Finally, The VEGAN Wagyu has arrived!
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- Опубліковано 25 лют 2023
- Today we try the vegan wagyu for the first time. This is almost impossible to get. I have been trying to get this plant base wagyu for months and they never have them. Today we share with your our experience with it.
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#food #comedy #funny - Розваги
I’ve never understood why vegans want the meat taste and texture, you clearly like meat
Edit: 3.7K people liked my comment? 😳 I hope I didn’t stir up too much controversy
Meats tasty but the guilt from harming animals isnt
Obviously they do, they just don’t want the health risks that come with it.
That is not the point.
Bc they like the experience but don't like killing animals which IMHO is not possible. Eating the animal is part of the experience.
Claramente les gusta la carne, lo que no gusta es como se trata a los animales bro
Every time Guga makes a side dish, he gets a cease & desist letter from the American Heart Association.
A cease or decease letter from his heart
🤣
I would love to see his cholesterol levels.
He loves chins so much he got 3 of them
@@accesspoint6917he works out to keep himself healthy to safely eat all he makes tho
One of my favourite restaurants is a vegan place. They don’t sell any fake meat type stuff. Its all natural, no ultra processed ingredients. Vegetables look and taste like vegetables, they just cook and season them well. They generate incredible textures and tastes with different cooking techniques.
Name?
Chinese cuisine has a well-developed vegetarian/ vegan category. We simply want to eat plants, not as meat substitute but simply appreciating plants as food. No need to pump million of dollars trying to pretend meat can be substituted.
Yeah, let's stop pretending any plant can replace meat. It cannot. Vegan dishes can be very delicious, but in order for that to be the case, they must stay vegetables and not pretend to be meat's bad brother.
some people might want subsitutes to ease cravings, is worth the effort I think @alpay3300 @@irurouni
Fake meat for fake vegan.
as a vegan, i love your channel. i’m the only vegan in the family. my parents live in Moçambique, they have many friends from brasil, and if you know brazilians, you know they can cook meat like nobody’s business ! i grew up eating flame grilled racks of cow ribs, seasoned perfectly, absolutely delicious. and funny enough, i don’t really miss eating meat. not at all. i enjoy cooking it still, i can definitely cook meat better than any other vegan because of how often i prepare it for my boyfriend or my family. i do eat vegan meat from time to time but honestly i’ve had some really good ones, not brazilian cow rib rack good but i have really enjoyed some. i hope y’all who read all this have a good day !
Cool story 👍
why did you become vegan though
@@exray49 i did it for health, and to look better in general. the amount of meat i had been eating was damaging my body. i had high blood pressure and was on the way to something more sinister. i’m glad i gave it up, as i’m not at risk for any conditions anymore. my blood pressure is normal and my body is healthy. i look like a different person to when i was eating meat. i’ve lost so much weight and my skin is like glass its so clear, i’ve never been considered “hot” or “attractive” until i became vegetarian. it was like an ogre turning into fiona.
@@alexalikeamazon You don't need to go vegan to lose weight. Its a calories game. Doesn't matter where the calories are from.
@@chad_usa i know weight loss is all in a calorie deficit diet. although i was overweight, it wasn’t about the weight for me - i just didn’t want it be a dying meat addict anymore. i had heart issues and was on my way to diabetes and a heart attack. my doctors and dieticians advised me to go on a plant based diet to combat my health issues, and within a few months i had no evidence of ever being unhealthy- not a trace of any issues in my blood or with my heart anymore. and not only have i lost weight, i’m muscular and strong with an athletic build now. i get all the nutrients my body needs, i eat as much as i want because it’s all great food. i’m looking and feeling better than i ever felt before going vegan. it changed my life for the better, i did a full 180 and now i’m the picture of health. the meat was making me a sad fat dying mess, and now i know i’ll be living a long life instead of ending up like all these obese people dying every year from eating too much meat. it’s my personal choice to be vegan as well as to be a healthy person who takes control of what they put in their body.
As someone who was a vegan for a short stretch years ago, I can say that by far the best vegan food is the stuff that doesn't pretend to be meat and instead embraces what it is. I never really understood the logic behind fake meat because it'll never been close to as good, and if anything just reminds people how great meat tastes. Think of it from the other direction, their isn't a market of meat products designed to taste and feel like fruit and veggies.
Agreed! Not a vegan but I have strong preference for vegetables. There are plenty of dishes in Asia that are highly flavorful, rich in texture, spicy or savory, and still vegan friendly. I never understood the obsession with replicating meat, especially when from what i know, veggies are delicious!
For that end bit about the flavor stuff, that's mostly because we do live in a meat-dominant society. I for one am a meateater and highly prefer them to vegetables, but that's more of an ASD thing for me, very picky about textures and whatnot.
Yes. I like to use plant proteins, like soy protein or seitan, but those are meat substitutes, not pretenders.
i would eat Meat-based Lettuce tbh
I think a big reason for vegan meat is that it could end up being more economical and healthy than real meat. For myself, I'm not vegan or vegetarian, but I'd absolutely use vegan meat if it's good enough for what I need.
video idea: make 3 normal guga steaks and tell angle and leo that it was a "scary experiment" or smth and then see how scared and confused they get
That's actually very ingenius.
i think he has done that in a way. like it was just a comparison of proven techniques so he knew they were all good but he played it off as if one of them might have been dry aged in goat dung or something lol
The april fool special!
one steak has some green food coloring
The point is to have an experiment, you can still trick them in other ways without removing the heart of the video
Guga, please keep yourself in good health so I can keep rewatching your videos! All I can think of is cholesterol but it all looks SO GOOD
I love that you love what you do. I just watched the Waygu cheese oil burger video. You’re my favorite chef. Love it bro!
Love how Guga slathered the vegan steaks in butter while searing
Got to try to improve them somehow!
😂
Not vegan anymore lmao
I tried the vegetarian whopper to see if it really tasted like meat and when I ordered it the cashier asked if I wanted to add bacon.
@@DTG_LOCKETT Like there should be, of course
great production value. Guga has a great team around him.
They must be well fed!
He met them on the street holding a sign, "Will Work For Food."
GUGA: "You're hired."
nope vegan bullshit needs to go
I appreciate a lot of things about this video. The vegan meat test is the main one, but that side dish looks amazing and the recipe is very accessible and simple to follow. As always, amazing, Guga.
Love how Guga pairs a vegan chateaubriand with the meatiest side dish ever!
The side dish is a meal in itself
And so are you 😏🤤
reminds me of a calzone pizza lol
it IS the meal... that fake meat causes cancer and other horrible health issues.
@@j-fb4596 calzone is a calzone, it can be pizza flavored but it is not pizza.
thats like saying ketchup is just thick tomato soup... its sacrilege. lol
You gotta cover your bets. 😂
I love that Guga manages to pronounce "Worcestershire" better than most UA-cam cooks for whom English is their first/only language. Also, this time it was Leo who was the main vegan meat skeptic, rather than Angel.
I pronounce it different every time I say it
@@Lets-Talk-Law if your British its simple, its a place here so we know how to say it, listening to Americans say it is a bit hard sometimes 😂😂
@@mr.funnyguy4162 it really isnt but nice try
I'm pretty sure people do it as a joke
If they really cared, they'd just call it W sauce, or how most brits shorten it, Worcester sauce (which is pronounced 'wuster').
@@cr9153 Americans can't say Leicester or Gloucester either, on the other hand British can't say Kansas and Arkansas lol.
Love your side dishes man. You also cook with great clean ingredients which is always a plus, besides that dough which you can easily make at home. Truly amazing
Hey Guga loving all your videos! Thanks to them my stake game improved from novice to novice with crust lol I got a video idea not sure if you already done it but there something very popular in the Caribbean name Sazón is a powder used in a lot of different foods how about dry aging a steak in Sazón?
I'm not sure currently available meat-alternatives should ever be served as a steak-alternative. This one looks more like something that would be better as a sort of pulled pork/beef/chicken alternative where the fibres can be coated in a sauce of some kind.
chicken replacements are way more convincing than beef for instance.
just don't expect to get a good vegan stake.
but for instance vegan chicken nuggets are really not that different if were being honest
@@joediditdeThat's cause everything tastes like chicken .
Other meat substitutes need to be smothered in sauces etc .
A big beefy mushroom, seasoned correctly, is a great steak replacement. It is pretty close if you do it right, but without the heart disease and without the shitty feeling after eating too much. If youre in touch with your body, you can feel the negative effects of red meat pretty easily even if youre not vegan and love it.
@@nowayjosedanielI hate the taste of mushroom and I have felt more sick feeling on bad vegetables than a heavy meat. God mushy bussle sprouts and canned asparagus had my stomach and taste buds going into poisoning mind set. It might have even been why my back end had nothing solid coming out cause I thought it was something else but that sounds like most possible answer.
The editing was spot on 🤣 Leo shutting down like windows was hilarious
Honestly I would want to see this plant based meat substitute cooked in a slow cooker like a pork tenderloin with other veggies, aromatics, and broth and then compare the two. Cook them both identically but have the difference that one is pork the other is plant. I think it would help significantly.
There'd be absolutely no benefit to slow cooking it
It would still be horrible lol
So much hard work and in the end it is at best soso.
Yeah I think it's supposed to replicate a pork tenderloin, not a beef tenderloin. Make bbq pulled pork out of it and see that's any better.
Help who? Vegans have made their own beds, they deserve to suffer from the most disgusting type of food because that’s their choice.
You just rock Guga. Never stop.
I would like to see Guga do 'cultivated meat', ie lab grown meat. I would really be interested in that.
how would that be possible though?
@@oozaruofficial3684 I meant them eating it. There is a company in taiwan IIRC that sells it. I didn't actually mean they make it, just test it out.
@@lizafrench8455 I had some at a event in berlin about a year back, my first meat in like ten years. First thing it made me realize is that meat is not very tasty once you dont eat it for a while. Second thing it made me realize is that meat imitation products are dry as hell.
@@unknown-vo3di thats subjeczive, no?
@urdadthatleftfouryearsago4835 well then your opinion about meat not tasting good is subjective. But many people love it more than those who dislike it
Guga putting BUTTER on fake meat is friggin' hilarious.
Why? He is not a vegan
@@SESK98 oh don’t mind me I’m just imagining some vegan people’s reaction. 😂
Of course Guga isn’t a vegan lmao. Have you seen his fridge? It’s a vegan’s worst nightmare.
vegan is trash, like don’t eat meat if you hate it but atleast eat eggs and dairy products. being only vegan is a joke, vegetarianism is a much better alternative imo.
There is plant-based margarine so you can use it as substitute if you want to.
As a vegetarian I want to try it
Your editor deserves an award - this was so entertaining
I think he is his own editor
@@Azeveco Leo is the editor. Why do u think he is in every video? He is not even a family member. He's part of the editing and video crew.
Making this side dish right now. Thanks Guga!
Nearly choked on my food when you guys ate that vegan steak.... The facial expressions got me dying 🤣🤣
Poor angel was beyond disappointed
The instant happiness I just gained knowing that Rob isn’t going to rest until Leo has gone hunting, and can’t wait to witness that amazing content
Hey Guga I think you should try Goya’s Adobo Sazon con achiote and Lawrys all purpose seasoning. You won’t regret it!!
Thanks for the heads up!
To be fair, could imagine this working well in a sauced up pulled "pork" sandwich perhaps? Something where you can mask the dryness of artificial meat while making the most of the texture, and probably chucking in a whole bunch of spices because plant-based "meats" quite often are flavourless or taste processed.
considering their reactions, you would need something to completely cover the taste as well
I'm almost wondering what would happen if you sent it through a meat grinder and marinated the... umm, "meat" in something like apple cider vinegar with some garlic and onion powder, some mustard for tang + some hot-sauce. The main issue I see is that it's not just the taste but texture.
As far as the "taste processed" part, that's 100% correct from what I've read. There's an article I read a while back that talked about how plant-based meats aren't that much healthier than their regular meat counterparts. They can use excess amounts of unhealthy flavoring additives to give it the texture/look of meat while lacking in the flavor department.
Impossible burgers are honestly better than most actual burgers. My girlfriend and I did a taste test with both, and it tasted better.
Obviously if you get crazy high quality meat it'll eventually be better again, but I was shocked by how good it was. Our go to for burgers are usually impossible burgers now.
@@mostneuter Yeah, like a good amount of beef stock. Even then it's unlikely to be _good_ but anything is likely to make it less bad than straight.
It can do a really good job of imitating ground beef as well. I don't look at this as a "replacement for meat" as much as I do as I look at it as a different preparation of something I already enjoy. I have digestive issues so I can't eat beef or steak very often because it hurts me a lot, so it's nice to have something close to the real thing once in a while, without my physical pain lol.
Guga, I am a huge fan of your channel. Particularly your experiments when you elevate something cheap to something really good. I would really love to see a video where you butter age bottom round steaks and do that MSG dry brine you did for uncle Roger and then top it with the “butter of the gods” you made.
Esse canal cresceu muito, parabéns Guga 👏👏👏
i made this side dish in a baguette pan and you fit literally twice as much filling with it being more circular
Please do a bison and duck burger!
Fat Duck 😍😍😍
Wow that's sounds good
I ❤️ Bison Burgers!
Why not both? Bison for the meat portion with duck fat ground in
That sounds delicious 😃
That side dish is amazing! I am going to try it!
can i have a slice cus?
I wish I could give this two thumbs up! I haven’t laughed that much ages 😂
Yo Guga, do sum season reviews or comparisons!? Love all your content!! 🍽🔥
He is funny, interesting and really good a cooking food. However, what I always enjoyed about him most is how open minded he is. Really refreshing
I would love a list of all of Guga's Side Dishes. They always look so delicious.
Pretty sure they are all in his book.
that stuff does look a lot like a heavily cooked beef roast, I wouldn't be fooled I don't think but it doesn't look bad and I'm looking forward to hearing how you guys like it (just started watching)
UPDATE - the cooked version looks like sweet potatoes or something
I love how he was like idk about the main dish so let's make the side dish good enough to be a main dish just in case
0:48 - "Always cook to an internal temperature of 165 degrees Fahrenheit"
4:36 - "I'll be cooking them to an internal temperature of 135 degrees Fahrenheit"
🤔
That's the scary thing... no real red meat needs to be cooked to 165... what is in the plant garbage that requires such high heat?
Meh... I'll stick with my real beef. Life is too short to experiment with plant meat.
Came looking for this.
Yup
@@dansiegel1874 Ground turkey and chicken burgers are supposed to be cooked to 165 degrees Fahrenheit (ground beef burgers to 160 degrees Fahrenheit) to be considered safe, so I guess the plant stuff is similar to turkey/chicken when it comes to salmonella safety.
@@dansiegel1874 Plant meat is very good when done properly. If you ask me, plant based meat products are good when they don't try and like emulate whole cuts of meat like steaks, porkchops, or chicken breast. But vegan sausages, vegan patties, and even like vegan chicken nuggets, are very good.
I'm currently at 4:50 in the video. It just came to me. It looks like smoked Spam 😆
At the moment I'm hoping one of them says it tastes like it as well.
EDIT: From the looks on their faces I think it's safe to say that smoked Spam would have been much better 🤣
Only vegans can eat this.
Not only vegans
@@abdulali6534 enlighten me then. What reason would a non vegan have to eat worse tasting fake meat? Expect for curiosity I guess.
The best thing about this vegan "steak" is that since I'm not into that type of things, I can just sit and have fun watching vegans struggling to eat it with a smile.
Meanwhile more real meat for me and the bois
That side dish looks INCREDIBLE
You need to do a review on 3D printed vegan meats (currently available only in select restaurants in the UK and Italy)
7:42 a small thing like how you guys reacted to the side dish makes the videos so much better, reactions are very important for a video like this especially when they look and sound real.
Leo killed it this round excellent commentary
Hi Guga !
You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ?
Would you make a video about testing different kind of garlic seasoning to find out the best way ?
Love you
As someone who was a vegan, I still enjoy finding alternatives now, even though I do currently eat meat. Thank you for catering to both, it's really awesome to see someone that's not afraid to try the vegan options.
Why did you stop out of curiosity?
I'm not vegan but I still care about ethics so I like to find out what issues people find
@@Mallchad I do my best to eat mostly vegan/vegetarian for most of the week, but we buy one cut of meat a week to incorporate (sometimes every other) and mostly since I've had my daughter for diatary reasons. My iron levels would drop along with my vitamin D, which there are plenty of alternatives in plant based food but for my daughters sake I don't want her levels to drop too low. I've just personally had a hard time balancing everything in a plant based diet, but it would be easier if we weren't on such a tight budget.
@@LoveIsVitalEverlasting thank you.
Yeah I hear people have issues with balancing a diet nutritionally. Not sure how anybody is supposed to do a good job on their own.
Vegan food can be really expensive right now...
@@Mallchad no problem, and definitely. It's a great diet when you have the resources to do it right.
I remember how Loe was in his first video when he’s trying different type of steaks
Now I see him and how he become and I feel proud of him
Vegan Wagu is Jackfruit ( also known as the tree goat), vegan fish is Banana Blossom ( plantain bloom).
And if seasoned right and slathered in sauce it could pass as pulled pork.
@@TrixityMcLight no thanks. I’ll have the real thing.
Interesting. I was wondering just what they might have used. I was pondering that it could be mushrooms of some sort since some people say portobello is like the steak of vegetables. Thanks for the information. I love to learn what I can.
I'd rather eat jackfruit and banana blossom than those fake meats
Not a vegan, but I've had jackfruit many times. It's fine. A bit too much on the sweet/acidic side to pass for actual meat though.
In my experience, plant-based meat substitutes don't work well as a dish by themselves, but work well as a substitute in dishes where meat is not the dish alone (like the side dish here).
Chickpea "chicken" sandwiches are indistinguishable from real chicken sandwiches when you have all the burger toppings (mayo, lettuce, pickles, cheese). The more you add, the more you cant tell the difference. I also add avocadoes 9r mushrooms sometimes too.
Your side dish looks like something similar we have in my home states, swap out the crust with pillsbury crescent roll, keep the cheese the same and add thick boilermaker chili for the filling.
The fact Guga puts real meat on the thumbnail says everything you need to know
Guga- *Do y0u th1nK th1z lo0kS LikE rEa1 mEat?*
*Also Guga, puts wagyu in the thumbnail and not the vegan meat, the literal point of the video* 🙄
I was thinking the same, lol. Heckin click bait
hah, i knew it was gonna look like crap anyways lol
The only plant based steak I will eat is when the cow eats the grass
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
I usually salivate watching this man cook. Today I was almost dry heaving.
As for the side, yum. Almost a calzone.
Guga: "This side dish is ridiculously easy to make!"
Also Guga: _Lists out a thousand different ingredients and instructions_
It really isn't too difficult but he basically made like a beef wellington of cheese.
I can tell you ain't a cook if you think that side dish has a lot of steps
i know your ass has microwavable food and restaurant food for every meal bruh
that side dish is pretty easy to make lol
Don't worry, many of the ingredients are extremely easy to re-use if you have any leftovers! This is easily one his simpler side dishes (out of all them that is with my time on the channel, and they're all pretty simple)
@@coltsilva7801 cook*
This was really interesting; thanks for doing it. I wonder if there are different ways to cook the vegan wagyu that would make it better. It seems you tried to do it just like a real meat wagyu whereas perhaps there is a different technique that could create a better end-result, even if it doesn't get all the way to the quality of a real wagyu.
He was 30 degrees short.
Guga you could try it sous vide and see if it retains some moisture after giving it the crust
That shot at 5:34 cracked me up, right after the real chateaubriand cut, you get that... ugh lol
Hi Guga, I’m a big fan. Can you try dry age meat in hummus? You’re videos are amazing keep up the work. Love from london🙏🏼
everyone updoot this :)
I read this as dry age human meat 😅
I'm curious how it would turn out as well, but hummus has a mild-ish flavor, i don't think it would be a big deal.
@@justsomedude8324 True, but I think a good Garlic Hummus would be worth a go!😃❤️
saved to playlist for the side dish alone!!!!
If you want to try some beef replacements I recalled something about "ox tongue" mushroom the Fistulina Hepatica found in Britain. Let's see if that mushroom would hold up better than the fake wagyu. Great episode I subscribed.
Dear @Guga Foods I wish you could try out sumac in one of your steak videos. The reason is that spice is very commonly used in middle East BBQ and it is interesting to see what you can come up with it.
Hey Guga if you are looking for something new to try to enhance your food, take a look at marinetaste Ciona Umami Crème/stock from Sweden. Would be really interesting to see what you could come up with, especially the creme that is already 30 times stronger than the stock!
Hey Guga! It's been some time since you guys eat a good brisket, Could you try and do a comparison between trimmed vs untrimmed for your next experiment? 😋
I’d like to see this!
The best "vegan dishes" are the ones that don't try to imitate meat, chicken or fish.
If you want rich flavor, make something that uses a lot of beans, peas, peppers and spices.
If you want texture, serve your food with some nicely toasted bread with some delicious toppings.
If you want to feel full, there are dozens of ways to prepare potatoes and rice that are very satiating.
Whatever happened to no grill marks? Just kidding. Always amazing presentations. Angel's face just before the taste and after was hilarious, let alone the rest of the crew.
Love the side dish 😋
I'm so glad to have been a part of seing aspiring youtube chefs moving up.
Every meat lover has to go hunting at least once in their life!
Guga, If you want to try making a plant based steak, I suggest trying making seitan out of flour, when you finish extracting starch, you usually cook it in water with vagetables, but meybe for the experiment try beef stew, and then afterwards sous vide with wagyu beef tallow, and then the crust ofc, I think that’s the closest you can come to a good plant based steak(although you would be using beef fat and stew)
🙂
With the beef sauce it wouldn't be vegan anymore. The whole point of these vegan "meet replacement" stuff is to imitate meat without using any of animal products.
Ofc it wouldn’t
My point is vegan food can be tasty, and shouldn’ t be compered, unless for fun like in this video, to meat. What I would like to see is if you add part of an animal, like beef tallow, to a vegan steak, would it be nice, since I can’t afford to buy it myself unfortunetly, otherwise I would test it myself
This side dish has become a staple in my house. Makes a great breakfast pastery
I'd put garlic in the butter of the side dish! ;) Great experiments! Thank you Guga
Guga be making me hungry whenever I watch his videos.
Funny how I've never had steak
I feel very bad for you
Make a Collab with sauce stache and let him cook vegan meat substitutes for you, please that would be so crazy, this man is a meat substitute genius!
^this! I'm about to go over to sauce stache and try to get him to reach out to Guga. I have made some of the same vegan recipes Guga has and cringed at how bad he messed up the process. I have made some seitan that has fooled several of my carnivore friends into believing its meat. they know it isn't cow but they sit there and guess what meat it is. preparation and presentation are key. I am honestly tempted to fix some and ship it on dry ice to Guga with instructions
I love sauce stache, it would an amazing opportunity if they did a collab
I would love to see you try to make seitan taste like meat! I love seitan but it's hard to pinpoint the right flavors and get it tasting just right ;)
I guess the fake meat needs plant fat. Maybe Guga can add marbling to the fake meat with something like a peanut or sunflower oil based concoction.
The biggest mistake with all those vegan options is that they are trying to sell it as a meatlike substance and substitute.
Some of it tastes real good, but when compared to meat it is bound to disappoint.
Should be marketed under another name and category entirely IMO.... What I don't know, but there most be some marketing whiz out there who can think of some name that makes you salivate while describing what it actually is!
What do you think they should name it? :D
There is a reason companies like Beyond Meat are going bankrupt, and others are struggling, as the vast majority of the public does not want this BS no matter how it's marketed!!!
@@CommodoreFan64 funny. Today I just read in the news that Burger King would do a month of no meat and only plantbased alternatives in their menu in my country... I was thinking that would be the death of my most beloved fastfood burger brand! LOL
@@leedavies76 maybe so... but my home county has alot strickter food regulations than america, so there is alot less "chemical" crap added (I wrote chemical in situation marks because everything is chemical in the eyes of science. some chemicals are just bad while others are good... lol)
So personally that doesn't worry me too much... :)
@@JokerInk-CustomBuilds I'd worry even in overly regulated countries tbh...
@@JokerInk-CustomBuilds WTH? the whole point in burger king is the meat! 😮😮
Curious, when cooking the ground beef for the side do you take the initial grease the ground beef produces out? Or leave that in, I have always tried to take some of the grease out, curious what everyone else does.
I always have to get rid of grease.
I'm now at a point that I don't even cook my chilli with beef. I use quirm mince and people can't tell when they have it, though I still put diced chorizo in for extra paprika and smokey flavours.
I'm thinking you should try dry aging in pecan dust next. I bet regular nuts would flavor the meat well
Angel saying that he'll never get tired of filet mignon will drive Guga to an insane experiment just to mess with him.
I wish I could be a taste tester on this channel one day.
i dont even wish to be a taste tester. i just want to taste wagyu at least once in my lifetime :D not the plant based tho...
@@VitoldsTheDestroyer You can find wagyu hamburgers at Walmart sometimes. Three 1/3 pound patties in a packet. They are GREAT!
@@msvitlesok cool
I live in a place where steaks are not the norm, so I just decided to make a Guga steak a few months back.
I got sirloin (a cheap cut but not the worst), used salt pepper and garlic powder... fried in butter quickly on both sides then taken off the heat and used melted butter and thyme to baste the steak till medium rare and the let it rest.
IT WORKED EXACTLY LIKE GUGA SAID!!!!, it was amazing and I now have a freezer full of steaks ready to go.
I hope you give it a try and ... good luck.
@@msvitles I had no idea. I will be buying some very soon.
"You guys need to get some juicier plants man". Hahaha! Gold
Can you please try out those mushrooms that literally look like steak? Curious what you think about them! I think its called the beefsteak mushroom
Man, I haven't laughed so much at a YT video in a long time. Thank you, gentlemen!
9:15 "MY LEG!" 🤣 I died! Give the editor a raise! But to get back to the topic of the video... yeah, when they come up with something plant-based that tastes, feels and is just as juicy as the original, then we can talk. Until then, I'll stay with real meat.
Don't forget 'as nutrient rich and -dense.' This was real food vs multi processed crap.
poor fred 🤣
@@Lamz.. almost everything you eat in the US is extremely processed unless you grow/raise/cull it yourself.
@@jeremy85 It doesn't have to be if you stay away from the inner isles of the supermarkets. Just avoid anything pre-packaged, shelf stable and branded and you're good to go.
@@Lamz.. good luck with finding any of that in the supermarkets.
bro I love guga, i think that someone should make everybody by the backstreet boys but with guga saying everybody everytime !!!
I soak slices of vegan Celebration Field Roast in Bachan's Japanese Barbecue Sauce (the one in the blue bottle) and roast it and it's a great dupe for sauerbraten. You might like that one. It doesn't crumble when it slices.
That has me thinking I want to try adding beer to the marinade. That would be good too.
Video suggestion. Do 3 side dishes prepared with varying qualities of ingredients and serve steak as an actual side dish
every time guga uploads i feel a sense of relief
Hey Guga I watch your clips on UA-cam all the time wondering if you ever heard or made hanger steak many years ago it was called The Butcher steak because the butcher used to take it home for his family I'll be very interested to see you make it in different ways thank you
side dishes dão mais água na boca que a carne haha
I'm a simple man, I see Guga Foods I click
Kudos for doing vegan food. As a red blooded meat eating tofu lover, I'm always happy when others out there are open to trying new things.
ive tried many vegan meats (im not vegan) and the closest ive felt to imitating meat are heavily spiced like, pepperoni, sausage, and meatballs. I cook for vegans and i prefer just making a garbanzo, or black bean burger, or mushroom steaks.
Lol the guy on the right immediately grabbed another piece of Filet Mignon lol thats just awesome. Nothing beats a good steak 🤘
You should consider chef Derek Sarno’s methods for making mushrooms steaks and consider eating them first this time.
just watched that guy's videos.. amazing stuff
Guga I think you've tried mostly Beyond Burger, couldn't you try the Impossible Meat one of these days? Their technology based on GMO Soy with heme synthetization is amazing and I've heard it REALLY tastes like meat unlike other options in the market.
It is not the same 😂
It's the closest they have gotten to real meat but the downsides are extreme~
-Overprosessed
-Extremely wastefull
-Takes more resources
-Is packed with extremely bad hormones.
It's actually gross af, and the gmo soy is horrible for your body. It has both men and women producing excess estrogen which isn't good for either.
@@CoalCoalJames Not as bad as processed meat.
@@Under-Kaoz Animal products contain more potent mammalian estrogen, especially dairy.
Hey Guga, would it be possible to sear a steak over the coals and then dry-age it in its own crust?
Lmao u smart
No, it will putrify and you'll die when you eat it
The plant based meat substitutes are really hard to pull off in a steak. Making like a burger, or using vegan chicken in a dish you can hardly tell the difference and the result is something equally good but not so heavy as meat. I'd be really curious to try future meat substitutes if they can get them to hold juices like meat.
Guga: (side dish) this is incredibly easy to make!
Me: fails 4 times on dough and gives up