Monte Cristo Sandwich & Vichyssoise Soup & Homemade Potato Chips

MONTE CRISTO SANDWICH
-2 Slices Thick Bread
-2 Slices Swiss Cheese
-2 Slices Turkey OR Chicken
-2 Slices Ham OR Hard Salami
-1 Egg(Beaten)
-2 Tablespoons Whole Milk
Unsalted Butter AS Needed
*MELT Butter In Pan
*WHISK Egg & Milk
*Butter inside of bread Slices
*Layer Meat, Cheese, Meat & cheese
*Close SANDWICH Butter side inside
*Dip Entire Sandwich in Egg mix
*COOK Both Sides Till Golden Brown & Cheese Melts
VICHYSSOISE SOUP
-8 oz Leeks(White Part Only Sliced)
-8 Oz Idaho Potatoes(Sliced Thin)
-1 1/2 Cups Water
-3 Tablespoons Chicken Bouillon
-5.7 Oz Heavy Cream
Kosher Salt To Taste
White Pepper To Taste
Scallions or Chives(Garnish)
*Sweat Leeks Till Tender
*ADD Potatoes & Water With Chicken Bouillon
LET Simmer Till Tender
*Blend Till Smooth
*Strain & Sit In Ice Bath
*Fridge Till 40 Degrees
*ADD Heavy Cream
HOMEMADE POTATO CHIPS
-8 Oz Idaho Potatoes (Thinly Sliced)
Veggie Oil AS Needed
POTATO CHIP SEASONING
1ST- 1 Teaspoon Onion Powder
-1 Teaspoon Garlic Powder
-1 Teaspoon Cayenne Pepper
-1 Teaspoon Smoked Paprika
2ND- Kosher Salt To Taste
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