Не представляла, что тесто для пельменей требует таких титанических усилий. Но результат потрясает. Вы достойны медали за такую работу. Выглядит очень аппетитно.🎉
여러분 my댓글을 korean에게 bo이고 싶다면 yee렇게 English를 섞어서 대화 해야해yo 망할 youtube 알고리즘 때문에 English 댓글을 좀 더 위로 up, up 띄어주기 때문인데yo 덕분에 댓글 다는게 더 difficult 해졌네yo 아우 귀찮아라 그나저나 돌려깎는다기 bo단 깎는다는 표현이 좀 더 알맞은것 같아yo me가 English 가 서툴러서 문법이 안 맞을수do 있어yo he 점은 양sun 부탁드릴게yo
You need a lot of manpower for dumpling food. My friend got into this business making and serving all kinds of dumplings in the end she gave up even though it was a good money because it was too exhausting for her.
Очень много времени тратит повар из-за того, что обрезает тесто по кругу. Почему бы не слепить пельмень из квадратного, или прямоугольного листа. Будет вареник не полукругом, а квадратный, или прямоугольный, вкус от этого не изменится. По тесту будет отходов меньше, а новая форма заинтересует гостей попробовать это. A cook spends a lot of time because he cuts the dough in a circle. Why not mold a dumpling from a square or rectangular sheet. There will be a dumpling not a semicircle, but a square, or rectangular one, the taste will not change from this. There will be less waste from the dough, and the new form will interest guests to try it.
This may seem elementary, but would cutting out the dumpling skins in a hexagonal pattern (like honeycombs) instead of a block pattern (like ice cube trays) lead to less waste and probably more efficient cutting?
Ofcourse thanks to our ancestors india people are still using bannana leaf as plate , rice water as hair rinse , Chipko moment , we are able to save our environment
And this is why the dumplings are delicious because of the work they'd put in during the making, cutting and cooking process. Everything steps need ultimate patience and diligence to make it work.🥰🥰🥰
My god, the work that they put into this, hot damn and the patience of the staff to stay there and roll that dough over and over again till it gets that thin...These people are amazing! And i really do hope that they use the leftovers of the dough for another dish (which they probably do).
@@willcresson8776 That's what I was thinking, I was expecting some crazy fast knife skills cutting shapes by eye. it was just a guy with a noodle/pasta maker and a template.
Очень заинтересовала методика подготовки круглых форм для пельменей. Надо взять на вооружение! Круги достаточно крупные. Я правильно поняла,что вы их жарили как небольшие чебуреки... Жаль вы не рассказываете процесс приготовления начинки. Такие я вижу впервые. Если возможно скажите пожалуйста, добавляете ли вы соль в тесто? Тесто жёлтого цвета( так показывает планшет), из простой муки и воды? И скажите пожалуйста, с чем у вас сделаны начинки..? Что туда входит? Добавляете ли вы туда тофу ? Спасибо. Очень интересно. Вам всех благ.
Какой колоссальный труд, чтоб одно тесто так раскатать, пусть и через спец.машину :) и какое плотное тесто...блин уже хочется пельмешек :) именно его, испробовать
@@iGurung8848 keep it up. I always finished my rice on my plate, thought some people look down,I keep telling them, that its called RESPECT. Keep cooking Chef
10:00 See how he puts some flour down, then spreads it across the entire sheet with just a flick of the wrist? This is the sort of thing anyone can do, but it takes a few years to do it right. At my work, I can change windshield wiper blades crazy fast, and most of the customers are amazed. I tell them "you should have seen me my first couple of months".
WoW! Fascinating to watch and learn all the skill and labor needed to prepare this dish! I am from Chicagoland, Illinois, USA. I am wondering what you do with all the pieces you cut off while shaping the dumpling skins, please?
thanks so much for posting this! I've been making dumpling skins the old fashioned way by taking each piece of dough individually and rolling it out with a small rolling pin. It works but it takes forever. I can use this method to produce many more dumplings with more consistent size, texture, and thickness. ❤
@@davidy22 : You maybe right, but doing it your way takes heck of a lot longer and gonna make the dumpling cost a whole lot more. I've made mandu at home using store bought skins and I've had no probs if you buy the right brand, bursting or otherwise. I already find making the filling with kimchi, chopped buchu (the green thingys), ground pork, and glass noodles laborious enough. Making my own skin? Fuhgedaboudit!
This is an art form. This is why food from other cultures taste so much better. They have more ingredients, many layers of flavors, and are very complex. They take the time to prepare and cook the dish. Here in America we’re looking for a quick and easy way with nothing more than five ingredients in the meal. To me, that’s why many dishes taste so bland. These dumplings look so delicious!
Very satisfying video, except one things bugs me still. What happens with the insane amount of dough that is cut off. Do they throw it away or do they gather everything together and put it in the roller thing again? Or something else?
Given the amount of flour dusting that had given, I’d say it is difficult to be flatten again to become a new sheet not to mention the texture would be very different. I think they dispose the leftover.
It can become noodles or filling for other stuff. Any good restaurant will reduce waste as much as possible and maximise use of ingredients. If they were to dispose of all that, the business would seriously suffer since that's like only 60%yield. At that point they probably would have made different shaped stuff instead
5Text you copy will automatically show hereSlide clips to delete themSlide clips to delete themText you copy will automatically show herePin copied text snippets to stop them expiring after 1 hourSlide clips to delete themPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourSlide clips to delete them
Can’t tell you how much I wish I has an electric dough roller - I tried to source one for my mom as it’s not so easy to roll out all the home made fair anymore. I was the one who stepped up to learn all the family recipes, but I can’t even hold a pen for more than a few sentences due to injury and I’m in a chair. (Which wouldn’t be an excuse, except all my pain receptors work) Those things are a couple thousand dollars!!
If you would buy a round cuter you could cut them is a 1/4th the time and you can lower the cost to make them because your not paying a person to cut a round shape with a straight blade
@@JulioAlonsoMorbiusk que si compra un cortador redondo será más rápido y ahorran más dinero porque no le pagarían lo que le están pagando por cortarlo de manera circular (o sea se ahorraría tiempo y dinero)
5:30 Pushing dough in with your hands like that is so ridiculously, incredibly dangerous. Sure, pushing the unprocessed dough up against the roller lets you get the initial flattening done in one pass instead of 2 or 3 because it prevents tearing, but all it takes is one slip and your fingers and hand are getting pulled in. That big yellow "no hands" warning sticker is there for a reason.
I was thinking the same thing! I have worked with heavy machinery before and the awful awful things that can happen when you are careless like this would make anyone sick. I hated to see him using his hands.
That's why he don't push his fingers towards the machine. He uses his palm instead when it's going near the roller since once his fingers touched the roller it will be hard to pull it out. But seriously my anxiety just went 📈📈 watching him do that over and over again 😨
A cook spends a lot of time because he cuts the dough in a circle. Why not mold a dumpling from a square or rectangular sheet. There will be a dumpling not a semicircle, but a square, or rectangular one, the taste will not change from this. There will be less waste from the dough, and the new form will interest guests to try it.
Все традиционно корейские блюда тщательно готовятся по той рецептуре и в той последовательности действий, как это делалось в старину. В этом прелесть этих блюд. Есть современные вспомогательные приборы, типа тестораскат.машинка... и, главное, это умопомрачительно вкусно
Ikr, so satisfying and it's one of those things you just want to touch and play with... kinda like wanting to walk on a giant flat field that's layered with some fresh white snow
정성과 정성이 더해 작품이 완성되는군요
보기도 예쁜 만두 맛은 또 얼마나 좋을까...
There's something so relaxing about watching a master at work
For anyone who thinks the excess dough is wasted, he adds a little bit of water to even out the extra flour and saves it to reuse.
I was thinking that he just wasted tons of dough... Thank you for clearing it.. I am happy that he is not wasting it...
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌hi
thank you, I was wondering about that.
It would also be delicious as a pasta type dish
Wouldn’t that eventually yield extremely old pieces of dough that aren’t used up?
Не представляла, что тесто для пельменей требует таких титанических усилий. Но результат потрясает. Вы достойны медали за такую работу. Выглядит очень аппетитно.🎉
여러분 my댓글을 korean에게 bo이고 싶다면 yee렇게 English를 섞어서 대화 해야해yo 망할 youtube 알고리즘 때문에 English 댓글을 좀 더 위로 up, up 띄어주기 때문인데yo 덕분에 댓글 다는게 더 difficult 해졌네yo 아우 귀찮아라 그나저나 돌려깎는다기 bo단 깎는다는 표현이 좀 더 알맞은것 같아yo
me가 English 가 서툴러서 문법이 안 맞을수do 있어yo he 점은 양sun 부탁드릴게yo
@@XX-cv7pg haha 감사해yo 사실 번역기 조금 돌렸어yo..ㅎㅎ
다들 ear여우셔yo
돌려깎는 과정에서 loss과 too much
ㅋㅋㅋㅋ미치겠daㅋㅋㅋㅋ
양sun 순gan 뭐G 했네Yo kikiki
I'm a simple man. I see Asian food and you know I'm about to press like 👀
now thats *too* simple, press that red sub button bro
@@catsocks4046 tis a true statement
@@милыйкот-ч4с yes indeed
ua-cam.com/video/WwJ6AvzfU3w/v-deo.html
@@милыйкот-ч4с I have tried some Japanese, Cantonese. Just want to try Thai, Vietnamese and Korean one day
만두 알기를 우습게 알고 살아왔는데...아니군요. 물론 모든 만두가 다 이렇게 정성들여 만들어지는 건 아니지만. 솜씨에 경의를 표합니다.
똑같은 재료로 나보고 만들어보라고 하면 나는 못만들지요.
우와 비닐봉지 하나 묶는것만도...정말 꼼꼼한 스타일이시네요 보통 야무지지않고서야 ..왕.....
You need a lot of manpower for dumpling food. My friend got into this business making and serving all kinds of dumplings in the end she gave up even though it was a good money because it was too exhausting for her.
Dear friend,
Please read my comment and make your friend to restart the business.
Namh shivay.
P
hope she found a new job that suit her!
@@miemi2275 Love you.
Touluco
Insane. The patience and effort is just wow. My patience snapped just by watching.
See
It's actually looks like a nice and calm process to me....
@@salehamuneer5998 a
@@trxuvaille6788 g
So, we don't want to eat your noodles ever..?
what do they do with this massive amount of chopped leftovers?
기성품써도되는데 진짜 지극정성이다 명인이다 만두에 진심이신듯
이정도면 본인 직업을 즐기시는듯
*-역시 만두는 고향만두-*
@@AsOneLove 만두는 비비고지.. 고향만두는 라면용이지
여기 존맛탱이에여
기성품 써도 되는데 이러고 있네
왜 돈 주고 더 맛없게 먹으려고 함?ㅋㅋ
Wow this is so satisfying and made me be more grateful with foods🥲 All the effort for only making the dumpling skin, man👏🏻👏🏻
I'm wondering what will happen to leftover dough
roll them again
@@dher9796 then it's good
Plz subscribe my channel now plz guys
New pasta 😂
@@dher9796 that’ll work? Instead of the excessive flour?
If it's this labor intensive now with machines, I can't imagine the real old school guys who still do this by hand
V
Вот это шедевр-натурпродукты, без всякой пальмухи и обрезей непонятных
Очень много времени тратит повар из-за того, что обрезает тесто по кругу. Почему бы не слепить пельмень из квадратного, или прямоугольного листа. Будет вареник не полукругом, а квадратный, или прямоугольный, вкус от этого не изменится. По тесту будет отходов меньше, а новая форма заинтересует гостей попробовать это.
A cook spends a lot of time because he cuts the dough in a circle. Why not mold a dumpling from a square or rectangular sheet. There will be a dumpling not a semicircle, but a square, or rectangular one, the taste will not change from this. There will be less waste from the dough, and the new form will interest guests to try it.
i keep “waaa” and “woww” watching this. it’s really mouth watering korean food
9-5 workers are the backbone of society
Theyre also the heart
Theyre also the heart
i don't think people in the food industry only work 9-5.. that's more of a white collar office thing isn't it
@@AlienZizi the food industry has shifts and schedules
I work in food industry, usually i started at 5am until 4pm
Legend says he is still flattening the dough.
🤣🤣
I have my own channel but I still watch these videos at night LOL
🤣🤣🤣
Telugu vallunte adi ento cheppi punyam kattukondi nayana ardam kavatledu
😂😂
THIS. IS. AMAZING. ONE OF THE MOST FASCINATING THINGS I’VE EVER SEEN
The food looks tastier and I would not even dare to waste it after seeing all the effort the worker make for the dumpling
Ihfnfuhg
Htjhturudhrufyt7u2t8yeurufrr7yryt
Hyhgfhfhfhduhtuthhthfhffjie0fbc
Hfiduwjoihr....
Hgidhtbfidhfndkbykfrithtjfjfj1judururjueurhrjrjejeeerhhyutyiytu.
Ttbfjvyf.............................................htuthtitthhejjridirhgoifhjggjuyutjjrhrhththtjrorkjtogtbjrorhtkrkr.hggkgkfybykgbyknyby.
皮作る工程も見てて気持ちいいし、出来上がった餃子も美味しそうだし、最高の動画や
Super
10:55あたりからすげー好き。自分用に。
切った後の皮が消しゴム削った後のにしか見えなくなってきて、最高に好き。あと音も好きなんだけど。
切った時のジッパー下げた時みたいな音も好み。控えめなジッパーというか。。
切り取った後の削りカスの行方が知りたいです。そのまま捨ててしまうのでしょうか。
@@tsuruokanobuyoshi3379
確かに知りたいですね。捨ててしまうぐらいなら端だけ欲しいものです。
僕はそこまで考えが回らなかったです。
面白い返信ありがとうございます。
Dynamic jgj hho Jhss vkgb gjdfkddyu gigoibk🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💐💐💐💐💐💐💐💐💐💐🌸🌸🌸🌸🌸🌸🌸🌸🌼🌼🌼🌼🌼🌼🌼🌼🌼🌻🌻🌻🌵🌻🌻🌷🌷🌷🌷🌷🥀🥀🥀
💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
音好き？なのに、アイコンは耳？抑えてるwこのアイコンの本当の意味合いは困り果てた感じかな？
만두피 만드는 모습보니 음식에도 신뢰가듬뿍!!~건강하세요~맛있는 만두 국민들 즐길수 있도록 후학양생도 좀해주시구요~^^
전화번호가 없어요
알려 주세요
Who's watching on 2021?
Me
Iam also what is this
Me
I have my own channel but I still watch these videos at night LOL
Saya
This is so fun to watch
And I believe, you didn't search for this. It's in your recommendation
🤣🤣🤣 you are so right 🤣🤣🤣🙃
حرام.دوس.الطحين.برجالي.حرام.ثم.حرام. ستغفر.
Yesss😂😂😂
This may seem elementary, but would cutting out the dumpling skins in a hexagonal pattern (like honeycombs) instead of a block pattern (like ice cube trays) lead to less waste and probably more efficient cutting?
I'm amazed by the amount of waste dough. When I make them I make sure to place the mold in a way to produce the least waste possible
I don't think they throw leftovers, they probably add it to next patch, but I agree it's more efficient just to cut it the way you mentioned.
Yes, but it would be less traditional and satisfying to watch
만두피 최고 👍 훌륭합니다 저는 사다가 만들어 먹어요 만두피도 비싸요 만들때다 6통씩 만들어 냉동살로 넣고 매일 한끼는 찐만두로 먹거든요 넘좋아해서요 존경 합니다 선물 🎁 알람 설정하고 응원합니다 사랑 💕 합니다 💕
This video made me realize how much hardworking our ancestors were.
Love from 🇮🇳
Ofcourse thanks to our ancestors india people are still using bannana leaf as plate , rice water as hair rinse , Chipko moment , we are able to save our environment
And this is why the dumplings are delicious because of the work they'd put in during the making, cutting and cooking process. Everything steps need ultimate patience and diligence to make it work.🥰🥰🥰
mantap
What happened to all the cutting @@yayurandi2354
My god, the work that they put into this, hot damn and the patience of the staff to stay there and roll that dough over and over again till it gets that thin...These people are amazing! And i really do hope that they use the leftovers of the dough for another dish (which they probably do).
They probably make noodles out of them
I was thinking the same thing. Didn't want that deliciousness to go to waste :)
You read my mind. My guess is they gather the scraps and cuttings together and run them through the pasta machine again.
I suppose to a layman this is impressive, but to anyone who has actually worked food service above the fast casual level this is just normal.
@@willcresson8776 That's what I was thinking, I was expecting some crazy fast knife skills cutting shapes by eye. it was just a guy with a noodle/pasta maker and a template.
Hand-made perfection. I am now hungry although I have a great respect for those who created that food! Nicely done!!
I love how many different languages the comments are in.
Tamil தமிழ்
Ek ook😊 van Suid-Afrika in Afrikaans.
Watching him cut up that dough was the most satisfying thing I've done in a month
8907654321qwertyuiopkljhgfdsazxcvbn.m💌💌💌💌💘💘💖💖💖❤️❤️💓💙💜💟💚🖤💞💕❣️💗💛💔💖❤️💛👊🧡❣️💯💞💝💋
20分近くあるのに最後まで見ちゃった！めっちゃ美味しそう！！
Очень заинтересовала методика подготовки круглых форм для пельменей. Надо взять на вооружение! Круги достаточно крупные. Я правильно поняла,что вы их жарили как небольшие чебуреки... Жаль вы не рассказываете процесс приготовления начинки. Такие я вижу впервые. Если возможно скажите пожалуйста, добавляете ли вы соль в тесто?
Тесто жёлтого цвета( так показывает планшет), из простой муки и воды? И скажите пожалуйста, с чем у вас сделаны начинки..? Что туда входит? Добавляете ли вы туда тофу ?
Спасибо. Очень интересно. Вам всех благ.
Какой колоссальный труд, чтоб одно тесто так раскатать, пусть и через спец.машину :) и какое плотное тесто...блин уже хочется пельмешек :) именно его, испробовать
Красива,я
와~~~~과정이 대단하네요
음식은 정성이라니까요!!
너무 맛있겠어요
입에 침이 도는데 우짜지여~~^^
저도 그래여
اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ».
The leftover dough, what did you do, reuse???
I was wondering of it too 🤔
Same
Haha. I am really wondering that too.
Hope so
Thats is why we shall respect the people who provide and cook the food for us 💖💖👍
Thanks I’m a cook too. 🙂🙂
@@iGurung8848 keep it up. I always finished my rice on my plate, thought some people look down,I keep telling them, that its called RESPECT.
Keep cooking Chef
@@ritamarita980 Hi, cooking job is one of the hardest job when its too busy. Thank you for the beautiful words. I really appreciated. 👨🏻🍳🙏🏻👍🏻
Come to My Channel
Very good My Channel 📲🇹🇷👍👍
AYASOFYA CÂMİÎ 🕌
MEŞHUR YERALTI CÂMİÎ-İSTANBUL 🇹🇷
I always wonder, what they'd do with the excess that they trimmed when making it into a round shape?
Gather and use as fried dumpling skin
@@KingFood thank you for your reply. I always enjoy your videos. Always stay safe ya 😘
Thanks for the answer that was going to be my question as well.
I was just thinking the same thing, cut it up and make soups? Sell the scraps? My brain hurts with all the idea's for the scraps.
Also maybe they gather and roll it again to make new sheets...that's what they do with pastries..
こういうのってなぜか切り落とした皮のとこめっちゃ美味しそうに見えるよね
Если ее отдельно сварить, это тоже вкусно с соусом.
10:00 See how he puts some flour down, then spreads it across the entire sheet with just a flick of the wrist? This is the sort of thing anyone can do, but it takes a few years to do it right.
At my work, I can change windshield wiper blades crazy fast, and most of the customers are amazed. I tell them "you should have seen me my first couple of months".
Can we just admit that this video is so satisfying and ASMRish to watch
Why is this oddly satisfying?
I do not know ^^
ua-cam.com/video/8WFKm-WBfDs/v-deo.html
WoW! Fascinating to watch and learn all the skill and labor needed to prepare this dish! I am from Chicagoland, Illinois, USA.
I am wondering what you do with all the pieces you cut off while shaping the dumpling skins, please?
yes, I wondered about that too. It seems like a lot of waste.
thanks so much for posting this! I've been making dumpling skins the old fashioned way by taking each piece of dough individually and rolling it out with a small rolling pin. It works but it takes forever. I can use this method to produce many more dumplings with more consistent size, texture, and thickness. ❤
Don't feel bad about what you're doing, you're doing it the right way, these peels won't have the raised center
@@davidy22 no right or wrong way to do it - just different for different tastes. I bet they are both delicious!
@@flyushkifly Nah, cut is absolutely the wrong way. Burst dumpling is not a taste, it's just botched dumpling
@@davidy22 🤣
@@davidy22 : You maybe right, but doing it your way takes heck of a lot longer and gonna make the dumpling cost a whole lot more. I've made mandu at home using store bought skins and I've had no probs if you buy the right brand, bursting or otherwise. I already find making the filling with kimchi, chopped buchu (the green thingys), ground pork, and glass noodles laborious enough. Making my own skin? Fuhgedaboudit!
After all the processing and cutting they sure look delicious. However, i wonder how much they sell one
Not trying to brag but I’m a master of eating dumplings.
A true master wouldn’t mention it.
정말 만두의 달인답네요. 잘 만드십니다.
Физически тяжёлый и трудоемкий труд.
Жалко что столько отходов.
И на это можно смотреть вечно 😊😆
С отходов, обратно тесто раскатает наверно.
@@КахрабаИбрагимова Не раскатает. Там уже столько крахмала между слоями, что оно не слепится в комок.
На лапшу отходы
This is an art form. This is why food from other cultures taste so much better. They have more ingredients, many layers of flavors, and are very complex. They take the time to prepare and cook the dish. Here in America we’re looking for a quick and easy way with nothing more than five ingredients in the meal. To me, that’s why many dishes taste so bland. These dumplings look so delicious!
Fucking weeb. lmao
@@RPGmancer What’s wrong with you? If you don’t appreciate this go back to your McDonald’s diet. Such a closed mind.
This was one of the most satisfying things ever
Из такого теста уже можно сшить занавески🤣🤣 так идеально раскатка
I feel like crying everytime he cuts the leftover, like all those works nooooooooo
0
it will be reused
I really hope they reuse the scraps and turn it into more dough
If you really think that they waste ingredients you are really naive.
They'll roll it again
I didn't even skip a second. Just wow so satisfying and the effort bruuhh.
Ppplllllllllllllllllllll
ua-cam.com/video/kXAQMxft-cg/v-deo.html
Jis din tujko na dekhu.. status song😍😍
Please like and share🙏❤️
А я просто кайфую от того, какая кругом чистота! А ведь это не супер ресторан, а обычное кафе! Культура быта!
Уверена есть другие наиболее простые способы нарезки теста
Оч много усилий, для пельмешки
Безусловно они великолепны!
Если отрезанное тесто у них идет в отходы, то весьма не экономично...
Особенно когда он ногами в ведро залез !
@@5161DAdawork то есть тебя не смущает, что он через другое ведро придавил тесто?
Youngsadgod !
Ты дурак или прикидываешься ?
Где гарантия , что он в следующий раз в это ведро тесто не положит ?
손으로 만든 완벽함. 나는 그 음식을 만든 사람들을 매우 존경하지만, 지금 배가 고파! 수고하셨습니다.마지막 요리, 야채와 만두와 고기를 넣은 육수... 맙소사, 천국같네, 여기서도 냄새가 나네.
Это же джуцай из них очень вкусные пельмени, чебуреки и просто пожарить с мясом или с яйцами ,очень вкусно 🤗👍👍
Very satisfying video, except one things bugs me still. What happens with the insane amount of dough that is cut off. Do they throw it away or do they gather everything together and put it in the roller thing again? Or something else?
Given the amount of flour dusting that had given, I’d say it is difficult to be flatten again to become a new sheet not to mention the texture would be very different. I think they dispose the leftover.
It can become noodles or filling for other stuff.
Any good restaurant will reduce waste as much as possible and maximise use of ingredients. If they were to dispose of all that, the business would seriously suffer since that's like only 60%yield. At that point they probably would have made different shaped stuff instead
Fun fact: you did not search this.
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@Wan Kyrol Abbas q.
😂
@@susilapariyar6509 l
это столько труда!! красавчик😊☺
Who skipped the frustrating process of making it plain and thin? 😂
I skipped it😂😂😂
Hum hum not me🙄
I read this comment before watching them thin it out, thinking I probably wouldn’t skip, but here I am skipping it
Trading this and other comments while watching it cause I am frustrated how many times it goes through but it’s not a bad idea lol
Reading this sorry auto correct
My man giving heart to everyone's comment 👍🏼
I hope the leftovers are used to make something
they probably just reroll them back into sheets
Bro they can’t be rolled into sheets they will not stick together bcz of the floor
@@adamabousaad9730 maybe they rinse them before doing so??
You can use the scraps like fresh pasta
@@InsertCN idk if this will work , hope so
I stopped counting a long time ago How many times does the dough go into the machine. What impressive patience the man has!👏♥️
What happened to the rest of the dough after being cut out?
Likely used to make more batches
Ffhgfgg
Used as fried dumplings
Don't throw it away and eat it all
in korea they said this is mandu.
YES
In malayalam Mandu means dumb😅
Haven’t finished watching but I’m very anxious to know what do they do with those left over dough?
Reuse them...nothing is wasted!!
To much mixing of dough makes gluten, then you will have chewy tough dumplings lol
Я советский кореец и мы единственные- со своей историей!
I got anxious whenever he puts his hand near the roller
Same
Its fine i dont think those rollers really have the power to pull in a hand, plus its all floured up so less grip
@@youngblank7850 not really, near the rollers it has a symbol not to put your hand close 🚫
@@SaitamaTTV thats usually normal for machines to have even if they are unlikely to harm you
You’ll notice he feeds it in with the heel of his hand not his fingers.
This video is oddly satisfying 😊
I watched the whole video eagerly for the end result
♥️♥️👈ua-cam.com/video/19gxOGuT0pw/v-deo.html
Wow! What a skilled person. The time and effort into making those dumplings...I am so hungry right now!
This was so fun to watch! Do they do anything with the scraps like put them in soup anything?
Даже смотреть трудно,а как их делать трудно,вот это да.
Can’t tell you how much I wish I has an electric dough roller - I tried to source one for my mom as it’s not so easy to roll out all the home made fair anymore. I was the one who stepped up to learn all the family recipes, but I can’t even hold a pen for more than a few sentences due to injury and I’m in a chair. (Which wouldn’t be an excuse, except all my pain receptors work)
Those things are a couple thousand dollars!!
you could use a regular hand pasta machine and attach a drill to the crank, I've seen people doing this on youtube
If you would buy a round cuter you could cut them is a 1/4th the time and you can lower the cost to make them because your not paying a person to cut a round shape with a straight blade
Tradiciones?
1/4th? You mean a 1/4 which is said “a quarter”
@@JulioAlonsoMorbiusk que si compra un cortador redondo será más rápido y ahorran más dinero porque no le pagarían lo que le están pagando por cortarlo de manera circular (o sea se ahorraría tiempo y dinero)
@@alondrasamperio2682 Entiendo; muchas de estas cosas chinas se hacen de la manera tradicional y eso le gusta a mucha gente.
Pretty sure they use a sharp knife instead of a round cutter so that edges don't get pressed together and make it difficult to get apart later.
i’m definitely not the only one that is so addicted to the cutting portion 😢
If this was done by Indian, people will keep commenting that its dirty because they didnt wear gloves in the beginning of the video
😒😒😒😒
I appreciate the hard work and patience of the workers. Amazing 😉 you did a good job 👏🏻👍🏻🌟🌟🌟
切り落とした部分はどうしているのですか?
만두피 한장의 정성에 만두가 얼마나 맛날까? 먹고 싶다.근데, 잘려나간 만두피는 또 다시 모아 만두피가 만들어지기까지 시간이 걸리겠지요?
Who's here after finding this video in recommendation?
мне казалось, что тесто уже идеальное, но повар продолжает его раскатывать снова и снова 💕
Отходов многовато.Жалко.Может не выкидывают обрезки?
@@irinmaxatma3786 тоже интересно
What did they do with that waste cutted parts? Is that waste or they'll reuse it?
I would like to know too
Yepp....that's my query too
In india everything will be used
@@rudramahadev22 no offence but i wouldnt eat anything in India unless in a proper restaurant. 😐
Maybe they use the waste part to make a noodle😆
Вау! Как долго, но и как красиво! И наверное вкусно😋
3:16 😲
особенно когда он ногами встал на кантейнер всё понимаю не прям на тесто встал но я бы это есть не стал
@@nickyjem все из травы с травой и древесными грибами ну наверное кому то нравится
5:30 Pushing dough in with your hands like that is so ridiculously, incredibly dangerous. Sure, pushing the unprocessed dough up against the roller lets you get the initial flattening done in one pass instead of 2 or 3 because it prevents tearing, but all it takes is one slip and your fingers and hand are getting pulled in. That big yellow "no hands" warning sticker is there for a reason.
That sticker is for novices
I was thinking the same thing! I have worked with heavy machinery before and the awful awful things that can happen when you are careless like this would make anyone sick. I hated to see him using his hands.
That's why he don't push his fingers towards the machine. He uses his palm instead when it's going near the roller since once his fingers touched the roller it will be hard to pull it out. But seriously my anxiety just went 📈📈 watching him do that over and over again 😨
만두피의 자투리는 어떻게 처리하는지 매우 아주 엄청 궁금합니다
만두피튀김만든대요!ㅎㅎ
오 나도 궁금 했었는데 ㅋ
네 맞아요 ^^
수제비만들줄알앗는데!!! 만두피튀김..
Real shaping starts from 11:26
Thanks
Ty
Thanks for the 100 likes!!
A cook spends a lot of time because he cuts the dough in a circle. Why not mold a dumpling from a square or rectangular sheet. There will be a dumpling not a semicircle, but a square, or rectangular one, the taste will not change from this. There will be less waste from the dough, and the new form will interest guests to try it.
Am I the only one who's interested where do these dough leftovers usually go?
Nope I'm curious too ! I was about to ask thé same question
the chips possibly
for dumplings
my exact question
The kitchen takes them home and just cooks them at home. Noodle is noodle
Очень трудоемкий процесс,плюс много отходов от теста наши уйгуры в 6 секунд налепили бы такое количество пелеменей без машины ,и без отходов теста☺️
Как Вы точно подметили 😁
вкус тоже другой
Все традиционно корейские блюда тщательно готовятся по той рецептуре и в той последовательности действий, как это делалось в старину. В этом прелесть этих блюд. Есть современные вспомогательные приборы, типа тестораскат.машинка... и, главное, это умопомрачительно вкусно
Circle is an infinity cornered polygon
They will use it for the next batch
Only to the human eye
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
Uffff
Genius
Curious about what happens to the trimmings. Did the chef say?
Hygiene of Korean food is good. Way bette than Chinese food.
agree
包丁の切れ味良くてスパスパ切れるの見てて楽しい
日本人発見
@@hirokunkk we tytikloooogghhbjjiohttemrwonwe
I wanted to take the stacks of cut dumplings and shuffle them like playing cards. It was an overwhelming desire that came out of nowhere.
Eso q se lo coma el
Ikr, so satisfying and it's one of those things you just want to touch and play with... kinda like wanting to walk on a giant flat field that's layered with some fresh white snow
Happens Sometimes
they would be awful to shuffle xD
بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ
قُلْ هُوَ اللَّهُ أَحَدٌ (1) اللَّهُ الصَّمَدُ (2) لَمْ يَلِدْ وَلَمْ يُولَدْ (3) وَلَمْ يَكُنْ لَهُ كُفُوًا أَحَدٌ (4).