Pasta with Roasted Cauliflower, Arugula & Prosciutto - Recipe & Tips
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- Опубліковано 24 бер 2023
- January 2009 flashback to a favorite recipe in Fine Cooking Magazine Issue #96
Pasta with Roasted Cauliflower & Tomatoes, Wilted Arugula, and Prosciutto
This is a quick, easy, delicious recipe I've been making ever since it appeared in the magazine!
**Leave out the meat to make it vegetarian, as I did in this video**
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Make it Tonight "MIT" video recorded (at home) in April 2020
Video Edits by @russemurray in March 2023
