Thank you for these chicken recipes. They are so easy to throw together on Sunday and then I can thaw as needed for busy weeknights. My kids love all the recipes 🥳
Yeah, another a Better than Bullion fan! I use it no only when a recipe calls for bullion cubes or powder, but when a recipe calls for stock, too. It’s far cheaper than stock-in-a-box and I think it tastes better. It’s much easier to transport. And with its minimal packaging it’s better for the environment.
Hi Denise....Thank you for sharing...I have a new laptop as the last one died taking all my saved items with it....I mention this because I have just relisted myself to your emails sendings....I am so grateful to you for what you do and share....love your recipes...... Blessings.
Hi Chu! I have actually got hands & pans videos for a few of these recipes (cilantro lime, lemon garlic and teriyaki). If you click through to the blog posts for those recipes the video is just above the recipe card :)
Do you know if beginning with frozen chicken breasts would still soak in the flavors? I would still plan to thaw the entire freezer bag before cooking. I just love the convenience of buying frozen chicken breasts.
Hi April! Yes, if you have frozen chicken breasts you will still get a ton of flavor! Just put all the ingredients into the bag and pop it back in the freezer. As it thaws it will still absorb lots of flavor :)
Perfect timing for this video as life is about to get quite hectic Mon - Thurs! I also love that each uses whole ingredients and no processed items. My slurry is made from gf flour (celiac's here) so would I still add it 1 hour before?
Such a "great" assortment of freezer meals. Love all of them. I'm going to assume I can put these in an instant pot or is a sloww cooker the better option?
So I haven't tried these in the Instant Pot, but they should work. I do worry about the thicker ones like the bbq and fajita. I actually have 7 instant pot chicken recipes on the blog (will be filming it for the channel in 2020!) Here you go: sweetpeasandsaffron.com/instant-pot-chicken-breast-recipes/
For a single person would you suggest simply halving the recipes ? I don’t want to freeze 2 chicken breasts for me to try and eat I know it sound silly but I live on my own now cheers 🍻
Hi Denise how many calories would they be in only 100 grams of chicken breast with the lemon garlic chicken cilantro lime chicken and honey garlic chicken with all the ingredients am going to do portion per portion many thanks lee
Hi Lee, unfortunately I can't answer this but each individual recipe has nutritional info on the recipe card, so if you click through from the 7 flavors posts to the honey garlic, or lemon garlic posts etc, scroll to the recipe card and you will find nutritional info. Let me know if this does not make sense :)
Sweet Peas Saffron hi I kind of got the just to the servings now I didn’t realise what 0.5cup was 🤦♂️ but now I do know now so am throughly going to enjoy trying these recipes out and just seen this other video with over recipes such as the chipotle and curry yogurt witch sounds nice also thanks again Denise for these lovely recipes
I find right after they come out of the freezer, they totally smell (but it doesn't transfer to the food in my experience). After soaking in soapy water, then putting through the dishwasher, I can't smell 'freezer' anymore.
I am also trying to reduce my plastic use..... And have been considering silicone bags. But after seeing you place the chicken in them....I would be annoyed by the small opening. Maybe I will use wide mouth jars instead? Comments appreciated.
I haven't tried these recipes with tofu, but some readers have used tofu in my chicken marinades and they loved them! Here they are: sweetpeasandsaffron.com/7-chicken-marinade-recipes-freezer-friendly/
Wow the work on your printable site is impressive. You're amazing girl!
Thank you for these chicken recipes. They are so easy to throw together on Sunday and then I can thaw as needed for busy weeknights. My kids love all the recipes 🥳
Yeah, another a Better than Bullion fan! I use it no only when a recipe calls for bullion cubes or powder, but when a recipe calls for stock, too. It’s far cheaper than stock-in-a-box and I think it tastes better. It’s much easier to transport. And with its minimal packaging it’s better for the environment.
I love Better than Bouillon! It really adds just a little extra flavor to a dish.
I can’t wait to try those!!. The doctor just cleared me to try eating poultry breast for thanksgiving, and if all goes well, I’m making these!
I hope you enjoy!
Great Recipes - Once you defrost how long do you cook each of them and is it on Low or High?
Hi Denise....Thank you for sharing...I have a new laptop as the last one died taking all my saved items with it....I mention this because I have just relisted myself to your emails sendings....I am so grateful to you for what you do and share....love your recipes...... Blessings.
I'm so glad you enjoy the videos, and congrats on your new laptop!
Great ideas Denise! ❤️
Thanks so much, Tara!
I also hate slimey Cilantro. Now I know how to incorporate it into other recipes!
This trick works great! Hope you enjoy!
Hi! Can you you do video how you cook this recipes, one day 🙏🏾
Hi Chu! I have actually got hands & pans videos for a few of these recipes (cilantro lime, lemon garlic and teriyaki). If you click through to the blog posts for those recipes the video is just above the recipe card :)
Do you know if beginning with frozen chicken breasts would still soak in the flavors? I would still plan to thaw the entire freezer bag before cooking. I just love the convenience of buying frozen chicken breasts.
Hi April! Yes, if you have frozen chicken breasts you will still get a ton of flavor! Just put all the ingredients into the bag and pop it back in the freezer. As it thaws it will still absorb lots of flavor :)
Perfect timing for this video as life is about to get quite hectic Mon - Thurs! I also love that each uses whole ingredients and no processed items. My slurry is made from gf flour (celiac's here) so would I still add it 1 hour before?
Hi LorieAnn! I think so. Have you tried arrowroot powder? It's GF and thickens great!
@@SweetPeasSaffron Yes, have also tried that. The only time I didn't like how it turned out was when I made vanilla pudding. Left it wet and slimy.
Such a "great" assortment of freezer meals. Love all of them. I'm going to assume I can put these in an instant pot or is a sloww cooker the better option?
So I haven't tried these in the Instant Pot, but they should work. I do worry about the thicker ones like the bbq and fajita. I actually have 7 instant pot chicken recipes on the blog (will be filming it for the channel in 2020!) Here you go: sweetpeasandsaffron.com/instant-pot-chicken-breast-recipes/
For a single person would you suggest simply halving the recipes ? I don’t want to freeze 2 chicken breasts for me to try and eat I know it sound silly but I live on my own now cheers 🍻
I’m late to this thread, but can this be used in a pressure cooker also?
Hi Denise how many calories would they be in only 100 grams of chicken breast with the lemon garlic chicken cilantro lime chicken and honey garlic chicken with all the ingredients am going to do portion per portion many thanks lee
Hi Lee, unfortunately I can't answer this but each individual recipe has nutritional info on the recipe card, so if you click through from the 7 flavors posts to the honey garlic, or lemon garlic posts etc, scroll to the recipe card and you will find nutritional info. Let me know if this does not make sense :)
Sweet Peas Saffron hi I kind of got the just to the servings now I didn’t realise what 0.5cup was 🤦♂️ but now I do know now so am throughly going to enjoy trying these recipes out and just seen this other video with over recipes such as the chipotle and curry yogurt witch sounds nice also thanks again Denise for these lovely recipes
Nice tips💯🙏💯😋💯👏💯🎊💯☘️💯✌️💯👍💯🥰💯
Hope you get a chance to try these!
What's the cooking time ... sorry if I missed it ...
I tried silicon bags and they always smell weird after being in the freezer. Does anyone else have this problem?
I find right after they come out of the freezer, they totally smell (but it doesn't transfer to the food in my experience). After soaking in soapy water, then putting through the dishwasher, I can't smell 'freezer' anymore.
I am also trying to reduce my plastic use..... And have been considering silicone bags. But after seeing you place the chicken in them....I would be annoyed by the small opening. Maybe I will use wide mouth jars instead? Comments appreciated.
Maybe using one of the thin cutting mats rolled up as a funnel would solve my problem?
Great video any new recipes ?
Coming this Friday!
What kind of bags are you using?
They are the 1/2 gallon stasher, linked in the description box :)
we replace tofu for vegetarian ??
I haven't tried these recipes with tofu, but some readers have used tofu in my chicken marinades and they loved them! Here they are: sweetpeasandsaffron.com/7-chicken-marinade-recipes-freezer-friendly/