thing at a time. Ain't nobody got time for that!
Zamantha Fox that is correct , she's explaining to mix one thing at a time ( waste of time) which is not necessary because I blend all room temp ingredients in blender .
Elizabeth Ramos Thank you so much for responding, girl! I'm going to blend everything together and we'll see if it comes out! Again, thank you and God bless you!
+Elizabeth Ramos at least she made it well!
+Mickey Cakes I used room temp ingredients and blended using an electric hand mixer on low so my arm wouldn't fall off from all the spoon mixing. It came out beautiful and taste delicious.
u should do the vid a little bit faster
Your recipes are the real deal! Idol kita, Ate! Thanks for sharing your techniques and recipes!
+Maria Kazakopi thank you for watching 😄
yeess finally a flan with no air bubbles like I've been looking for! going to make this tomorrow hopefully it turns out like yours
+araceli vargas 😀😘
anoh bayan wala na bang katapusang halo yan hahahay
heheeh
ayon sa alamat, hanggang sa ngayong panahon ay nabhahalo pa rin siya
+Angelica Villaverde 😂😂😂😂😂
just guessing by the accent your Philippina?
xCarxMellax yes I am born and raised
Filipina w/out H
My Sweet Ambitions
Karim Hos
Carmella absolutely she is a pure pinay/ filipina :-)
Very delicious 😋 pudding. I’ve made couple of times. Thank you so much 😊 for sharing your delicious 🤤 recipe. 💕💐💗
ano yung 1/2 cup milk maam.anong klase
Wow! Thank you for sharing complete procedures
looks good, but your back ground music is so annoying we can't understand what you are saying at the beginning of your video, try to re do this vid. with out the music pls. ty.
Misty P. H
hahaha my hubby said that also
Black Rose, Ihow about you watch a different video n let this lady be??
wish you could've made the video a bit faster. almost 3 mins of melting the sugar.. :-(
Thank you for this instructive video. No holds barred.
You’re my favorite 😘 Thank you for sharing, God bless you more.
Thank you
thanks... the process is too slow..
i've never seen such a heavy cheesecake recipe. Way too much sugar. Why 8 egg yolks, a whole can of sweetened condensed milk?!?! And half a cup of sugar when you have sugar from the condensed milk and caramel topping? Just too much to even a small sliver of this cake.
+Leslie Amar it's a hybrid (for lack of better word) of cheesecake and flan. it's not really a cheesecake. It's more like a level up flan.
+Leslie Amar, it is really a Flan but with an addition of Cream Cheese. If you are not familiar with Flan, it uses eggs . Filipino flan has more eggs while Spanish and Mexican use just 3 eggs.
Can't u read? the recipe says the 1/2 cup of sugar is optional and will depend how sweet u want it to be.
+galatheya143 hahaha
+Leslie Amar filipino flan is very rich.
"Buy Flantasy Flan!"
Now I really need to cook this, yummy!
Thanks for watching
Thank you so much for sharing your recipe... Tried thrice before got it almost perfect😍