Hi just subscribed to your channel because I love the way you present your cooking skills I'm an ex Army cook and boy do I love to cook, I have two boys that love to eat my food. anyway as always I always give a thumbs up 👆 and I can't wait to see how the dumplings 🥟 turn-out and look forward to eating your food thank you.
Every hand-rolled wrapper I have ever eaten has seemed thick and pasty that's the magic of machine-rolled wrappers... they are on another level. Some food products are far better when machine made and dumpling wrappers are one of them.
Thanks so much for your informative recipe and demonstration. If you make wrappers before needing to put together dumplings to eat, and I brush them with starch, and put in ziplock bag, how long will them last in the refrigerator? hours or days? Thanks again!
I have had a lot success using number 3 method but I use my pasta roller. I roll long sheet cutting 12 each time. I get consistence thickness each time.
@Kelly Vincent I use a 3” cookie cutter. I try to keep my dough 4” wide on my pasta roller (kitchen aid) I go to number 3 or four. I found 2 or 1 two thin. A little trial and error and you will find out what works for you. In my 2 person household we love pot stickers and have a great time making them together. We make 60 each Pork, chicken and shrimp and freeze them. Good luck and I hope this works for you.
I am about to try these and I'm very excited. I am delighted to find a video that suggests you can use a cookie cutter; I never quite understood why it was never suggested. Thank you! Other recipes that I look at recommend that you use hot water; almost too hot to touch. I know that you did not suggest that. So does it really matter? Thank you for any additional advice.
Thank you for the question! Both room-temperature water and hot water work for dumping wrappers. Room-temperature water produces chewier and stronger wrappers. We use these mostly for boiled dumplings. While hot water makes softer and thinner wrappers. We use these mostly for potstickers and steamed dumplings. I hope this helps a bit. ☺️✨
Thank you for your wonderful recipes...I have subscribed to your channel since I came across your videos last year...do you have a recipe for won ton wrappers?
Thanks so much for your support! I haven't made wonton wrappers yet. I'll keep that in mind. In the mean time, here's a wonton noodle soup recipe: ua-cam.com/video/XnR49gH1xjQ/v-deo.html :) :) :)
@@CiCiLi i did using my machine and was ok. not as perfect as I have seen on this videos but it was nice for my first time :) if you want i can send you my Instagram video, where I shared my experience :)
Thank you for watching! Let's learn to make some dumpling wrappers! Here's the written recipe: cicili.tv/dumpling-wrappers-from-scratch/
Tip--brush your wrappers with corn starch to keep them from sticking. Corn starch prevents gluten formation, unlike flour.
Yep. You could also use cornstarch ☺️👍
I also use cornstarch for dusting
I do that and it works when you need to store them too
potato starch also works
CiCiLi- you are a wonderful person! Thanh you for teaching.
You are so welcome! Thank you for your lovely comment! 😊
This video is perfect! Thank you! Can’t wait to try my first dumplings 🥟
Thanks so much for your support! ☺️✨
i love the enthusiasm you have in each step
Thank you for tuning in the video! 😊🥟
I love this one, it's so easy to make at home. Thanks for sharing❤
I'm so happy to hear that you enjoyed this recipe! Happy cooking ☺️
Thank you for sharing how to make wrappers of dumplings
Thanks for watching! I hope you’ll like them 🥟😊
Thank you I love your tutorials you explain everything so simple ...thank you so much...and happy new year to you and your family
You are very welcome! I'm really happy that you enjoyed this video. Happy New Year!!
@@CiCiLi I enjoy your tutorials...you make everything easy to understand...looking forward to see the chicken dumpling on the 8th
Thank you for sharing tips for making dumpling wrappers..very useful..wish you success and good health always
Best wishes to you as well 😊🙏
@@CiCiLi thank you so much...
Wonderful recipe, my dumplings came out perfect!
So glad that the video is helpful! 😊🥟
congrats!!!!
I already try, it's really work! Thank you❤❤
I'm so happy to hear that you enjoyed the recipe! Thanks! :D
Hi just subscribed to your channel because I love the way you present your cooking skills I'm an ex Army cook and boy do I love to cook, I have two boys that love to eat my food. anyway as always I always give a thumbs up 👆 and I can't wait to see how the dumplings 🥟 turn-out and look forward to eating your food thank you.
Thx a ton for subscribing! I post a brand new recipe every Friday. And here's the dumpling recipe cicili.tv/how-to-make-chicken-dumplings/ ☺️👍
@@CiCiLi Cool I look forward to trying them out.
Thank you for sharing your recipe.i like it very much.
Many many thanks 😊🙏
Every hand-rolled wrapper I have ever eaten has seemed thick and pasty that's the magic of machine-rolled wrappers... they are on another level. Some food products are far better when machine made and dumpling wrappers are one of them.
I agree but that’s why you need a skilled hand. I love how my mom makes hers
J'aime beaucoup votre méthode de faire les disques de pâte 👍
Many thanks 😊
Do you use plain flour to roll out wrappers?
Thanks so much for your informative recipe and demonstration. If you make wrappers before needing to put together dumplings to eat, and I brush them with starch, and put in ziplock bag, how long will them last in the refrigerator? hours or days? Thanks again!
Thank you for watching! They should be good in the fridge for about 2 days. Happy cooking! ☺️🥟
@@CiCiLithanks so much for your reply, you are literally the best
Thank you for sharing this. So helpful.
So glad that you find it helpful! ☺️
Great the first video of the year, i wish you an amazing happy new year 2021 🎈🌹 CiCi
Thank you! Happy New Year to you too! All the best wishes to you and your family!
Happy New Year to you and your family!!🌟 Thanks for the recipe!
Happy New Year to you and your family too! 🎊🙏☺️
And easier method to get the dough round and fast, would be to use a tortilla press. Yup, the same one used to make mexican tortillas.
Thank you Stacy have a happy new year please stay safe and be good
It was great chatting with you too! Best wishes!
I love method number 1 , I make these often now. Thank you! ❤
Glad you liked it! Thanks 😀
My dough looks like 1:12 and keeps breaking apart :( What am I doing wrong? I keep kneeding it and it wont work
added to my to do list, will watch this later.
Thank you for sharing
Thanks for watching! ☺️
8min of kneading, then 15mins rolling n shaping, this is why womens work is so valuable ...😊
😊🙏
Tq my kids love dumpling ❤
Enjoy! 😊🥟
I enjoyed the live chat &super live chat
Learning w your vid is delicious &easy
I love your channel
Thank you! ☺️
Thank you for sharing!
My pleasure! 😊
Thank you! 😊
You're so welcome 😊
Such an amazing video. Sis keep it up.
Happy New Year. ❤️❤️❤️
May this year brings lot's of ❤️ and happiness 🙏
Thanks so much! Happy New Year to you and your family too!! 🎊☺️
Hi! I am looking for a recipe yo airfry as i am super bad at deep frying... Do you think this Will produce a lot of Bubbles witj tje airfryer?
Thank you for sharing your recipe 🥰🌷
My pleasure 😊🌷
Enjoy watching here and happy new year👍🎄🥂
Happy New Year! 🎊☺️🙏
Very helpful thank you!!
Glad it was helpful!
Please could you tell me, if we can store it in the refrigerator?
I have had a lot success using number 3 method but I use my pasta roller. I roll long sheet cutting 12 each time. I get consistence thickness each time.
Great tip! And thank you for stopping by! :)
@Kelly Vincent I use a 3” cookie cutter. I try to keep my dough 4” wide on my pasta roller (kitchen aid) I go to number 3 or four. I found 2 or 1 two thin. A little trial and error and you will find out what works for you. In my 2 person household we love pot stickers and have a great time making them together. We make 60 each Pork, chicken and shrimp and freeze them. Good luck and I hope this works for you.
I am about to try these and I'm very excited. I am delighted to find a video that suggests you can use a cookie cutter; I never quite understood why it was never suggested. Thank you!
Other recipes that I look at recommend that you use hot water; almost too hot to touch. I know that you did not suggest that. So does it really matter? Thank you for any additional advice.
Thank you for the question! Both room-temperature water and hot water work for dumping wrappers. Room-temperature water produces chewier and stronger wrappers. We use these mostly for boiled dumplings. While hot water makes softer and thinner wrappers. We use these mostly for potstickers and steamed dumplings. I hope this helps a bit. ☺️✨
If you’re don’t have a cookie cutter use a small bowl or cup or pot lid! :)
You are gorgeous! Thank you for sharing your tips!
Thank you for your kind words 😊🙏🌷
I really love 💖 you and happy for everything about you!
Thank you for your support! :D :D :D
my dough always make bigs fractures and doesn't stick back together when I try to knead it. am I kneading it wrong?
Super!!
😊🙏
Can you specify weight of All purpose flour in grams and water in millimetre.
Thanks for the suggestion! We’ll improve on it 😊👍
Pls if u can mention about water was it hot warm or cold many thanks🙏🏽❤️
Thanks for asking! I used room temperature water. Happy cooking! ☺️🥟
Shoukd we add baking powder or yeast to dough?
Which method do you prefer? We're going to try this today! Thank you.👍
Method 1 is a traditional method for the Northern Chinese. Method 2 and 3 are definitely easier. ☺️👍
@@CiCiLi I tried #1, need so much skill I'm not at that level yet lol. I like #2 for now but still need more practice as they came out too thick.
Thank you for the video,😊😊😊
You are most welcome ☺️
Super
☺️👍
Can I ask?what is the size of your selicon mat?Thank in advance to your answer..
Awesome useful video super
Thank you so much 🙂
What is on the cutting board? flour or starch? looks more finely powdered than the flour I am using.
You could use both: cornstarch (or other types) and flour. Happy cooking!
thank you 💙
You're welcome 😊
Is this desame dough for frying or boiling
Thank you
Welcome! ☺️
Happy Boxing Day
I hope that you had a wonderful Christmas!
@@CiCiLi you too！love you and support you forever
, happy new yr
how cute
Happy New Year! 🎊
Can you make the dough the night before?
Great video! When the dough is resting does it need to be chilling(in the refrigerator)?
You can rest it under room temperature. ☺️
Do u refrigerate them while resting them
It’s best to rest the dough at room temperature. Happy cooking! ☺️
What temperature for water
gut gemacht! Arigato!
Is the water warm or room temperature water?
I used room temperature water. ☺️
I can finally impress my girlfriends parents wooo thank you
Yay! 😊👍👍
Where can I get the mat with the measurements on it ?
I got mine on Amazon. 😊🥟
@@CiCiLi I looked I couldn’t find it….if you can find the link I would appreciate it
is there a difference between using boiling water vs room temperature water?
I believe when you use hot water, instead of room temperature, it softens the dough better than when it’s just simply wet
Is the water cold or warm?
Thanks for asking! I used room temperature water. 😊
Thank😘
Thanks and happy Sunday ☺️
🥰.
how bout wonton wrappers??
kindly tech us how to make it.
thank you ☺️💗
That’s a great suggestion! Thank you! 💛
i’m confused, it says 2/3 cup water but you seem to use 1/3?
I used 2/3 cup. It’s correct. 😀
hot cold or what water?
Can use plain flour?
Yes, I used all-purpose flour (plain flour).
Tq cici li teacher
How thick this wrapper should be?
Hi, how come yeast is NOT used?
If you added yeast, then the wrappers would be fluffy. They will turn into pancakes. ☺️
How many cups of flour?
:) Dumpling dough:
2 cups all-purpose flour, and additional dusting
2/3 water (a little more or less depends on the humidity level)
1/3 teaspoon salt
Thank you from israel
Is the water warm or room temperature please? anybody😊
I used room temperature water. Thanks for asking! :D
I always wonder what are those circle rings for?
They are dumpling wrappers ☺️🥟
How much 2 cups of flour is?
I have 100 different types of cups? Wth? ⅓ of cup? 1 litre cup, ½ litre cup? gr. & kg. Please
👍🏻
What type of flour
I used all purpose flour ☺️
Bileşenler tam olarak nedir?
I was just making these the other day. It was tough
The method number 3 is much easier. ☺️
I thought Sandara Park-the korean actress-just shifted to another career. :)
Can you tell me what went wrong
Thank you for your wonderful recipes...I have subscribed to your channel since I came across your videos last year...do you have a recipe for won ton wrappers?
Thanks so much for your support! I haven't made wonton wrappers yet. I'll keep that in mind. In the mean time, here's a wonton noodle soup recipe: ua-cam.com/video/XnR49gH1xjQ/v-deo.html
:) :) :)
@@CiCiLi thank you when I was looking through your play list...I saw the won ton soup...
@@CiCiLi you are welcome I looked at lots of videos but I subscribed to you because I like how you do your videos
@@CiCiLi While looking I saw a girl ...Souped up ...do a wonton recipe ...but it looks difficult....
En castellano por favor saludos
question cant i use a machine instead , my hands are useless so I can't do this with my hands.
Yes, absolutely! Happy cooking ☺️
@@CiCiLi i did using my machine and was ok. not as perfect as I have seen on this videos but it was nice for my first time :) if you want i can send you my Instagram video, where I shared my experience :)
Mine got very hard and rubbery though I rolled super thin
Why Ma'am
Where I went wrong
Try to let them rest for enough time. The dough will be softer when you let it rest long enough. 👍
Uvítala bych český překlad 😊
Thank you why need to rest for 30 minutes and another 1 hour?
To let the gluten rest. Aka the dough becomes softer when you leave it alone, and it becomes harder when you knead it
♡♡♡♡♡
😊😊😊😊
👍🏿👍🏿👍🏿👍🏿👍🏿❤️
I am God's watchman ❤❤❤
thnx 11/6
🙏🙏👍👍
👍😊👍
🙏🏼❤️👍
👍👍👍👍👍👍🌷🌷🌷🌷🌷🌷👌
Many thanks ☺️
❤️❤️❤️🇵🇭
Try to follow
☺️👍
@@CiCiLi any kind of flour ?
@@elviraronas49 she used all purpose flour