2年後的更新，建議烤的時間長一點，大約40-50分鐘。可能我以前的烤箱不穩定，溫度比較高，現在換了烤箱，發現烤的時間需要比較長。希望大家成功❤ An update after 2 years, I suggest extending the baking time a bit, around 40-50 minutes. Maybe my previous oven was not stable and had a higher temperature, but now that I have changed my oven, I have found that the baking time needs to be longer. I hope everyone succeeds.❤
Your videos are so comforting and so beautiful! I start to love baking because of your videos! Could you please try to show us how to make desserts with less sugar or no sugar?
stimmt es erinnert an diese Videos ASMR ( oderso ähnlich) wo nur alltätglichen Geräuschen aufgenommen werden) nur hier wird am Ende noch was draus und dann auch noch lecker. 😄
Hola, lo he hecho y de sabor es totalmente exquisito sin comparación alguna, sin embargo no he logrado la estética pues aunque quedo muy lindo con una decoración de nueces y gotas de chocolate. Lo hice en un molde de 19cm con papel encerado al fondo nada más y sin engrasar ni enharinar el molde para que se adhiriera a las paredes del molde. Gracias por compartir ❤
Брауни никогда не готовила,знаю что он воздушный и очень вкусный.Недавно купила в супермаркете,очень понравился.Нужно самой сделать.Они редко продаются.Спасибо🌟🍒🌹🍒✨.
Thank you so much for the recipe! I cut the dark chocolate to 40g, sugar to 60g (I replace half sugar to honey & half coconut flower sugar). Then put the first mixture together with milk in microwave for 30 sec, add flour first then add egg. The result turn out well, and it's still really rich and the sweetness just nice for me.
Yummy! I have a family history of Cancer so will try this with almond milk and Just Egg as need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
I just googled it. Inverting the cake mold helps prevent the cake from collapsing while cooling by allowing gravity to support its structure; essentially, the cake cools while hanging upside down, maintaining its height and preventing the center from sinking. Hope this helps. Happy 2025!
*Answering according to my knowledge.* Brownie is fudgy, dense in the middle & slightly crispy on the outside. While a cake is spongy & soft throughout. The main difference lies in the texture, cakes are usually airy & brownies are rich.
Thank you for this delicious recipe as well as for your beautiful videos. I made this cake today and it turned out so light, moist, chocolaty, not too sweet and just perfect. I baked it for 35 minutes instead of 25-30 minutes though. The only thing is that the cake became flat as soon as I took it out of the oven. Do you think that adding some baking powder would be a good idea to help the cake to raise and to stay this way? Otherwise it’s the best brownie recipe I have tried so far. Thank you 🙏 ❤
I made this brownie cake again by adding a tea spoon of baking powder. I baked it at 180 degrees for 30 minutes. It turned out really delicious, light and fluffy like a chocolaty cloud ☁️❤❤❤❤❤ thank you so much for this wonderful recipe ❤❤❤
I was looking around for brownie recipes and stumbled upon this video. Nevermind the cake, 'cause that's gorgeous... but may I say this, I wonder? Your hands are very pretty xD
Because of the small mold the cake rises very much. If you didn't cool it upside down the high cake would colapse and become very dense. I would use a much bigger mold and rather have a flater cake!
I tried it 2 times already. The recipy is perfect, everyone loved it. But mine didn't stay like yours. The cake just fell, it wasn't fluffy all over like yours. It was more on the fudgy side I don't why 😅. I did cook it all the way through, he just deflated while cooling down 😣
спасибо за рецепт. Он великолепен! у меня не получился таким же пышным. Но получился внутри влажным и типа фадж-текстуры. Такой и должен быть брауни. Обязательно попробую испечь с такими коржами торт с прослойкой ганашем и малиной)
Did anyone actually make this cake? Please help! Just made it today and it took 50mins in the oven instead of 30 mins from recipe. And my bottom of my cake looks dense unlike cake in the video and sides of my cake sink. Maybe I didn’t whisk my egg white long enough?? Maybe just my baking skill. 😅But flavor is great. Thank you for the recipe.
I tried making this. I followed all instructions. I baked for 30 mins at 365F when I took it out the centre of the cake is so soft like lava cake. Would u be able to tell what have I done wrong? Still, the taste of it is great!!!!!!!!! I’m sticking it back into the oven for baking for another 20 min see how things go.
@@vincing322 then it might be the egg whites, bc in the video they didnt specify till what kind of state you should beat it. You could watch videos relating to how stiff you should beat the eggwhite to create a fluffy cake rather than a compact cake. I made this cake today and used a 7-inch cake pan since I didnt have a 6-inch cake pan. My cake took 30 minutes (350F) and was just as fluffy as in the video only lower, but that's bc I used a larger cake pan.
@@XLiYu thanks Jacqueline. The cake came out good after I put it back into oven. Maybe you are right the egg white might have been beaten not enough. I stopped once I reached soft peak.
2年後的更新，建議烤的時間長一點，大約40-50分鐘。可能我以前的烤箱不穩定，溫度比較高，現在換了烤箱，發現烤的時間需要比較長。希望大家成功❤
An update after 2 years, I suggest extending the baking time a bit, around 40-50 minutes. Maybe my previous oven was not stable and had a higher temperature, but now that I have changed my oven, I have found that the baking time needs to be longer. I hope everyone succeeds.❤
👋🏿請問用水浴法不知道會不會比較漂亮😂
I have a question, please? Did you grease the pan after you placed the parchment at the bottom of the pan?
請問有8吋布朗尼食譜的份量嗎？
@@samuelliu3186 水浴法比較適合拿來做古早味蛋糕~布朗尼的ˊ不太適合
多謝MoLaLa 食譜，好成功！！
我沒有6”的蛋糕模
做了 12杯小蛋糕一樣成功！
170℃ 20分鐘 無風
插入牙籤還有小小黏上
再加10分鐘
插入牙籤都一樣有小小黏上
所以我諗其實應該20分鐘就可以
非常棒的食譜~已經做過很多次都有成功~小孩都非常喜歡感謝您
Bake this yesterday & it turn out so well, taste chocolatey, moist, light & fluffy. Good recipe!
I will try soon, thx
Спасибо за рецепт!!!🌷🌷🌷Испекла сегодня-очень понравился! Всё гениальное-просто!!!
Your videos are so comforting and so beautiful! I start to love baking because of your videos! Could you please try to show us how to make desserts with less sugar or no sugar?
stimmt es erinnert an diese Videos ASMR ( oderso ähnlich) wo nur alltätglichen Geräuschen aufgenommen werden) nur hier wird am Ende noch was draus und dann auch noch lecker. 😄
Just make it today... Veryy delicious.. i add chochip on top of it...very moist.. my nephew really love it..
Hola, lo he hecho y de sabor es totalmente exquisito sin comparación alguna, sin embargo no he logrado la estética pues aunque quedo muy lindo con una decoración de nueces y gotas de chocolate. Lo hice en un molde de 19cm con papel encerado al fondo nada más y sin engrasar ni enharinar el molde para que se adhiriera a las paredes del molde. Gracias por compartir ❤
Não vai royal fermento em pó?
Брауни никогда не готовила,знаю что он воздушный и очень вкусный.Недавно купила в супермаркете,очень понравился.Нужно самой сделать.Они редко продаются.Спасибо🌟🍒🌹🍒✨.
I made this yesterday and it turned out amazing. Thanks for sharing.
Thank you so much for the recipe! I cut the dark chocolate to 40g, sugar to 60g (I replace half sugar to honey & half coconut flower sugar).
Then put the first mixture together with milk in microwave for 30 sec, add flour first then add egg.
The result turn out well, and it's still really rich and the sweetness just nice for me.
Очень эстетично, особенно в конце ролика сочетание цветов и фактур, спасибо. Было приятно это увидеть❤
まるで，シフォンケーキの作り方。
シフォンケーキの型に入れて焼いても出来そう👍🏼
So happy I chose to follow your recipe - it turned out delicious! Thank you!!!
昨天做了這個蛋糕非常成功谢谢分享美食❤
非常好的食譜， 簡單，容易跟上,謝謝！
超棒的食譜！我自己試做之後出來的成品味道超棒，也沒有失敗，感謝分享
想問倒模幾多吋
Cuando uno espera una porción más grande de brownie.... Y existe la torta 😍😲🤤
😳😂😂😅
I can't express how happy I am!! I was looking for a recipe like this yesterday and just found cakey brownies recipes! Thank you for sharing!!
我喜歡這非常非常好的工作
Lo hice y quedó espectacular👏👏👏👏, super sabroso. Gracias por compartir.
Que interessante, nunca ouvi falar de um bolo de brownie fofo, vou testar fazer um dia ☺️
I love you cake you the best baker
Отлично выглядит...Спасибо за рецепт..Люблю бисквит..
Yummy! I have a family history of Cancer so will try this with almond milk and Just Egg as need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
Adorei!!!! E meu netinho vai adorar muito mais!!
Muito obrigada! Abração do tamanho do Brasil!!
Recette testé et approuvé 💗💗💗💗
SE VE INCREIBLE!!!! TENGO QUE PREPARARLO Y PROBARLO!!! SALUDOS DESDE MEXICO, 12/09/2023
Good recipe 👍,l made 1.5 times with 5 eggs,and use 8 inch mold,bake 180 degree 45 minutes😋
すごくホロホロで濃厚で美味しそう‥🤤思わず目を引かれました‥
我成功了 ! 而且做出來很好吃，非常感謝 !!!
It looks so delicious and rich🍫🤎
Fluffy brownie cake recipe looks delicious thank you for sharing 👌👌👌
美味しそう😋簡単だしやってみます😄
Se ve muy rico 😋😋 y muy interesante ésta receta, saludos desde Lima Perú 🇵🇪
Boa noite! Pq você virou o bolo de cabeça para baixo? Gratidão Feliz 2023.
I just googled it. Inverting the cake mold helps prevent the cake from collapsing while cooling by allowing gravity to support its structure; essentially, the cake cools while hanging upside down, maintaining its height and preventing the center from sinking. Hope this helps. Happy 2025!
This brownie cake is really soft and it looks so delicious ❤
요새 한창 베이킹 맛들려서 여러 레시피 다 하고있는데 브라우니 레시핀 여기가 저한테 딱! 맞는거 같네요~ 지난영상들도 돌려보고 앞으로의 영상들도 기대할게요🧡💛💚💙💜
謝謝分享
這些操作的聲音真美妙
Lovely cake I like. I am going to make it this Christmas holiday.
Cest parfait, esthétique, ça donne envie d'être réalisé !! Bravo 👏👏👏👏
很喜歡，看起來不難，也想做做看。謝謝分享
感謝你的分享我做成功很好吃美味❤
Brownies look great. Good job my friend first like😍😍
Outstanding!
I didn't even think on using a Castella-like technique for the brownie.
Thank you so much, I'll try this new recipe this week!
Question: what are the main differences between brownie cake and chocolate cake in terms of taste, texture and ingredients? thanks!
*Answering according to my knowledge.*
Brownie is fudgy, dense in the middle & slightly crispy on the outside. While a cake is spongy & soft throughout. The main difference lies in the texture, cakes are usually airy & brownies are rich.
@@saranaveed02 Thank you Sara
用家路過分享一下～
我前2天做了雙倍份量，因為我家的雞蛋很小，連殻只有50克左右，所以用了7隻，然後看糖量好似比平常多（可能是我低估了brownies 的邪惡😅）想減一點糖，蛋白用了80克糖，到進烤箱烤的途中再看一下原來蛋黃也要用100克糖😨但係已經正在烤了也無力回天了😢….所以…我一共是減了120克糖…足足6成……但是…結果…都是成功的😅
我用的是8吋古早蛋糕模，加了油紙底所以沒有倒扣，也沒回縮，出來甜味是夠的，而且我個人覺得是好吃的，所以如果大家想試但又因為看到糖量卻步是可以減一下糖的，這個蛋糕絕對有減糖空間😅喜歡苦苦啲可以先試原食譜一半糖量甚至像我這樣減6成～
我找了超多特濃巧克力蛋糕食譜，這個係真的最正👍🏻👍🏻👍🏻
感謝長文分享，因為黑朱古力同無糖可可粉，所以糖量會增加，成品唔算太甜。每種朱古力甜度都唔同，可以再調整😝
@@MoLaLaCook 我用普通黑朱古力～如果用75%以上就吾洗減好多，但我自己平時糖量計，按自己口味就每用一只雞蛋配10克糖🤣所以就算計返一倍6只蛋120克糖應該都好夠～我比較鐘意苦苦地😆
The chocolate + cream + sugar made according to the above amount was too sticky, so I added some more milk. Hope the cake is a success.
新年快樂
es necesario que se enfrie hacia abajo?
Thank you for this delicious recipe as well as for your beautiful videos. I made this cake today and it turned out so light, moist, chocolaty, not too sweet and just perfect. I baked it for 35 minutes instead of 25-30 minutes though. The only thing is that the cake became flat as soon as I took it out of the oven. Do you think that adding some baking powder would be a good idea to help the cake to raise and to stay this way? Otherwise it’s the best brownie recipe I have tried so far. Thank you 🙏 ❤
can add baking powder, try bake 45-50 mins.
I made this brownie cake again by adding a tea spoon of baking powder. I baked it at 180 degrees for 30 minutes. It turned out really delicious, light and fluffy like a chocolaty cloud ☁️❤❤❤❤❤ thank you so much for this wonderful recipe ❤❤❤
I've always loved your photography. It's very relaxing to just sit back and watch one of your videos. :)
I love this recipe. Looks really good . Thanks for sharing!☺👍
Best channel ever ❤..
I just made this and it’s so good! Thank you for sharing!
Amazing recipe, thank you so much. Im gona try this recipe.
做起來很容易❤謝謝🙏
j"adore merci beaucoup un travaille tres propre
Extremely delicious 😋
Cake is soft fluffy 👍 cake flour means maida..
Keliatan nya enak , sy blom mencoba nya
SO LONG WAITED FOR YOUR VIDEO. I LOVE BROWNIES. DEFINITELY WILL TRY TO DO IT SOON. THANK YOU FOR BEING AN INSPIRATION FOR MY CHANNEL ❤❤❤❤❤😍😍.
Que rico,este voy a preparar porque es esponjoso.Muy rico parece kkkk
Que rico se ve, me encantó ! Saludos desde Chile
So tasty 😋🤤😀😁😄 nice sharing
Una delicadeza de chocolate
I was looking around for brownie recipes and stumbled upon this video. Nevermind the cake, 'cause that's gorgeous... but may I say this, I wonder? Your hands are very pretty xD
Yummy .and your recipe are very simple. What is the purpose of flipping it upside down?
Because of the small mold the cake rises very much. If you didn't cool it upside down the high cake would colapse and become very dense. I would use a much bigger mold and rather have a flater cake!
Se ve deliciosa receta, y de fácil ingredientes. Gracias.
Great video but lower the volume just a tiny bit. Thank you!
Omg I can’t wait to try your recipe ! And your vdo looks ecstatic !
Que bolo lindo🥰🥰🥰❤
Excellent recipe
클래식쇼콜라같은 느낌이네여~ ^^ 맛있을거 같아요~
It looks so nice
Lo hice y sabe delicioso 😋
Delicious! I will try it tomorrow.
Lo haré me parece muy rico. Gracias.
I tried it 2 times already. The recipy is perfect, everyone loved it. But mine didn't stay like yours. The cake just fell, it wasn't fluffy all over like yours. It was more on the fudgy side I don't why 😅. I did cook it all the way through, he just deflated while cooling down 😣
All cakes deflate during the cooling process unless you cool the cake upside down like her!
Did you drop the cake from the oven like she did? Remove air from the oven.
很成功好吃，組織蓬鬆巧克力濃郁，謝謝食譜
Those whose problem you can use bigger pan such as 7 or 8 inch and fold egg white to batter not vice versa
真不错，我明天也试试
Can this recipe be steamed, please. Thank you.
Tengo que probar esta receta 😃!
容易操作,好吃
Can you make a video of brownie cookies with shiny cracks on the top
СПАСИБО, ЗА РЕЦЕПТ, ПОПРОБУЮ ОБЯЗАТЕЛЬНО,
Looks so delicious
спасибо за рецепт. Он великолепен! у меня не получился таким же пышным. Но получился внутри влажным и типа фадж-текстуры. Такой и должен быть брауни. Обязательно попробую испечь с такими коржами торт с прослойкой ганашем и малиной)
Your video show beat egg white until soft peak but in the comments u mentioned stiff peak.which is correct.pls advise
Did anyone actually make this cake? Please help! Just made it today and it took 50mins in the oven instead of 30 mins from recipe. And my bottom of my cake looks dense unlike cake in the video and sides of my cake sink. Maybe I didn’t whisk my egg white long enough?? Maybe just my baking skill. 😅But flavor is great. Thank you for the recipe.
Maybe try bake 1 hr, beat egg white stiff
@@MoLaLaCook I will try that! Thank you for answering. 😄
Drooling in the first minute, nice recipe, nice work 👍👌💯
I tried making this. I followed all instructions. I baked for 30 mins at 365F when I took it out the centre of the cake is so soft like lava cake. Would u be able to tell what have I done wrong? Still, the taste of it is great!!!!!!!!!
I’m sticking it back into the oven for baking for another 20 min see how things go.
Did you preheat the oven?
@@XLiYu yes of course I have.
@@vincing322 then it might be the egg whites, bc in the video they didnt specify till what kind of state you should beat it. You could watch videos relating to how stiff you should beat the eggwhite to create a fluffy cake rather than a compact cake. I made this cake today and used a 7-inch cake pan since I didnt have a 6-inch cake pan. My cake took 30 minutes (350F) and was just as fluffy as in the video only lower, but that's bc I used a larger cake pan.
@@XLiYu thanks Jacqueline. The cake came out good after I put it back into oven. Maybe you are right the egg white might have been beaten not enough. I stopped once I reached soft peak.
@@vincing322 aah nice! Good to hear ! :)
Thank you for your recipe i will do it soon 😋
你好、你这个视频在小红书上被人盗用了！博主名字是：小野君
Adorei esse vídeo
Hi I loved your all recipe .very yummy .can I use soya milk for this recipe?thanks
Que linda torta , no brownie !!
Wow, no flour? looks good too.
30g cake flour.
Looks so delicious ;-; 💖
I loved ur recipe ,can u measurements in cup