Kyiv pastry! The main street food of Kyiv!

It's probably no secret that the main street food of Kyiv is Kyiv perepichka, which dates back to the distant 80s of the last century. Let's prepare this legendary Kyiv street food.
Recipe:
Warm water 350 ml
Sugar 40 g
Dry yeast 10 g
Flour 540 g
Salt 10 g
Refined oil for frying
Sausages 13-14 pcs.
Dissolve sugar and yeast in warm water, no higher than 38 °C. The dry yeast needs to stand for 15-17 minutes, so you can make sure that the yeast is active, this is important. Next, add sifted flour, salt and knead the dough. I needed 520g of flour to get a soft dough that could still stick a little to my hands. You may need more flour, it depends on its quality. We leave the dough in a warm place for an hour so that it rises.
0:40 We form dough balls
0:59 Let's mold the pastry
1:20 Let the dough rise
1:40 Be careful it's hot!
2:00 Let's fry the pastries

[@user-ux7wv4kh6t]

Ну ,да дуже смачнї сосиски из плівкою.

[@hotuycooking]

Так дуже смачно. Просто малюнок тигринят на сосисках.