One thing I noticed about this show. Even if you are an assembly line worker doing a simple mundane no-brainer task over and over all day long, you are still considered a Technician.
@@creedrichards137 That would be Michael Gagné's Sticky Buns. He is/was a chef in Maine IIRC and now markets under the brand name Robinhood Meetinghouse.
I find it magical that a bunch of random looking beige and white fluids, powders, and solids can get mixed with a bit of brown powder and white frosting and boom, tastiest snack on the planet
@@TheLOL9842 hey thanks! I was half asleep while watching this. (I usually watch how it's made to fall into an easy sleep.) I completely missed the logo
@@TheLOL9842 You can read that? I have been trying for 5 minutes now and it's too blurry, no matter how big I make it. I can only figure out "Michael G___'s"
Watched too many Huggbees parodies for an actual one to come in my recommended. Considering the title and ingredients he'd have a field day with this one.
How I miss Germany! There you walk into a local bakery, taken in and mesmerized by the heavenly smells of fresh bread in addition to pastries, and can buy 'Schnecken' hot out of the oven. Nothing compares in North America.
The temp of the dough is not controlled for "food safety reasons" as the narrator says at 1:05, it doesn't even have eggs in it!, they need to keep the temperature low to prevent the butter from melting and thus ruining the flakiness of the final product
"Cinnamon schmear" :D This seems to be an adaption of the german word "Schmiere", which describes the consistency and the usage (you smear it on to something).
My repetitive task-brain, is bothered by the technician that was filling the container with the glaze. Cause they were consistently not covering the bottom of only the one in their right hand...
American pastry plant: workers wear gloves, masks, hair nets, full smocks British sandwich plant: barebands, nail polish chipping off, hands with wedding rings, no hairnets or masks
I like everything about the sticky buns except one thing...the pecans. I'm allergic to nuts, and pecans would not go well with me. It's a long story. I wish there were sticky buns without the pecans.
One thing I noticed about this show. Even if you are an assembly line worker doing a simple mundane no-brainer task over and over all day long, you are still considered a Technician.
Sometimes they switch it up with "workers".
@@funnyfarm299 I noticed that too.
Unless your a milk pourer, then you’re just and employee. :/
Not
And you get to sneak sticky-buns..😀❤
As a German, I find it impressive how well the word snails was pronounced
I am having a difficult time reading the last name. Michael G?g??? something
@@creedrichards137 That would be Michael Gagné's Sticky Buns. He is/was a chef in Maine IIRC and now markets under the brand name Robinhood Meetinghouse.
SNAYAILS
"When the schnecken beckons!"
I now have a much better understanding of some of the humor in THE BIRDCAGE.
I find it magical that a bunch of random looking beige and white fluids, powders, and solids can get mixed with a bit of brown powder and white frosting and boom, tastiest snack on the planet
I find it even more amazing that a gooey sticky white substance gets blasted into a woman and boom, an entire new human.
Cinnamon shmear looks familiar 🤔
Look like doodoo
🐈 💩
i was looking for this comment
I had some on my shoe 👟 💩
2:39 I don't wanna say anything
Doodoo
@@theliltwirp 😂
Most American cities.
In Miami sticky bun season runs from early November thru Easter. The BEST season of the year
These videos are just great. No inane celebrities, no agenda, no spin just good entertainment.
I always like how its made when i was a child id always turn it on when i go to bed or when im board it was my favorite on the science channel
I clicked this video expecting one of Huggbees' parody videos, not realising it was actually legit How Its Made.
So glad I'm not the only one
Forgot these were real videos tbh
A very traditional recipe dating back to the 17th century when the liquid nitrogen was extracted from the hearts of politicians. :)
Looks like very quality ingredients are used. Almost like home made. Wonder what company this is?
No idea if that was sarcasm, but it says right on the box at 5:01
@@TheLOL9842 hey thanks! I was half asleep while watching this. (I usually watch how it's made to fall into an easy sleep.) I completely missed the logo
Canola oil is dogshit
@@TheLOL9842 You can read that? I have been trying for 5 minutes now and it's too blurry, no matter how big I make it. I can only figure out "Michael G___'s"
@@aliciabenson5156 if you are Interested it's of the brand robinhood meetinghouse or something like that
I think the fact it's a cinnamon "schmear" has more intention than we think... 🤔🤔🤔
This announcer is a powerhouse of narration.
Watched too many Huggbees parodies for an actual one to come in my recommended.
Considering the title and ingredients he'd have a field day with this one.
i cannot handle the narrator saying "shmear" dead seriously who named it that
shmear comes from the german "schmier" which means to spread... given the german origin of the bun
I couldn’t either. I watched the Police Squad movies in the 90s
New how it’s made let’s goooo this show is the best
워홀할때 존나 많이 먹었는데 ㅋㅋㅋㅋㅋㅋㅋ 집주인네 애기들이 많아서 간식 많이 먹었는데 막내가 스티키번을 ㅈㄴ좋아했었지... 컬리, 말린, 제이미, 대니, 테미...잘 지내니 ㅠㅠㅠㅠㅠㅠㅠ 코리안엉클은 너희가 너무 보고싶다 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ
When is "How It's Made: How It's Made Episodes" going to air???
That's how you end up in another dimension, lol
0:53 looked like popcorn🍿
In honor of “HOW IT’S ACTUALLY MADE” by huggbees, I will give these how it’s made videos as much watch time as I can, thank you internet.
That cheese look like popcorn for a second 😂
I do love the narrators easy voice & puns. Almost as much as a sticky bun~! Shalom
I had sticky buns once, now I try to get more fiber in my diet.
Bravo lad, bravo
I just realized what you meant after staring at your comment for a minute straight.
Hugbees, you've got to do this video please!!!!! 😉🤣😂🤣👍
I'm sure he'd have a field day with that pooping machine!
Dang it your making my mouth water! I haven’t had one of these in over 17 year! I’m American and live in Australia. Could use a Cinnabon too!
Can you not get them imported?
Cinnabon is in Australia now
I used to work at a Homestyle bakery in Pennsylvania.
Can we talk about them “dollops”
4:21 frozen solid with the freshness locked in 😂
I'm gonna need a bowl of schmere please. 😊
How I miss Germany! There you walk into a local bakery, taken in and mesmerized by the heavenly smells of fresh bread in addition to pastries, and can buy 'Schnecken' hot out of the oven. Nothing compares in North America.
Somehow one time as a kid I sat in some honey. I had sticky buns.
I bet that it smells really good in that place all day
I'm not into this kind of thing but it's actually pretty entertaining
The temp of the dough is not controlled for "food safety reasons" as the narrator says at 1:05, it doesn't even have eggs in it!, they need to keep the temperature low to prevent the butter from melting and thus ruining the flakiness of the final product
The terms used in this reminds me of how plumbus are made.
2:40 Could of went without seeing that bit...
Fr lmao
Lol 😂 💩
Have gone without.
lovely bread !!
i love this one so much... with a white milk XD
I want this guy to narrate my life
this shit was my CHILDHOOD
So you ate buns cooked in a Oven in a plastic tray? No toxins giving you health problems?
All I can picture is Ax from Animorphs right now.
"Cinnamon schmear" :D This seems to be an adaption of the german word "Schmiere", which describes the consistency and the usage (you smear it on to something).
밀가루.설탕 소금.베이킹파우더를 넣고 고속에서 골고루 섞는다
And now I'm drooling all over my phone.
Shmeer love that word it’s so funny!
I love sticky buns!
2:39 I almost had it when I saw this lmao
haha dookie funny
bro needed 2 chill w that intro
This is somehow so funny because am always thinking of huggbees saying something funny 😂😂😂
Never have found any commercial cinnamon rolls that even come close to comparing to the homemade cinnamon rolls my mom made
Not everyone has mom that makes homemade cinnamon rolls.
Best lullaby for my 18months old👌🏻
Thank you for this but I’ll keep going to Fritz’s Bakery in Langhorne Pennsylvania for my sticky buns!
Just make your own
My arteries got nervous looking at those giant sticks of butter
this video is just making my brain go ahhhhh so hungry
Hate it because its ultra processed food. But love the video so satisfying automation
No it's not. They literally showed that they use normal fresh ingredients
Less processed than most food on shelves
ultra processed foods are the foods made from: flour, sugar, fats, corn. it has no nutritional value, just calories in excess
Is it just me or anyone who likes to watch random videos in the middle of the night?
Wow we use the same exact machine to shrink rap some of our cheese at the factory I work at.
2:39 anyone else laugh at “the shmear”?
2:38 I wonder what the company slang for this process is called...
What brand is this, I need to buy some immediately please 🥺
I want to see how it’s really made
You mean Huggbees?
@@StephanieMorelli yeah :)
@@Maluf360 yeah, his dubs are pretty funny, if somewhat morbid and weird.
I don't think anyone knows how it's actually made.
Looks very delicious!
Orang yang gagal akan nampak kesusahan pada setiap peluang, manakala orang yang optimis akan nampak peluang dalam setiap kesusahan
I always thought sticky buns was something you got if you didn't take a bath.
Then you might need to bathe afterwards, Oliver. Yuk!
No that would be called Stinky ASS Buns 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Please tell me who makes these and how can I purchase? Important . thank you. USA
Yupp.. this one was nice
wait i'm confused, they spend millions of dollars to automate the first half but they can't automate the last half?
Where do I buy these things
(4:21) did someone even heard laughter
Note progression of the background music confusing the transcription ai?
I almost choked and died due to one of these when I was a kid. Fun.
Yo nice!
with coffee in the morning
I was expecting the buns to spell out “How It’s Made” when they came out of the oven.
Hahaha like every other episode where the company puts the show's name on the product 😆
Anyone know what brand this is?
Want to taste this kind of food
I like sticky buns and I cannot lie
0:58 - This guy is an employee.
1:12 - This guy is a worker.
Why?
"Did someone steal your sweet roll?"
Ooey gooey fun sticky bun
amazing i like this..✌✌👍😍😎
I'm guessing the tray is made of metal then? It looked like plastic and I thought the were sold cooked 🤔 they look delicious tho!!
We gonna talk about the fact that 50 F is outside the safe temp zones?
Release the SHMOO!
That's so much lol for something so delicious.
Ok I am sorry, but i just was nosel for the filling, and I hate to say it but that loos like it is taking a dump.
Ah yes the popcorn butter cant be shaken from my mind
My repetitive task-brain, is bothered by the technician that was filling the container with the glaze. Cause they were consistently not covering the bottom of only the one in their right hand...
0:17 what do you mean by that narrator👀
2:42 How they take a shit on buns.
American pastry plant: workers wear gloves, masks, hair nets, full smocks
British sandwich plant: barebands, nail polish chipping off, hands with wedding rings, no hairnets or masks
For anyone who's interested there is a How It's Actually Made UA-cam channel that is hilarious.
skip to 2:38 for a good laugh
I’m not letting anyone else get off at this point but it’s good 👍🏾 I’m going
Im baking pilsbury orange rolls now
Awesome
The narrator sound's like he watches Hugbees
If they cook them upside down, how do the sticky buns not fall out?
I like everything about the sticky buns except one thing...the pecans. I'm allergic to nuts, and pecans would not go well with me. It's a long story. I wish there were sticky buns without the pecans.
come and listen friends
How has huggabees not done this one yet?