Відео

I killed one by putting food ito the base without the liner. I had a small amount of moisture which killed the second instant pot.

Sure looks good!

Turned out great. I've never left my potatoes whole or such large carrot pieces so will have to try. I like to sear all sides of the meat and thanks for the tip on when the meat is ready to release!

How do i use the timer?

Thank you

Just got this. Put on slow cook and the Pre heat light has been blinking for an hour. ???? is this product not functioning ??

Thank you so much for sharing and thank you for talking slow. I see some of these videos they talk so fast you can’t keep up. I will try it. Thank you.

Hi, Your video was really helpful. I have tried to use the pressure cooker, but every time I do it doesn’t come out of pre-heating phase. It stays on this mode? I have to manually try and cancel it. When I do eventually open it, the food has burnt on the bottom?

Great share thank you! Mine is supposed to arrive today. I’m looking forward to using it and this video definitely gives me a better understanding of the device.

When I make stew it takes 3 hrs to cook and for preheat it takes more than 1 hour. Am I doing something wrong?

Lame Dish

What type of container do you use for the pasta sauce ? To make them together

I used this recipe to make cheesecake for the first time in my Instant Pot....SO EASY! Which makes it dangerous, as I'll probably be making this often! I actually made two at the same time, and they both turned out really well, and no cracks. You're right, It really is better making sure it's fully chilled, as it tasted even better after chilling overnight in the fridge. Great tips and recipe, thank you!

So delicious! And, I agree, chuck roast works so well. Great recipe!

How to remove the steam release valve for cleaning?

I am trying to cook one cup of lentils with 3 cups of vegetables in the instant pot pro how much water should I add ?

The younger woman is hell-bent on convincing us to make shredded bbq chicken sandwiches. She's mentioned it so many times 😆 🤣 😂 😹

Hi!! I’m new using the insta pot duo plus. This morning I tried using the pressure cook option and it doesn’t past pre heating setting 😩 it comes up C7 on the screen I’ve seen other videos that first you put the water and when it says cooking, then you add the food. Can you help me pleaseee

Enjoyed your Great Video. Thank you for sharing 💕💕

Now I know what to do with my leftover (whole) chicken meat! Thanks for this!

How fun!

Thanks for this! Can't wait to try--I now have another use for those cute little jars!

Made it. close to your recipe. Great! Everyone loved it. 🥰

where can i find that silicone plug?? mine got lost now my instant pot throws water out :(

Thank you. My partner doesn’t like oats, so this “meal for one” is perfect 😊

Great

Why I don’t see you pressing the keep warm button before u press start. Thought is default. Shall I ignore it too? I was cooking soup and water to the max line. It kept saying preheat and the steaming was so loud and long. I cancel it. What shall I do. Why is the steaming out when the vent is lock

I have lost that little piece in my pressure cooker without even knowing 😢😢😢😢😢😢

Just got mine today. Your instructional video was so informative, thanks a bunch. You were very thorough and gave so much useful information that I didn't receive in the basic operating manual. This is my first pressure cooker and you answered so many questions. Thanks again!!!

I wonder if you can answer if you can do cold start yogurt? I can't figure how to skip the boil settings and go to 8 hours of fermentation. I'm tempted to just put a couple cups of water than when its done with boil put in my premixed milk and yogurt.

Does the steam keep coming out even as you’re cooking?

You mentioned you reheated leftovers in your instant pot. How do you know how much time to use?

Came here to figure out how to open the lid....lol the instructions really don't give the full details. Sheesh.

I was given a pressure cooker for Christmas and have been scared to death to try it and after watching this video I am even more terrified. Talk about complicated

Great tutorial. No sour cream for some tanginess?

Is the wide plus bigger than the wide base version? Anyone know??

If baking do you preheat before placing food inside or no ?

What size (dimensions) is the container you used for the sauce? I would like to get one. Thank you

3 cups in the manual

Thank you for this! I’m making a Mississippi pot roast, and I had no clue how to use my new Insta pot. You guys explained everything very well.

So we don't use the "Oatmeal" or "Porridge" button on the Instant Pot?

Had to listen to you several times; you talk too fast and just around a lot. I did manage to figure it out, thank you!

For the smell, what I've done on my previous instant pot is when I'm not using the the pot for anything, I'll use a cup or two of Heinz White Vinegar 6% acidity, straight - not diluted, and pressure cook it for however many minutes/hours (because why not), and do a quick release. If the smells are still there, I might do it again and allow for a slow release. Depending on how strong whatever odors are, it may take 2 or more times. I might discard the first cup(s) of vinegar and use fresh on the next go around. Also, might add some fragrant spice like a little rosemary, or whatever is not unpleasant to you.

TY so much for this video. I just got this ip today. I have other older ip suits a bit of a learning curve I've made yogurt with ultrapasteurized milk and starter using the yogurt button for 10 hrs. The instructions for this ip and yogurt button are different. Have you made yogurt with this ip and can you tell me what I need to do differently. Thanks

4/9/24: Wow, 20 minutes! I'm a newbie when it comes to making chicken broth in my IP, but it makes me wonder if that's enough time to fully extract all the flavors, especially after seeing tons of other videos on this subject and they're all cooking their birds and/or parts for 2 hours or more. And you did yours with no chicken feet, hmm.... I'm baffled to be honest, and while everyone does theirs differently, respect to all, thank you just the same for sharing your technique, but I think I'm going to cook mine for a full stretch of time.

Hy, can you help me, how i use this instant pot for porrige? Because ge doesn t have this preset like on the other model? Thank you

I love your videos, soooo helpful! I have an instant pot duo nova but need to invest in different one. Can you tell me which model or models have a yogurt option that I can adjust the time AND temperature? I want to make fermented dairy (SIBO yogurt) but struggling to find one that I can use. I bought the new rio wide 7.5 qt and tried using the sous vide button but it keeps turning off after less than an hour. Please help???

Thank you for showing me how to use the controls.

Soooooo what is the natural release? Keep warm is the natural release? Can I setup the amount of time for the natural release?

Thanks for sharing. Just the info I needed. 👍👍