Unpopular opinion. I don't think it makes the burger taste better. I want to taste the sauce and burger then cheese then pickle and tomato not the other way around.
Thats pretty good, ik putting lettuce and stuff on bottom keeps it in place, but perosnally i like it better on top, also, if you want your cheese to melt on your burger, get a lid for the pan, and put a little bit of water in and cove it, the steam will melt your cheese perfectly.
Anyone else like their burgers smaller than their buns just the slightest bit so that you can kinda press and hold all the juices and sauces inside by pinching the edge of the bun??
Plus then you have bun insurance for when the burger and bottomings start sliding. You can guarantee you won't be without bun at the end. I actually build my burger off center so the patty is closest to where I'm taking my first bite, so it has plenty of space to slip around.
I prefer the cheese to be melted all over the patty, rather than the perfectly shaped square. Like Five Guys, instead of In-N-Out. I prefer the mushy untoasted bun too.
If you use American cheese, like most chefs recommend and burger places use, it will totally melt just from the heat of the burger. There will be no shape to it. The fact that it melts so easily and quickly is why you put it on just before removing from the heat. Other firmer cheeses need more time in the pan, and some need to be totally covered to get started melting.
Bun was burnt and toasted unevenly. Instead of oiling the pan, try buttering each side directly, then pressing the actual bun into the pan so it has 100% contact with the heat. If you don't do this, the buns tend to curl up and just the ends get toasted (or burnt in this case), while the middle just ends up soggy with melted butter/oil.
To the bottom: Burger sauce, tomato and pickles. Then the patty. The sauce and the moisture from tomato, pickles and patty keep them solid. On top of the cheese length wise cut salad. On the lid the sauce. Thus the cheese and the sauce keep the lettuce in place. Solid burger.
I prefer to put cheese between the patty and Lettuce/tomato to stop the salad type items from getting too warm and wilting, even if I have to use two different slices of cheese, which I usually use sliced cheddar instead of American cheese because I prefer the flavor profile, same as using butter instead of oil
idk if its just where i live but i hate thin patties, but it makes sense now, since it takes me almost half an hour to make burgers. Quick an easy, thanks!
lets be honest if you wanna good burger, you gotta learn how to season that burger, you gotta put salt, pepper, garlic and onion powder, Worcestershire sause, and maybe Italian if you like it
I found method of eating burgers that has revolutionized my sandwich eating. You know how all the toppings get pushed out the back side of the burger? Instead of taking a bite and getting some of the top and bottom bun, just get the filling and one of the buns. It doesn't squeeze the buns together and prevents the toppings from sliding out the back. Then once you take a few bites of one bug and the inside, switch to the other bun and the inside. Life changing.
Use butter to toast your buns, not oil, oil tends to get too hot and burn the edges before toasting the center. Simply butter the bun, and it will always toast completely before it burns.
"instead of topping, try bottoming" understandable
usefull information
As a bo- wait wrong comment section
Me switch "yall have preferences?"
*aggressively takes notes*
One does not simply, try, bottoming
"Instead of topping, try bottoming"
Instructions misunderstood, I am now wearing a collar and blindfold.
same 😭😭
Me 2
No regrets
I did that the other day 💀
😳
@eva3dx Yes
“instead of topping, try bottoming”
im either or at this point brother
switch.
@@hellother27 it's called vers. this isn't skateboarding
Toppings*
Why is logic teaching me how to cook a burger 💀💀💀
Nahhhhhh😭😭😭😭😭
Oh nooooooooo 💀😭
Doesn't even look like logic ya trippa
😂
😂
“Pepper, in this economy?”
-The Dutch, c. 1720
GEKOLONISEERD 🇳🇱🇳🇱🇳🇱🇳🇱
Nusantara people: **chuckles* I'm in danger
@@monkegaming5014 *Het Wilhelmus intensifies*
Me living in Turkey with badest economy in europe . o7
@@monkegaming5014 lekker man
"Instead of topping, try bottoming", sigh (opens comments)
“Orrrrr good boy” 😭💀
Finally a burger that isn’t literally jaw breaking! This is way better than all the other “perfect” burgers I’ve seen
Josh: "Don't say that now"
**gigachad meme song intensifies**
Lol what she said was blasphemy
@@poly408 yeah and she just kinda said it too, wtf
@@poly408 in and out overrated
@@creslodoescool says you
@@poly408 says me too
"Pepper? In this economy?!"
At least they don't cost like in the olden days
Black pepper is surprisingly expensive it’s weird
Great advice, looks gorgeous... The only thing I'd change, is Romain instead of Iceberg☺️
Perfect! Another tip is to season your tomatos
Bottomings are the way. Whenever I buy a fast food burger I always eat it upside down because it tastes better.
See that’s cursed idc if it taste better I can’t bring myself to do it
@@Victor-ig3tj lol. Did it trigger your OCD?
I do the same thing lol
@@tnk4me4 yes🥲
Unpopular opinion. I don't think it makes the burger taste better. I want to taste the sauce and burger then cheese then pickle and tomato not the other way around.
"blink 2 times if you're in danger"
this guy -
Lmao this man is blinking my social security number in Morse code
I was looking for a comment like this 😭😂 Fr tho why he blinking so much 😭😭
@@borisdorofeev5602 😂
@@judycruz3795 being in front of a camera is nerve racking man
@@notoriousthug121 probably for u bro 😭 but he always making videos so it’s not that😭
Finally somebody who made a burger who put sauce on both buns
i don't currently cook but very soon i will start cooking meaning this will be useful
I don't currently read but very soon I will start meaning this will be useful
I love that you took the burger myth truths and applied them to a short 🖤
I love the way you say "cheeky pickles" 😂
LMAO OMG HE SAID GOOD BOY AND PAT THE BURGER I’M LEAVINGG😂
“Go, go” The Most Influential Words I Have Ever Heard😂😂😂
This is the first normal video I've seen of this dude 🤣🤣
My family (much to my dismay) never follow that first step. It’s like eating a meatball on a burger patty
same, but due to lack of resources
@@8koi245 try smash burgers my friend 🙏🏽
@@kindajacked5154 I love smash burgers.
Thats pretty good, ik putting lettuce and stuff on bottom keeps it in place, but perosnally i like it better on top, also, if you want your cheese to melt on your burger, get a lid for the pan, and put a little bit of water in and cove it, the steam will melt your cheese perfectly.
Good burger!, remember always salt your tomatos
Wut? Really?
💯
I always remember to yeet them out the window because tomato doesn’t belong on burgers
V is so fine man just like that burger and Josh too 😩
No meat shrinkage for Ramon
no
how bout we take about 15-20% off the top there buddy
Anyone else like their burgers smaller than their buns just the slightest bit so that you can kinda press and hold all the juices and sauces inside by pinching the edge of the bun??
Plus then you have bun insurance for when the burger and bottomings start sliding. You can guarantee you won't be without bun at the end. I actually build my burger off center so the patty is closest to where I'm taking my first bite, so it has plenty of space to slip around.
@@alisaishere BUN INSURANCE
I like my meat patty to be slightly larger than the bun. Archie and Jughead have spoiled me.
I always say, the best burgers should end up messy....
Vi brother: Very IN-N-OUT
Him: Don't say that now
She said better than in and out
No I think she said very.
Turn on the captions she says very
@@Johnathan2027the captions are just AI generated. She def said better
Mythical Kitchen, Subscribed because your videos are so much fun!
You had me at “better than In-n-Out”!
in-n-out is so mid
Wait... Who doesn't want cheese with crisped edges?
I also recommend making Rissoles and use them as the patty. You can add a lot more flavour. I love adding French onion stock/soup powder
Wrapping is also great for subs 🎉❤
This looks better then anything at McDonald’s
Secret tip, marinate patties in half soy sauce/half Worcestershire sauce for even more flavor.
Mayo for toasting buns is best!!
And man, you had a great vacation in the sun!! Can tell you wore some big ol sunglasses😂
thats so true!! i hate doing top but when you do bottom its so much better
"Really, really heavily toast your buns."
Instructions unclear, I know have 3rd degree burns on my butt
I prefer the cheese to be melted all over the patty, rather than the perfectly shaped square. Like Five Guys, instead of In-N-Out. I prefer the mushy untoasted bun too.
If you use American cheese, like most chefs recommend and burger places use, it will totally melt just from the heat of the burger. There will be no shape to it. The fact that it melts so easily and quickly is why you put it on just before removing from the heat. Other firmer cheeses need more time in the pan, and some need to be totally covered to get started melting.
@@alisaishere Well, the cheese in the video was a square from what I saw.
Looks perfect 😍
I opened UA-cam and it’s just this already playing. And I was expecting crazy but it’s normal and I’m confused. Thanks Josh. Job well done
"Instead of toppings, try bottoming" you guys are just figuring that out now?
The last tip should be don't forget to wear sunscreen and reapply every 2 hours 😂😂
He's darker than Vi. Good Lord.
Nah JIT tripping he made a perfect Krabby patty🤣
Me watching this not seeing anything wierd: "There's something wrong, I can feel it"
The metal spatula scrapping the seasoning off your cast iron broke my heart
Light scrapes like that won't scratch the seasoning at all, and even if it does you can always reseason. That's the beauty of cast iron!
I was taught never to use metal on cast iron it's hard to see it I know how to do it safely now still hurts though 😂
Really not a big deal. Flat tops are seasoned steel or cast iron and see metal utensils all day every day. Teflon and ceramic are the no go's.
Now i'm just hungry 😩
This is actually so helpful
My man did not just use a metal utensil on his cast iron skillet. My god
Metal is actually perfectly fine on a cast iron, especially if its well-seasoned as I would hope his is.
Cast iron is the one type of pan you should use metal on lmfao. That's specifically why I use them.
Bun was burnt and toasted unevenly. Instead of oiling the pan, try buttering each side directly, then pressing the actual bun into the pan so it has 100% contact with the heat. If you don't do this, the buns tend to curl up and just the ends get toasted (or burnt in this case), while the middle just ends up soggy with melted butter/oil.
Beautiful. I already did most this. In my opinion the most important 2 steps is the 20% rule, and “bottomings”
That looks so good
The key to a great burger is not to overthink it, which is exactly what this guy is telling you to do.
I've had enough terrible burgers from men "not overthinking it" while grilling.
"Bro's explaining science"
May God bless you guys and your families with his hands and heal if you if your going through pain or anything I pray that for you guys!..
Thank ya!!! Gonna try!!
Man looks like he should be a police chief of Amity Island and fight a giant great white shark
To the bottom:
Burger sauce, tomato and pickles. Then the patty. The sauce and the moisture from tomato, pickles and patty keep them solid. On top of the cheese length wise cut salad. On the lid the sauce. Thus the cheese and the sauce keep the lettuce in place.
Solid burger.
As a former professional burger flipper, I stand behind every technique he demonstrated. That bun needs to be crispayyyy
THIS FOO FR GOT THE SECRET KRABBY PATTY FORMULA!!! 😭
I prefer to put cheese between the patty and Lettuce/tomato to stop the salad type items from getting too warm and wilting, even if I have to use two different slices of cheese, which I usually use sliced cheddar instead of American cheese because I prefer the flavor profile, same as using butter instead of oil
I learned the value of bottomings over topppings too. 🙂
Y'all not talking about how violent that "Vi, burger!" was?
The audio in this video took me for a ride
"I want more sauce! Good boy!" 😂 Lol thats relatable
The best part is at the end lol 😂😂😂
When you said," o good boy." 🤣🤣🤣
That looks delicious
Lmao “pepper in this economy” tf😂😂
idk if its just where i live but i hate thin patties, but it makes sense now, since it takes me almost half an hour to make burgers. Quick an easy, thanks!
A true burger master uses toppings AND bottomings
Thank you for correcting her!!!
Couldn’t help but notice that Brody blinks like 100 times per minute
actual good tips
“Good boy”😂😂😂
Someone has been listening to Kenji's burger advice.
This guy just opened my eyes and my soul
lets be honest if you wanna good burger, you gotta learn how to season that burger, you gotta put salt, pepper, garlic and onion powder, Worcestershire sause, and maybe Italian if you like it
at that point you dont have a burger anymore you have a salisbury steak without breadcrumbs
Can't argue with this one.
It must be 20% wider than your bun:
Me calling my maths teacher: yeah hello im trynna making an hamburger...
I love josh so much and i have for years
Ooh I think that cast iron pan he's got is the same as the one I have. Cast irons are so awesome and fun to cook with if you know how.
That tinfoil thing actually works - this amazing burger shop near my house does it and it makes the burgers taste so much better
POV: you’ve watched every burger video ever.
You cant tell me what to do, Handsome cooking man.
Randy would approve of the bottomings.
altetnate title : a dude blinking 600 times in a short video
Bottomings actually make sense, depending what is lowest on sandwich/burgers. You will taste first aside from bun
I feel like after watching fancy fastfood the last person to listen to about patty size is josh
Good to see logic trying out new things
This man working for Kraft
Bottoming and toasting the bread are very good tips
Pro tip. Make a checkered bored with your spatula for shrinking. Good smash, then checkered board works wonders on any size burger.
Why does Josh love American Cheese so much? I weep every time he says it...
I found method of eating burgers that has revolutionized my sandwich eating. You know how all the toppings get pushed out the back side of the burger? Instead of taking a bite and getting some of the top and bottom bun, just get the filling and one of the buns. It doesn't squeeze the buns together and prevents the toppings from sliding out the back. Then once you take a few bites of one bug and the inside, switch to the other bun and the inside. Life changing.
Don't add pepper until after you pull out of the pan. It burns really easily. Adding salt early is fine.
This looks better than in n out. But theyre both good
that's a top tier burger right there
Use butter to toast your buns, not oil, oil tends to get too hot and burn the edges before toasting the center. Simply butter the bun, and it will always toast completely before it burns.
I can see my life flash before my eyes in the reflection of his forehead thank you for the memories of my father
damn he's really good at bottoming