Wow! What an Amazing Bakery in Chicago Chinatown
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- Опубліковано 20 чер 2023
- On this episode, I'm visiting Chiu Quon, the premiere bakery in Chicago's Chinatown. A local institution that opened in 1986, it specializes in Hong Kong/Cantonese/Toisanese style baked goods and pastries. Their most renowned item is the baked roast pork bun (cha siu bao), something no one visiting there, especially for the first time, can miss out on. I get those to try, of course, and a representative survey of their other, most popular items. In the end, I am legitimately wowed by the quality and execution. I leave having learned why Chiu Quon is a special place.
Chiu Quon
2253 S Wentworth Ave, Chicago, IL 60616
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The pineapple bun look so good. I have to try that. Btw hope you get to 1k sub soon. Almost there. Keep the good work
Yeah, that pineapple bun was stunning. I'd never seen one with such a pronounced crust. And, it was super plush. I hope you get to Chiu Quon and try one for yourself. You will love it.
And, thanks for the positive feedback and the kind words. Yeah...I'm getting close to 1,000. I appreciate everyone's support. Thanks for watching.
This is a great view of all the delicious options there are at Chiu Quon. They look and I'm sure taste like the very best that can be offered with this style of baking. Thanks for sharing and see u next time.
I agree. Chiu Quon is top of the line when it comes to the old school Cantonese/Hong Kong style of baking. I'm so glad that I was able to visit and experience what they're all about. Thanks so much for watching.