Gordon Ramsay Makes an All American Burger
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- Опубліковано 26 вер 2024
- Gordon is cooking up the perfect burger for the 4th of July! Even at the home, you can make the perfect burger!
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#GordonRamsay #Cooking #Burger #food
My dude probably salted the cameraman as well
😂😂😂😂😂
And most importantly, a little touch of olive oil!
Bro hahahaha salted all burguer include the bread
I'm saying, geez. I put a pinch on anything and feel like it might have too much salt lol
This comment made me laugh right up in the funny bone. That side bend from the mid rib finger prod tickle. Eye juice on top of the cheek cramps. Tissues vital. Loved it. Five stars.
My man put salt on the patty 3 times, salted the onions, salted the lettuce and salted both layers of cheese. Definitely an all American burger ready to give you an all American hospital bill
Long live insurance
@@LawlessLonewolf
American "insurance" sucks and only benefits big pharma
how does salt send you to the hospital though?
@@PhaseSkater too much salt causes high blood pressure, deadly for fat americans
@@PhaseSkater Too much of it lol
At this point, I'm convinced that he is trolling us with the seasoning.
It's an All American Burger. I think he's doing both. XD
No I usually season both sides of my burgers with Kosher salt and ground pepper and lightly season veggies that are caramelized.. cooking the salty foods reduce the sharp salt taste compares to adding salt 3 times after cooking g
Salt, fat, and acid is what makes food taste good. That's why he uses lots of salt, butter, and the pickles. Not something you want to eat every day, but it's a nice treat
no, thats how you make good tasting , truly american food.
If you visit about thirty countries, you'll add more seasoning
Imagine Gordon narrating his life the way he cooks.
Open the door, step forward, door's behind you now, close it. Beautiful.
He's Gordon Ramsay not Randy Newman.
Don’t forget to season the door…
let the door do the work ...
I’ve seen this comment before on another gordon ramsay video but I’m okay with it bc it’s so good
@@mimamimo6975 Now add a touch of butter *dumps vat of butter onto door knob*.
Ramsay literally seasons the season with seasoning to make sure its seasoned enough.
It's about the cooking. You lose a lot of seasoning with beef once it's applied to heat so it's not at all unreasonable to thoroughly season it.
It’s about salt, it’s about pepper, we stay seasoned, we devour, put in the heat,put in the seasoning and take what ours
The only way this video could have had more seasoning is if the soundtrack was Vivaldi's Four Seasons.
That why his food was not bland
I AM DYING RIGHT NOW!!! Hahahaha!!!!
"That is a burger to die for" litterally 😂😂
how u cannot even fit this in any mouth i don't get this trend making burger bigger then u can bit out of it
@@Maceventur I was thinking the same thing
@@Maceventur Well…Cut the burger vertically in half, if that doesn’t work then halve each half (basically quartering it) and if that doesn’t work then gg I suppose
I get that LITERALLY
He probably meant to say "from".
Not enough salt and pepper, but apart from that it looks delicious.
I hope thats sarcasm. I got dehydrated thinking about how much salt went on there
😂😂😂
Could use just a smidge more salt and pepper
And just a touch more butter.
Nah, definitely need more salt, or else how is he going to get diabetes?
"Chef Ramsay how much should I season my Burger with Salt and Pepper?"
Gordon: YES
had the absolut same thought in my head 😂
"Reuse generic comment formats to get likes", yes.
@@aldente9310 yo bro eat a snickers and don't annony me. I don't know any "generic comments" i just used a meme format i know.
@@Funny0facer nice 😄
🥱
We've all heard of spring, summer, autumn and winter
It's so heartwarming to see more than 12 seasons in just one day
Props to Gordon for pulling off an absolute Jesus move
Mad respect
*This comment is gold.* 😂😂😂😂
Why the best comment here is lacking on likes and is not… pinned. Boggles me.
@@denish-themenace appreciate the compliment but some comments here are far far better lol. My favourite are the ones with 1k likes and 4.3k likes. You job to find out which ones they are ;)
haven't watched Gordon Ramsay in a while, good thing he still hit us up with the burger videos once in a while.
Hi there,
If you do not mind me sharing; a well-planned, organic, unrefined and untempered with vegan diet (consuming raw plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains is the best diet to provide mankind with ultimate health and longevity.
Regarding the whole protein concern for vegans is exaggerated from gathered information especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain than protein.
I highly encourage being a sceptic, research things for yourself, and you will find out that the diet shared with you is actually for your own good (even if it means making small changes here and there, i would encourage) e.g processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods.
Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death.
GOD Bless
💙💙💙
@@Look.Upward If humans aren't meant to eat meat, why did we EVOLVE to hunt? Did we evolve a complex brain and sophisticated social structures just to sit around and munch on plants? Is it a mere coincidence that some of the first tools we created were used specifically to kill and hunt animals for consumption? You vegans always claim to be "on the side of nature," yet can never explain why humans are supposedly the only "herbivorous apex predators." Chimpanzees, our direct ancestors are omnivorous and eat whatever they can find. Even herbivorous animals like deer, when facing nutrient deficiency, will supplement their diet with birds or small animals (there is footage of this available online). God doesn't exist and humans evolved to be omnivores. "Plant foods are anti-cancer foods" is a generalization. Morphine comes from plants and is therefore natural, should people consume it? Plenty of plants-derived substances are carcinogenic and plenty of animal products have anti-cancer properties. What matters is the CHEMISTRY of the substance, not "life-forces." Also, if "dead" cells cannot benefit one's "living" cells, how will eating a raw cucumber benefit my body after my stomach acid kills its cells? No logic whatsoever, go pray to your imaginary god.
This is a salt video 😂
If I can get a dollar for every piece of salt Gordon used to season this burger, I would be a millionaire
fr
Season the cheese?? Lol
Lol forget the salt lol he was putting pepper like a mad man
some seasonings :P
And every mm of Hg of bp
Gordon is the kind of guy to season his phone before making a call
Everyone laughs at your jokes I’m sure
this dont even make sense 🗣️🔥
The passion that this man has had for decades gave me passion to try to achieve so much since I was a lot younger.
@@dadshomecookinrecipes9491your captions are "home maid" lol.
1:38 "Season the cheese"
It sounds like a typical Gordon meme but he's actually gotten to that point now 😂
Now that looks like a Krabby patty.
I love these videos. Simple, straight to the point and from the done perspective of confident experience.
I tried this, I'd recommend maybe just a bit more salt and pepper cause you can hardly tell it's there but otherwise great recipe!
^
He probably seasoned that cameraman before they start recording 😂
My man really out here seasoning the cheese lmao.
He added salt to everything but the "watery" tomato :p if there is anything on that burger, that needs a pinch of salts, its the tomato!
exactlyyyy
Came looking for this comment
Who da fuck is that guy..
I think cause salt draws out water so it would have made the burger soggy and sliding apart. Even a “dry” tomato still makes a burger a lil soggy slip slidey which I hate 🥲
SEASON THE CHEESE!?!?
Gordon done lost it now
Made this recipe tonight and it was the best burger I’ve ever cooked, and I’ve been tinkering with the recipe for years. Fabulous!
Looks great! Glad Gordon didn't do the typical pretentious chef thing and use a bunch of expensive oddball ingredients. I've been making lots of burgers myself recently, been getting fresh ground beef from the Butcher and hand making the patties on top of fresh buns from the bakery. I love burgers. ❤️
Amen
You shoulda seen his 10 million special burger lmao.
Simple is usually best.
My most recent favorite burger uses a bread mix binder in the beef.
2 slices of bread no crust cut up into cubes
1/3 cup milk in and turn bread to paste
1 1/2 tablespoon Worcestershire
2 tablespoon ketchup
1 teaspoon pepper
2 1/2 teaspoon salt
A few garlic cloves
Mix and add to beef.
Add chopped scallions if desired. New fan favorite with friends and family.
This one is simply perfect.
Well it's an all American burger, of course he's not gonna deviate from the classic ingredients.
To cook a burger, just add salt to the pan. Then cook the salt and add to a bun. Later on in the evening, go out for a burger somewhere and put some food in your stomach to absorb the salt.
Finally a burger you can eat every season
2:06 uh what
0:58
"And because of all that BEAUTIFUL HEAT in the pan..."
Heat in the pan: *Blushes*
I swear to god my guy Gordon is the only guy who would season American Cheese
I need this today, enjoyed the Mr Beast episode
He definitely knows how to burger the season
“Dad I want a new car”
“hold on let me make another identical burger recipe, that should cover the cost of the car”
“thanks dad!”
The fact that Gordon made Jimmy break his fast challenge.
Means his food are super delicious.
As an avid griller, switching from Qstoves+ to Asmoke was a game changer for me. The precision of the digital controller on the Asmoke grill is unparalleled, allowing me to maintain a consistent cooking temperature and achieve perfect results every time. And the variety of flavors from the different wood pellets is just incredible! I love experimenting with hickory, applewood, and mesquite, each adding a unique smoky flavor to my burgers. Plus, the grill's portability and battery life mean I can take it on my camping and road trips without any hassle. And let's not forget the convenience of the Asmoke app, which allows me to monitor my food temperature remotely and even share my recipes. It's not just about grilling anymore, it's about creating an experience and Asmoke makes that experience deliciously unforgettable. #Asmoke
when he’s cooking, the way he just touches it like it’s not extremely hot blows my mind
Who on earth seasons cheese. Especially processed cheese.
Try first and then tell the tale.
It actually benefits from it trust me
I do
It adds some crunch to it.
Man... I'm sure it's delicious but between frying it in the pan, adding butter twice, and adding salt to everything, even the lettuce, this burger is perfect for the heart attack grill
"Season the cheese" wtf lol
The fat in meat doesn't give you a heart attack nor does butter or salt. Your arteries get clogged with cholesterol when you have high levels of insulin running through your veins for years. What causes insulin to spike to abnormally high levels ? Eating carbohydrates, or eating frequently throughout the day, or both.
Humans are designed to eat fat. Have a look at videos from Dr Jason Fung or Dr Ben Bikman, to name just a few.
You're welcome.
he did say its to die for at the end
He only put a pinch of salt each time, that's a fair amount compared to probably any fast food place. Mcdonalds fries literally are drenched in salt it all accumulates at the bottom.
@@geechyguy3441 correct plus they fry with bad quality and overused oil.
so far gordon’s secrets to a great burger have been 1. in the bun 2. in the seasoning blend. finally, the secret behind a great burger is in the color
This is by far the most American burger I've ever seen Gordon create. It looks delicious! (And of course, I don't think badly of any of his burgers, just this one really does seem the most "American" in ingredients.)
Not really. This is almost the same thing he does every time except he didn’t use Chili powder.
@engineer gaming ok. But it’s still the same one he always makes
As an avid griller, I've had my fair share of experiences with different grills. I was previously a Traeger+ user, but recently, I switched to Asmoke, and boy, what a change! The temperature control and consistency of the Asmoke grill truly impressed me. I love the fact that Asmoke uses 100% applewood pellets which gives my burgers a unique smoky flavor, something that I never got from my Traeger grill. Also, the portability is a game-changer! Now, I can bring my Asmoke grill on camping and road trips with ease. The battery-powered feature is just the cherry on top, allowing me to grill anywhere without worrying about a power source. It's not just a grill, it's a lifestyle change. #Asmoke
Made me hungry chef, nicely done
lmao i didn’t know comment bots are pretending to be gordon ramsey now
@@Blis-0WHATow Thanks for watching.
@@Blis-0WHATow srsly lol like wtf
It made me incredibly thirsty for some reason.
As an avid griller, I switched from Qstoves to Asmoke and honestly, it has been a game changer. The precise temperature control that Asmoke offers is incredible. Believe me, nothing beats throwing a juicy burger on an Asmoke grill and letting it cook to perfection. It's amazing how the wood pellets enhance the flavor of the food. Plus, the grill is really versatile - I've grilled, smoked, roasted, and even baked on it. The convenience of having a portable pellet grill has also changed my camping and tailgating experiences. Asmoke truly has made my outdoor cooking experiences much more enjoyable and flavorful. If you're passionate about grilling like I am, I highly encourage making the switch. #Asmoke
Such a beautiful burger you made! I love that you cook onion with beef juice on the same pan. Can't wait to try it ;)
Dont try the salty burger
It ruins the onion for vegetarians though.
Looks delicious, you did a really great job, thanks for sharing! 👍😄👏
Made three last night. Wife takes a bite. Eyes widen. Looks at me. “I’ve never tasted a burger like this!” WINNER. Well played! BRAVO. I cooked. She cleaned up. Still worth it.
Wow, that's a great side dish to go along with the pepper
Gordon: ,,that is a burger to die for."
Me: ,,no that is a burger you die from."
Thanks, Chef Ramsay! I always think burgers should be easy to make but I manage to fail. What a beautiful burger!!
Gordon Ramsay I love the way you cook! Your beautiful verbal articulation of food is incredible 🖤🙌🏻
I am surprised as there's not a single comment from the people who watched THE MENU....... What happened guys?????
That burger was particularly good in the entire seasoning, just beautiful
What irritates me the most as someone from the uk is that its next to impossible to get proper american cheese anywhere, it may not be good for much else in cooking but I think you absolutely need american cheese on a proper burger as it melts without splitting. Before you say anything, adding gelatine to cheddar is not the same thing as its a whole different process.
As we can see with the seasoning, hands down a truly seasoned chef at work!!!
I love how Gordon is from the UK and he gets to make an American burger correctly. What a legend.
America was a colony of uk uk was it's master so..
He’s the Chuck Norris of Cooking.
No one puts that much salt and paper on
If u got a low salt diet, here u go
Not sure I can open my mouth wide enough for that burger but it sure looks tasty!!!
They can make double and triple cheeseburgers with chili in certain fast food joints with chili. It's an experience that all burger lovers must experience before they kick the bucket.
Thank you for this! I’ll be creating this burger tomorrow, the FOURTH of July! 🇺🇸
The butter basting is a must
Let me know how it went
Enjoy!
Have an amazing 4th of July, hope it turns out great!!
@@teipkep The burgers turned out great.
Legend says bro salted his mouth before eating it.
“First bite tastes like heaven, second one takes you there” lmao
I'm but a lowly youtube commenter, Chef Ramsay, but I want to share something with you, as an American and burger lover, about most gourmet burgers. The toppings are tall enough as is. Most of these, you'd have to dislocate your jaw to bite into it. Also, the beef patty shrinks when you cook it, making it smaller than the bun. I propose you use thinner and wider patties. This makes it easier for the jaw and ensures beef in every bite. Something to consider.
Yeah, I think if you're gonna make one of these burgers, you should have to eat the whole thing on camera, too. So we can see the regret.
YES! THANK YOU for having common fkn sense. Ridiculous overstacks burger recipes shit me right off. I had one these wanker burgers once, impossible to eat crap.
Honestly, I put pepper on almost everything, but that was too much.
1 percent burger....... 99 % salt pepper
It was very good, definitely a keeper recipe for me. Just cut back on salt people, still good. I learn so much from Gordon, he's a great chef.
También creo que se pasó de vrg con la sal...
XD
Pero eso no lo desmerita a que es un excelente chef!
Its fine if you work out a lot. Also its the total amount that matters not how many times. But he is stupid for doing it.
he can't cook American food at all.
I like my onions raw at least for a classic American burger. Crisp and flavorful
Healthier that way too 👍
Same here, especially on sandwiches.
@@UmNitro right on@ More American too
@@UmNitro that’s less American then.
@@3941602 If it was American everything would be deep fried
"My buns are getting toasted thats gonna give them more crispness"💀
This burger was absolutely fantastic.
My dude’s heat resistant 0:54
Omg this burger looks amazing 🍔 I really need to stop watching this before I sleep it’s made me hungry but it’s late 🤣🤣
I love burgers
Dude touched super hot frying pan, what a legend!
2:35. The one thing that actually needed "more salt" were the tomatoes and he put no salt on them--hahaha. Why would you ever put salt on cheese? Gordon is a renowned chef and he knows a heck of a lot more than me on cooking, but I think he over-seasoned that burger and the butter was not needed.
I mean everything tastes better with butter plus it helps soften the onions and it helps with steaming the cheese after the lid comes on because og the moisture it provides. I will agree with you on the salt and pepper thing tho, wtf was he thinking
@@CizorHP I agree that everything tastes better with butter, but he put the butter in the pan to baste a HAMBURGER--hahaha. Put butter in to baste a STEAK. Gordon was basting chopped meat.....
@@jasonmistretta4295 To be fair, he probably made the burger patty from high grade beef himself. It probably *_was_* a steak.
*Personal Tip:* If you plan on doing this with veggie patties try using “Gourmet Burger Seasoning” in addition to all the other seasonings. The spice blend along with the added “smoke flavor” in it really enhances the flavor
*2nd Personal Tip:* If you’re using something like butter-flavored coconut oil in the pan instead of real butter, I’ve found you can enhance the mouth feel of a veggie burger if you only add like 2/3 the amount of coconut oil and replace the rest with actual raw coconut butter.
*3rd Personal Tip:* IMO vegan cheese _(besides cream cheese)_ is usually pretty terrible and being on a burger doesn’t mask it. So use real cheese on that burger or none at all.
Thanks! :)
Yeah know one cares pal 👍
@@christopheranthony6412 ☹️😔
@@christopheranthony6412i personally found the original comment useful and informative.
Gordon Ramsay: American burger
Me: American burger? THIS IS A FREAKING SALTED BURGER!?
Tried this and found that it could definitely use more salt and pepper. I made it again and salted the pepper and it was much better
Have you also tried seasoning the salt?
Incredible!
The amount of salt and pepper in this masterpiece is enough to take down a fully grown gorilla
Ive been cooking my burgers for too long , gonna try this , with some good burgers I got from the butchers yesh
Glad my family raises prime dry aged beef!!!
I would say an 'all American' burger would have to be a smash burger. Not saying this style isn't good too, just not what I would consider the traditional American style. The patty should be thin and crispy, with one slice of American cheese. You can do a double and put the cheese in between so it holds it all together. Onions shouldn't be caramelized for sure; that gives it that rich gourmet taste which just isn't what people think of when they hear 'All American'. To finish off, either burger sauce or mayo/ketchup/mustard separately, tomatoes, pickles, a slice of lettuce and some diced onions that you washed in water to bring down the sharpness and perhaps marinated for a while in some vinegar or pickle juice. Now that, is an All American burger you will find at Shake Shack and In-N'-Out.
Queue the Americans In the comments complaining this is “wrong” some how
I’m American and from the South where food is king and I don’t see anything wrong with what he just did...except the fact that it isn’t in my hands right now 😭
Umm, i will only complain how you spelled que. Other than that, Gordon knows! Hes American now.. lives here..♡
It is
The pickles lettuce and tomato should be on top 😎
😂
Tried this, absolutely LOVED! 👍🏼😋
This man puts Burger King and McDonalds to shame with that burger. No squashed or sat-on looking burger. This is the real deal.
Made these exactly like he did, was told they were the best burgers ever.
Yup!!
Nice! Did you salt your entire house?
@jasonjansen9831 yes no spirits or curses will get me now
I'm so used to Europeans making fun of American food that I love how much this man appreciates burgers. Thank you for this video! ❤✌️
That just tells me that Europeans have generally never had American food. Some of the stuff I've had in Europe that was billed as "authentic" American was obviously made by people that have never eaten the real thing, or consulted someone that had.
What's "American" food?
With all that salt this is indeed a burger to die for
my best chef
02:36 start to every EDM banger
Lol, you guys clown Gordon so much but, nobody builds a burger like this guy.
I get re-seasoning the patty after flipping since some fall off in the pan, but the tiny sprinkles on both cheese slices was pretty weirdchamp.
Bro did you come from xqc's chat
"that is a burger to die for."
oh, it is, in more ways than one
I like seasoning, but this this was too much for me. Amazing though as always.
I’ve noticed over the many years that I prefer smashed burger style over the gourmet style of burger.
This means two small golf ball sized Patties seared over very high heat where they are charred, homemade brioche buns toasted inside, a slice of American cheddar cheese on each patty and a mayo/katchup sauce mix.
If I’m going all out, I’ll add grilled onion.
No lettuce, no tomato. Keep the greens in a salad.
Amen
My buns have been toasted
-gordon
OMG, I never would have thought of butter and didn't know only to turn the burger once, and certainly never imagined seasoning between cheese. It makes sense. I cannot wait to try this.
How’d it go??
@@ntwynn It was a game changer for me. Such enhanced flavoring.
Nicely done chef, now I am hungry even though I just ate breakfast
You've had one, yes. What about second breakfast?
@@innocentbandit7996 The burger makes my second one
I absolutely adore Gordon, but, he changes what makes something perfect every video, lol. "Now the secret behind the perfect burger... is in the mince" "...is the color" "...is in the seasoning" "is how you grill it!".
I’d rather have a Big Mac…🤣🤣
Amazing, my dad made this and it was amazing. Not as good as you though. Mouth watering
Bot
@@pu2f551 bot replying to a bot
50% burger 50% salt and pepper
It always awes me to see a true artist at work. In the hands of a master the humble cheeseburger becomes a great work of art!
That looks so gorgeous. As an ex- dishwasher in a restaurant who have fed over 50 hungry employees one day with burgers, I can say every step he made was great except: PLEASE DON"T SEASON THE CHEESE!!!
they are already factory seasoned. adding more salt to already salted cheese is extremely dangerous for both your pallets and your kidneys.
I'll season my cheese, if Gordon Ramsey seasons his cheese.
It might be that the cheese he used wasnt partcularly salty. Processed cheese as we call it in the UK varies in saltiness.
90% salt/pepper , 10% other food products
While watching this I was saying to myself, "That's going to taste salty." and then he'd add more. IMHO it's not a burger without bacon on it.