Не представляла, что тесто для пельменей требует таких титанических усилий. Но результат потрясает. Вы достойны медали за такую работу. Выглядит очень аппетитно.🎉
You need a lot of manpower for dumpling food. My friend got into this business making and serving all kinds of dumplings in the end she gave up even though it was a good money because it was too exhausting for her.
여러분 my댓글을 korean에게 bo이고 싶다면 yee렇게 English를 섞어서 대화 해야해yo 망할 youtube 알고리즘 때문에 English 댓글을 좀 더 위로 up, up 띄어주기 때문인데yo 덕분에 댓글 다는게 더 difficult 해졌네yo 아우 귀찮아라 그나저나 돌려깎는다기 bo단 깎는다는 표현이 좀 더 알맞은것 같아yo me가 English 가 서툴러서 문법이 안 맞을수do 있어yo he 점은 양sun 부탁드릴게yo
10:00 See how he puts some flour down, then spreads it across the entire sheet with just a flick of the wrist? This is the sort of thing anyone can do, but it takes a few years to do it right. At my work, I can change windshield wiper blades crazy fast, and most of the customers are amazed. I tell them "you should have seen me my first couple of months".
Ofcourse thanks to our ancestors india people are still using bannana leaf as plate , rice water as hair rinse , Chipko moment , we are able to save our environment
Ikr, so satisfying and it's one of those things you just want to touch and play with... kinda like wanting to walk on a giant flat field that's layered with some fresh white snow
My god, the work that they put into this, hot damn and the patience of the staff to stay there and roll that dough over and over again till it gets that thin...These people are amazing! And i really do hope that they use the leftovers of the dough for another dish (which they probably do).
@@willcresson8776 That's what I was thinking, I was expecting some crazy fast knife skills cutting shapes by eye. it was just a guy with a noodle/pasta maker and a template.
thanks so much for posting this! I've been making dumpling skins the old fashioned way by taking each piece of dough individually and rolling it out with a small rolling pin. It works but it takes forever. I can use this method to produce many more dumplings with more consistent size, texture, and thickness. ❤
@@davidy22 : You maybe right, but doing it your way takes heck of a lot longer and gonna make the dumpling cost a whole lot more. I've made mandu at home using store bought skins and I've had no probs if you buy the right brand, bursting or otherwise. I already find making the filling with kimchi, chopped buchu (the green thingys), ground pork, and glass noodles laborious enough. Making my own skin? Fuhgedaboudit!
And this is why the dumplings are delicious because of the work they'd put in during the making, cutting and cooking process. Everything steps need ultimate patience and diligence to make it work.🥰🥰🥰
@@iGurung8848 keep it up. I always finished my rice on my plate, thought some people look down,I keep telling them, that its called RESPECT. Keep cooking Chef
Очень много времени тратит повар из-за того, что обрезает тесто по кругу. Почему бы не слепить пельмень из квадратного, или прямоугольного листа. Будет вареник не полукругом, а квадратный, или прямоугольный, вкус от этого не изменится. По тесту будет отходов меньше, а новая форма заинтересует гостей попробовать это. A cook spends a lot of time because he cuts the dough in a circle. Why not mold a dumpling from a square or rectangular sheet. There will be a dumpling not a semicircle, but a square, or rectangular one, the taste will not change from this. There will be less waste from the dough, and the new form will interest guests to try it.
Какой колоссальный труд, чтоб одно тесто так раскатать, пусть и через спец.машину :) и какое плотное тесто...блин уже хочется пельмешек :) именно его, испробовать
5:30 Pushing dough in with your hands like that is so ridiculously, incredibly dangerous. Sure, pushing the unprocessed dough up against the roller lets you get the initial flattening done in one pass instead of 2 or 3 because it prevents tearing, but all it takes is one slip and your fingers and hand are getting pulled in. That big yellow "no hands" warning sticker is there for a reason.
I was thinking the same thing! I have worked with heavy machinery before and the awful awful things that can happen when you are careless like this would make anyone sick. I hated to see him using his hands.
That's why he don't push his fingers towards the machine. He uses his palm instead when it's going near the roller since once his fingers touched the roller it will be hard to pull it out. But seriously my anxiety just went 📈📈 watching him do that over and over again 😨
There's something so relaxing about watching a master at work
정성과 정성이 더해 작품이 완성되는군요
보기도 예쁜 만두 맛은 또 얼마나 좋을까...
잘려나간 반죽이 어떻게될까 궁금했다면 당신은 한국인
뜨금
뜨끔2
TKP
@@태환이-v3k 산소로 숨쉬면 미국인이래
@@태환이-v3k 걍,, 비꼰거지뭐
만두 알기를 우습게 알고 살아왔는데...아니군요. 물론 모든 만두가 다 이렇게 정성들여 만들어지는 건 아니지만. 솜씨에 경의를 표합니다.
똑같은 재료로 나보고 만들어보라고 하면 나는 못만들지요.
Это не пельмени, а чебуреки.
우와 비닐봉지 하나 묶는것만도...정말 꼼꼼한 스타일이시네요 보통 야무지지않고서야 ..왕.....
Legend says he is still flattening the dough.
🤣🤣
I have my own channel but I still watch these videos at night LOL
🤣🤣🤣
Telugu vallunte adi ento cheppi punyam kattukondi nayana ardam kavatledu
😂😂
what do they do with this massive amount of chopped leftovers?
If I had to guess it doesn't go to waste. With some work it could just add it to the next batch or do something else with it.
기성품써도되는데 진짜 지극정성이다 명인이다 만두에 진심이신듯
이정도면 본인 직업을 즐기시는듯
*-역시 만두는 고향만두-*
@@AsOneLove 만두는 비비고지.. 고향만두는 라면용이지
여기 존맛탱이에여
기성품 써도 되는데 이러고 있네
왜 돈 주고 더 맛없게 먹으려고 함?ㅋㅋ
정말 만두의 달인답네요. 잘 만드십니다.
I'm a simple man. I see Asian food and you know I'm about to press like 👀
now thats *too* simple, press that red sub button bro
@@catsocks4046 tis a true statement
@@милыйкот-ч4с yes indeed
ua-cam.com/video/WwJ6AvzfU3w/v-deo.html
@@милыйкот-ч4с I have tried some Japanese, Cantonese. Just want to try Thai, Vietnamese and Korean one day
For anyone who thinks the excess dough is wasted, he adds a little bit of water to even out the extra flour and saves it to reuse.
I was thinking that he just wasted tons of dough... Thank you for clearing it.. I am happy that he is not wasting it...
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌hi
thank you, I was wondering about that.
It would also be delicious as a pasta type dish
Wouldn’t that eventually yield extremely old pieces of dough that aren’t used up?
Не представляла, что тесто для пельменей требует таких титанических усилий. Но результат потрясает. Вы достойны медали за такую работу. Выглядит очень аппетитно.🎉
Insane. The patience and effort is just wow. My patience snapped just by watching.
See
It's actually looks like a nice and calm process to me....
@@salehamuneer5998 a
@@trxuvaille6788 g
So, we don't want to eat your noodles ever..?
10:55あたりからすげー好き。自分用に。
切った後の皮が消しゴム削った後のにしか見えなくなってきて、最高に好き。あと音も好きなんだけど。
切った時のジッパー下げた時みたいな音も好み。控えめなジッパーというか。。
切り取った後の削りカスの行方が知りたいです。そのまま捨ててしまうのでしょうか。
@@tsuruokanobuyoshi3379
確かに知りたいですね。捨ててしまうぐらいなら端だけ欲しいものです。
僕はそこまで考えが回らなかったです。
面白い返信ありがとうございます。
Dynamic jgj hho Jhss vkgb gjdfkddyu gigoibk🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💐💐💐💐💐💐💐💐💐💐🌸🌸🌸🌸🌸🌸🌸🌸🌼🌼🌼🌼🌼🌼🌼🌼🌼🌻🌻🌻🌵🌻🌻🌷🌷🌷🌷🌷🥀🥀🥀
💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
@@このアカウントはご利用出来ません ポケモン詳しくないんでほんとにこのアイコンの意味合いわからんのですよ。友人にこれって渡された画像適当に使ってます🥺
You need a lot of manpower for dumpling food. My friend got into this business making and serving all kinds of dumplings in the end she gave up even though it was a good money because it was too exhausting for her.
Dear friend,
Please read my comment and make your friend to restart the business.
Namh shivay.
P
hope she found a new job that suit her!
@@miemi2275 Love you.
Touluco
THIS. IS. AMAZING. ONE OF THE MOST FASCINATING THINGS I’VE EVER SEEN
If it's this labor intensive now with machines, I can't imagine the real old school guys who still do this by hand
V
Вот это шедевр-натурпродукты, без всякой пальмухи и обрезей непонятных
와~~~~과정이 대단하네요
음식은 정성이라니까요!!
너무 맛있겠어요
입에 침이 도는데 우짜지여~~^^
저도 그래여
여러분 my댓글을 korean에게 bo이고 싶다면 yee렇게 English를 섞어서 대화 해야해yo 망할 youtube 알고리즘 때문에 English 댓글을 좀 더 위로 up, up 띄어주기 때문인데yo 덕분에 댓글 다는게 더 difficult 해졌네yo 아우 귀찮아라 그나저나 돌려깎는다기 bo단 깎는다는 표현이 좀 더 알맞은것 같아yo
me가 English 가 서툴러서 문법이 안 맞을수do 있어yo he 점은 양sun 부탁드릴게yo
@@XX-cv7pg haha 감사해yo 사실 번역기 조금 돌렸어yo..ㅎㅎ
다들 ear여우셔yo
돌려깎는 과정에서 loss과 too much
ㅋㅋㅋㅋ미치겠daㅋㅋㅋㅋ
양sun 순gan 뭐G 했네Yo kikiki
만두피 만드는 모습보니 음식에도 신뢰가듬뿍!!~건강하세요~맛있는 만두 국민들 즐길수 있도록 후학양생도 좀해주시구요~^^
전화번호가 없어요
알려 주세요
Wow this is so satisfying and made me be more grateful with foods🥲 All the effort for only making the dumpling skin, man👏🏻👏🏻
This was one of the most satisfying things ever
Why is this oddly satisfying?
I do not know ^^
ua-cam.com/video/8WFKm-WBfDs/v-deo.html
손으로 만든 완벽함. 나는 그 음식을 만든 사람들을 매우 존경하지만, 지금 배가 고파! 수고하셨습니다.마지막 요리, 야채와 만두와 고기를 넣은 육수... 맙소사, 천국같네, 여기서도 냄새가 나네.
This is so fun to watch
And I believe, you didn't search for this. It's in your recommendation
🤣🤣🤣 you are so right 🤣🤣🤣🙃
حرام.دوس.الطحين.برجالي.حرام.ثم.حرام. ستغفر.
Yesss😂😂😂
I love how many different languages the comments are in.
Tamil தமிழ்
Ek ook😊 van Suid-Afrika in Afrikaans.
切り落とした部分はどうしているのですか?
The amount of satisfaction this guy must get from doing such a good job makes me jealous
9-5 workers are the backbone of society
Theyre also the heart
Theyre also the heart
i don't think people in the food industry only work 9-5.. that's more of a white collar office thing isn't it
@@AlienZizi the food industry has shifts and schedules
I work in food industry, usually i started at 5am until 4pm
in korea they said this is mandu.
YES
In malayalam Mandu means dumb😅
만두피 만드는 과정이 이렇게 어렵고 반복되고 많은 힘이 요하는지 처음 알았네요ㅠㅠ
정말 장인정신이 보입니다 맛이 없을수가 없겟네요..!
20分近くあるのに最後まで見ちゃった！めっちゃ美味しそう！！
I got anxious whenever he puts his hand near the roller
Same
Its fine i dont think those rollers really have the power to pull in a hand, plus its all floured up so less grip
@@youngblank7850 not really, near the rollers it has a symbol not to put your hand close 🚫
@@SaitamaTTV thats usually normal for machines to have even if they are unlikely to harm you
You’ll notice he feeds it in with the heel of his hand not his fingers.
i keep “waaa” and “woww” watching this. it’s really mouth watering korean food
달인 인정합니다 최고예요
Watching him cut up that dough was the most satisfying thing I've done in a month
8907654321qwertyuiopkljhgfdsazxcvbn.m💌💌💌💌💘💘💖💖💖❤️❤️💓💙💜💟💚🖤💞💕❣️💗💛💔💖❤️💛👊🧡❣️💯💞💝💋
10:00 See how he puts some flour down, then spreads it across the entire sheet with just a flick of the wrist? This is the sort of thing anyone can do, but it takes a few years to do it right.
At my work, I can change windshield wiper blades crazy fast, and most of the customers are amazed. I tell them "you should have seen me my first couple of months".
The food looks tastier and I would not even dare to waste it after seeing all the effort the worker make for the dumpling
Ihfnfuhg
Htjhturudhrufyt7u2t8yeurufrr7yryt
Hyhgfhfhfhduhtuthhthfhffjie0fbc
Hfiduwjoihr....
Hgidhtbfidhfndkbykfrithtjfjfj1judururjueurhrjrjejeeerhhyutyiytu.
Ttbfjvyf.............................................htuthtitthhejjridirhgoifhjggjuyutjjrhrhththtjrorkjtogtbjrorhtkrkr.hggkgkfybykgbyknyby.
만두피 최고 👍 훌륭합니다 저는 사다가 만들어 먹어요 만두피도 비싸요 만들때다 6통씩 만들어 냉동살로 넣고 매일 한끼는 찐만두로 먹거든요 넘좋아해서요 존경 합니다 선물 🎁 알람 설정하고 응원합니다 사랑 💕 합니다 💕
This video made me realize how much hardworking our ancestors were.
Love from 🇮🇳
Ofcourse thanks to our ancestors india people are still using bannana leaf as plate , rice water as hair rinse , Chipko moment , we are able to save our environment
Can we just admit that this video is so satisfying and ASMRish to watch
I watched the whole video eagerly for the end result
♥️♥️👈ua-cam.com/video/19gxOGuT0pw/v-deo.html
That all looks so delicious
I wanted to take the stacks of cut dumplings and shuffle them like playing cards. It was an overwhelming desire that came out of nowhere.
Eso q se lo coma el
Ikr, so satisfying and it's one of those things you just want to touch and play with... kinda like wanting to walk on a giant flat field that's layered with some fresh white snow
Happens Sometimes
they would be awful to shuffle xD
My god, the work that they put into this, hot damn and the patience of the staff to stay there and roll that dough over and over again till it gets that thin...These people are amazing! And i really do hope that they use the leftovers of the dough for another dish (which they probably do).
They probably make noodles out of them
I was thinking the same thing. Didn't want that deliciousness to go to waste :)
You read my mind. My guess is they gather the scraps and cuttings together and run them through the pasta machine again.
I suppose to a layman this is impressive, but to anyone who has actually worked food service above the fast casual level this is just normal.
@@willcresson8776 That's what I was thinking, I was expecting some crazy fast knife skills cutting shapes by eye. it was just a guy with a noodle/pasta maker and a template.
皮作る工程も見てて気持ちいいし、出来上がった餃子も美味しそうだし、最高の動画や
Super
Hand-made perfection. I am now hungry although I have a great respect for those who created that food! Nicely done!!
Who's watching on 2021?
Me
Iam also what is this
Me
I have my own channel but I still watch these videos at night LOL
Saya
I hope the leftovers are used to make something
they probably just reroll them back into sheets
Bro they can’t be rolled into sheets they will not stick together bcz of the floor
@@adamabousaad9730 maybe they rinse them before doing so??
You can use the scraps like fresh pasta
@@InsertCN idk if this will work , hope so
I feel like crying everytime he cuts the leftover, like all those works nooooooooo
0
it will be reused
I really hope they reuse the scraps and turn it into more dough
If you really think that they waste ingredients you are really naive.
They'll roll it again
こういうのってなぜか切り落とした皮のとこめっちゃ美味しそうに見えるよね
Если ее отдельно сварить, это тоже вкусно с соусом.
I didn't even skip a second. Just wow so satisfying and the effort bruuhh.
Ppplllllllllllllllllllll
ua-cam.com/video/kXAQMxft-cg/v-deo.html
Jis din tujko na dekhu.. status song😍😍
Please like and share🙏❤️
Me: Never made dumplings and probably never will
Also me: saves video to cooking ideas
칼 로하는 이유가 있나요 밀대로 미는거 아니면 찍어내면 수월 할거 같은데
thanks so much for posting this! I've been making dumpling skins the old fashioned way by taking each piece of dough individually and rolling it out with a small rolling pin. It works but it takes forever. I can use this method to produce many more dumplings with more consistent size, texture, and thickness. ❤
Don't feel bad about what you're doing, you're doing it the right way, these peels won't have the raised center
@@davidy22 no right or wrong way to do it - just different for different tastes. I bet they are both delicious!
@@flyushkifly Nah, cut is absolutely the wrong way. Burst dumpling is not a taste, it's just botched dumpling
@@davidy22 🤣
@@davidy22 : You maybe right, but doing it your way takes heck of a lot longer and gonna make the dumpling cost a whole lot more. I've made mandu at home using store bought skins and I've had no probs if you buy the right brand, bursting or otherwise. I already find making the filling with kimchi, chopped buchu (the green thingys), ground pork, and glass noodles laborious enough. Making my own skin? Fuhgedaboudit!
And this is why the dumplings are delicious because of the work they'd put in during the making, cutting and cooking process. Everything steps need ultimate patience and diligence to make it work.🥰🥰🥰
mantap
What happened to all the cutting @@yayurandi2354
건강한반죽을 하니 넘 좋으네요
꼭 대박나실겁니다
i’m definitely not the only one that is so addicted to the cutting portion 😢
Not trying to brag but I’m a master of eating dumplings.
A true master wouldn’t mention it.
와 코로나 끝나면 꼭 간다
This is such a tough job... It's amazing to see...
첨에 부추써는 소리 ㄹㅇ개좋다
Thats is why we shall respect the people who provide and cook the food for us 💖💖👍
Thanks I’m a cook too. 🙂🙂
@@iGurung8848 keep it up. I always finished my rice on my plate, thought some people look down,I keep telling them, that its called RESPECT.
Keep cooking Chef
@@ritamarita980 Hi, cooking job is one of the hardest job when its too busy. Thank you for the beautiful words. I really appreciated. 👨🏻🍳🙏🏻👍🏻
Come to My Channel
Very good My Channel 📲🇹🇷👍👍
AYASOFYA CÂMİÎ 🕌
MEŞHUR YERALTI CÂMİÎ-İSTANBUL 🇹🇷
It has to be really satisfying cutting into all of those layers...
Curious about what happens to the trimmings. Did the chef say?
우와~~놀랍다! 달인이시다! 고생이 많습니다!
감사합니다!
This video is oddly satisfying 😊
This was so fun to watch! Do they do anything with the scraps like put them in soup anything?
Даже смотреть трудно,а как их делать трудно,вот это да.
God giving his strongest soldier(me) his hardest battles(not clicking on a korean street food video)
two questions:
1. why am I watching this?
2. why is it that I don't regret watching this?
My man giving heart to everyone's comment 👍🏼
When you get Asian and your full but you know how much effort was put into it so you slowly eat it until it’s all gone.
By the end, I was drooling.
After all the processing and cutting they sure look delicious. However, i wonder how much they sell one
包丁の切れ味良くてスパスパ切れるの見てて楽しい
日本人発見
@@hirokunkk we tytikloooogghhbjjiohttemrwonwe
I fell asleep to this twice
это столько труда!! красавчик😊☺
When he swiped that powder and hit the camera I coughed and Idk why I did
Cripes this got me good😂
I blinked
Oh my God, I'd lose my mind having to repeat that process
手間ひまかけて作っててめちゃめちゃ美味しそう
Очень много времени тратит повар из-за того, что обрезает тесто по кругу. Почему бы не слепить пельмень из квадратного, или прямоугольного листа. Будет вареник не полукругом, а квадратный, или прямоугольный, вкус от этого не изменится. По тесту будет отходов меньше, а новая форма заинтересует гостей попробовать это.
A cook spends a lot of time because he cuts the dough in a circle. Why not mold a dumpling from a square or rectangular sheet. There will be a dumpling not a semicircle, but a square, or rectangular one, the taste will not change from this. There will be less waste from the dough, and the new form will interest guests to try it.
만두피의 자투리는 어떻게 처리하는지 매우 아주 엄청 궁금합니다
만두피튀김만든대요!ㅎㅎ
오 나도 궁금 했었는데 ㅋ
네 맞아요 ^^
수제비만들줄알앗는데!!! 만두피튀김..
Samurai: My katana has 1 million layers.
Dumpling chef: Guys, hold my soju.
best comment ever!
Now that is a properly stuffed dumpling! Nice and thick
Extra THICC
자르고 남은 만두피 쪼가리는 어떻게 하나요..?다시 뭉쳐서 만드는 건가
Какой колоссальный труд, чтоб одно тесто так раскатать, пусть и через спец.машину :) и какое плотное тесто...блин уже хочется пельмешек :) именно его, испробовать
Красива,я
Блин зачем я это посмотрела теперь я хочу пелемешки (время 0:18),а я хочу жрать
ಥ⌣ಥ
丸く削るときの余った皮がどこに行くのか気になった
I stopped counting a long time ago How many times does the dough go into the machine. What impressive patience the man has!👏♥️
I really admire the skill and patience.so satisfying!
5:30 Pushing dough in with your hands like that is so ridiculously, incredibly dangerous. Sure, pushing the unprocessed dough up against the roller lets you get the initial flattening done in one pass instead of 2 or 3 because it prevents tearing, but all it takes is one slip and your fingers and hand are getting pulled in. That big yellow "no hands" warning sticker is there for a reason.
That sticker is for novices
I was thinking the same thing! I have worked with heavy machinery before and the awful awful things that can happen when you are careless like this would make anyone sick. I hated to see him using his hands.
That's why he don't push his fingers towards the machine. He uses his palm instead when it's going near the roller since once his fingers touched the roller it will be hard to pull it out. But seriously my anxiety just went 📈📈 watching him do that over and over again 😨
This is actually look so cool though not gonna lie....
What an amazing skill, my wonder what did they do with the waste as they're many?
А я просто кайфую от того, какая кругом чистота! А ведь это не супер ресторан, а обычное кафе! Культура быта!
Уверена есть другие наиболее простые способы нарезки теста
Оч много усилий, для пельмешки
Безусловно они великолепны!
Если отрезанное тесто у них идет в отходы, то весьма не экономично...
Особенно когда он ногами в ведро залез !
@@5161DAdawork то есть тебя не смущает, что он через другое ведро придавил тесто?
Youngsadgod !
Ты дурак или прикидываешься ?
Где гарантия , что он в следующий раз в это ведро тесто не положит ?
If this was done by Indian, people will keep commenting that its dirty because they didnt wear gloves in the beginning of the video
😒😒😒😒
The leftover dough, what did you do, reuse???
I was wondering of it too 🤔
Same
Haha. I am really wondering that too.
Hope so
I am curious about the rest , did they throw that away?
No one will think about such hard n laborious work involved when they eat this.