They have automated ones as well, but usually the wrappers are thicker because thin wrappers easily break. But the texture is worse. But they are cheaper to buy as well.
Starboy 1988 A lot of the world doesn’t wear gloves while preparing food because they can’t properly feel the food. It’s a western thing to wear gloves, they just wash their hands.
I am a Chinese, it is also pretty rare for me to see such delicate dumpling. I reckon that could be supplied to high-end Chinese restarant. The retail price can go up to 15-20 usd for 6-8 dupling. Last time, i saw this was in Peninsula Hong Kong LOL
These are literally hand made, that job looks really hard. Once we had to peel in my house 2 kg of shrimps, it took hours and 3 people, I don't know how these people do that
@@strawberryshortgirl2637 I know there’s a difference but if you divide it up and multiply it again you will still get a much shorter time then hours with 3 people I was comparing 1 beginner in ten min to 3 people and hours
Watching Chinese folks make these is exhausting. The “shrimp and pork” ones typically are made with a rice filling, they are called “Xiao mai” and they are delicious when purchased at an early morning street corner shop here in China. Dumplings are incredibly labor intensive and it shows when eating them.
Oh wow, no wonder why we call it as siomai here on where i live. Cant say which since people are gonna beg for likes just because im their countrymen 😪
I love how real hand labour is involved rather than machinery. Not only it helps in employment, but also teaches us the true value of food and respect for it's maker that we often take for granted.
Brie Teas nope. Literally my first comment while watching this. He’s talking about them testing for “airborne illness”, but gloves apparently are optional 🙄
They do not have to if all of their hands are properly cleaned. It's the same as getting food at a sushi restaurant, someone is touching the food with their bare hands but their hands are clean.
I am eating these right now, the moon shaped ones with no shrimp. They are called pot stickers and are fried. It popped up in my recommended, how freaky!
If put oysters, cockles, clams, cockles etc. Will they be nicer? Maybe after boil then dip in just normal chilli then eat with a thick sauce(sambal) or sweet ketchup that is mixed chillis?
For all the people worried that robots will take their jobs, not all jobs can be automatized, this is one of them, whoever you must be prepare to accept that this will be your work for life. Still want it?!
Lol okay.. good luck having the worst jobs in the world. I feel bad for the worker, I almost want this to be an automated job. Also, you say this can’t be automated through robots, but you’re quite incorrect. This would be a simple process. There are far more complex robotic assembly lines lol.
@@Yetus It can be automated and also it can not. I say both yes and no because: yes there is a way to make an assembly line to produce this kind of food, no because the capital investment in research, programming, testing, fine tuning, machinery and finally production line would out balance the profit margins for this kind of economic activity to be remotely "worth it". You talk a lot but your words carry no content... Why expose yourself as fraud in this way?!
why don't they allow workers to sit during working? They don't need to stand for catching up with a conveyer but do all things on a stand still table so there will be no problem of providing them a seat...
FYI this is actually the factory for Din Tai Fung dumplings!! Can't believe they recorded How It's Made inside their central kitchen ❤️
Wow this factory is among the cleanest looking of all the factories featured in this series! I’m impressed
It had to be in Taiwan. If this were in China it would be dirty and they would add chemicals and hormones.
@@cat-.- Yep, PPE all over except their hands where it matters the most 🤣
@@naughtysauce4323 there’s this thing called soap. it’s pretty useful.
@@daddyskeletorr I guess when they're done eating their bats, washing their hands will do 🤣🦇
It’s much more laborious than I thought..
They have automated ones as well, but usually the wrappers are thicker because thin wrappers easily break. But the texture is worse. But they are cheaper to buy as well.
an typical asian household can do it easily
@@dan339dan "food prep technician" 0:37
what zhiyuan said.. its not that hard
Remember that next time you chomp on a wonton
A lot of hand labor
And not one person has gloves on.
@@Starboy-mp2ci thats how you work with dough.. gloves ruin the flow
Starboy 1988 A lot of the world doesn’t wear gloves while preparing food because they can’t properly feel the food. It’s a western thing to wear gloves, they just wash their hands.
@@Starboy-mp2ci like a handmade pizza from a pizzeria, or bread from a bakery, or a sandwich from a local deli
@yo dasxi Everytime I go to the Levy I wash up. And I keep hand sanitizer on my keychain. So what you talking.
I am a Chinese, it is also pretty rare for me to see such delicate dumpling. I reckon that could be supplied to high-end Chinese restarant. The retail price can go up to 15-20 usd for 6-8 dupling. Last time, i saw this was in Peninsula Hong Kong LOL
That sounds reasonable. I imagine its a little more now
It's din Tai Fung.
Price level is really high
It's Din Tai "Expensive" Fung Dumpling.
never would imagine a chinese national using the word reckon
This makes me wonder if anyone ever grows up thinking to themselves "I wanna be a dumpling 'technician' someday".
the fuckers that say cooking 8 hour every day is easy xD
Not
that seems like soul-crushing work
I wonder how many dumplings per hour the "technicians" get paid
Probably a good amount. They're called technicians because they needed degrees to understand how these machines work.
at most 50 dollars a month.
Milton Silva that is less than 2 dollars a day
Doctor Suprmeme I think that was the joke. Chinese factories are infamous for their low wages.
That pink thing for your profile picture is creeping me out you need to change that thin 😲 OMG
Edit: it's not only available during Chinese New Year. It's literally available EVERYDAY of the year.
Thanks Google
@@starrbunnyart its doogle
Didnt say it wasnt? Only said that it was eaten on special occasions, which is true
@@alfonsocanady7564 clever
You can only get moon cakes for chineese new year i hope you know.
Nah we Asians have them whenever we like
Are you one of the smart Asians or the Asians that eat florescent lighting?
Oh yeh Vietnamese eats glass only
@@pman123 We eat dogs
@@pman123 holy shit ur last upload was 9years ago
As an asian myself I can confirm.
I'm Filipino by the way.
Imagine how long an 8 hour shift feels rolling dumpling wrappers all day
I used to make dumplings with mom and dad as a family activity. Great memories.
Just imagine working in that factory for 8 hrs a day 5 days a week doing the same shit everyday.
money
well this is the life of almost any factory worker, not just dumplings, that's sadly how it is.
well, thats life...
No, its 10-12 hrs, 6 days! Not american work week!!
@@wolfyklip I think I prefer my American work week, means I can have a life and the energy to enjoy it
When you seriously hope employees wash hands before returning to work.
i was thinking the same thing!!
Watching this just made me so hungry
Makes me really appreciate my job, no matter how painful it sometimes gets. At least Im not a shrimp technician, with hand strain injuries…
*flattens a piece of dough with his hand*
*gets called a technician*
Yeah
Yeah they’re called food technicians. Food technicians work with the preparation and storage of the food.
ok then, what about those sandwich artists?
@@bobbiusshadow6985 Lol! Your comment was excellent.
@@bobbiusshadow6985 SUBWAY engineer...
Hats off to all 🥟 workers! 🤤 I want to eat steam siomai tomorrow
Closed captions give you a whole new experience
One does not simply squish a tetrahedron into a circle.
Is it just me or do the dumplings in the thumbnail remind anyone of alien pods? 😂 😂
Uh oh
Best damn alien pods I ever had!
To me they looked like buttholes, but hey, I'll still eat the dumplings.
Doing it at that speed nonstop is amazing!
These are literally hand made, that job looks really hard. Once we had to peel in my house 2 kg of shrimps, it took hours and 3 people, I don't know how these people do that
Hours for 2kg? Weak ass
Weakling when i just started learning how to peel shrimps it took me about 10 minutes for 2lb bag of shrimps
@@luckynoob6617 2lbs is different then 2kg and maybe they were cutting the head off and deveining
@@strawberryshortgirl2637 I know there’s a difference but if you divide it up and multiply it again you will still get a much shorter time then hours with 3 people I was comparing 1 beginner in ten min to 3 people and hours
@@luckynoob6617 well not everyone peel shrimp everyday. Think with your b r a i n
I always wanna eat dumplings
C.G playz if you haven’t tried them yet, they’re really delicious! Maybe you already tried them :3
I feel smarter when I see every video of this channel
After 5+ years of studies I feel I can finally become shrimp stuffing technician.
Thank you very much for this video!
My teacher played this at school. Pretty much everyone was drooling after the video.
SiOmAi RiCe
In this case, it's sHaOmAI RiCE
@@russelltejada4876 danggggg Filipinos uniteee😂😂😂
@@KendyMateo A rare event for a vid like this!!
mga bobo
@@nien830 open up
They are so delicious. I always order a side of dumplings whenever we eat Chinese food
Truly systematically done. In Nepal it is termed as MO MO .
me: I wanna make dumplings today!
the universe apparently: you and what army?
The thumbnail makes the dumplings look like little volcanoes
Watching Chinese folks make these is exhausting. The “shrimp and pork” ones typically are made with a rice filling, they are called “Xiao mai” and they are delicious when purchased at an early morning street corner shop here in China. Dumplings are incredibly labor intensive and it shows when eating them.
Oh wow, no wonder why we call it as siomai here on where i live. Cant say which since people are gonna beg for likes just because im their countrymen 😪
They let you use UA-cam in China now?
0:18 what kind of monsters place their chopsticks like this
No one:
Adsolutely nobody:
Narrator:SiAwMaY
I cannot hahahahahaha shAwmAi
I found his accent hilarious
My right hand has trained his entire life for moments like this.
I love this series
my hand cramps just by the loock of this
What my job is: Dough Preper.
My my resume says: Food Service Technician.
This is the second dumpling video in my recommendations today?
youtube algorithms reflect the subconscious
Issa sign!
My favorite narrator
This is nice and relaxing to watch. At least not everytmhj g is automated. I just wish they were paid well.
Imagine the permenant neck pain and posture loss from standing there all day looking down and making dumplings
2:39 The frood-prep techs wear protective clothing.. alright..
You mean none of these people have ever hard reason to wear gloves?!
I love how real hand labour is involved rather than machinery. Not only it helps in employment, but also teaches us the true value of food and respect for it's maker that we often take for granted.
Its like asmr but the different is how they work...so deliciousss.
Is no one going to talk about the fact that NONE of the workers were wearing gloves starting at 1:53?
Brie Teas nope. Literally my first comment while watching this. He’s talking about them testing for “airborne illness”, but gloves apparently are optional 🙄
They do not have to if all of their hands are properly cleaned. It's the same as getting food at a sushi restaurant, someone is touching the food with their bare hands but their hands are clean.
Because they are white, so no one will talk about that
im clapping their so good at this
Wow!
They should let those workers sit down while working
This job seems absolutely miserable
They’re pretty much cooking food though. Seems more fulfilling than operating machinery.
its meditating actually
@@pauljannladao8408 try meditating 8+ hours a day, 6 days a week with dumplings, pretty sure it won't be meditating soon
I believe they discuss during the work...
Is see a lot of potential for carpal tunnel syndrome.
That’s a lot of fillings. Yum
Who does the voice over for this season I really liked this season.
Shrimp tucking is an ancient Chinese art.
And eating shrimp is a world art 😋
wow perfection
Amazing 🤩
I am eating these right now, the moon shaped ones with no shrimp. They are called pot stickers and are fried. It popped up in my recommended, how freaky!
UA-cam is watching you O.o
Wow....so skilful
I thought it would be automated
Great! Now I want some Dim Sum!
Me too
Dim some what? Some headlights? Dim some lights for mood?
WOW!!
Pork pot stickers are the best HANDS DOWN.
Great 😋😋😋
dumplings can also be used in soups too
Narrator : Technitians can fill nearly 88 of them in to one pan....
One second later : Video shows pan with EXACTLY 88 in one pan.
I like how you paused and counted 😂
@@alfonsocanady7564 you can just multiply. No need to count each one.
The shrimp and pork looks delicious
Is that... the guy who voiced all those Too Cute episodes about kittens and puppies?
Fishball 2:15
Para sa mga pinoy. Hahaha 😋
At least give them chairs!
They need to move around
@@timngim583 then use rollable chairs lmao
Bless them.
They all say that Robots will replace humans at the workplace, if Robots can make me some good dumplings and I'll believe it.
Wooooow this is the first time i see that😱
Hand made dumplings are better and more expensive than those made by machines
"the final product is too beautiful to eat" right
The best dumplings are the ones grandma makes
Why do the shrimp and pork ones look like the thing spongebob was watching on the shoe tieing episode
If put oysters, cockles, clams, cockles etc. Will they be nicer? Maybe after boil then dip in just normal chilli then eat with a thick sauce(sambal) or sweet ketchup that is mixed chillis?
Another is fully crab meat?
Then if chilli or bbq tuna?
Yummy😋😋😋
For all the people worried that robots will take their jobs, not all jobs can be automatized, this is one of them, whoever you must be prepare to accept that this will be your work for life. Still want it?!
Lol okay.. good luck having the worst jobs in the world. I feel bad for the worker, I almost want this to be an automated job.
Also, you say this can’t be automated through robots, but you’re quite incorrect. This would be a simple process. There are far more complex robotic assembly lines lol.
@@Yetus It can be automated and also it can not. I say both yes and no because: yes there is a way to make an assembly line to produce this kind of food, no because the capital investment in research, programming, testing, fine tuning, machinery and finally production line would out balance the profit margins for this kind of economic activity to be remotely "worth it". You talk a lot but your words carry no content... Why expose yourself as fraud in this way?!
@@JohnJaggerJack it doesn't actually take that much resources if you're competent with logistics
All work will be automatically done why’d do people find that bad no one likes there job
It can 100% be automated.
When I was at a restaurant I saw some of this process happen through a window.
Its very nice yammy
Fully automated process!
i love dumpling
OMG I cant imagine me ever eating a mass produced dumpling!
We eat it all the time ..no one got time for that
As if people have days to make dumplings in their house.
crappy firedog once in a while my mom makes them from scratch.
This is back breaking work
I came here after buying shumai dumplings from an Asian food market in Houston.
This isn't Walmart dumplings folks. These are hand made top quality.
this is not a dumpling though while dumpling is called“jiao zi（饺子）” this is a “shao mai（烧麦/烧卖）”
The word Dumplings includes all of them. Even dough balls without filling cooked in water is also called dumplings.
@@FlamerzZz Shao Mai? Like Xiao Mi? Like Xiaomi?
Siomay?? In Indonesia we called it siomay.
@@zeffonian is this your attempt at a joke?
Both r equally good
You should specify that these are Chinese Dumplings, as there are several different types of dumplings - some with no filling at all!
Jangan biarkan apa yang berlaku semalam menghantui hidup anda hari ini
i love dumplins
dumplings come in all shapes and sizes
It would be nice to have it
When ur food cost more to make then to enjoy.
This makes me happy, as so many people are in employment 😃
Poe's law is strong with this one
why don't they allow workers to sit during working? They don't need to stand for catching up with a conveyer but do all things on a stand still table so there will be no problem of providing them a seat...
I will forever make my own dumplings for now on. This really made me feel bad. I know deep down those people are barely making any money
Oh snap this is Din Tai Fung
so many hand-touch in even just one piece of dumpling 😭
The workers are paid well too... More than I Can say for the same overseas