Baked this cake today and everyone loves it! The sweetness is just right, usually other recipes i have to deduct 10-20% of the sugar. Thanks for the tutorial and the recipe.
@@LimYeenTee Yes I baked. But the texture depends a lot on your oven. I tried with two different ovens and i prefer the one with lower temperature. For the one with lower temperature, i baked for near 50 mins and I used cake tester to check if its ready, the tester is still a bit sticky, but the top of the cake is definitely ready. But the texture is soooo good, very moist and can definitely taste the frangrance of chocolate. For the one with higher temperature, the texture is like sponge cake, but fragrance not as good as the one i mentioned earlier. It depends a lot on individual preference though. I added some chocolate chips in the middle and top.
@@Aurora-rz2sc may i know what temperature you used for the high temperature setting and low temperature setting ? What is the cake pan size you used ? Thank you
Hello Hao. Thank you very much for taking the time to explain, and, show us how, when and why for each step in your teaching! You are the best teacher I have encountered because you have taken away my fear of making the same mistake repeatedly in my baking from my past experiences. 🤔 I also appreciate very much that you provide Chinese and English text. You have made it easier for me to learn! I hope my cooking and baking will improve through your detailed teachings!☺ Thank you very much! All the best to you!
I made this and it's a success! I like the mild sweetness of the cake but husband prefers it slightly sweeter. The cake is so fluffy it's like a chocolate chiffon cake! It was hard to remove from the cake tin. Next time I will use parchment paper to line the tin for easy removal. Hope it won't affect the outcome of the cake. Thanks again, Xiao Hao. This is a keeper! From Singapore 😊
Really happy for you. It is the recipe for chiffon cake, which was originally baked and replaced by steaming. So you said to use a baking paper liner mold, I guess it may fail, usually baking chiffon cake, it will fail if lining mold with paper😇
@@HaosKitchen Thank you for your reply. Appreciate your advice. Guess I will just have to manage the unmolding from the cake pan. I also scraped the sides and the bottom crumbs to eat them. Minimal wastage 😁
Dear Xiao Hao, Thank Q so much for sharing... Really enjoying your presentation. Although jzt a chocolate cake recipe, it really touch me , cos can feel ur passion, patience n persistent attitude to guide us to hv a successful baking process. Keep it up 😜
Hello friend! As expected, your chocolate cake recipe looks delicious today!!! I'm always learning delicious recipes so well! I'll come back to see your video when it's uploaded! See you often! Have a nice day!
Hi Xiao Hao, this steamed cake looks so good and spongy just like baked! Have a quick question, is there any difference between scooping the meringue to the mixture instead of pouring the mixture to the meringue for the final mixing?
Hi～thank you so much❤️ my mixer brand is Sharp. For the beginner I suggest not to use mixer with stand, bcs without stand you can observe the meringue status during the whipping process. After few times operating, you will master the status and the time, then only use with stand☺️
Hi, can you explain the process of making the meringue. After watching the video, which method is the best? The first or the second version? Please advise on how many minutes should l beat the meringue? Thanks.
of course the first version, the cake more fluffy😋 ua-cam.com/video/3cKC8fXy7to/v-deo.html you can refer to this 👆 , I have share the whole process of beating meringue at behind part of the video
Thanks for this delicious recipe! And i want to ask a question. What if we want to bake this recipe with oven what we should do? Like how much degree and time would be enough? Or is it even possible do bake this recipe in an oven?
Baked this cake today and everyone loves it! The sweetness is just right, usually other recipes i have to deduct 10-20% of the sugar. Thanks for the tutorial and the recipe.
You baked? I was wondering could I bake instead of steam. Is it possible?
@@LimYeenTee Yes I baked. But the texture depends a lot on your oven. I tried with two different ovens and i prefer the one with lower temperature. For the one with lower temperature, i baked for near 50 mins and I used cake tester to check if its ready, the tester is still a bit sticky, but the top of the cake is definitely ready. But the texture is soooo good, very moist and can definitely taste the frangrance of chocolate. For the one with higher temperature, the texture is like sponge cake, but fragrance not as good as the one i mentioned earlier. It depends a lot on individual preference though. I added some chocolate chips in the middle and top.
@@Aurora-rz2sc Thank you so much
@@Aurora-rz2sc may i know what temperature you used for the high temperature setting and low temperature setting ?
What is the cake pan size you used ? Thank you
Instead of saying high and low temperature, giving the temperature is more helpful. Right?
这应该是我看过这么多蛋糕频道里最最仔细解说的了，有原因，有理由，有为什么，我之前只知道蛋白加入材料，要顺时搅拌不可太用力！却不知道为什么，视频后面还有蛋白霜不够好状态做出来会是什么样得样子，立马订阅你了！我家没有烤箱，材料简单很适合我！做出来没有气泡的完美蛋糕看了食欲大开，很可口的样子😍😍😍（吞口水）
谢谢你的大力支持🙏🏻☺️🥰小豪祝你平安顺心❤️
@@HaosKitchen 老师我已订約点赞了, 这个食,谱做法 可以用烘炉的嗎 ？ 用上,下火吗 ？烘炉温度多少度 ？ 老师 感谢你的回复.！
我也是，只看小豪老師的蛋糕視頻學做蛋糕，看第一次就訂閱了❤
非常同意，而且沒有過多的贅述！❤
用了6寸的方子，因為是開放式廚房，改用了烤箱，170度30分鐘，表面微裂，口感綿密，甜感適中，小朋友十分喜歡，感覺無私分享❤️
請問烤30分鐘就會熟了嗎@@？
昨晚做了这个，很成功，好吃😋刚刚又跟着小hao老师的另一个食谱做了个pandan口味的👍🏻又成功了~口味甜度还刚刚好🙏🏻谢谢老师的食谱
小豪師傅： 你很用心細心詳盡教學，感謝你，我們又長知識！ 🙏
更多蒸蛋糕系列视频推荐给你~
紫薯蒸蛋糕 ua-cam.com/video/b_eM4cnYvmU/v-deo.html
南瓜蒸蛋糕 ua-cam.com/video/aWd5a-VVWOQ/v-deo.html
巧克力蒸蛋糕 ua-cam.com/video/SeswNTiY-gs/v-deo.html
香兰蒸蛋糕 ua-cam.com/video/JZSXcRRTICA/v-deo.html
传统鸡蛋糕 ua-cam.com/video/j-BuPVL2kW4/v-deo.html
传统香兰鸡蛋糕 ua-cam.com/video/dtZKuqUs0-A/v-deo.html
謝謝小豪，不但教我們如何製作，常常影片的後段還會有精闢的解析，您真的很棒，等等我就要開始做你教導的紫薯蛋糕和牛油蛋糕，真的很謝謝小豪 😋😋🥰
hi你好～谢谢你对小豪的支持🙏🏻☺️我祝你做蛋糕成功哦☺️
@@HaosKitchen 目前台灣天氣熱，雖說製作時沒有出現油水分離，烤模也高，但是牛油蛋糕還是卡油（不過很好吃），今天要來底部放冰水和分次加入蛋液改善，相信依循您的方式會成功的 😋；紫薯蛋糕大成功，頗受好評，真心感謝小豪 👍🥰
@@洪睫羽 牛油蛋糕最不爱热天气，只要天气一热，什么问题都来😂只要照顾好没有油水分离，没有融化和蛋糕糊别做太高，基本上就没什么问题了，再次祝你做出漂亮的牛油蛋糕💪🏻💪🏻☺️
隔着屏幕都觉得这巧克力蛋糕有多湿润多柔软 我一定要试你这个方式蒸蛋糕❤️谢谢你
hi你好～如果有空就试试吧🥰☺️
不但詳細 還有對比之分 可以讓初學者充分感受到 小細節引發的大效應
超讚的 馬上訂閱了👏👏👏
hi你好~谢谢你喜欢我的视频~有空可以试试这款巧克力蛋糕哦😇
我是尼日利亚人我真喜欢你办法做蛋糕…很棒啊！👍🏽加油❤️
Hello Hao. Thank you very much for taking the time to explain, and, show us how, when and why for each step in your teaching! You are the best teacher I have encountered because you have taken away my fear of making the same mistake repeatedly in my baking from my past experiences. 🤔
I also appreciate very much that you provide Chinese and English text. You have made it easier for me to learn!
I hope my cooking and baking will improve through your detailed teachings!☺
Thank you very much! All the best to you!
干货！终于知道自己的蒸蛋糕为什么总塌陷了，谢谢
I made it today, first time using steamer too Bc nowadays I don’t have an oven. I love the texture! Thank you so much! ❤
這個影片講解好清楚！原來油脂和蛋黃有這樣的關係，因為其他作者的影片都沒有講到。看完影片後我覺得我可以做出好看的蛋糕了
我也对你有信心，加油😇
謝謝分享！照著步驟做真的成功了，可可很濃郁又不會太甜，超好吃
今天第一次嘗試做，雖然沒有蒸籠我用電鍋，很成功超好吃
小豪老師 照你說的160度烤40分鐘 女兒說好好好吃喔 謝謝您
小豪老师的讲解清楚详细，比如说搅拌机档速也清楚说明，很多 youtuber 都忽略这点，这对处学者帮助很大，谢谢小豪老师
謝謝您，我連續做了兩次，照您做法真的很成功
Something different, but awesome steamed cake. I have never tasted steam cake. Thank you🙏.
我把蛋糕直接放進電子鍋用煮飯功能好成功噢！蛋糕澎彈又不乾！太謝謝您了😁✌
听你这样说，我也感觉到很好吃😋😋
煮飯功能一次就可以嗎？
@@小梨陳 對唷！
谢谢小豪老师您细心，用心的教导及提醒，还为我们准备了食谱笔记，太赞了👏👏👏👍👍👍🙏
谢谢你喜欢这个食谱❤
謝謝詳細教學，特別是蛋白霜的部分，對新手非常實用。
感謝分享！！第一次看到這麼用心的教學 連失敗的樣子也嘗試給大家看了 好用心：）
謝謝小豪的指導, 我用烤的, 結果非常成功, 真的不用去糕餅店買了. 再次感謝!!!!👍👍👍😊😊😊
恭喜你啊👏🏻😇
I made this and it's a success! I like the mild sweetness of the cake but husband prefers it slightly sweeter. The cake is so fluffy it's like a chocolate chiffon cake! It was hard to remove from the cake tin. Next time I will use parchment paper to line the tin for easy removal. Hope it won't affect the outcome of the cake. Thanks again, Xiao Hao. This is a keeper!
From Singapore 😊
Really happy for you. It is the recipe for chiffon cake, which was originally baked and replaced by steaming. So you said to use a baking paper liner mold, I guess it may fail, usually baking chiffon cake, it will fail if lining mold with paper😇
@@HaosKitchen Thank you for your reply. Appreciate your advice. Guess I will just have to manage the unmolding from the cake pan. I also scraped the sides and the bottom crumbs to eat them. Minimal wastage 😁
Should I use this steam chiffon cake as base for topping or buttercream frosting birthday cake?
媽呀！原理講解很清楚，好愛😆
hi你好～谢谢你❤️❤️❤️
解释得好详细，订阅啦~加油！
講解清楚不複雜！剛好想要做巧克力蛋糕...訂閱了
hi你好～巧克力蛋糕有一点点难度，先祝你成功哦☺️
@@HaosKitchen 我會努力的♥謝謝您
講解好仔細喔~原理都有講得出來又不冗長!!!然後畫面乾淨漂亮 影片看得很舒服
谢谢你的喜欢❤️
讲解的好详细哦！ 还给给新手们很好的示范，谢谢你。
hi你好～小豪的视频会比较啰嗦😂就是希望看视频的你们可以明白，然后实际做的时候会容易很多☺️
您真的用心良苦，用心经营，祝福您频道常红
@@看看新事物 谢谢你❤️
Good morning Thanks for sharing your recipe yummy yummy Stim chocolates cake 😊😊👍
真係解釋得非常清楚，又長知識了，感謝你的分享🙏🏻👍🏼
Hi你好～谢谢你的到来❤️
如果用這種方式備料 然後用烤箱的話是應該烤多久溫度多少
Your voice is gentle and soothing.
Good teaching . i followed your recipe and it came out really really good, thankyou very much for the video , love from the UK
thank you... Hope you enjoy the cake😋❤️
我用你紫薯蒸蛋糕的食譜，轉用電飯鍋蒸也很成功！thank you !
hi你好～谢谢你告知电饭锅也可以蒸，请问时间是多少呢？是用蛋糕模式吗？
我的電飯鍋是比較新式的款式，但沒有蛋糕模式。我只是用一次煮白飯模式就成功了，一次白飯模式57 分鐘。
@@momohkg hi你好～那用电饭锅听起来蛮简单的☺️
Ini channel yang luar biasa, penjelesan yang detail sekali, salam dari Indonesia
讲觧精闢，非常棒!
老师这个巧克力蛋糕我做成功了，谢谢老师😃
好吃吗？😯
謝謝🙏，終於做出巧克力蛋糕！可惜不懂上載圖片
恭喜你啊~UA-cam没办法上图的~😉
@@HaosKitchen 我有和朋友分享，他們都大讚👍🏻好吃😋！想問問，蒸好半分鐘後取出，是否要立刻去除保鮮膜？
很好啊，可以看到消泡不消泡的對比，謝謝你
不客气，希望对你们有帮助☺️
以为会很繁絮难做，但看了视频却不，很清楚明瞭，非做不可，超爱吃巧克力。谢谢!。😄😄😄😋😋😋👍👍🤗
·'
hi你好～不难的，只要注意不让蛋白霜消泡就好了，试试看吧☺️
Dear Xiao Hao,
Thank Q so much for sharing...
Really enjoying your presentation. Although jzt a chocolate cake recipe, it really touch me , cos can feel ur passion, patience n persistent attitude to guide us to hv a successful baking process.
Keep it up 😜
hi～thank you so much❤️🥰
Great video, detailed explanation! Subscribed!
這個朱古力蛋糕看似容易做，謝謝🙏🏼
hi你好～做法很简单，而且很好吃😋有空可以试试哦☺️
@@HaosKitchen 請問你試過用杏仁粉代替麵粉做蛋糕嗎？
@@FA-qc9qy hi你好～一般我用杏仁粉做饼干，还没试过用来做蛋糕☺️
老师，我蒸出来的蛋糕有点矮是哪一步搞错了😂
刚刚做了 好好吃哦😋 很成功 谢谢小豪 讲的很耐心
恭喜你👏🏻👏🏻👏🏻☺️
hi.Mr Hoa...can i bake the cake instead of steam cake...thanks
170°C bake for 40-45mins😇
@@HaosKitchen thanks
hi ...do i need to water bath the cake...thanks
It’s look fluffy. I wanna try it this recipe 😍
看了好想吃，我一定要试做看。谢谢你的分享😊
hi你好～真的很好吃😋那我先预祝你成功👍🏻☺️
牛油可以用橄欖油代替嗎?老人家多不能吃高脂和高糖的食物
当然可以，但是糖不建议再减，可能导致蛋糕失败
小豪老師：您好，請問改用電鍋蒸應如何操作較不易失敗呢？謝謝您！
小豪你好 看起来好像很好吃 有空我会学 谢谢分享
Hi你好～的确很软很好吃，而且我有提高可可粉的比例，所以更香😋有空可以试试☺️
谢谢教学，做出蛋糕很好吃，都不够吃，请问有大点的 recipe吗 ？
小豪早 我很喜欢你食谱 教的非常详细 我很喜欢咖啡味道 是不是一样和巧克力的做法 谢谢小豪能回我的问题 非常感恩 !
hi你好～是的，差不多一样的做法，只是可可粉换成咖啡粉☺️
小豪你好 谢谢 感恩 疫情关系 学做蒸蛋糕 可做早点 非常感恩你的分享!
@@jessieong8105 疫情越来越严重了，要小心注意安全哦，在家做蛋糕最安全了☺️
小豪你好 是咯 你也小心 祝你周未愉快 要是有新的口味 谢谢分享 Jessie 感恩 !
Hello friend! As expected, your chocolate cake recipe looks delicious today!!! I'm always learning delicious recipes so well! I'll come back to see your video when it's uploaded! See you often! Have a nice day!
hi～ thank you my friend☺️
This is the most deliciius recipe that i want to learn . Thank you for this recipe . Keep it up . More to learn form u. Sir !
Wish you success👍🏻👍🏻🙏🏻
Hi, should I grease pan with butter?
no need to grease pan😇
@@HaosKitchen thanks. I saw new video. Will try it soon! Stay safe
请问小豪能教我怎么做免炬炉咖啡蛋糕吗？
hi你好～其实同样的配方，只要把可可粉换成咖啡粉，就是美味的咖啡蛋糕了😋或者有时间我再出个咖啡蛋糕的视频☺️
好厲害，蒸出來超美
Hi你好～谢谢你的喜欢❤️☺️
Hi Xiao Hao, this steamed cake looks so good and spongy just like baked!
Have a quick question, is there any difference between scooping the meringue to the mixture instead of pouring the mixture to the meringue for the final mixing?
Doesn't matter, what's important is not letting the batter deflate.
嗨，请问可以不用搅拌器是否可以完成呢？？
Hello.Do you need to oil the pan?
no need😇
very very nice Hao. good job
thanks for having 6inch cake mould.
挺仔细的解说，赞哦!
谢谢你❤️
很喜欢 。。感恩老师详细的解释 🙏👍😊
Watching your chocolate cake😋 inspired me to bake, thank you!
hi～ you are most welcome❤️pls have a try if free😋
請問能用氣炸烤箱嗎 溫度要幾度 烤幾分鐘呢
非常分享 棒棒棒👍👍👍👍👍
看起来很美味哦 🤗
hi你好～的确很松软很好吃😋有空可以试试哦☺️
没有巧克力粉，可以用milo粉吗？
請問這樣的方式如果要用烤的也可以如此綿密嗎？烤箱的話有什麼需要注意的呢？謝謝
awesome videos, keep it up!! would be great if you can recommend a cake mixer model suitable for beginners?
Hi～thank you so much❤️ my mixer brand is Sharp. For the beginner I suggest not to use mixer with stand, bcs without stand you can observe the meringue status during the whipping process. After few times operating, you will master the status and the time, then only use with stand☺️
講得很詳細，感謝分享
谢谢你❤️
Hi, can you explain the process of making the meringue. After watching the video, which method is the best? The first or the second version? Please advise on how many minutes should l beat the meringue? Thanks.
of course the first version, the cake more fluffy😋
ua-cam.com/video/3cKC8fXy7to/v-deo.html
you can refer to this 👆 , I have share the whole process of beating meringue at behind part of the video
Thanks XiaoHao! My chocolate steam cake is successful- less sweet as I used only 80g sugar for 8-inch chiffon cake tin!
感谢无私分享，感恩
谢谢你❤️☺️
请问老师，有8寸的食谱吗？谢谢
謝謝老师的分享.感恩🙏🙏
請問那個鋁模會不會有鋁離子釋放的疑慮????
您的蛋白霜比較實驗說明不夠 是彎勾的失敗點，那成功打出大直勾是如何做到？硬性發泡？
好喜歡你的影片，謝謝你😊
请问如果用这个食谱蒸杯子蛋糕，要多久时间，谢谢
看杯子大小，通常最少20分钟😇
@@HaosKitchen 谢谢回复，我之前做过这个食谱，超好吃，所以想试用来做杯子蛋糕。
Thanks for the comparison between different meringue texture! Very detailed!, thanks!,
小豪你好 我今天学做番薯蛋糕 巧克力和咖啡蛋糕做成功了 谢谢 小豪 分享了详细食谱 感恩 希望番薯蛋糕能做成功再来学二合一班文蛋糕 请问小豪二合一班文蛋糕可以用蒸的吗?
哇，太棒了！短短时间就学会了那么多蛋糕👏🏻👏🏻👍🏻👍🏻可以的，2合一蛋糕步骤比较多，动作快就没什么问题☺️
50分鐘會很久嗎？如果說大火蒸，需要多少分鐘?
老师 蛋糕可以加入巧克力豆吗？谢谢🤗
可以的😇
Thanks for this delicious recipe! And i want to ask a question. What if we want to bake this recipe with oven what we should do? Like how much degree and time would be enough? Or is it even possible do bake this recipe in an oven?
Yes you can bake this cake, 160℃ 40-45minutes😇
@@HaosKitchen Thanks so much :)
Can I use all purpose flour sir
hi there～ yes you can with same amount☺️
@@HaosKitchen thankyou 🙏
蒸锅不夠深，可半途加水吗？如可，热水吗？
中途补水加室温水就好，如果水几乎烧干才加热水。锅盖不完全打开，加水后先开大火把水烧开，冒蒸汽后转中火继续蒸😇
老师 请问可以添加一些巧克力粒吗？
当然可以😇
谢谢老师的回应
請問做這個蛋糕可以用電子鍋嗎？
1.可可粉可以用哪牌的？能用別的巧克力代替嗎
2.醋可不加嗎？若要加用什麼牌
hi你好～我是烘焙材料店买的分装可可粉，不清楚牌子，一般市面上卖的可可粉都可以用。醋可放也可不放，也是一般煮菜用的醋就可以了☺️
Hi would like to try this recipe, sorry so the egg white beat to firm peak or stiff peak ?. Sorry my mandarin not good
蛋糕好漂亮。
Hi你好～好看又好吃😋有空可以试试哦☺️
請問油及奶，可以改成同份量水嗎？可以改成原味及只用2隻蛋白代替1隻蛋嗎？
请问可以分享你用的可可粉牌子吗？我买的可可粉做出来的蛋糕、馒头都是怪怪的可可味道，不太好吃~
哇！看起來超好吃的