Great recipe man! One tip given to me by a cookout guru- have a spray bottle of water handy,cook your patties first..When you flip the patties,lay the second sides on new,untouched sections of the griddle. Once the patties are done and resting on the back tray,spray water over the sections of the griddle where they've cooked,and as the water sizzles off, toast your bun faces on there. That way the bun retains moisture,browns rather than going black,and gets infused with the juices from the cooking beef. Maybe it'd be more relevant to a copy of a Whopper,where you're going for a more intense meaty taste,but it adds SO MUCH flavour to your finished product.
@taiki1994 Not at my Mc Donald's... I took the Big Mac apart and the sauce I held up was given to me at the drive through window. No onions were mixed in. Bit, the onions are minced so fine, they become mixed on the patty.
Well, I appreciate your concern. I am less than a year from 50 years of age and I work out four days a week. Most of my hobbies are pretty physical, such as backpacking and rock climbing. The meals prepare on video do not represent my daily diet.
As a German, I have to say you did a pretty german job about researching and analyzing this whole BigMac thing ;) I just cooked one myself, but I always leave out the club part and in the end I just mix up some kind of BigMac sauce that suits my taste. About the taste of the original burger, I absolutely know what you mean! Since I guess the german and the american BigMacs should taste pretty similar, the bun is super soft and all the ingredients get together to one singular mash, that tastes much sweeter than those I make at home. One thing that makes my burgers taste so different from those bought at Fast Food Franchises, I usually kinda "fry" the patties using lots of fat so that they get a nice crust and a "charred" taste. I don't do it like they do it at "Dyer's Burgers" in Memphis (first seen it on the stupid tv show "United States of Bacon" - yes, this was aired on german television! :D ), but the thin patties swimming in oil really made me reconsider the way of cooking a nice burger! Anyways, love your channel for the huge amount of burger recipes, although I know only few of the original ones ;) Greetings from Hagen, Germany!
As I remember the original method for preparing Big Macs in the 70s was to put the onions onto the burgers as soon as they were turned. Then place the toasted crown on top of the burgers and allow the steam from the burgers and onions to rise into the bun. This makes them delicious.
@@HaroldMcClure McDonalds Canada just started doing it that way last week. 100 per cent Canadian beef patties now cooked in smaller batches for hotter and juicier beef Storage changes for fresher and crisper produce Onions added directly on the patties on the grill to intensify flavour More of our legendary Mac Sauceapplied on Big Macs New bun recipes for warmer buns
looks good. but you took far too much care in the preparation. you're supposed to just throw it together with hatred fueled by your terrible minimum wage job.
i work over night,this is my day off,not only did i try it ( remind's me of the way the big mack tasted when i was 150 i just post'd the link 2 this vid on my facebook page.another great one thank's greg
Tanner Bodie If you think that's bad a couple of years ago the Ashington McDonald's branch in the NE of England got shut down because they found more than 3 different sperm counts in there mayonnaise......When I was growing up in Australia in Perth I knew a lass at my school who worked at midlands McDonald's branch and use to tell me and her brother about the male staff jacking off in the mayonnaise.......
That looks spot on. I generally try to avoid McDonalds but a big mac or a 1/4 pounder once a year or so makes a good treat. Looks way better when made at home!
I made this tonight. I am a bit of a perfectionist with any recipe I try. And for one, the sauce is pretty exact.. Kudos on adding sugar. Also, the thin patties, using the second bottom bun! This worked out perfect. If I could post a picture, it would be the nicest mac you would see. Compared to the "big" guys. I used cast iron and 80/20. I will use this method from here on out.
This is the best Big Mac recipe video that I have seen on UA-cam ! You are very painstaking in what you do, it's great. Unfortunely, in France we don't have all of those ingredients (sweet relish for example), but I've founded an american market online. So I will test it soon. Thanks a lot and just keep it up !
McDonalds buns are very sweet for a bun I think they must have lots of sugar. It's what gives you that bloated, sick feeling after eating any of there burgers, their meat is pretty nasty too in my opinion. The Big Mac is nothing like it was in the 1970's and early 80's, it was much bigger and better tasting than todays Big Mac.
@Fitange thanks again for the request! This one was challenging because EVERYONE knows this burger. I wanted to get as close as I could. Plus, Ray and Joan Krock (the founder) lived here in San Diego. Had to get it right!
I remember Big Macs being encased by a white cardboard band with the Golden Arches on it and a tab and 3 - 4 slots to tuck the tab into which was placed in a white cardboard box with a tuck in tab for the lid. I believe the box had the old circle and arches M.
I'm loving these burger clones you've been doing! Big Mac is my fav so far :) I've got a idea for ya if you want to do another one soon. Hardee's is currently featuring a "Memphis BBQ Thickburger" and it looks pretty epic :)
He's spot on with that middle bread. I frequent a late night McD and they were lazy. I'd often complained because they just threw a bottom bun in the middle and thought I wouldn't notice. I did and I complained about it. They fixed me another one and I noticed it had been cut.
If you like the Big Mac, but don't want to pay $3.50 for basically a glorified $1.19 McDouble, here's what you do. Order a McDouble without mustard and ketchup. Ask for Mac Sauce. And then order a $1 Spicy Chicken (and a fork). Transfer the lettuce from the chicken sandwich to the McDouble and basically you have exactly a Big Mac except for the sesame seeds and an extra bun. You also get a chicken sandwich out of the deal. (I ask for extra pickles on it.) It will cost you less and you'll get more.
Thank you! I've been researching White Castle burgers and they too use dehydrated onion. I reconstituted some just to see how they taste and yeah! Totally like Mc'D's. Thanks again!
Man, your are duplicating these burgers in a very realistic way! That looked just like the Big Mac! Homemade tasting would be better for sure! The Royal with cheese, I mean the 1/4 pounder with cheese, lol, (Pulp Fiction) has always been my favorite McDonalds burger. Your gonna have to change your name to "Ballistic Burger Bomb" I'm seriously enjoying this series Greg! Thanks
Thank you! I'm doing a White Castle burger soon and I discovered this a couple weeks ago. Reconstituted some and it totally tasted like Mc Donald's onion!
can i just say i love you. intelligent narration, concise and to the point, a little dry humor here and there, and fantastic recipes. you're one of the good ones.
Cool video. I used to work for a NorCal co. that was a distributor for McDs. We had a dedicated bakery next door...the best thing in the world is a hot off-the-line Big Mac bun! The beef patties are either 6-1 or 4-1,the sauces are all in caulking gun tubes. We used to make our own Big Macs, Quarter Pounders and McRibb sandwhiches out of the "recoop" (damaged packeges) inventory. Awesome!
I haven't had a chance to make the burger yet, but I tried the sauce and it's great. I made it, let it sit a few hours to marry, like with most sauces, and when I put some on a sonic burger, it tasted like I was eating a big mac. Thanks man. I'll try the burger as soon as I can.
I thought the sweetness in the sauce was from using Miracle Whip?? Or so I was told.... (Miracle Whip, Relish and Ketchup?) Your Big Mac Looks AMAZING BTW..!!!!
Vic Vinegar That is 1000 Island dressing. He just broke down the recipe for us. If he had simply used about 1-2 tbl spoons of Ketchup instead of the vinegar and sugar, he could have gotten the same results.
I've seen his video. I just can't bring myself to put a frozen patty on my grill though! I may have to break down and give it a shot one of these days. Thanks!
At one time, I worked at McDonalds. Occasionally, we would run out of the Big Mac "secret" sauce. So we'd substiute a mixture of mayo & thousand island dressing. Apparently, no one ever noticed the difference.
OUTSTANDING man!!! Nailed the Big Mac! Cooked 'em inside on the stove top Griswald skillet knowing they'd fry up quick! The wife was on the back porch having a wine when I called her in. She said even the house smelled like a McDonalds! Lots of fun! Great job! Keep it up!
I love how much thought you put into studying the big mac and your desire for accuracy. I would never but a big mac, but this I might do. Thanks and keep it up!
As someone who made thousands of these in high school, I'd say you pretty much nailed it. Not that I have the most discerning of palates, I think I taste just a bit of lemon juice in the sauce.
LOL! Thanks for the insider scoop! I'd love to see the difference between a modern McD burger and the originals that Ray Krock was cooking up back in the day.
It would work, but I compared it to the actual stuff and it isn't the same. That being said, Thousand Island dressing is one of my personal favorite burger toppings. Hate it on a salad, but LOVE it on a burger!
hey uncle greg i didnt know that you had your own channel till i was searching for a good recipe to cook for my girlfriend and i stumbled upon this... good work
i just came across your video while searching for a good bicmac recipe. did this exactly your way and it was just amaaaaaazing! my wife loves the big mac and even she said: wow, this just tastes like a real big mac! subscribed! ur the man - thank you very much! (sorry for my bad english - a turk who lives in germany, lol)
thank you for this video. i am going to try this sauce with the onion burger that you posted not long ago.....i think its gonna be great! ill let you know how it worked in a week or so.....thanks for your vids...they are GREAT!
When I used to work for McDonald's they got six burgers per pound and used it for their hamburgers, cheeseburgers and Big Macs, and these used to always come frozen to the store. (They'd also use rehydrated onions for these burgers. The Quarter Pounder came frozen and there were truly four patties to a pound and for some reason they used regular (fresh) diced onions these. Yes, Big Macs, once cooked, were probably about a quarter pound worth of beef, so the patties were relatively small. (The sauce for the Big Mac came already prepared to the store, so I had no idea what all was in it.)
If you want to make a real Big mac replica you need to use 4x the lettuce, and then put the cheese half on the burger, half in the box. ;)
+EvangelionFan lol I love the cheese part haha
and make those patties less visible....
Smoke_It_Up
hum
Kopa_Malphas lmao
Kopa_Malphas Or put the cheese completely in the box like I've gotten before.
Of all the big mac videos out there you have a really profesional approach! Good vid!
Great recipe man!
One tip given to me by a cookout guru- have a spray bottle of water handy,cook your patties first..When you flip the patties,lay the second sides on new,untouched sections of the griddle.
Once the patties are done and resting on the back tray,spray water over the sections of the griddle where they've cooked,and as the water sizzles off, toast your bun faces on there. That way the bun retains moisture,browns rather than going black,and gets infused with the juices from the cooking beef.
Maybe it'd be more relevant to a copy of a Whopper,where you're going for a more intense meaty taste,but it adds SO MUCH flavour to your finished product.
Great tip Paddy .Cook
Very interesting, ty
It's closer to the real thing with a dry unseasoned browning on the buns though. I've tried both ways.
@taiki1994 Not at my Mc Donald's... I took the Big Mac apart and the sauce I held up was given to me at the drive through window. No onions were mixed in. Bit, the onions are minced so fine, they become mixed on the patty.
Well, I appreciate your concern. I am less than a year from 50 years of age and I work out four days a week. Most of my hobbies are pretty physical, such as backpacking and rock climbing. The meals prepare on video do not represent my daily diet.
I know this comment is 7 years old and you’re definitely over 50 by this point, but- you certainly don’t look a day over 30. You’ve got good genes. :)
As a German, I have to say you did a pretty german job about researching and analyzing this whole BigMac thing ;) I just cooked one myself, but I always leave out the club part and in the end I just mix up some kind of BigMac sauce that suits my taste. About the taste of the original burger, I absolutely know what you mean! Since I guess the german and the american BigMacs should taste pretty similar, the bun is super soft and all the ingredients get together to one singular mash, that tastes much sweeter than those I make at home. One thing that makes my burgers taste so different from those bought at Fast Food Franchises, I usually kinda "fry" the patties using lots of fat so that they get a nice crust and a "charred" taste. I don't do it like they do it at "Dyer's Burgers" in Memphis (first seen it on the stupid tv show "United States of Bacon" - yes, this was aired on german television! :D ), but the thin patties swimming in oil really made me reconsider the way of cooking a nice burger! Anyways, love your channel for the huge amount of burger recipes, although I know only few of the original ones ;) Greetings from Hagen, Germany!
As I remember the original method for preparing Big Macs in the 70s was to put the onions onto the burgers as soon as they were turned. Then place the toasted crown on top of the burgers and allow the steam from the burgers and onions to rise into the bun. This makes them delicious.
Michael Raines They do not put onions on the burgers anymore that way if someone orders one without onions they can do it faster.
@@HaroldMcClure McDonalds Canada just started doing it that way last week.
100 per cent Canadian beef patties now cooked in smaller batches for hotter and juicier beef
Storage changes for fresher and crisper produce
Onions added directly on the patties on the grill to intensify flavour
More of our legendary Mac Sauceapplied on Big Macs
New bun recipes for warmer buns
I believe Mac buns are steamed, not toasted.
looks good. but you took far too much care in the preparation. you're supposed to just throw it together with hatred fueled by your terrible minimum wage job.
Man, best comment on here!
i work at McDonalds and i love my job
+K3'Mystx and its not minimum weige
lmao!!
dude xD
I just made this recipe for the first time and my wife and I loved it! Thank you very much for sharing it with us!
i work over night,this is my day off,not only did i try it ( remind's me of the way the big mack tasted when i was 150 i just post'd the link 2 this vid on my facebook page.another great one thank's greg
Best looking home made Big Mac on UA-cam. Very well done. I'll be using your method.
JJDiscussions He left out one major ingredient, unless I missed it. He didn't spit a big lugy on it.
John King jesus christ john, what mcd do you go to?
John King ROFL....no sperm either
Tanner Bodie If you think that's bad a couple of years ago the Ashington McDonald's branch in the NE of England got shut down because they found more than 3 different sperm counts in there mayonnaise......When I was growing up in Australia in Perth I knew a lass at my school who worked at midlands McDonald's branch and use to tell me and her brother about the male staff jacking off in the mayonnaise.......
+Tanner Bodie He probably works at one ;)
I’ve followed his recipe and it is really spot on! You need to do a copy cat on the old 1980’s McDonald’s McD.L.T. Man I miss that one!!!
That's actually the most accurate looking bigmac that I've seen on UA-cam, good job.
True
That looks spot on. I generally try to avoid McDonalds but a big mac or a 1/4 pounder once a year or so makes a good treat. Looks way better when made at home!
I made this tonight. I am a bit of a perfectionist with any recipe I try. And for one, the sauce is pretty exact.. Kudos on adding sugar. Also, the thin patties, using the second bottom bun! This worked out perfect. If I could post a picture, it would be the nicest mac you would see. Compared to the "big" guys. I used cast iron and 80/20. I will use this method from here on out.
Thanks for stopping by. Marcel is a great guy!
Thank you! I cook on a Craycort Cast Iron Grate. Google em! They have a grate for most grills. Cheers!!
This is the best Big Mac recipe video that I have seen on UA-cam ! You are very painstaking in what you do, it's great.
Unfortunely, in France we don't have all of those ingredients (sweet relish for example), but I've founded an american market online. So I will test it soon.
Thanks a lot and just keep it up !
McDonalds buns are very sweet for a bun I think they must have lots of sugar. It's what gives you that bloated, sick feeling after eating any of there burgers, their meat is pretty nasty too in my opinion. The Big Mac is nothing like it was in the 1970's and early 80's, it was much bigger and better tasting than todays Big Mac.
@Fitange thanks again for the request! This one was challenging because EVERYONE knows this burger. I wanted to get as close as I could. Plus, Ray and Joan Krock (the founder) lived here in San Diego. Had to get it right!
When it FIRST CAME OUT ,IT WAS,WRAPPED IN ALUMINUM FOIL AND IT WAS SO DAMN GOOD AND THE FISH SANDWICH THEY MADE WAS TO DIE FOR
I remember Big Macs being encased by a white cardboard band with the Golden Arches on it and a tab and 3 - 4 slots to tuck the tab into which was placed in a white cardboard box with a tuck in tab for the lid. I believe the box had the old circle and arches M.
I wonder how many actually died because of their terrible food.
That does sound like a KILLER combo! I'm gonna' give it a shot too. Cheers!
He man, love the way turn the bic mac in to science! Keep it up
Mutual respect, stems a long time ago, nice!
Hey sd... What grill do you use? Very nice. Kind of a modular thing huh? Thanks for all the hard work you put into your vids!
I'm loving these burger clones you've been doing! Big Mac is my fav so far :) I've got a idea for ya if you want to do another one soon. Hardee's is currently featuring a "Memphis BBQ Thickburger" and it looks pretty epic :)
Thanks! It's been a fun little run for sure! I have a few ideas on deck.
back in the day, when the sign still had the number of burgers sold on it, the patties were much bigger. those were the days!
I've always wondered, were the patties bigger...or were we just smaller?
Yes I do. It's on my channel. Guess I need to start linking on these videos huh? Thanks!
This is by FAR the best looking DIY Big Mac on youtube! You've got a very nice channel and one more subscriber! :)
you need a role model. There are far better versions, and this dude talks too damn much.
@@Bullitt419 was It really that important to mention, that you HAD to reply to a 4 year old comment?
Thank you! Been out of the mix for a few weeks, but planning on shooting a video today. Cheers!
He's spot on with that middle bread. I frequent a late night McD and they were lazy. I'd often complained because they just threw a bottom bun in the middle and thought I wouldn't notice. I did and I complained about it. They fixed me another one and I noticed it had been cut.
complaining because of extra food?
another liar. Mcdonald's has the clubs in separate bags. Why spend the time to create a lie to put down mcdonald's?
That 1 Guy what would be the point of me lying? The McDonald's location is 919 N Hairston Rd in Stone Mountain, GA in case you were wondering. ✌🏿️
Thanks for checking it out!
Mcdonalds uses dehydrated onions for the Big Mac, hamburgers,cheeseburgers, and double cheeseburgers. And the quarter pounders they use diced onions.
wrong again, white boy
Great to hear! On another point, some of those Greek places rock the burger!
If you like the Big Mac, but don't want to pay $3.50 for basically a glorified $1.19 McDouble, here's what you do. Order a McDouble without mustard and ketchup. Ask for Mac Sauce. And then order a $1 Spicy Chicken (and a fork). Transfer the lettuce from the chicken sandwich to the McDouble and basically you have exactly a Big Mac except for the sesame seeds and an extra bun. You also get a chicken sandwich out of the deal. (I ask for extra pickles on it.) It will cost you less and you'll get more.
that's a Mc Gangbang more or less.
Candi Kane LMAO!!! i laughed so hard
me too...^^
Candi Kane almost but not quite. The mcgangbang is a mcdouble with a mcchicken in between the two burger patties.
"Like a Mac" was a grilling option on the tills when I used to work there, Not sure about now but a lot easier to ask for.
Thank you! I've been researching White Castle burgers and they too use dehydrated onion. I reconstituted some just to see how they taste and yeah! Totally like Mc'D's. Thanks again!
Just discover your 55 burger playlist.. Alot of good burgers to be made!!
Cheers!
Pkj
Kkjhhhoopp
One night a link
You are the Bob Ross of hamburger chefs! Best cooking video ever.
Man, your are duplicating these burgers in a very realistic way! That looked just like the Big Mac! Homemade tasting would be better for sure! The Royal with cheese, I mean the 1/4 pounder with cheese, lol, (Pulp Fiction) has always been my favorite McDonalds burger. Your gonna have to change your name to "Ballistic Burger Bomb" I'm seriously enjoying this series Greg! Thanks
Thank you! I'm doing a White Castle burger soon and I discovered this a couple weeks ago. Reconstituted some and it totally tasted like Mc Donald's onion!
Highly Inaccurate copy,
You used beef.
You put effort into the creation.
The finished product wasn't soggy and lop sided.
Ha ha, lol.
Hahaaaa
Lol
The parchment works great! Thanks for stopping by!
I've never been a fan of the Big Mac. Yours looks way better actually.
Anyone who has ever eaten a Big Mac from the average franchise knows that it’s not worth buying.
can i just say i love you. intelligent narration, concise and to the point, a little dry humor here and there, and fantastic recipes. you're one of the good ones.
Major issue here bud! You used real Beef Nice video
I couldn't find any slime!!!! :)
blown95stanggt EPIC COMMENT DUDE!
Ballistic BBQ LOVE YOUR REPLY TO HIS COMMENT MAN! SO TRUE!
I say make a video! The concept of the Big Mac is spot on. A homemade version will never be nasty!
has anybody thought to check the ingredient list on the tubes they squeeze the sauce out of?
they don't use tubes. where do you people come from? Geese!!!
Thank you. Is it just a standard white bread with more sugar?
Thank you. I love the Big Mac.
I know this is old but just made some big macs with your recipe for the 4th time tonight!!! Used Wagyu ground beef. Phenomenal!!
I was watching skyrim mod videos an hour ago and now im here...
+The celt1234 sucks lmao
The celt1234 sucks watching rim job videos?
The wonders of UA-cam
Welcome to the World of UA-cam
Are i still watchin skyrim mod videos ?
Cool video. I used to work for a NorCal co. that was a distributor for McDs. We had a dedicated bakery next door...the best thing in the world is a hot off-the-line Big Mac bun! The beef patties are either 6-1 or 4-1,the sauces are all in caulking gun tubes. We used to make our own Big Macs, Quarter Pounders and McRibb sandwhiches out of the "recoop" (damaged packeges) inventory. Awesome!
If you put the cheese on the patty while it's grilling it will taste better
I haven't had a chance to make the burger yet, but I tried the sauce and it's great. I made it, let it sit a few hours to marry, like with most sauces, and when I put some on a sonic burger, it tasted like I was eating a big mac. Thanks man. I'll try the burger as soon as I can.
Better looking than the MickyD's version. I will pay to have you make my big macs
LOL! No secrets here brother! I just love cooking outdoors! Thank you for stopping by!
I love your enthusiasm. I'd love to challenge you to a cook off. If you can handle the disappointment, that is. ;-D
Around 230 Big Macs were sold during this video...
Kobe Bryant lol
Kobe Bryant
Prophetic
Thank you very much. It was fun cooking up something so familiar!
It's probably also better for your body to eat the homemade variant.
I thought the sweetness in the sauce was from using Miracle Whip?? Or so I was told.... (Miracle Whip, Relish and Ketchup?)
Your Big Mac Looks AMAZING BTW..!!!!
Glad it work out for you! Thanks for giving it a try!
I just figured the special sauce was thousand island dressing.
yep, with a dusting of fine-grain red pepper !!!
Exactly
It pretty much is thousand island dressing.
because, you're white.
@@Bullitt419 Because he is white?Why.
I really respect the fact that you always eat to verify quality. I noticed though your fire/ grill is always intense. Thanks for the the great videos.
I was going to say that also. I always thought the 'sauce" was Thousand Island Salad Dressing.
I see white people
Soooooo happy I tried this tonight! Me and hubby feel it is the absolute BEST burger we've ever had!! It blows doors off McDonald Big Macs!!!
I always thought it was just thousand island dressing.
Quite a few of the key components of thousand island dressing are in it.
I thought the same. I was told the same. Easy sauce, mayo and ketchup lol.
Vic Vinegar That is 1000 Island dressing. He just broke down the recipe for us. If he had simply used about 1-2 tbl spoons of Ketchup instead of the vinegar and sugar, he could have gotten the same results.
I saw the MacDonalds video he is referring to and it uses paprika for color and the other changes Greg mentioned.
It's obviously not thousand island dressing, I don't get why people say that, tastes pretty different.
Enjoy! Thank you for check'n them out!
watching this video was torture because it made me get hungrier and hungrier
Ishaaq
Ishaaq Ansar uuyuuuuuiuiiiuuijiuiop
I've seen his video. I just can't bring myself to put a frozen patty on my grill though! I may have to break down and give it a shot one of these days. Thanks!
At one time, I worked at McDonalds. Occasionally, we would run out of the Big Mac "secret" sauce. So we'd substiute a mixture of mayo & thousand island dressing. Apparently, no one ever noticed the difference.
Hard to believe, but.....
You look too old to have worked at McDonalds.
So where did You got the thousand sauce? Because nowhere on the menu there us thousand Island sauce at McDo
isn't the 1000 island dressing from Whataburger lol
Clyde Wary The special sauce taste like Thousand Island dressing so I was wondering why he was wasting time making sauce.
I swear I am a huge lover of burgers and grilling. Man what I would give for a weekend at your place!
Is anyone watching This video on 2019
Another awesome video! Gonna have to try this one.
👀👀👀👀, the next time your kid want a McDonald's Burger do this and keep extra wraps and boxes. Thank me later 😉
Watching Vids make the patties twice the thickness.
Why lie to your children? Do you tell them there's a santa claus, and an easter bunny too?
Thank you! I have one of those choppers that you pound on a plunger. Works really good!
you probably used more meat than they do
Way too much. This wasn't even close.
OUTSTANDING man!!! Nailed the Big Mac! Cooked 'em inside on the stove top Griswald skillet knowing they'd fry up quick! The wife was on the back porch having a wine when I called her in. She said even the house smelled like a McDonalds! Lots of fun! Great job! Keep it up!
Jim Delligatti invented the Big Mac, not Ray Kroc.
Ray Kroc made McDonald's.
+Vanessa Shantae While Ray Kroc made the McDonald's Corporation we have to day, the original McDonalds was started by Richard and Maurice McDonald.
that looked ten times better than any Big Mac I have ever eaten.! Another great cook thanks Greg thumbs Up!
Thank you very much! I appreciate your kind words.
I love how much thought you put into studying the big mac and your desire for accuracy. I would never but a big mac, but this I might do. Thanks and keep it up!
looks fantastic buddy
Thanks for stopping by!
You've become my top subscribers. Thanks for the efforts Love the burgers
if anyone is struggling with their burger result, this is the absolute best way to go.
best burger i've ever made. period!!
I wish I had two of those right now...great video! Thanks!
As someone who made thousands of these in high school, I'd say you pretty much nailed it. Not that I have the most discerning of palates, I think I taste just a bit of lemon juice in the sauce.
LOL! Thanks for the insider scoop! I'd love to see the difference between a modern McD burger and the originals that Ray Krock was cooking up back in the day.
It would work, but I compared it to the actual stuff and it isn't the same. That being said, Thousand Island dressing is one of my personal favorite burger toppings. Hate it on a salad, but LOVE it on a burger!
hey uncle greg i didnt know that you had your own channel till i was searching for a good recipe to cook for my girlfriend and i stumbled upon this... good work
Thank you for checking it out. Homemade is better anyway!
Thank you! Yeah, there are some really great burger places out there for sure!
awesome! i will try the parchment technique next time i make burgers, i prefer two thin crispy patties instead of a giant one
Good idea, thanks!
i just came across your video while searching for a good bicmac recipe. did this exactly your way and it was just amaaaaaazing! my wife loves the big mac and even she said: wow, this just tastes like a real big mac!
subscribed! ur the man - thank you very much!
(sorry for my bad english - a turk who lives in germany, lol)
You got it! It's now in the que! Thanks for the suggestion!
thank you for this video. i am going to try this sauce with the onion burger that you posted not long ago.....i think its gonna be great! ill let you know how it worked in a week or so.....thanks for your vids...they are GREAT!
Best Big Mac Sauce Ever. Only one I use.
Once again, Thank you for the efforts that you go to and then teach us. Awesome!
When I used to work for McDonald's they got six burgers per pound and used it for their hamburgers, cheeseburgers and Big Macs, and these used to always come frozen to the store. (They'd also use rehydrated onions for these burgers. The Quarter Pounder came frozen and there were truly four patties to a pound and for some reason they used regular (fresh) diced onions these. Yes, Big Macs, once cooked, were probably about a quarter pound worth of beef, so the patties were relatively small. (The sauce for the Big Mac came already prepared to the store, so I had no idea what all was in it.)