How to make Fluffy Brownie Cake
Вставка
- Опубліковано 10 лют 2025
- RECIPE
▼Ingredients
Dark chocolate 70% 100g
Unsalted Butter 50g
Sugar 50g
Milk 80ml
Egg Yolk 3 (~55g)
Cocoa powder 25g
Cake Flour 30g
Egg White 3 (~90g)
Lemon Juice 1ml
Sugar 50g
Salt little
▼Instructions
1. Chocolate, butter, sugar, melt in water, add fresh milk and egg yolk
2. Add the sieved cocoa powder and flour, and mix well
3. Add lemon juice and salt to the egg whites, add sugar in portions, and beat until soft peak
4. Add the egg whites to the egg yolk paste in portions, mix well, and pour into the mold
5. 180C / 356°F, 25-30 mins, let cool after baking
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#Brownie #布朗尼 #브라우니
2年後的更新，建議烤的時間長一點，大約40-50分鐘。可能我以前的烤箱不穩定，溫度比較高，現在換了烤箱，發現烤的時間需要比較長。希望大家成功❤
An update after 2 years, I suggest extending the baking time a bit, around 40-50 minutes. Maybe my previous oven was not stable and had a higher temperature, but now that I have changed my oven, I have found that the baking time needs to be longer. I hope everyone succeeds.❤
👋🏿請問用水浴法不知道會不會比較漂亮😂
I have a question, please? Did you grease the pan after you placed the parchment at the bottom of the pan?
請問有8吋布朗尼食譜的份量嗎？
@@samuelliu3186 水浴法比較適合拿來做古早味蛋糕~布朗尼的ˊ不太適合
請問要先預熱嗎😊?
多謝MoLaLa 食譜，好成功！！
我沒有6”的蛋糕模
做了 12杯小蛋糕一樣成功！
170℃ 20分鐘 無風
插入牙籤還有小小黏上
再加10分鐘
插入牙籤都一樣有小小黏上
所以我諗其實應該20分鐘就可以
Thank you so much for the recipe! I cut the dark chocolate to 40g, sugar to 60g (I replace half sugar to honey & half coconut flower sugar).
Then put the first mixture together with milk in microwave for 30 sec, add flour first then add egg.
The result turn out well, and it's still really rich and the sweetness just nice for me.
非常棒的食譜~已經做過很多次都有成功~小孩都非常喜歡感謝您
Bake this yesterday & it turn out so well, taste chocolatey, moist, light & fluffy. Good recipe!
I will try soon, thx
Спасибо за рецепт!!!🌷🌷🌷Испекла сегодня-очень понравился! Всё гениальное-просто!!!
Just make it today... Veryy delicious.. i add chochip on top of it...very moist.. my nephew really love it..
用家路過分享一下～
我前2天做了雙倍份量，因為我家的雞蛋很小，連殻只有50克左右，所以用了7隻，然後看糖量好似比平常多（可能是我低估了brownies 的邪惡😅）想減一點糖，蛋白用了80克糖，到進烤箱烤的途中再看一下原來蛋黃也要用100克糖😨但係已經正在烤了也無力回天了😢….所以…我一共是減了120克糖…足足6成……但是…結果…都是成功的😅
我用的是8吋古早蛋糕模，加了油紙底所以沒有倒扣，也沒回縮，出來甜味是夠的，而且我個人覺得是好吃的，所以如果大家想試但又因為看到糖量卻步是可以減一下糖的，這個蛋糕絕對有減糖空間😅喜歡苦苦啲可以先試原食譜一半糖量甚至像我這樣減6成～
我找了超多特濃巧克力蛋糕食譜，這個係真的最正👍🏻👍🏻👍🏻
感謝長文分享，因為黑朱古力同無糖可可粉，所以糖量會增加，成品唔算太甜。每種朱古力甜度都唔同，可以再調整😝
@@MoLaLaCook 我用普通黑朱古力～如果用75%以上就吾洗減好多，但我自己平時糖量計，按自己口味就每用一只雞蛋配10克糖🤣所以就算計返一倍6只蛋120克糖應該都好夠～我比較鐘意苦苦地😆
非常好的食譜， 簡單，容易跟上,謝謝！
I made this yesterday and it turned out amazing. Thanks for sharing.
昨天做了這個蛋糕非常成功谢谢分享美食❤
Брауни никогда не готовила,знаю что он воздушный и очень вкусный.Недавно купила в супермаркете,очень понравился.Нужно самой сделать.Они редко продаются.Спасибо🌟🍒🌹🍒✨.
Hola, lo he hecho y de sabor es totalmente exquisito sin comparación alguna, sin embargo no he logrado la estética pues aunque quedo muy lindo con una decoración de nueces y gotas de chocolate. Lo hice en un molde de 19cm con papel encerado al fondo nada más y sin engrasar ni enharinar el molde para que se adhiriera a las paredes del molde. Gracias por compartir ❤
Não vai royal fermento em pó?
So happy I chose to follow your recipe - it turned out delicious! Thank you!!!
Lo hice y quedó espectacular👏👏👏👏, super sabroso. Gracias por compartir.
Yummy! I have a family history of Cancer so will try this with almond milk and Just Egg as need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
Your videos are so comforting and so beautiful! I start to love baking because of your videos! Could you please try to show us how to make desserts with less sugar or no sugar?
stimmt es erinnert an diese Videos ASMR ( oderso ähnlich) wo nur alltätglichen Geräuschen aufgenommen werden) nur hier wird am Ende noch was draus und dann auch noch lecker. 😄
Очень эстетично, особенно в конце ролика сочетание цветов и фактур, спасибо. Было приятно это увидеть❤
SE VE INCREIBLE!!!! TENGO QUE PREPARARLO Y PROBARLO!!! SALUDOS DESDE MEXICO, 12/09/2023
まるで，シフォンケーキの作り方。
シフォンケーキの型に入れて焼いても出来そう👍🏼
So tasty 😋🤤😀😁😄 nice sharing
超棒的食譜！我自己試做之後出來的成品味道超棒，也沒有失敗，感謝分享
想問倒模幾多吋
Good recipe 👍,l made 1.5 times with 5 eggs,and use 8 inch mold,bake 180 degree 45 minutes😋
Amazing recipe, thank you so much. Im gona try this recipe.
I can't express how happy I am!! I was looking for a recipe like this yesterday and just found cakey brownies recipes! Thank you for sharing!!
我喜歡這非常非常好的工作
Adorei!!!! E meu netinho vai adorar muito mais!!
Muito obrigada! Abração do tamanho do Brasil!!
I just made this and it’s so good! Thank you for sharing!
This brownie cake is really soft and it looks so delicious ❤
Que interessante, nunca ouvi falar de um bolo de brownie fofo, vou testar fazer um dia ☺️
I love you cake you the best baker
Recette testé et approuvé 💗💗💗💗
Cuando uno espera una porción más grande de brownie.... Y existe la torta 😍😲🤤
😳😂😂😅
すごくホロホロで濃厚で美味しそう‥🤤思わず目を引かれました‥
我成功了 ! 而且做出來很好吃，非常感謝 !!!
美味しそう😋簡単だしやってみます😄
Отлично выглядит...Спасибо за рецепт..Люблю бисквит..
Keliatan nya enak , sy blom mencoba nya
Lovely cake I like. I am going to make it this Christmas holiday.
Fluffy brownie cake recipe looks delicious thank you for sharing 👌👌👌
Thank you for this delicious recipe as well as for your beautiful videos. I made this cake today and it turned out so light, moist, chocolaty, not too sweet and just perfect. I baked it for 35 minutes instead of 25-30 minutes though. The only thing is that the cake became flat as soon as I took it out of the oven. Do you think that adding some baking powder would be a good idea to help the cake to raise and to stay this way? Otherwise it’s the best brownie recipe I have tried so far. Thank you 🙏 ❤
can add baking powder, try bake 45-50 mins.
I made this brownie cake again by adding a tea spoon of baking powder. I baked it at 180 degrees for 30 minutes. It turned out really delicious, light and fluffy like a chocolaty cloud ☁️❤❤❤❤❤ thank you so much for this wonderful recipe ❤❤❤
Nice one!❤❤❤
感謝你的分享我做成功很好吃美味❤
j"adore merci beaucoup un travaille tres propre
Outstanding!
I didn't even think on using a Castella-like technique for the brownie.
Thank you so much, I'll try this new recipe this week!
很喜歡，看起來不難，也想做做看。謝謝分享
Delicious! I will try it tomorrow.
It looks so delicious and rich🍫🤎
Extremely delicious 😋
Best channel ever ❤..
Se ve muy rico 😋😋 y muy interesante ésta receta, saludos desde Lima Perú 🇵🇪
Tengo que probar esta receta 😃!
I love this recipe. Looks really good . Thanks for sharing!☺👍
Cake is soft fluffy 👍 cake flour means maida..
Great video but lower the volume just a tiny bit. Thank you!
I've always loved your photography. It's very relaxing to just sit back and watch one of your videos. :)
謝謝分享
這些操作的聲音真美妙
Cest parfait, esthétique, ça donne envie d'être réalisé !! Bravo 👏👏👏👏
Looks so delicious
Thank you for your recipe i will do it soon 😋
Lo haré me parece muy rico. Gracias.
Lo hice y sabe delicioso 😋
新年快樂
It looks so nice
Omg I can’t wait to try your recipe ! And your vdo looks ecstatic !
Excellent recipe
Can this recipe be steamed, please. Thank you.
요새 한창 베이킹 맛들려서 여러 레시피 다 하고있는데 브라우니 레시핀 여기가 저한테 딱! 맞는거 같네요~ 지난영상들도 돌려보고 앞으로의 영상들도 기대할게요🧡💛💚💙💜
Que rico,este voy a preparar porque es esponjoso.Muy rico parece kkkk
Brownies look great. Good job my friend first like😍😍
用家路過分享一下～
我早2日整左double 份量，因為我屋企戈啲係細蛋，連殻得50g左右，所以用左7隻，然後見糖量好似比平時多（應該係我太睇少brownies 既邪惡😅）諗住減下糖，蛋白度落左80克糖，點知焗戈陣再睇一睇原來蛋黃都要用100克😨但係已經焗緊已經無力回天😢….即係…我一共減左120克糖…足足6成……但係…結果…都係成功既😅
我係用8吋古早蛋糕模，加油紙底所以無倒扣，但吾怕回縮，出到黎係夠甜味，而且我個人覺得係好味既，所以如果大家想試但又吾想食太甜可以減下糖，呢個蛋糕絕對有減糖空間😅鐘意食苦啲可以先試原食譜一半糖量甚至好似我咁減6成～
我揾左好多特濃朱古力蛋糕食譜，呢個係真係最正👍🏻👍🏻👍🏻
Una delicadeza de chocolate
Que rico se ve, me encantó ! Saludos desde Chile
Boa noite! Pq você virou o bolo de cabeça para baixo? Gratidão Feliz 2023.
I just googled it. Inverting the cake mold helps prevent the cake from collapsing while cooling by allowing gravity to support its structure; essentially, the cake cools while hanging upside down, maintaining its height and preventing the center from sinking. Hope this helps. Happy 2025!
Hi I loved your all recipe .very yummy .can I use soya milk for this recipe?thanks
es necesario que se enfrie hacia abajo?
클래식쇼콜라같은 느낌이네여~ ^^ 맛있을거 같아요~
I tried it 2 times already. The recipy is perfect, everyone loved it. But mine didn't stay like yours. The cake just fell, it wasn't fluffy all over like yours. It was more on the fudgy side I don't why 😅. I did cook it all the way through, he just deflated while cooling down 😣
All cakes deflate during the cooling process unless you cool the cake upside down like her!
Did you drop the cake from the oven like she did? Remove air from the oven.
🎉🎊💐🥳👏👏👏maravilloso, eres un genio !
I was looking around for brownie recipes and stumbled upon this video. Nevermind the cake, 'cause that's gorgeous... but may I say this, I wonder? Your hands are very pretty xD
SO LONG WAITED FOR YOUR VIDEO. I LOVE BROWNIES. DEFINITELY WILL TRY TO DO IT SOON. THANK YOU FOR BEING AN INSPIRATION FOR MY CHANNEL ❤❤❤❤❤😍😍.
Yummy .and your recipe are very simple. What is the purpose of flipping it upside down?
Because of the small mold the cake rises very much. If you didn't cool it upside down the high cake would colapse and become very dense. I would use a much bigger mold and rather have a flater cake!
Se ve deliciosa receta, y de fácil ingredientes. Gracias.
Adorei esse vídeo
真不错，我明天也试试
Question: what are the main differences between brownie cake and chocolate cake in terms of taste, texture and ingredients? thanks!
*Answering according to my knowledge.*
Brownie is fudgy, dense in the middle & slightly crispy on the outside. While a cake is spongy & soft throughout. The main difference lies in the texture, cakes are usually airy & brownies are rich.
@@saranaveed02 Thank you Sara
做起來很容易❤謝謝🙏
Plz can we use all purpose flour
Your video show beat egg white until soft peak but in the comments u mentioned stiff peak.which is correct.pls advise
спасибо за рецепт. Он великолепен! у меня не получился таким же пышным. Но получился внутри влажным и типа фадж-текстуры. Такой и должен быть брауни. Обязательно попробую испечь с такими коржами торт с прослойкой ганашем и малиной)
容易操作,好吃
super super gracias
Hi! With love from Russia!
Thank you for sharing
Will definitely make it for my hubby
看你的烤完切開整片都有熟。請教我的蛋糕烤完中間偏下面有不熟的現像，這是上下那一個溫度不夠？還是烤的時間太短？有空請指教一下謝謝
很成功好吃，組織蓬鬆巧克力濃郁，謝謝食譜
Can i use dark compound instead of dark chocolate
Can you make a video of brownie cookies with shiny cracks on the top
Thanks
Beautiful cake.stay connected