Ooh Yeahh 🤗❣️ ~ your Joyful..."singing" way to talk is so good to hear !!🤗 (especially when I feel sad .. your video's make my day better !!❣️) THANKS a LOT Lady Pam !! 🤗
Oh yeah! I heard that crunch loud and clear! Thank you Pam for showing how to make potato chips ourselves. That was easy! Can’t wait to make them myself!
Mmmmmmm….my mouth is watering….and yes, I heard that crunch! My dad used to make hmemeade potato chips for us when we were young. Every weekend he would bake cookies, cakes, pies, or pop popcorn….and one day he decided to see if he could make potato chips…. Thank you for bringing back some wonderful family memories. I really enjoy your video….subscriber now, for sure! ❤️
Love your channels! I started watching shorts of your garden, then the cooking channel! I could almost watch them all day! You have SO many good things on both! I have told others about you and will continue to spread the good word. Aldo love your motivational comments. I look for them daily! Thank you so much! Have really learned a lot and am sure a lot more to come! You should be in commercials! You sure do have the knack, voice, and expression needed for that. Hoping someone that could help you views your channel...if that would be something you would want.. but you would really be good at it! Have a wonderful blessed day Pam! You really deserve a lot of blessings just for making your viewers smile! 🙂
It wasn't just the crunch that was thrilling. Those "um, um, um, ums" are what got me! They are the hometown sounds of ultimate comfort and satisfaction, as a friend used to say would *"make you haul off & slap your mother"* it's so good. Thank you!
This is SO nice to know -- with the prices keep inching up & LESS chips BUT MORE AIR. It's disgusting bc l feel like us being the consumers, we're being robbed. Thank you Pam, have a Blessed day!!!😊
The air in the bags is to prevent them getting broken in transit and the time and cost of making these far out weighs my desire to buy cheaper at the supermarket. You are being lured into a false sense of this being cheaper and more satisfactory because you made them.
Just a tip for using the mandoline: don't pick up the potato between cuts. Slide it back and forth and it'll be a lot easier and quicker! This helps you to maintain an even amount of pressure on the potato. Yours were beautiful and I'm sure they were delicious! Have you tried making them in an Air Fryer?
@@seaweedeable Don't boil them. If you put them straight in the airfryer with a bit of spray n cook or lightly covered in oil. Check on them on 5 min on high.
@@seaweedeable Was it like that after a few minutes? I don't have an air fryer, but I did the microwave method for the first time. After they cooled off, they were crispy.
Hi Chef Pam. This is a fantastic recipe. This is going to be my new favorite chip recipe. Wow I’m buying some Barbecue seasoning for a big batch. I know I’ll never just eat one!❤❤❤
For those of us who dont have a mandolin slicer: I peel my potatoes, rinse, then use the PEELER to make slices. It's made to take nice, thin, even slices of skin, but can also work to make even slices of potato. I slice the potatoes across the TOP of the potato, down to the bottom, because that way, the potato slices are a small enough surface, to continue on from the top to bottom of the potato, without slices being too big for the peeler to handle. The peeler makes nice, thin, even slices. Yes, it's more work, but it does make nice even slices.
Oh Miss Pam! You have invented Smell-O - Vision! I can smell those taters frying! Your background music is great! Like Pam's making Magic again! 💝💘❤️💗♥️
Thanks Pam for one of my favorite snacks. Lays is pretty much number one with Honey Barbecue and Vinegar Chios. I will try to make the Vinegar chips by adding vinegar to the cold water. I will use Braggs Apple Cider Vinegar. For the honey barbecue I will add some honey barbecue sauce into the cold water. For the oil I will use some Avocado Oil. Thanks for the recipe.
Actually, adding the BBQ sauce to the water probably won't work because the water gets boiled off. Just do them regular and add BBQ seasoning powder to the finished chips at the end along with the salt.
MY! MY! OH! MY! I've made chips before, but now! I have a secret for them to come out perfectly! Carbs are my Achilles heel, and potatoes are my fav carb! So! I will now proceed to.the store to buy potatoes and make these little medallions of salty, crunchy delicious-ness! Thank you! Pam! I think!! 💝
I always learn something from you. This time it was putting them on a wire rack with the paper towel underneath once you take them out of the oil. Thank you!
Your love, energy and passion for sharing your amazing tips are such a blessing to us all. Thank you dear, dear Pam and God Bless you. Keep radiating your beautiful God given light🙏
Miss Pam, Awesome video! Your recipes are GOOD but what sets your videos apart is your INCREDIBLE CHARISMA and charm!!!! Stay blessed, my Dear.., Robert-
This is my first time at this channel. It figures that I would see something mouthwatering 🤣🤣🤣 What made me subscribe is how nice and polite you are. If people were as nice and polite as you, this would be the perfect world.
Thank you for this recipe. I made these today, and they are good! I seasoned them with some sea salt and creole seasoning. They taste like the chips Zaxby’s used to sell.
WOW Excellent! I watched one video! And couldn't stop watching the ones that followed! I Love to cook! Now I have some new recipes to prepare for my children when they come visit! THANK you Sooooow much! for your time to share your Great/wonderful cooking skills with others! GOD bless you! Hope to see more If it's God's will and we live!
I just Love your show❣️ Have you heard of "Homestead Heart"? She says the same thing; "Welcome, Welcome,Welcome! I have truly fallen in Love with all you do❣️ I've done a lot of this type of cooking myself & I get such joy out of seeing it done for all❣️ Thank You Pam❣️ BTW that's my momma's name too❣️ Pamela
Thank you Pam. I just made some this morning and my wife is not up yet. I want to see her reaction. I bought a 5 lb. bag of potatoes which I didn't think we could use up so I tried your recipe and it worked!
All I have to say is thank you, thank you, and thank you. I was craving potato chips, but I'm sick of the prices for a bag of air. These are amazing. EVEN BETTER THAN STORE BOUGHT. Love you so much. The next best part is that I can make just what I need and save money. God bless your sweet ❤️ ty again
Pam,I've just discovered your channel and I'm addicted! Watching from the UK.I just love your your channel ❤ Your voice is so soothing,videos and explanations are brilliant.I feel a weekend of baking ahead of me 😃
I fudged making fries last week 😑 it just turned into a big potato clump. This gives me hope again. 😊 I realize i missed so many steps !!! Thank you Pam. 🙏🏿🫡
Tnks for recipe Pam - no additives etc. Love your personality - bubbly, fresh and pleasant; you got beautiful hands - well cared for with no claws. "The good Lord willing and the creek don't rise" - my goodness - haven't heard that one in a very long time 😊
Nice recipe pam. Really enjoy your positivity. You can also boil the whole potatoes to partially cooked. Cool completely, scrape off skins with a knife then slice thin and fry.
Thank you so much Pam for your potato chip recipe. Good thing is there is no chemical preservatives and they are prepared with good ole home kitchen love. ❤😊 Thx again.
Hi Pam! Man I could just taste them in my mind! Thank you for a wonderful recipe. I've made sweet potato chips before but that was years ago. You can do them with salt but I loved them sprinkled with cinnamon and sugar. Anyway, I just love ya! May you have a blessed week!
Sorry about all the comments. Us home cooks have to support each other. A great chef to watch on here for technical knowledge is Chef Jean-Pierre. He was a commercial chef and restauranteur then he opened and ran a culinary school for like 20 years. He has a great personality too. But his technique and explanations at top notch. Not to take anything away from you or your channel. But the little things can make a big difference in the final products. Hope this helps.
Thanks Pam - this is dangerous to know. Love your joy - it’s so uplifting. Have a great blessed week to you & your viewers.
💯♥️😅
Ooh Yeahh 🤗❣️ ~ your Joyful..."singing" way to talk is so good to hear !!🤗 (especially when I feel sad .. your video's make my day better !!❣️)
THANKS a LOT Lady Pam !! 🤗
“Dangerous” 😂😂😂
Awesome girlfriend! Love you Pam, and love to all who read this!
You’re so cute! Love to you
TOO! 🥰
@@JusttheBasics-qr5kg Have a great evening!
You too!!
💜💜😊🙏🏽 love to you sis
Given love back that's so kind of you❤
Recipe: Put some some smoked paprika, a little bit of salt, garlic powder and onion powder and BOOM..... BBQ Potato Chips!!!!
Oh yes!
shrekipep I love spiced homemade chips with a little blue cheese🤌💋💥✨️✨️✨️✨️✨️😋😅
Lawd yes ❤
LOL!!!@@tammi67able
Gotta try the blue cheese!!! Thanks....@@vnette9777
Oh yeah! I heard that crunch loud and clear! Thank you Pam for showing how to make potato chips ourselves. That was easy! Can’t wait to make them myself!
Make an edit when you do and update us on how they turned out.
Mmmmmmm….my mouth is watering….and yes, I heard that crunch! My dad used to make hmemeade potato chips for us when we were young. Every weekend he would bake cookies, cakes, pies, or pop popcorn….and one day he decided to see if he could make potato chips…. Thank you for bringing back some wonderful family memories. I really enjoy your video….subscriber now, for sure! ❤️
Love your channels! I started watching shorts of your garden, then the cooking channel! I could almost watch them all day! You have SO many good things on both! I have told others about you and will continue to spread the good word. Aldo love your motivational comments. I look for them daily! Thank you so much! Have really learned a lot and am sure a lot more to come! You should be in commercials! You sure do have the knack, voice, and expression needed for that. Hoping someone that could help you views your channel...if that would be something you would want.. but you would really be good at it! Have a wonderful blessed day Pam! You really deserve a lot of blessings just for making your viewers smile! 🙂
It wasn't just the crunch that was thrilling. Those "um, um, um, ums" are what got me! They are the hometown sounds of ultimate comfort and satisfaction, as a friend used to say would *"make you haul off & slap your mother"* it's so good.
Thank you!
This is SO nice to know -- with the prices keep inching up & LESS chips BUT MORE AIR. It's disgusting bc l feel like us being the consumers, we're being robbed. Thank you Pam, have a Blessed day!!!😊
We buying big price for air on the almost empty bags right ?
Ikr 😁
I agree
The air in the bags is to prevent them getting broken in transit and the time and cost of making these far out weighs my desire to buy cheaper at the supermarket. You are being lured into a false sense of this being cheaper and more satisfactory because you made them.
I heard that crunch and now I gotta go make your potato chips! Thanks Pam. Didn't know that they get browner as they cool!
Your potato chips are much healthier than store bought! Thank you for this recipe!! ❤️
"🥔No preservatives nor additives" {SMILE}
This was highly enjoyable to *watch* and *learn* ❣
😊💚*🙏🏼
I love her humor and personality! 💜💛💚❤💙
Me too. I was saying I’m stuck on her.
I feel like this would be amazing for children! Made from scratch with love! Thanks, Pam 💗
Thanks Pam, I love Lay's chips, sure I will love these because they are soo fresh, no preservatives
Your joy is contagious Pam. A blessing to and for me, and my husband although he doesn't know it, this morning. *Thanks Sunshine!* 🌞
Just a tip for using the mandoline: don't pick up the potato between cuts. Slide it back and forth and it'll be a lot easier and quicker! This helps you to maintain an even amount of pressure on the potato. Yours were beautiful and I'm sure they were delicious! Have you tried making them in an Air Fryer?
I tried to air fry some and they were brown on edges and soggy in the middle. ☹️
@@seaweedeable Don't boil them. If you put them straight in the airfryer with a bit of spray n cook or lightly covered in oil. Check on them on 5 min on high.
@@beewest5704hard browned chips!
@@seaweedeable Was it like that after a few minutes? I don't have an air fryer, but I did the microwave method for the first time. After they cooled off, they were crispy.
Hi Chef Pam. This is a fantastic recipe. This is going to be my new favorite chip recipe. Wow I’m buying some Barbecue seasoning for a big batch. I know I’ll never just eat one!❤❤❤
:-) I wouldn't eat just one either, lol! You have a GREAT day!
(Story Time With Miss Evelyn 📚) A winner, Pam! All natural. You are a Champ🏆 ! 🥰
Love your content! It’s like being in mom’s kitchen!♥️
Can always count on Pam to show us what to do. This is a definite must try. So clearly explained, bound to be a winner in my house 😊
Ms. Pam you’re going to have me cooking almost everything homemade lol! You are appreciated 😊
Now that’s my goal lol.
They look so delicious and easy to make, I
will definitely make them. Thanks Pam
For those of us who dont have a mandolin slicer:
I peel my potatoes, rinse, then use the PEELER to make slices.
It's made to take nice, thin, even slices of skin,
but can also work to make even slices of potato.
I slice the potatoes across the TOP of the potato, down to the bottom,
because that way, the potato slices are a small enough surface,
to continue on from the top to bottom of the potato,
without slices being too big for the peeler to handle.
The peeler makes nice, thin, even slices.
Yes, it's more work, but it does make nice even slices.
Oh Miss Pam! You have invented Smell-O - Vision! I can smell those taters frying! Your background music is great! Like Pam's making Magic again! 💝💘❤️💗♥️
Lol
and the SOUND of the crunch sealed the deal!
Thank you Pam! You make everything seem so easy!
Love you Ms. Pam!❤️
That is sure easy.... I am amazed at how many chips you get from just 4 potato's. Very cheap to make your own. I am going to do this. Thanks!
Thanks Pam for one of my favorite snacks. Lays is pretty much number one with Honey Barbecue and Vinegar Chios. I will try to make the Vinegar chips by adding vinegar to the cold water. I will use Braggs Apple Cider Vinegar. For the honey barbecue I will add some honey barbecue sauce into the cold water. For the oil I will use some Avocado Oil. Thanks for the recipe.
Actually, adding the BBQ sauce to the water probably won't work because the water gets boiled off. Just do them regular and add BBQ seasoning powder to the finished chips at the end along with the salt.
@joanne4christ2 you can buy Badia vinegar salt seasoning & sprinkle on your homemade chips or their ranch seasoning blend or truffle seasonings.
Putting seasoning in water is a waste of seasoning & you will have no flavor on your chips. Just add seasoning as soon as you take it out of the oil.
Save my place at the table, I'll be right over!!!
Did vinegar in the water work?
Chef Pam!!! You make everything look delicious and delightful!!!❤ Homemade chips are the best ❤😄⚘️⚘️⚘️
Yes they sre❤🎉
MY! MY! OH! MY! I've made chips before, but now! I have a secret for them to come out perfectly! Carbs are my Achilles heel, and potatoes are my fav carb! So! I will now proceed to.the store to buy potatoes and make these little medallions of salty, crunchy delicious-ness!
Thank you! Pam! I think!! 💝
Oh my goodness, I’m drooling! 😂 The chips look amazingly tasty! Thank you!
I always learn something from you. This time it was putting them on a wire rack with the paper towel underneath once you take them out of the oil. Thank you!
Yes! And that rule goes for ALL fried food! The air circulation will keep it crispy all over. ❤️ thanks
Watching your cooking videos always makes me smile. I feel so happy 😊🫶🏼
Hello Pam. I’ve wanted to know how to make homemade potato chips. Thanks so much.
My 9 year old son doesn't like mash potatoes but Loves potato chips, any kind, thank you for sharing I cannot wait to make these wonderful chips.
Thank you Pam because I love my self some potatoes chips💛💛💛💛💯
Genuinely sweet lady! Love the way she connects with her subscribers and thanks them.
Thank you, Pam! What a joy to know... and what a joy you are, too! I love your channel! God bless you, dear!!! ❤😊
Your love, energy and passion for sharing your amazing tips are such a blessing to us all. Thank you dear, dear Pam and God Bless you. Keep radiating your beautiful God given light🙏
Hey there Jill’s comfort zone sent me what a fun recipe. I love when you can make a snack look so easy to make.
Big like 😊❤
40 seconds and I fell in love with your passion for food and spirit in general.
I love your voice. It’s so sweet and calming and relaxing, just subscribed.
Potatoes are my favorite food! Chips are the best! Love making my own! Thanks for the video!!
Thank you Miss Pam. ❤
I can’t believe how much your channel has grown! I’m so happy for you. ❤
They look 👍🏾. I will definitively start making my own. Thank you Pam for showing me what to do 😉. 😄❤️
Miss Pam can you make a zucchini chip,please?
Also a good dip to go with them.
Thank you❣️
Mary Jane ,Tampa, Florida 🌴
Lays Wavy chips are my utmost fav
But thanks Pam for the update u are a blessing and a fantastic cook, lady love you
Miss Pam,
Awesome video!
Your recipes are GOOD but what sets your videos apart is your INCREDIBLE CHARISMA and charm!!!!
Stay blessed, my Dear..,
Robert-
This is my first time at this channel. It figures that I would see something mouthwatering 🤣🤣🤣
What made me subscribe is how nice and polite you are. If people were as nice and polite as you, this would be the perfect world.
I love your channel. You have a bubbly personality.
My grandchildren love potato chips 🍟 and the next time they come over; I will make them some. Thanks for sharing Pam and have a Bless Day. 🙏❤️
Congratulations Pam you are the best CHEF in the country!
I just love you Pam. Such a sweet humble woman.
Thank you so much, Pam! I'm going to make these chips for my family! Also, I love your videos so much. Thank you!
Those chips looked delicious and I'm sure that they taste the same. Thank you for sharing,Chef Pam!!!❤
You are so welcome! ❤️
Lay's seed potatoes are grown here in Gaylord, Michigan. These sound amazing! That crunch said it all!
Thank you for this recipe. I made these today, and they are good! I seasoned them with some sea salt and creole seasoning. They taste like the chips Zaxby’s used to sell.
WOW Excellent! I watched one video! And couldn't stop watching the ones that followed! I Love to cook! Now I have some new recipes to prepare for my children when they come visit! THANK you Sooooow much! for your time to share your Great/wonderful cooking skills with others! GOD bless you! Hope to see more If it's God's will and we live!
Amen! Thank you and welcome
Miss Pam, this is game changer. Thank YOU!
I just Love your show❣️
Have you heard of "Homestead Heart"?
She says the same thing; "Welcome, Welcome,Welcome!
I have truly fallen in Love with all you do❣️
I've done a lot of this type of cooking myself & I get such joy out of seeing it done for all❣️ Thank You Pam❣️
BTW that's my momma's name too❣️
Pamela
This video was excellent. Easy to understand and follow and great directions. You have a nice voice too.
Love your channel u have great tips on items.
Hello Ms. Pam, I heard that crunch! Thank you, this looks so yummy! 😊 Grace from Canada ❤❤❤
Thank you Pam. I just made some this morning and my wife is not up yet. I want to see her reaction.
I bought a 5 lb. bag of potatoes which I didn't think we could use up so I tried your recipe and it worked!
All I have to say is thank you, thank you, and thank you. I was craving potato chips, but I'm sick of the prices for a bag of air. These are amazing. EVEN BETTER THAN STORE BOUGHT. Love you so much. The next best part is that I can make just what I need and save money. God bless your sweet ❤️ ty again
Thank you Aunty Pam. Love your programs on UA-cam! ❤❤ 😊
I watch Pam on you tube more than I watch TV!💖💖💖 Since I discovered her.... regular television just don't cut it anymore.
Awesome😁 Gonna try this recipe.
Pam,I've just discovered your channel and I'm addicted! Watching from the UK.I just love your your channel ❤
Your voice is so soothing,videos and explanations are brilliant.I feel a weekend of baking ahead of me 😃
I love Pam’s place thank you Pam 🙏🏻
Looks Delicious Pam! Wish I was there with you... Next to the bowl of crunchy goodness ❤
You have such a Beautiful soul!
You make my day!! God Bless You!
Just listen to that crunch!!!!
I fudged making fries last week 😑 it just turned into a big potato clump.
This gives me hope again. 😊 I realize i missed so many steps !!!
Thank you Pam. 🙏🏿🫡
Thank you Ms. Pam…you always manage to teach us some amazing tip and always put a smile on our hearts. Love & hugs 💋💨
First time watching! Love your video and the way you are so sweet when talking to us.
Love watching you on Tiktok. This recipe is perfect. No need to buy a bag of chips in the store.
So true! And thank you so much!
Haa haa, love your smile and laugh. You have an amazing personality. Love your recipes.
It took us an entire afternoon, but my son and I did it! Pam, I can cook now!
Aaawwww you got this! Keep up the good work. It’s all about trying and practicing. ❤️
Thank you sooo much Pam!!! ❤❤❤❤❤
Youre a Blessing!
Looks so good!!! ❤ so easy thank you!! I love watching your channel 😊
Ms. Pam...u are so Awesome!! Thanks for sharing! 😊
Used to get them at the beach when I was a kid. Brings back good memories to see this!
It's a pleasure to watch you! Thanks for the important tip at the end, and your graciously humble sign-off.
Tnks for recipe Pam - no additives etc.
Love your personality - bubbly, fresh and pleasant; you got beautiful hands - well cared for with no claws.
"The good Lord willing and the creek don't rise" - my goodness - haven't heard that one in a very long time 😊
Nice recipe pam. Really enjoy your positivity. You can also boil the whole potatoes to partially cooked. Cool completely, scrape off skins with a knife then slice thin and fry.
Thank You Pam So Much. I do Love Lays Potato Chips. Oh I'm so sorry you injured yourself before on your finger. I sure hope you healed completely.
I know that's right Ms.Pam! let me hear that cruch!!! .and swaying yess , GIRL!!!😂❤❤❤
Potato chips. 🥔 Beautiful.
Thank you for the recipe. All of the store bought chips are so so salty.
Thank you so much Pam for your potato chip recipe. Good thing is there is no chemical preservatives and they are prepared with good ole home kitchen love. ❤😊
Thx again.
Hi Pam! Man I could just taste them in my mind! Thank you for a wonderful recipe. I've made sweet potato chips before but that was years ago. You can do them with salt but I loved them sprinkled with cinnamon and sugar. Anyway, I just love ya! May you have a blessed week!
Those look and sound delicious Chef Pam!😋
Yaaaay ~ I Love potato chips!!!! 😁🥰😇 Can’t wait!!! Crunch Crunch!!!!!!!
❤ you're the sweetest thing ever blessings to you and your Channel!❤❤❤
I did this recipe! My husband had gone fishing 🎣 and we had fish and chips. Amazing!! You gotta try it!
Sorry about all the comments. Us home cooks have to support each other. A great chef to watch on here for technical knowledge is Chef Jean-Pierre. He was a commercial chef and restauranteur then he opened and ran a culinary school for like 20 years. He has a great personality too. But his technique and explanations at top notch. Not to take anything away from you or your channel. But the little things can make a big difference in the final products. Hope this helps.