Chicken Fricassee and Ratatouille

CHICKEN FRICASSEE
-4 Chicken Thighs
Kosher Salt
Fresh Cracked Black Pepper
-1 Oz Unsalted Butter
-2 Oz Yellow Onion(brunoise cut)
-1 Oz APF (all purpose flour)
-2 Cups Water
-2 Tablespoons Chicken Bouillon
-1 Bay Leaf
-1 Celery Stalk (3 " cut)
-2 Parsley Stems
-1 Thyme Sprig
-1 Egg Yolk
-3 Oz Heavy Cream
-1 Teaspoon Lemon Juice
-1/8 Teaspoon Fresh Cracked Black Pepper
-1/8 Teaspoon Ground Nutmeg
*SEASON CHICKEN WITH FRESH CRACKED BLACK PEPPER & KOSHER SALT
*ADD BUTTER TO PAN & ADD CHICKEN SKIN SIDE DOWN (LIGHT SEAR ON BOTH SIDES(
*TAKE CHICKEN OUT ADD ONION (SWEAT)
*ADD FLOUR (WHISK TOGETHER TILL BLONDE COLOR)
*ADD WATER & BOUILLON WHISK)
*ADD AROMATICS (SIMMER ADD CHICKEN & BRAISE TILL DONE)
*TAKE OUT BRAISED CHICKEN & SKIM OUT FAT LET THICKEN
*STRAIN BRAISING LIQUID PUT BACK
*WHISK EGG & CREAM & TEMPER WITH LIQUID & ADD CREAM IN LIQUID & ADD KOSHER/PEPPER 2 TASTE
RATATOUILLE
PREHEAT OVEN 400 DEGREES
-4 Oz Zucchini (large dice)
-4 Oz Eggplant (large dice)
-4 Oz Yellow Onion (large dice)
-1 Green Bell Pepper (large dice)
-2 Cloves Garlic (minced)
-8 Oz Diced or Pureed Tomatoes
Olive Oil As Needed
-2 Tablespoons Fresh Parsley (chopped)
-1 Teaspoon Fresh Thyme
Kosher Salt & Fresh Cracked Black Pepper As Needed
LET BRAISE 20-30 MINUTES
PLZ STOP BY MY TIKTOK SHOP WWW.TIKTOK.COM/@SHEFNESA I PROMISE YOU WON'T BE DISAPPOINTED
#SHEFNESA
#TRIPLES
#SHANESASSENSATIONALSAUCE
#ESCOFFIERSTUDENT