A delicious video. I must try Idian food again( I try it once but sorry to say Iwasn't my tast). But to see how you enjoy it I love it. Thanks to Jean for her help. I hope she will start her own foodchannel soon. Thank you for sharing
I finally tried upma in India. it's moist and not soupy. I liked it! Also learnt that Vadai has a lookalike called Medu Vada, or are they the same? Amazing world of food culture.
Another great excursion! I adore Indian food and cook it quite a lot--it's a very vegetarian friendly cuisine. The mithai are often a bit too sweet for my taste--I love many of the yogurt or milk-based sweets like Shrikhand and Kheer when the sugar is reduced. I'm going to miss Jean when she's not around. She really should make videos. The combination of her sweet personality and her wealth of knowledge is killer! ツ Shinichi, you're great as always.
Looks so good! I want to be Jean's friend! What a great foodie companion for you Sinichi! Love experiencing Little India through your eyes :) Thanks for the video - looking forward to more adventures!
Jalebi is more of a North Indian sweet delicacy made with refined wheat flour. Jangiri( term used more commonly in southern india) and imarti (term used in northern india)are same and made from urad lentil. However both follow batter making, fermentation, frying and soaking in syrup route for completion. Since they are so close in style of cooking another difference is usually the slight difference in shape ( so that people don't mistake I guess while ordering ;p). Orange is food additive colour now days but could be natural colour extracted from saffron in some places. Indians love yellow and orange coloration as it is considered auspicious.
Had a steaming hot chicken curry briyani @ a Christmas Market in Glasglow in the bitter cold.... really hits the spot U guys should try Rawa Dosa when u return to Spore .... my favourite dosa
Love the food videos, I love Indian food, but I probably haven't ever had food like this, this was amazing, and it looked so tasty. Thanks Jean and Shinichi, another great video that just made me hungry, lol. See you soon, love you as always.
The biryani looks amazing,a must try next time. Maybe the upma intentionally watery for dipping.The good thing about Singapore is you can try all the dishes without worrying about quality. I only know the Arabic halva dessert,that orange one reminded me of a dessert I was given in Cyprus a lifetime ago that tasted like jelly shampoo😁I am sure yours didn't. Hungry now, thanks 👍
I’ve got to admit I love India 🇮🇳 foods as well! Soo good! Wow you guys are in Singapore 🇸🇬 that’s awesome! Missed you guys ❤️ Love you both and have fun!!
@Luxe Lady food differs region to region...maybe u dont know anything about culture and food...dont make assumption and think ur most knowledgeable person in the world.... where r u from luxe lady...u dont even have profile pic u fake poser
Sorry to say that the biryani looks like it’s made with store-bought bryani seasoning-mix. Agree w everyone below that the upma isn’t thick enough. I usually get my vada/vadai from this place where it’s perfectly made, even down to the shape. Shinichi/Jean, that’s made out of lentil flour btw.
Gah posted right when I started driving. Pulled over and am now watching 😂😂 I want to try many of these dishes/drink since I’ve never had Indian food before. Is Indian food good in Japan?
The quality varies quite a lot in my experience (like anywhere, I suppose), but it's never been bad. You also need to make sure you differentiate between places that make Indian Indian food and places that make Japanese Indian food (think curry rice).
Can you guys please make a review on the very first Michelin star rated noodles I heard the it was a good soup and I wanted you guys to test it out hopefully it is a future idea. I do not know the price for it I'm sorry but i do know it is the very firet ramen noodles with a Michelin star
You guys should take a vacation to India (not during the summer, it's insanely hot) there's so many delicious things to try and everything is so incredibly cheap!
@@Sone_carat90 one of the wealthiest places in the world, can't spell something properly, smfh might as well make them a 4th world country at this rate.
I hope that's not upma it might be sambar upma will be but thick it LL be halwa in consistency bit thicker than semi solid like an ice cream after set.
Hi ! That is not upma , what you made at home is the correct version. I guess the upma here is meant to be eaten as a sauce with the Vada, usually Authentic Vadas or Medu Vadas ( Lentils, Chillis, Onions, Curry leaves) are eaten with Chutney and Sambar.
:) Lots of difference actually: www.quora.com/What-is-the-difference-between-jangiri-and-jalebi-if-any?ch=10&share=cb34ba5e&srid=zQlq I prefer jalebi for its tangy taste.
That jalebi like sweet is called Imarti in india, the difference between jalebi & imarti is that both made from different kind of lentils as well as jalebi is very thin circled whereas imarti is big and with a volume
I love biryani from Yakadar Muslim Stall. It is the best at Tekka Centre. That gravy is called " dalcha " and goes well with the Biryani. Think of going back? Try the Indian Rojak and you'll love it. Otherwise, head towards Chinese Section n look for a young lass, selling Prawn Noodle ( Stall faces Bukit Timah Road ). Try the dry version n followed with the soup one....yummy !!!
Shinichi-san has been very sporty to try different food in Singapore, and probably avoiding those brands famous among tourist. I am not saying those brands aren't good, but I am sure there are many others who prefer to stay low profile while serving tasty and affordable food. Anyway, Jean has IG account? :P
Hi sinchi..the upma u ate is not the authentic version..one u made at home is the correct one..I wonder why the vadai is not served with coconut chutney and sambhar 🤔
Singapore is interesting and I like your work there 😊 I miss the japanese adventures though... did you take footage from the Tanabata (?) Star Festival? I loved the pics on your Instagram stories so much 😍 For now I just want to wish you a good time in LA and come back well ❤
Wow I have never known a boiled egg to come with briyani! I absolutely love briyani especially chicken tikka briyani. Here in the UK they give you a curry sauce to add on top of the briyani. Depending on where you order it from, its just a curry sauce and a few others its got veg and potato mixed in. I tend to prefer it if its not just the sauce as it adds a bit more to the rice.
The essential way of eating Indian food. 1. Start off with a starter like a samosa or pakora. 2. Have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian. You tear the bread and scoop out the curry aka sauce/gravy. The hotter/warmer the bread the more the flavors. 3. Have the rice with the lentils or curry. The biryani is always eaten with a yoghurt dish called Raita and/or a meat curry called Salan. 4. Finish off with a sweet desert either gulab jamun, kheer, payasam etc Even though all the ingrediants look like a perfect recipe for a burrito, but that is never done. Next time try Murgh (chicken) Mussalam.
One thing I've noticed watching many videos is that 'overcooked' hard boiled eggs (with a greenish layer around the yolk) seems to be totally fine in Asian cuisine, whereas that would be considered a bit of a failure in Western cuisine.
i’m sure it tasted very very good but they could plate their food much neater. a lot of that just looks like it was slapped on the plate without any thought.
i mean i’ve seen hawker food on this channel plated better than that. i’m not doubting its good. but something about people just slopping food on a tray irritates me as a customer
There is no different between Jalebi and "Jangiri" other than the shape. Ah yes! One more difference, Jalebi's don't have any sugar crystal formations as they are sold hot; fresh out of deep-fryer and kept in sugar syrup for a minute. Whereas Imarti, (Jangiri) is sold cold, or you could say, it doesn't sell much so stays on the counter and cools down forming sugar crystals. Plus the upma you made at home was the correct one. When you thought you were eating eggplant in upma, it was actually "Lauki" bottle-gourd.
Tabieats thanks for your humble review but this all is not the exact version of Indian food. I am subscribing just because of you appreciating this food.
India food is very cheap in Singapore. In Canada esp. in Toronto area Indian food is very expensive. The 2 dollar box show will cost 12 Canadian dollars that equal around 9 US dollars in Toronto plus 13% Sales Tax. Many Indian restaurants are going bankrupt in Toronto area due to expensive, where as you see many Indians in the neighborhoods but almost no Indian restaurants.
SALNA Gravy- CHICKEN STOCK from MEAT.. you mixed THALAICHAA TAMARIND with pumpkin Sweetness.. Nice... NO Bloody HINDI AACHAR.. LENTILL is called DHAALICHAAA... SOUTH INDIAN MUSLIM BIRYANI ua-cam.com/video/ZE90dWH1zGE/v-deo.html TAMIL biryani is common in SINGAPORE MALAYSIA...
Jalabi - North Indian style, thin and served hot
Jangari - south India style, thick and served cold
Jelabi_rice flour, yellow colour
Jangeri_urad dhall, orange colour
nooooooooooo, this upma is WATERY! That is not real upma!
Upma that you made at home was the correct version!
100% right
RELAX WILL YA SHERLOCKK
And the vada looks really soggy and rundown. Its ment to be like KFC skin crispy. Not like tofu. It wasn't make well.
Not necessarily. Upma can be watery too. Not my favorite kind, but I've had watery upma as a kid. It's not uncommon.
Richa Sharma yes the Upma looks like they watered it down I’ve never seen upma that thin
Thanks for sharing and thanks Jean once again! 👍❤️
Those ALL looked deliciously amazing and your friend Gene Is great at describing the food too.
Thanks for taking on this India feast trip love it enjoy
Man, seeing you eating Briyani first thing in the morning makes me want to jump straight for lunch even though it's just 10AM here.
Love how diverse and fascinating Singapore is! Great job on the video guys 👍
I really enjoy your videos. My dialysis nurse watches you too, and we compare notes :) I cook a lot of asian food and you inspire me. Thank you.
Nice to see you guys enjoy Indian food. Can’t wait to travel to SG and try all kinds of food!
A delicious video. I must try Idian food again( I try it once but sorry to say Iwasn't my tast). But to see how you enjoy it I love it. Thanks to Jean for her help. I hope she will start her own foodchannel soon. Thank you for sharing
Thanks for your kind words
I finally tried upma in India. it's moist and not soupy. I liked it! Also learnt that Vadai has a lookalike called Medu Vada, or are they the same? Amazing world of food culture.
Tamil Nadu Cuisine (South Indian) is one of the best flavors you could desire for all meals every day.
You two make a great combo when exploring Singapore. Enjoyed it!
Glad to know that!
Another great excursion! I adore Indian food and cook it quite a lot--it's a very vegetarian friendly cuisine. The mithai are often a bit too sweet for my taste--I love many of the yogurt or milk-based sweets like Shrikhand and Kheer when the sugar is reduced.
I'm going to miss Jean when she's not around. She really should make videos. The combination of her sweet personality and her wealth of knowledge is killer! ツ Shinichi, you're great as always.
Thanks for your support!
@@simplyjean_ You're quite welcome. I think you're a lovely, interesting, and articulate person, Jean. ツ
Scriptor13 thank you for your kind words
I love this channel
Looks so good! I want to be Jean's friend! What a great foodie companion for you Sinichi! Love experiencing Little India through your eyes :) Thanks for the video - looking forward to more adventures!
Jalebi is more of a North Indian sweet delicacy made with refined wheat flour. Jangiri( term used more commonly in southern india) and imarti (term used in northern india)are same and made from urad lentil. However both follow batter making, fermentation, frying and soaking in syrup route for completion. Since they are so close in style of cooking another difference is usually the slight difference in shape ( so that people don't mistake I guess while ordering ;p). Orange is food additive colour now days but could be natural colour extracted from saffron in some places. Indians love yellow and orange coloration as it is considered auspicious.
Thank you!
Had a steaming hot chicken curry briyani @ a Christmas Market in Glasglow in the bitter cold.... really hits the spot
U guys should try Rawa Dosa when u return to Spore .... my favourite dosa
Love the food videos, I love Indian food, but I probably haven't ever had food like this, this was amazing, and it looked so tasty. Thanks Jean and Shinichi, another great video that just made me hungry, lol. See you soon, love you as always.
The difference between jangiri and jalebi is that jalebi is made with flour but jangiri is made with urad dal
Urad dal is deskinned black lentil
I'm so glad your home and rested I can see in your eyes you was not well! Please rest! I know this is your business but we need you well!
Great to see more adventures with Jean!
I miss this place 18 years ago I was in Singapore every week I go to little India the food so cheap and great
Wow my favourite Briyani.. Thx man 👌🙏
The biryani looks amazing,a must try next time. Maybe the upma intentionally watery for dipping.The good thing about Singapore is you can try all the dishes without worrying about quality. I only know the Arabic halva dessert,that orange one reminded me of a dessert I was given in Cyprus a lifetime ago that tasted like jelly shampoo😁I am sure yours didn't. Hungry now, thanks 👍
Thanks for featuring Little India, haven't seen many videos on it so good to get some recommendation 😊
Everything looks so good. Thanks for sharing this with us.
you make hungry while watching your yummy food I miss Singaporean foods
Does Jean have her own channel?
I’ve got to admit I love India 🇮🇳 foods as well! Soo good! Wow you guys are in Singapore 🇸🇬 that’s awesome! Missed you guys ❤️
Love you both and have fun!!
It not Indian food... its Tamil food
stevens richer I like Tamil food too then 😂
@Luxe Lady food differs region to region...maybe u dont know anything about culture and food...dont make assumption and think ur most knowledgeable person in the world.... where r u from luxe lady...u dont even have profile pic u fake poser
@Luxe Lady have u heard about Hyderabad biryani??? So why don't u call it Indian biryani...or call bombay biryani as indian biryani
Luxe Lady I thought so ... I know somewhat about it my husband is Sri Lankan and he likes India foods as well
I enjoyed my meal at little India. Not only was it cheap but very tasty
Got it from the same vendor as you
Yummy Indian food and cheap!!!
Yes loos like yokan the sweets!!! I've tried both!
Sorry to say that the biryani looks like it’s made with store-bought bryani seasoning-mix. Agree w everyone below that the upma isn’t thick enough. I usually get my vada/vadai from this place where it’s perfectly made, even down to the shape. Shinichi/Jean, that’s made out of lentil flour btw.
That was a lot of fun!
Try vadi with coconut/peanut chutney.
Gah posted right when I started driving. Pulled over and am now watching 😂😂
I want to try many of these dishes/drink since I’ve never had Indian food before. Is Indian food good in Japan?
The quality varies quite a lot in my experience (like anywhere, I suppose), but it's never been bad. You also need to make sure you differentiate between places that make Indian Indian food and places that make Japanese Indian food (think curry rice).
In japan, Most of Indian restaurant runs by Indian or Nepalese. So it's good.
how are ya M Christmas :)
Can you guys please make a review on the very first Michelin star rated noodles I heard the it was a good soup and I wanted you guys to test it out hopefully it is a future idea. I do not know the price for it I'm sorry but i do know it is the very firet ramen noodles with a Michelin star
I'm crying to see that in ur plate called uppma that's so watery the real uppma is so good it can lift up by ur hands
You guys should take a vacation to India (not during the summer, it's insanely hot) there's so many delicious things to try and everything is so incredibly cheap!
🤤🤤woooww the Briyani looks yummm 🤤🤤👍 thank you for sharing this with us🌸
Very fun episode
Udad dal - white lentils vada with sambar South Indian recipes mainly eat in breakfast
Biryani is misspelt in the title. Vada is made of fermented Urad Dal which is then made into a batter.
Biryani is misspelled throughout the entire thing, within the video, in the title, in the description.
That is how we spell it here in Singapore. Deal with it.
@@Sone_carat90 one of the wealthiest places in the world, can't spell something properly, smfh might as well make them a 4th world country at this rate.
@@mystickirby There's such a thing called variation in spelling. In language wrong can become right given enough time. No need to be rude.
@@Son9 not how languages work, but keep trying keyboard warrior :)
The UPMA consistency not right. Yours was perfect tabieats
I hope that's not upma it might be sambar upma will be but thick it LL be halwa in consistency bit thicker than semi solid like an ice cream after set.
Nice Video!
Hi !
That is not upma , what you made at home is the correct version. I guess the upma here is meant to be eaten as a sauce with the Vada, usually Authentic Vadas or Medu Vadas ( Lentils, Chillis, Onions, Curry leaves) are eaten with Chutney and Sambar.
Oh maybe you could do a video making some of these, please.
Upma texture depends on the region of India. In northern and Eastern India, it is dry.
Jilabi and jangiri are same. Nice video
:) Lots of difference actually: www.quora.com/What-is-the-difference-between-jangiri-and-jalebi-if-any?ch=10&share=cb34ba5e&srid=zQlq
I prefer jalebi for its tangy taste.
That jalebi like sweet is called Imarti in india, the difference between jalebi & imarti is that both made from different kind of lentils as well as jalebi is very thin circled whereas imarti is big and with a volume
Jean is a good reviewer. Oh my god I miss biryani!!!
Thank you
😋🤤 all these foods look delicious.
Medhu vadai is made of rice flour or with Garam flour
Vada called medhu vadai in Tamil Nadu(south India) made with urad dhal
if jangri my favorite is holy cow.. jalebi is a buffalo lol.. and biriyani, vada etc yum yum...
I love biryani from Yakadar Muslim Stall. It is the best at Tekka Centre. That gravy is called " dalcha " and goes well with the Biryani.
Think of going back? Try the Indian Rojak and you'll love it. Otherwise, head towards Chinese Section n look for a young lass, selling Prawn Noodle ( Stall faces Bukit Timah Road ). Try the dry version n followed with the soup one....yummy !!!
DId you try indian fish head curry and prata? and ya Indian sweets are like eating sugar directly hahaha! Too sweet for me. Enjoying your videos!
Now I really feel for Indian food,looks sooo yummy 😍😊
im stopping everything im doing to watch this!
I think it was ‘kuruma’ not upma..
All yummy foooood...😋
I think the upma is like most commercial version - - - a watery/ pale version of your homemade one. 'Though we miss Satoshi, Jean was a good co-host.
Thanks for your kind words
@@simplyjean_ 👍 ❤️ 👍
Looks so look yummy, my stomach is growling.
Nice video my friend
Shinichi-san has been very sporty to try different food in Singapore, and probably avoiding those brands famous among tourist. I am not saying those brands aren't good, but I am sure there are many others who prefer to stay low profile while serving tasty and affordable food.
Anyway, Jean has IG account? :P
Hi sinchi..the upma u ate is not the authentic version..one u made at home is the correct one..I wonder why the vadai is not served with coconut chutney and sambhar 🤔
Singapore is interesting and I like your work there 😊
I miss the japanese adventures though... did you take footage from the Tanabata (?) Star Festival? I loved the pics on your Instagram stories so much 😍
For now I just want to wish you a good time in LA and come back well ❤
Wow I have never known a boiled egg to come with briyani! I absolutely love briyani especially chicken tikka briyani. Here in the UK they give you a curry sauce to add on top of the briyani. Depending on where you order it from, its just a curry sauce and a few others its got veg and potato mixed in. I tend to prefer it if its not just the sauce as it adds a bit more to the rice.
Upma, should be thick.
You cook better than the stall holder.
Fair play to you.
You really just did that damn zero chill 😭🤣
The Upma is so watery!! Eh!!
This is the best biryani!!!
That upma looks like a curry. I thought it was chutney for the vada
me too...it's look like dal curry...for vadai...
So did i
You people come to India once, you can enjoy the whole range of Indian food from different regions of India.....
Your videos are awesome ......but please change your sound system as your voice is not audible like other vloggers .....☺
Chicken Bryi Ani looks sooooooooo good! Sorry if I missed spelled it!!!
未知の味に満ちていたよ、語呂踏んでていいですね、センスが最高！
物価が高いシンガポールでもこう言った場所を利用すれば安くすみそうで、しかも美味しいお店を教えてもらったし行くしかなくなってきた、、、！
@@user-se9xw3or6i translate to english pls..🙄
Goku KN It's hard to translate it to English. I said the title in Japanese is rhyming. And i just like it. That's all:)
Goku KN And second one, It's like
Prices in Singapore is very high, but if i use there, I can travel cheaply. I definitely go there!
:)
The essential way of eating Indian food.
1. Start off with a starter like a samosa or pakora.
2. Have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian. You tear the bread and scoop out the curry aka sauce/gravy. The hotter/warmer the bread the more the flavors.
3. Have the rice with the lentils or curry. The biryani is always eaten with a yoghurt dish called Raita and/or a meat curry called Salan.
4. Finish off with a sweet desert either gulab jamun, kheer, payasam etc
Even though all the ingrediants look like a perfect recipe for a burrito, but that is never done.
Next time try Murgh (chicken) Mussalam.
One thing I've noticed watching many videos is that 'overcooked' hard boiled eggs (with a greenish layer around the yolk) seems to be totally fine in Asian cuisine, whereas that would be considered a bit of a failure in Western cuisine.
I miss Satoshi-san. but I like seeing Jean :). Indian food is yummy! (even not true Indian food)
i’m sure it tasted very very good but they could plate their food much neater. a lot of that just looks like it was slapped on the plate without any thought.
Well thats called hawker food my friend.. where the real mom and pops cuisine can be found
i mean i’ve seen hawker food on this channel plated better than that. i’m not doubting its good. but something about people just slopping food on a tray irritates me as a customer
@@nickolasthompson878 yeah thats the way they operate. Most shops do that in SG but the taste is what really matters.. cheers
Indian biryani nice
The indian vadi you had is made up of the black lentil ( urad dal) indian name .
You must visit bangalore
I'm with you Jean!! Yummy! Guys
Thanks for your support!
I like how you pronounced vadai the Japanese way :D
original biryani does not cooked with turmeric. Look some kind of pulao.
You are talking about only north , in south we do...
Though we call it as Briyani, South Indian version is totally different from North Indian version both in making and Ingredients.
Umpa keeps varying it's ok
There is no different between Jalebi and "Jangiri" other than the shape. Ah yes! One more difference, Jalebi's don't have any sugar crystal formations as they are sold hot; fresh out of deep-fryer and kept in sugar syrup for a minute. Whereas Imarti, (Jangiri) is sold cold, or you could say, it doesn't sell much so stays on the counter and cools down forming sugar crystals.
Plus the upma you made at home was the correct one.
When you thought you were eating eggplant in upma, it was actually "Lauki" bottle-gourd.
Does one of them usually have a slight ginger taste?
Jalebi is crispy while jangiri is softer
Tabieats thanks for your humble review but this all is not the exact version of Indian food. I am subscribing just because of you appreciating this food.
Even though a pretty watery version of Upma exists... It never is that watery... I wouldn't say that is authentic!
Oh man.. now I feel like eating my favourite fish briyani at Victory restaurant. 🤤😭
Vadai is chickpea flour
I think you have been given the wrong order bro, you are having 4 vadas and sambar...certainly its not upma and vada...
Too bad u missed out on the famous Muthu's fish head curry dish at race course road. =(
India food is very cheap in Singapore. In Canada esp. in Toronto area Indian food is very expensive. The 2 dollar box show will cost 12 Canadian dollars that equal around 9 US dollars in Toronto plus 13% Sales Tax. Many Indian restaurants are going bankrupt in Toronto area due to expensive, where as you see many Indians in the neighborhoods but almost no Indian restaurants.
SALNA Gravy- CHICKEN STOCK from MEAT.. you mixed THALAICHAA TAMARIND with pumpkin Sweetness.. Nice... NO Bloody HINDI AACHAR.. LENTILL is called DHAALICHAAA...
SOUTH INDIAN MUSLIM BIRYANI
ua-cam.com/video/ZE90dWH1zGE/v-deo.html
TAMIL biryani is common in SINGAPORE MALAYSIA...
After this video I became a huge fan. Add me to ur army 👍💪
that upma is too watery lol~
I somehow have the feeling it's kurma and not upma.. Kurma is the gravy with coconut and little vegetables...