How to Make Dressing (aka Turkey Stuffing) in the Instant Pot
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- Опубліковано 4 лис 2022
- Is it dressing or bread stuffing at your house? No matter what you call it, make it ahead of time in your Instant Pot. Jenn and Barbara from Pressure Cooking Today will show you how easy it is to make this Thanksgiving favorite!
This #instantpot #thanksgiving #recipe is a MUST if you're looking to prepare things before the big cooking day!
Ingredients
1 1/4 cup reduced-sodium turkey or chicken broth
1/2 cup unsalted butter
1 cup celery, chopped
1 medium onion, chopped
1 loaf bread, cubed and toasted*
2 teaspoons salt
1 teaspoons sage
1 teaspoons poultry seasoning
1/4 teaspoon pepper
Get the full recipe directions here: www.pressurecookingtoday.com/...
If you prefer it with cornbread, we have a recipe for that as well: www.pressurecookingtoday.com/...
Check out our full Thanksgiving playlist here: • Thanksgiving Instant P...
We also have a great Thanksgiving Planning Guide www.pressurecookingtoday.com/... and Over 30 Thanksgiving Instant Pot recipes www.pressurecookingtoday.com/...
This recipe works with an #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.
#thanksgivingrecipe #thanksgiving_recipe #instantpotside #instapot #instantpotrecipe #pressurecook #pressurecooker #electricpressurecooker #pressurecooking
You two are my favorites ❤ you go slow enough for a guy to follow along.
I’ll try this in a few weeks! Thanks
Thanks Mike!
what brand of bundt pan do you use? I looked at several that were too large to fit inside the 8 qt instapot. All the Bundt pans I found were like 10 inches but the measurement across the top in order for it to fit down inside of my Insta pot would be just under 9 1/2 inches
@@mikehubbert2770 a 6 cup (half size) bundt pan fits well. We got ours on Amazon amzn.to/3tcdUTS (affiliate link)
I would build a center cranberry sauce not only would it look festive but they could get crispy stopping and cranberry sauce and one scoop
Looks delicious
Thanks!
This looks delicious, but I have questions. How much onion & celery? How much stock or broth? What are the measurements for the seasonings? How long do I toast the bread for? It would make more sense to include all of the measurements in the video.
Thanks! We always include the ingredient list in the description as well as a link to a printable recipe.
These 2 talk much but, nonsense. They should provide, amounts, of course. I find it torture to follow them!!
We always have meat and eggs in the stuffing mix in our house in Scotland and cook it outside the bird in a small loaf tin,I would consider that vegan style of stuffing but it looks lovely
How do you make the white meat turkey roast in the instant pot please demonstrate it so I can make it for my family,
Thank you.
Here's a link to our turkey video ua-cam.com/video/-l3o2qLEw4k/v-deo.html Enjoy!
Did you use the whole loaf of bread? Was this in the 6 or 8 qt pot?
Yes, the whole loaf, but not if it's an extra long loaf like some. It was in a 6 quart.
Please note: stuffing and Dressing Are NOT the same dish. One is a casserole and involves cornbread, eggs, onion, celery, sage, broth and other ingredients Mushed and baked in casserole dish. This can never be used to stuff a turkey's butt.
The other involves some sort of dried bread, cubed, and can be stuffed into a turkey's butt.
This video is mis-titled and is a massive waste of time
I have no clue why you think that?
I don't really understand what the point is in boiling the vegs in butter/stock instead of sautéing them and get some color when you're gonna pressure cook them for such a long time anyway.
But I know personally that when I cook with my mother we do it her way haha.
Good video and I'm gonna buy that silicone sling thing for sure.
Thanks! We love the sling and use it all the time. You could definitely saute the vegetables if you prefer.