Yassas guys from Athens. Just some information on the food Maria sent: "Ampelicious" doesn't mean anything; it's a combination of ampeli (vineyard) and delicious The herb that Satoshi can taste in the dolmades is dill; they also have spring onions in them. You don't necessarily have to heat them up firsf; nobody I know does. The cookies are a type of cookie known as voutimata; they are made to be dunked into coffee, tea or milk whuch is why they're a bit dry. The jam is probably apricot. I'm glad that you enjoyed them.
Chris anthi listen im from Greece and the best way to eat something from Greece is not from cans so yummy I know ...The better way is from Greek moms 🤗🤗🤗👍
My favorite Greek food is the dolmades...also the stuffed peppers. My mom had a Greek friend named Mary and she would make stuffed tomatoes...similar to the bell peppers! My favorite Greek dessert is baklava! 😊❤
@@johntziannis359 en.wikipedia.org/wiki/Baklava its name is Turkish and sweet is Turkish dessert. also Tulumba too turkish desert.. en.wikipedia.org/wiki/Tulumba Sarma too turkish food en.wikipedia.org/wiki/Sarma_(food) Dolma,Dolmades too turkish food... en.wikipedia.org/wiki/Dolma
@@jordan9339 Zdravei neighbor. There are people who also add minced meat but i think that the most popular version is the one without meat. Dolmadakia are also known as sarmadakia here, which sounds a bit more similar to the word you use. By the way, we also have another version of this food but with cabbage leaf instead of vine leaf. In that version we add minced meat more often. Do you have that too?
@@stratvar Yes, we do have it. Also called sarma. Sarmi is plural for sarma. But since no one eats one :) plural is used more often. In pickled cabbage leafs. Now I know to eat dolmadakia and sarmadakia in Greece. We have musaka also, but it's totally different than yours. www.food.com/recipe/bulgarian-moussaka-71204 Ευχαριστώ
Greek food is truly a blessing 🤤🤤 I love how you guys describe anything in your channel whether its food, places, etc,, it always makes me happy and jealous at same time 🤭
Yassou, guys! That was a fun taste-testing video from a country which is close to my heart. Thank you! LOVE the dolmadakia (little dolmades). Yes, the sourness is lemon and the herb flavor is mint and/or dill. Maybe one day you two will visit Greece together and give us walking tours and food reviews (sprinkled among lots of R&R ツ ). I'd love to hear Satoshi's descriptions of foods so unfamiliar to him.
Pow right in the Nostalgia. When I was a student, those tinned foods were all I ate. My friends thought I was weird but they never knew how much they were missing. out. The Ion is one of my fave chocolate and the fountoukakia are like peanut butter in crisp form. Fantastic job Maria.
The stuffed peppers can be done with ground beef, my mom makes it that way. Also I have a feeling the jam in the cookies could be fig. That's a very popular flavour in Greece
Whoo Greek food oh yeah fellow Greek and Irish here I have eaten all of these snacks was raised on It lol thanx Maria for sending this! Astoria Queens in the house🤗😎🇬🇷💙✌️🍀😘😘😘
HIYA GUYS, I AM GLAD YOU LIKED THEM. I RECOMMEND FOR NEXT TIME KOURABIEDES. THEY ARE BUTTER COOKIES WITH ALMONDS, COVERED IN ICING SUGAR. THEY ARE A GREEK STAPLE FOR CHRISTMAS, AND I AM SURE YOU WILL ENJOY THEM! MANY THANKS!
Loved this video. I have been to all of the Greek Ionian islands. Fab ppl, great culture and delicious food the big beans, stuffed peppers and dolmas are just delicious. Made me long to return to Greece. Really enjoyed tour thoughts on these.🙂👍
Fasolia Gigantes (beans giga), Dolmades and Gemista (tomatoes and green peppers with rice) is most very delicious from greek mama (or greek restaurant), not from cans with preservatives
@TabiEats the cookies with the coconut are ment to be eaten with coffee and you dip them in the coffee! they are called voutimata wich means "for dipping" (free translation)
Greece and Japan should do some culture exchange, especially about food. I lost my head when I tried the traditional food during my trip to Japan. It's probably the only country I could live in, except Greece!
The flowers on the chocolate are of fully blossomed almond tree. They are the first to blossom at the end of winter and their flowers remind us that spring is coming 😊 Thanks for the nice review! (I haven't tried this Ampelicious before, but you've convinced me, that I may like it 😁)
Guys loved your video. I wish you could taste all of these foods and snacks while being freshly prepared, not out of cans. As for the the ION almond chocolate bar in the end , you should have tried the one with whole almonds inside. The flavour is on another level.
Wow! Greek food/snacks are interesting. Tq guys for this review & tq Maria for sending the snacks to Shinichi & Shatoshi.. Most interesting ones for me are the grape leaf & bell pepper snacks. Looks yummy! 👍😋
Shinichi & Satoshi.....I want to thank you so much for saying and singing Happy Birthday to A1 and myself. It made my day as I'm sure it did A1 too. I thought that was very special. You guys are great!!!! Give Justin a big kiss for me and I'll never forget how nice that was. Take care .....From Bethlehem Pa. Love you 3.
Thanks so much Shinichi and Satoshi, this was an interesting and tasty food review, as always things looked yummy and it's always so much fun watching how much you both either like them or don't like them.
Greetings from Greece! The red stuffed thing is tomato and the cookies are usually stuffed with apricot marmelade! The second sweet is fried dough soaked in syrup! It's pronounced "tou-lou-ba". The aroma is vanilla & masticha. Loved your video guys!
Greek food is so delicious! I love dolmas, and I have had the marinated giant beans before. They are so good! Thank you for thinking of me when you saw the photo of the almond blossoms on the chocolate package. It is funny. The squirrels ate most of the almonds on the tree here before they got ripe, but there are still one or two on the tree. I should take another photo for you! They look funny when they are growing. They are green and have a furry skin. I hope you are both doing well this week.
Long time ago, I was very young, still living with my parents. They were traveling somwhere. I decided to cook something and I get some fresh lamb meat, expecting that there is spinach in the fridge. The frozen "spinach" was frozen grape leaves, but I understand that after I cooked it. We have in Bulgaria also these dolmades-rise with little minced meat in grape leaves. The lamb with grape leaves was surprisingly tasty. It was so funny. My friends liked it a lot also.
This was so sweet! I’m Greek and it was cool to see you very polite men try food from our country! ♥️ Wish we could cook a lot of that stuff fresh for you! Sooo much better!
The cookies you tasted are called πτι φουρ (pti fur) and they are not technically of greek origin but rather of french one, so you could say they are a greek rendition of the french "petit four" which means "little oven", and got that name I think because they were cooked in large brick ovens with the remaining heat, after everything else had been baked. They are essentially crumbly, shortbread, buttery cookies with either a layer of jam or chocolate cream sandwiched between them, and then dipped in chocolate only from one side and finally the chocolate part gets covered with either dry coconut or chocolate sprinkles. I'm almost certain that the jam was apricot, as this flavor is almost exclusively used in commercially made and packaged "πτι φουρ" here in Greece.
Oh good gracious me! You have both delighted us with your lovely vlogs! You deserve to taste all the canned stuff cooked fresh! I hope you can visit Greece once, in particular Athens, and give us a complete vlog on all Japanese and Chinese restaurants in it! You tried touloumpa, which is of Turkish origin, really syrupy. Keep well!
I am familliar with most of those snacks. Light wines are best for me, especially quince wine. Those beans are quite yummy, cannot wait to return to Greece. Thanks guys
@@MillennialTravelConfessions Lots of Vloggers in Tokyo to choose from for sure, but I think Simon and Martina would have great chemistry with Tabieats in a way that others would not. Check out their videos and you could imagine them as all four of them as friends.
"Wine leaves stuffed with rise" - that is leaves from grape + minced meat and rice - the meal is called "SARMI" and it is traditional bulgarian meal that goes perfect with bulgarian yogurt. I am not sure if it comes from Greece but we have it from many centures. Peper with rice and minced meat - i am 100% sure that this does not comes from Greece because the weather there is hot and the peper needs a lot of water - that is traditional bulgarian meal and you can also make it with big fresh tomatos. Sweet in syrup comes from turkey but we have it like traditional in Bulgaria and its called Tolumbichki we also have bulgarian Ohliuv wich taste the same but its like bread with syrup, the flavour is grated lemon rind.
Those cookies pair perfectly with greek coffee. The jam in the middle is usually peach or appricot. The sweet stuff is called touloumba (funny name). It is too sweet for us too
Dolmadakia is the wine leaves with rise and anise, onion and spearmint,the cookies with coconut we called pti four and contains jam filling,te other sweet called touloumba and he is covered with surup of sugar and water the flavor is Vanilla.
@@Speedy-mo6vc it pains you, doesn't it? In WW2 all the world admired Greek people for their courage. We stil got it, as our ancestors. Greece, is a very small country yet with long history full of accomplishments and so so so much pain and glory. So just zip it.
ITS NOT RED BELL PEPPER ITS TOMATO AND GREEN PEPPER CHEERS AND AMPELITIOUS DOESNT ACTUALLY MEAN ANYTHING ITS A MIX FROM AMPELI THAT IS THE PLACE GRAPES GROW AND DELITIOUS
I wish you could try these dishes fresh guys ! Dolmades and stuffed vegetables can be cooked with rice and meat as well. My favorite stuffed vegetable is tomato and I eat it with feta and a slice of tasty bread. Its a very light dish ideal for summertime. Greece has a lot of interesting dishes , with salads being a must!
Thank you guys for letting me enjoy, thru you, foods and cultures Id never be able to on my own. I really appreciate it. And, dang! Those were some BIG beans!
Greek here. I prosmise you the non canned versions of these foods are so so sooo much better!!!
Ειδικά η φασολάδα και τα ντολμαδάκια γιαλαντζι
@@sirroderic4794 μόνο ροβιθάδα
@@nikosmpougosbaryshiknov6393 βασικά λατρεύω όλα τα όσπρια εκτός απ'τα μαβρομαντικα)
Και την επόμενη μέρα είχαν μετακόμισει στην τουαλέτα.... Γίγαντες+ντολμαδάκια+γεμιστά=20πλασια δύναμη από την τυρόπιτα και μιλκο
Κλαίω με το comment! Γαμησες!
Χαχααχ
@@ΜιχάληςΚαραλής-ο8ο πριονοκορδελα
Τυφλα να'χει ο Κιμ με τα πυρηνικα...😂😂
@@Nasoulis34 Γαμισετα.... Έρωτας μεγάλος... Καινούρια βόμβα σκατοκουραδομπομπα
if you like it from the can, imagine homemade cooked
With feta...
Τους άρεσαν οι κονσέρβες,ελεος.αυτο που είπες φαντάσου να τρώγανε μαγειρεμένα κανονικά
Κριστυ Κριστυ e ayto leei
@@enig9841 το ξέρω και συμφώνησα μαζί του.
@@infinitepink4961 Wtf
I‘m so happy that you liked the snacks that I send you I hope that you will also like the German snacks.😊
you are soooo nice Maria! they are 2 awesome fellas!!!!I adore them so cute
You did an amazing job with the assortment of food and snacks. I like that you added canned food and wine.
That was incredibly nice of you to send them snacks! You're awesome!
It's funny that the greek stuff is from Germany. 😄
Maria Dounaki maria θα με παντρεύτης; Μαρία will u marry me become my wife?
σκεψου να τρωγανε και σπιτικα. οσοι εχουμε μεγαλωσει με παραδοσιακα σπιτικα φαγητα, τις κονσερβες δεν μπορουμε ουτε να τις μυρισουμε.
Πάντως αυτοί τα έτρωγαν όλα! Εγώ αηδιάζω μόνο που βλέπω γεμιστά σε κονσέρβα!!!!!
Εγω παντως δεν ηξερα καν οτι υπαρχουν γεμιστα σε κονσερβα...ποιος τα αγοραζει αυτα στην Ελλαδα;
Να σε φτιάξω εγώ γεμιστά να γλύφεις τα ποδαράκια σου....!!!μέλι λέμε! !ασ τις βρωμοκονσερβες
@@Freepouli ξένοι μωρέ. ..Μην τους παρεξηγείτε. ..δε γνωρίζουν. ..κρίμα. .όμως πολλά εστιατόρια έχουν γεμιστά τα καλοκαίρια 😊πάλι καλά
Εεεε... Εγώ απλά τις κονσέρβες δεν της μπορώ
Yassas guys from Athens. Just some information on the food Maria sent:
"Ampelicious" doesn't mean anything; it's a combination of ampeli (vineyard) and delicious
The herb that Satoshi can taste in the dolmades is dill; they also have spring onions in them. You don't necessarily have to heat them up firsf; nobody I know does.
The cookies are a type of cookie known as voutimata; they are made to be dunked into coffee, tea or milk whuch is why they're a bit dry. The jam is probably apricot.
I'm glad that you enjoyed them.
the coockies are called pti four
Chris anthi listen im from Greece and the best way to eat something from Greece is not from cans so yummy I know ...The better way is from Greek moms 🤗🤗🤗👍
@@themonsterunderyourbed8639 No no no, the better way is from Greek grandmothers
I love pti four but without coconut. Thanks for the info bro!
Like bootylicious
My favorite Greek food is the dolmades...also the stuffed peppers. My mom had a Greek friend named Mary and she would make stuffed tomatoes...similar to the bell peppers! My favorite Greek dessert is baklava! 😊❤
I like this food a lot and my mum make it rarely😭😭😭
Mine too!
@@jer.milasot95 No one really knows the origins
both turkish food lol
@@johntziannis359 en.wikipedia.org/wiki/Baklava its name is Turkish and sweet is Turkish dessert. also
Tulumba too turkish desert.. en.wikipedia.org/wiki/Tulumba
Sarma too turkish food en.wikipedia.org/wiki/Sarma_(food)
Dolma,Dolmades too turkish food... en.wikipedia.org/wiki/Dolma
Glad you liked it guys. Love Japan,greetings from Greece!
Greetings from Greece!!Nice video!!I love Japanese language,i see Japanese anime and i would like learn Japanese and come to Japan someday.
Grape leaves are eatable on a certain season when they are fresh and small they are soft and we use them in dolmades
I wish you tried fresh dolmadakia and giant beans. The canned version of them really distorts their flavor.
Do you put meat in dolmadakia? Greetings from Bulgaria. We call them sarmi here.
@@jordan9339 Zdravei neighbor. There are people who also add minced meat but i think that the most popular version is the one without meat. Dolmadakia are also known as sarmadakia here, which sounds a bit more similar to the word you use.
By the way, we also have another version of this food but with cabbage leaf instead of vine leaf. In that version we add minced meat more often. Do you have that too?
@@stratvar Yes, we do have it. Also called sarma. Sarmi is plural for sarma. But since no one eats one :) plural is used more often. In pickled cabbage leafs.
Now I know to eat dolmadakia and sarmadakia in Greece. We have musaka also, but it's totally different than yours.
www.food.com/recipe/bulgarian-moussaka-71204
Ευχαριστώ
Greek food is truly a blessing 🤤🤤 I love how you guys describe anything in your channel whether its food, places, etc,, it always makes me happy and jealous at same time 🤭
Don't be jealous you have delicious foods too everyone have except of thiefs who like to say that everything is theirs
Yassou, guys! That was a fun taste-testing video from a country which is close to my heart. Thank you! LOVE the dolmadakia (little dolmades). Yes, the sourness is lemon and the herb flavor is mint and/or dill. Maybe one day you two will visit Greece together and give us walking tours and food reviews (sprinkled among lots of R&R ツ ). I'd love to hear Satoshi's descriptions of foods so unfamiliar to him.
Arigato ! it is an honor to taste our food :) i wish you come to Greece and taste the fresh cooked food , be safe !
I love the term cheerful to describe the cookie!
Same here!!
That is a good selection ! that was Nice of her to send all that. Greek people are Awesome.
Aw thank you my good person 🤗
PREPFORIT (arigato gozaimasu) japanese are awesome too You have ANIME you have J-rock/pop I wish i will go in Iaponia sometime
Ελπίζω να μην τους πήγε σερπαντινα μετά από τόση κονσέρβα.Παντως οι τύποι είναι συμπαθεστατοι .
Βόμβες έπιασαν μετα το βίντεο trust me
Pow right in the Nostalgia. When I was a student, those tinned foods were all I ate. My friends thought I was weird but they never knew how much they were missing. out. The Ion is one of my fave chocolate and the fountoukakia are like peanut butter in crisp form. Fantastic job Maria.
Me too
Another interesting video, the food &’wine looked so good. I love how Satoshi describes the food, it makes you want to go get some & try it 😊
Ας στειλω πραγματα αλλα μην ξοδευτω κιολας....
*στελνει Αμπελισιους*
Περα απο την πλακα για καποιο λογο ειναι ωραιο κρασακι
It said on the label that the red stuffed veggie was actually a tomato. And I would imagine the jam in the cookies was apricot.
I would have guessed fig.
It's Apricot jam indeed
hi from Greece, ION chocolate is the best!!!!Glad you enjoyed those snacks.
Greetings from Cyprus .
The stuffed peppers can be done with ground beef, my mom makes it that way.
Also I have a feeling the jam in the cookies could be fig. That's a very popular flavour in Greece
Nope it's most definitely apricot jam
Μπράβο στα πατριωτάκια μας, απ'την Άπω Ιωνία!
Lol 😂- Oraio!
Exei grapsei o liako m ayto to sxolio...
@@athanasiakalapodi642 😂😂😂😂
Ε όχι δα πια!!!έλεος ελληναρα
IAPONIA KAI ELLADA MONO RE MOUNIA
You guys made me smile through the whole video, you’re so wholesome!❤️🤗
Ampeli-cious (About the red wine you taste).... Ampeli in Greek languge we call the plant of growing up grapes, thats why the name Ampeli-cious
We LOVE you guys ! As am American living in Northern Greece I've had many of the same thoughts you had when trying Greek food.
Whoo Greek food oh yeah fellow Greek and Irish here I have eaten all of these snacks was raised on It lol thanx Maria for sending this! Astoria Queens in the house🤗😎🇬🇷💙✌️🍀😘😘😘
@pan peter iou re malaka
HIYA GUYS, I AM GLAD YOU LIKED THEM.
I RECOMMEND FOR NEXT TIME KOURABIEDES.
THEY ARE BUTTER COOKIES WITH ALMONDS, COVERED IN ICING SUGAR.
THEY ARE A GREEK STAPLE FOR CHRISTMAS, AND I AM SURE YOU WILL ENJOY THEM!
MANY THANKS!
No ❤ Melomakarona forever
Loved this video. I have been to all of the Greek Ionian islands. Fab ppl, great culture and delicious food the big beans, stuffed peppers and dolmas are just delicious. Made me long to return to Greece. Really enjoyed tour thoughts on these.🙂👍
Fasolia Gigantes (beans giga), Dolmades and Gemista (tomatoes and green peppers with rice) is most very delicious from greek mama (or greek restaurant), not from cans with preservatives
Ε ναι ρε συ τι γεμιστά σε κονσέρβα απο το μασούτη χαρά στο κουράγιο τους
@@GialosKonstantinos Ε όχι να φάνε και την μάνα του ανθρώπου
Very interesting snacks! I've never had those types of snacks before! Thanks for sharing & thanks Maria! 👍💜
@TabiEats the cookies with the coconut are ment to be eaten with coffee and you dip them in the coffee! they are called voutimata wich means "for dipping" (free translation)
Ο Σινισι σαν γνήσιος πόντιος Ιαπωνας γνωριζει από καλό σαρμαδάκι
aaxaxaxaxa
Pooo afto to "gnisios pontios iaponas" me pethane 🤣🤣🤣🤣
😂😂😂 ακόμα γελάω!!!
Greece and Japan should do some culture exchange, especially about food. I lost my head when I tried the traditional food during my trip to Japan. It's probably the only country I could live in, except Greece!
Canned dolmades nothing to do with the cooked ones !!! try it with some Greek yogurt !! Great work Ty
The flowers on the chocolate are of fully blossomed almond tree. They are the first to blossom at the end of winter and their flowers remind us that spring is coming 😊
Thanks for the nice review! (I haven't tried this Ampelicious before, but you've convinced me, that I may like it 😁)
Oh yes, I live in almond country. The flowering trees are very beautiful.
Always makes me feel good to watch you two 💜
Much love from Greece
I love your expressions that is so cool watching you eat some greek snacks for the first time
Greek food is amazing specially the pastisio which my favourite.
Great work guys! I really like how honest and genuine you are with your descriptions! You are my only source for Japanese recipes on youtube! 😎
And also the “red bell pepper” is a tomato!
Hello from Greece here but not greek..Nice to see that both of you tried the foods,but they are better when it fresh..I love Greek food too
Guys loved your video. I wish you could taste all of these foods and snacks while being freshly prepared, not out of cans. As for the the ION almond chocolate bar in the end , you should have tried the one with whole almonds inside. The flavour is on another level.
I love you guys so much, Satoshi's descriptions just make me hungry for snacks :)
Wow! Greek food/snacks are interesting. Tq guys for this review & tq Maria for sending the snacks to Shinichi & Shatoshi.. Most interesting ones for me are the grape leaf & bell pepper snacks. Looks yummy! 👍😋
Ar Em Yeah and both of them are originally TURKISH FOOD AND NOT GREEK!!!EVEN THE WORD DOLMA IS TURKISH AND MEANS FILLED, GENIUS🤡
@@rakaerkrjrnre its a greek food...why tf you turks enter in our food vidéos Always?? You know jealousy IS a mental issue huh?? Cheers
You both make me smile. I love watching you so much. You also make me hungry watching you. lol
Shinichi & Satoshi.....I want to thank you so much for saying and singing Happy Birthday to A1 and myself. It made my day as I'm sure it did A1 too. I thought that was very special. You guys are great!!!! Give Justin a big kiss for me and I'll never forget how nice that was. Take care .....From Bethlehem Pa. Love you 3.
Thanks so much Shinichi and Satoshi, this was an interesting and tasty food review, as always things looked yummy and it's always so much fun watching how much you both either like them or don't like them.
I've been many times in Greece, never had that food canned, my greek friends mum can kill for that! lol
Greetings from Greece! The red stuffed thing is tomato and the cookies are usually stuffed with apricot marmelade!
The second sweet is fried dough soaked in syrup! It's pronounced "tou-lou-ba". The aroma is vanilla & masticha.
Loved your video guys!
Wow I'm half Greek half Aussie!!!! 😁love fresh made dulmathes!!!! ♥️
What ethnicity is aussie?
kostas IShadowI short cut for Australian
I always thoroughly enjoy your videos you guys! Keep up the great work, blessings from Canada! xo
Στην Ελλάδα όλα.Καλά είναι Εκτός τους πολιτικούς!
ΙΟΝ 💖💖💖💖
εκτος απ το κρατος γενικα..
Love watching you two and I adore listening to Satoshi speak in his impeccable English
Greek food is so delicious! I love dolmas, and I have had the marinated giant beans before. They are so good! Thank you for thinking of me when you saw the photo of the almond blossoms on the chocolate package. It is funny. The squirrels ate most of the almonds on the tree here before they got ripe, but there are still one or two on the tree. I should take another photo for you! They look funny when they are growing. They are green and have a furry skin. I hope you are both doing well this week.
Don't forget Souvlaki and Spannakopita. Too good! 😂😂
The jam in the chocolate coconut butter cookie if it's light color it is usually apricot or quince
Everything looks so yummy!
Long time ago, I was very young, still living with my parents. They were traveling somwhere. I decided to cook something and I get some fresh lamb meat, expecting that there is spinach in the fridge. The frozen "spinach" was frozen grape leaves, but I understand that after I cooked it. We have in Bulgaria also these dolmades-rise with little minced meat in grape leaves. The lamb with grape leaves was surprisingly tasty. It was so funny. My friends liked it a lot also.
11:18 ION ΑΜΥΓΔΑΛΟΥ ΣΤΑΘΕΡΗ ΑΞΙΑ
This was so sweet! I’m Greek and it was cool to see you very polite men try food from our country! ♥️ Wish we could cook a lot of that stuff fresh for you! Sooo much better!
Ampelicious... a made - up word, (ampelos & delicious). ''Ampelos'' is the Vine tree in Greek.
The cookies you tasted are called πτι φουρ (pti fur) and they are not technically of greek origin but rather of french one, so you could say they are a greek rendition of the french "petit four" which means "little oven", and got that name I think because they were cooked in large brick ovens with the remaining heat, after everything else had been baked.
They are essentially crumbly, shortbread, buttery cookies with either a layer of jam or chocolate cream sandwiched between them, and then dipped in chocolate only from one side and finally the chocolate part gets covered with either dry coconut or chocolate sprinkles. I'm almost certain that the jam was apricot, as this flavor is almost exclusively used in commercially made and packaged "πτι φουρ" here in Greece.
OMG Maria why didn't sent lacta
Original greek chocolate boiiii!!!
7:54 when I was a kid i loved these
Ιον η μοναδική ελληνική σοκολάτα
Always love to see your international food videos, gives me so many ideas for when I travel!!!
Greetings from Greece.
I love you both way too much, I think I need to see a doctor.
Anyway, let me continue eating my Greek snacks.
I've always wanted to go to Greece!!
My family on my father's side Are from Athens lived there as a baby but live in USA Today beautiful country Greece want to go back one day 🤗✌️🍀💙🇬🇷
@@ChanelRose
You are ALWAYS welcome. :)
@@scarletredmagic6724
Yes!
Come back!
Enjoy your stay here. :)
I wanna marry Greece-
Oh good gracious me! You have both delighted us with your lovely vlogs! You deserve to taste all the canned stuff cooked fresh! I hope you can visit Greece once, in particular Athens, and give us a complete vlog on all Japanese and Chinese restaurants in it! You tried touloumpa, which is of Turkish origin, really syrupy. Keep well!
You really should try putting tuna fish with the giant beans. It's amazing!!!
I am familliar with most of those snacks. Light wines are best for me, especially quince wine. Those beans are quite yummy, cannot wait to return to Greece. Thanks guys
Quince wine?
A collaboration video featuring Tabieats and Simon and Martina would be awesome.
And just throw in Mark Weins in the mix too! 😂
@@MillennialTravelConfessions Lots of Vloggers in Tokyo to choose from for sure, but I think Simon and Martina would have great chemistry with Tabieats in a way that others would not. Check out their videos and you could imagine them as all four of them as friends.
All you Nasties out there help me out and hit the like button if you think these two couples would make a great team!
"Wine leaves stuffed with rise" - that is leaves from grape + minced meat and rice - the meal is called "SARMI" and it is traditional bulgarian meal that goes perfect with bulgarian yogurt. I am not sure if it comes from Greece but we have it from many centures. Peper with rice and minced meat - i am 100% sure that this does not comes from Greece because the weather there is hot and the peper needs a lot of water - that is traditional bulgarian meal and you can also make it with big fresh tomatos. Sweet in syrup comes from turkey but we have it like traditional in Bulgaria and its called Tolumbichki we also have bulgarian Ohliuv wich taste the same but its like bread with syrup, the flavour is grated lemon rind.
Satoshi explains food the way the judges on iron chef do. 😂 ✔👌
Those cookies pair perfectly with greek coffee. The jam in the middle is usually peach or appricot. The sweet stuff is called touloumba (funny name). It is too sweet for us too
Greetings from Greece :) Love your videos! "Ampelicious" appears to be a play on the word "ampeli" which means "vineyard" in English :)
Dolmadakia is the wine leaves with rise and anise, onion and spearmint,the cookies with coconut we called pti four and contains jam filling,te other sweet called touloumba and he is covered with surup of sugar and water the flavor is Vanilla.
Βρε Μαρακι, αιμα θα τους παει με αυτα που τους εστειλες !!!
Κλαίω 😂😂😂
@@eirini8217 :D
den exoun aima aytoi, koita mono epithesi peri istorias, ellhnwn, epeidh den symfwnhsa me tin dialogh :D
Thank you very much for your presentation!
Myself being Greek, I must say, Greeks have the best food.
True that.
As a non-Greek, I agree.
Συμφωνώ
@@Speedy-mo6vc it pains you, doesn't it? In WW2 all the world admired Greek people for their courage. We stil got it, as our ancestors. Greece, is a very small country yet with long history full of accomplishments and so so so much pain and glory. So just zip it.
@@michaellejeune7715 similar. I don't know about best, but it's sooooo good
You're AMAZING!!!! Thanks for sharing!!! Panos from Greece!!!!
Omg you are so advanced into greek snacking right now!!
So fun watching you eating new foods !! HELLO you two 😃😃give hugs and kiss's to Justin 🐶😍😍
ITS NOT RED BELL PEPPER ITS TOMATO AND GREEN PEPPER CHEERS
AND AMPELITIOUS DOESNT ACTUALLY MEAN ANYTHING ITS A MIX FROM AMPELI THAT IS THE PLACE GRAPES GROW AND DELITIOUS
The jam in the cookies is probably apricot. Another great video guys!
Well Satoshi, Now I have watched this video I am definitely feeling cheerful 😄😄😄😄😄
You guys are fun! Glad you enjoyed Greek food! Keep up the good work! 🤗
Love the sakutto shirt
I enjoyed seeing you both trying Greek foods, snacks and wine.
Every single thing in this looked glorious!
The first ones are also called fountounia. My favourite as a kid
Sorry for the “ampelicious” wine it’s a 2€ drink 😂
It's something unique that they could not have tried otherwise, you can find plenty of wines everywhere
I wish you could try these dishes fresh guys ! Dolmades and stuffed vegetables can be cooked with rice and meat as well. My favorite stuffed vegetable is tomato and I eat it with feta and a slice of tasty bread. Its a very light dish ideal for summertime. Greece has a lot of interesting dishes , with salads being a must!
❤ I LOVE Dolmades!!
Greetings from Greece guys!!
LMAOOOOOO SHE SENT THE ONES FROM MASOUTI IM LAUGHING SO HARD
Greek armyyyy❤️❤️❤️ 🇬🇷🇬🇷🇬🇷
😜😏🤣😅🤣😅🤣
Thank you guys for letting me enjoy, thru you, foods and cultures Id never be able to on my own. I really appreciate it. And, dang! Those were some BIG beans!
Looks really yummy
I’ll send my Greek friend! He will love it :)