Chocolate Cheesecake with Oreo Crust
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- Опубліковано 5 жов 2024
- This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. It's the perfect cheesecake for chocolate lovers!
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
• 24 oreos
• 1/4 cup melted butter
• 2 cups sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 4 (8 ounce) packages cream cheese
• 4 ounces unsweetened baking chocolate
• 4 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
✅Instructions
00:00:34 - How to make an Oreo crust for cheesecake
00:01:22 - How to make filling for chocolate cheesecake
00:03:07 - Why it's best not to over-mix cheesecake batter
00:03:32 - How to bake cheesecake in a water bath
00:04:26 - How to prevent cracking while baking a cheesecake
00:05:24 - Quick recap Chocolate Cheesecake with Oreo Crust recipe
1️⃣ 00:00:13 - Preheat oven to 350 degrees. Grease the sides and bottom of a 9-inch springform pan with butter or shortening.
2️⃣ 00:00:34 - Crush the Oreos in a food processor or blender. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared springform pan.
3️⃣ 00:01:22 - In a large mixing bowl, stir together sugar, flour, unsweetened cocoa powder, and salt. Use a hand mixer (or stand mixer) to whip in the cream cheese until creamy and smooth.
4️⃣ 00:02:13 - Roughly chop the baking chocolate and place into a microwave safe bowl. Microwave in 15 second increments on high until melted, stirring in between.
5️⃣ 00:02:32 - Slowly add the melted chocolate to the cream cheese mixture while you mix until the chocolate is fully incorporated. Mix in eggs, sour cream, and vanilla extract. Beat on low until combined.
6️⃣ 00:03:19 - Pour mixture into the springform pan. Give the pan a few taps on the countertop to make sure any air bubbles have been removed and the filling is settled.
7️⃣ 00:03:33 - Crumple up 3 sheets of aluminum foil into flat discs and place on a baking sheet. Place the springform pan on top of these discs to elevate the cake so it doesn’t touch your baking sheet. Fill the baking sheet with a layer of ice, surrounding the springform pan.
8️⃣ 00:04:20 - Bake in the center rack of the oven for 1 hour. Do not open the door. At the end of the hour, turn off the oven, keeping the door closed. Let the cheesecake slowly cool in the oven for 5 to 6 hours to prevent cracking. Remove and refrigerate until ready to serve.
9️⃣ 00:04:48 - Remove the springform pan ring before serving. Keep cold.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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![Chocolate CheeseCake [Without Gelatin, No Bake]](/img/n.gif)
Gosh! I just love it when she makes desert. So dam delicious
I will be making this for christmas dinner!!!
Thank you.
Angie Navarro how’d it go?
Boy this is a rich one but looks so good. Love your show. Like the idea of the ice part. I’m planning to move next year and when I set up my kitchen I won’t to get a food processor like your big one. I have a kitchen aid, it’s old but still great.
Oh, be still my heart! That looks amazing!! So making this!
Let me know how you like it (:
OMGosh!!! This looks awesomely delicious!! Can't wait to try it, thanks..
Looks amazing! Will defo be making this one over Christmas.
Hope you love it!
AnnathePiana how’d it go?
Smart idea for baking in oven . Thank you
Great tip about the ice!
Thanks for sharing, ma'am !Free frm stress to searchsince you listed your recipe below..❤️
Can you show us how to make banana nut bread? I really wanna learn :( and you are the only chef I trust.
🌟 Looks dee-lish-ous! Definitely a keeper!🌠
Your waterbath trick is the reason why i subscribed.
I bet it's so yummy
It is (: Hope you get a chance to make it!
Looks delicious just like everything you cook.
I love your blue kitchaid mixer!!!
Thank you for this great video, first time chocolate cheesecake maker seems like it went extremely well
I made it today the only problem with this cheese cake is that i couldn't resist to eat it before cooled down completely. Taste fantastic. Thanks for the recipe.
haha!
❤️this is beyond awesome, thank you🥰💕👍😎💖
I juste love it.😍from Marocco
This looks dreamy, gaining weight by the second watching it come together. I really like your channel, was curious if you could do a video dedicated to your stand mixer- I looked through your play lists and dint find anything like this. ( review, what you love it for and how it handles.) I'm going to be ordering this same one , but a few reviews give it bad wrap because of the bowl... just curious on your thoughts.
Thanks for all your great material
Haha "Gaining weight by the second watching it come together.". Hmm no sure if I will do a video on it, but I can say I like it (:
This recipe actually didn’t work out at all. Ended up eating all the Oreo’s before they got to the food processor.
Rofl!
I do this all the time. I buy different cookies to make different crusts, but have yet to make said cakes 🙄🤦♀️
Bee Vee Lol!! 😅
😂
Lol
I will make this for my daughter’s birthday on Monday ❤️
Beutiful cant wait to try it....Can you give recipe to the chocolate syrup topping please..Thanks
Think i used just a store bought here, but you can also use my famous Hot Fudge sauce if you want (: thestayathomechef.com/best-hot-fudge-sauce/
Muchas gracias por la receta, se ve deliciosa, en cuanto la prepare le comento como me salio, wow, ya quiero hacerlo!!!!!
Looks amazing.
Do you have any no bake cheese cake recipies?
@Rajiv Singh 💜 no bake cheese cake!
Super like!!! 👍👍👍
Amazing and looks delicious woo-hoo 🤗
Oh my looks good.
Have you ever made a pumpkin cheese cake? I have once and doing it again for Christmas and going to make this for new years day.
That does sound good!!
This classic chocolate cheesecake is super fancy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The crumpled tinfoil and ice cube trick is next level ! Can’t tell you how much water I’ve spilt simply moving from countertop oven ☺️
My husband is more of the chocoholic than I am 😂 but I would probably only have one thin slice of this!! Does look good though!
Hope you still give it a try (:
I love your chocolate cheese cake 🤩
Have you ever made a peanut butter cheesecake with a chocolate Ganache topping?
I will be making this cheesecake for the Holidays
Also have you ever made a Christmas type cheesecake with cranberry type topping possibly.. I have seen one on pintrest..
Everything you make is everything my mom made for me as a kid it's really funny
Sounds like your mom is a great cook (:
Hi, do you have the measures in grams instead of cups etc?
It looks Super yummy and I am excited to bake it , but unfortunately it is too big for just 2 people, Dear cheff can you please show how shall I bake this recipe for a smaller cheese cake 😇
Wow 👏
That looks AMAZING!!!! 🤗
from the height of the baking sheet pan in relationship to the height of the springform pan perched on top of those aluminum foil balls, when the ice melts how high does the water level get? it appears (at least from the way the camera showed) that the bottom of the springform pan was just at the height (or higher) than the top of the baking sheet pan and I thought that the purpose of a Bain Marie was to make sure the water reached at least 1/2 way up the sides of the springform pan (which is why it's usually placed in a larger pan with high sides so that can happen. Just curious. Looks delish!
👍I need to give this a try.
ya you do!! Hope you get to make it soon (:
Beautiful
GOOD GOOGA MOOGA THAT LOOKS DELICIOUS!
IT is! Hope you get a chance to try it (:
@@Thestayathomechef No doubt!
Love cheese cake i like chicken cheese cake in general.
i like the ice idea. But doesn't the water (or melted ice) have to edge up the pan a little to get the effect - seemed like you foil sets it too high. Just asking. Looks good - I am doing one similar tomorrow for a birthday.
Very nice recipie! Can you tell me how grams or cups the cream cheese and the chocolate? I didn't know what is ounces!
Wow,
What flour can you use if you don’t have all purpose flour? Can you use self raising?
How do I make sure my cream cheese is at room temperature to make this recipe?
.can u do this w/ out springform pan..
Oh and Yum
Yum!!!!!
Hi ! Can I put something instead of sour cream?
full fat plain yogurt can work as a substitute
What if I don't have a springform pan?
Hi.. I'm from MAURITIUS 🇲🇺 and We don't get sour cream here. Is there any substitute to this ingredient please? thank you.
Plain greek yogurt
@@Thestayathomechef so sweet of you ma'am to reply to My query. you're such a wonderful person. I truly admire and love the person you are.
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just😮maybe 33oreos@Crust 13" x 9" , Then 5-Eggs Five BLocks Cream Cheese & Reduce; Sugar by 1/3-Cup, bye & Use a Deep Rim'd Oven Pan For ice
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Some say to add just 1 egg at a time, but that clearly wasn’t an issue here....so why the suggestion?
I don’t know. I didn’t write or develop other people’s recipes.
They say so just to avoid adding some bad egg directly into the batter. =)
Is everybody’s oven different because my cheesecakes keep getting super brown on top any tips.......the cheesecakes are good but I just Have to cut the brown parts off but that’s getting annoying
Yup ovens vary. And many cook either too hot or too cold. Some have better heat distribution, and some have cool spots. If your oven allows it, try to calibrate it to the right temperature (:
My one was soft in the middle why?
Sorry I mean Esther
Can you make real chocolate...I hope...thanks
You can call me by my suname grace or est6
I love you
I love your recipe
Your the best
What is your name and address and number and email
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Ur Gggreat , lol😅😄😁