If Canadians could win, you know that there is only one person that should have Emma, I would give that knife back to Trent in a heartbeat!!! Love the series! keep up the awesome work!!!
I can't tell you how much this series means to me! I am a father of three daughters, and the oldest and I, (5) watch every night before she goes to bed. She has so many questions and it's awesome using your videos as a teaching tool to show her what the hunting lifestyle is all about! Keep up the great work and thank you again!!!
I am a PA Whitetail bowhunter hunter and have not had to buy beef for a decade because Venison provides all my red meat needs. From the field to the table my hands are the only hands that touch the venison until after I serve it on a plate. You guys make awesome videos, but this one showing how you care for the meat on the road is just as cool as calling, shooting, tracking and finding your elk. I also take incredible pride in the venison I feed my family and friends. Really great videos you guys are producing.
You're absolutely right when you say there is SUCH a sense of pride in butchering your own meat! Every single meal we have I am just so thankful that I am able to get out in some of the most beautiful country and bring home some free range organic meat! Thank you guys for this series! Congrats on your harvests! Super stoked to see how y'all do out here in Colorado! Stay safe and good luck guys!! 😀🤙🏹
Love this. There is nothing better than putting the time in out in the woods finding success; then taking every last moment connecting with that animal and processing it yourself.
South Georgia boy here . Glad I found you guys . Enjoy watching you all . Reminds me of the guys I hunt with . We do a Colorado public land archery hunt every year. Thanks for loving our lands .
My husband hunts New Mexico archery every year. He has the same problem with finding dry ice. We live in Grants Pass so when he has to drive home it takes a couple of days. His suggestion for you packing freezer is a generator. I am sure you thought of that now. We can not wait for tomorrows video. Don't STOP!
I agree 100%. I just started processing my own venison a few years ago (I haven’t been able to elk hunt yet). The most rewarding part of the process is when I sit down at the dinner table with my family knowing that I did all the work to get that meat on the table. We stopped buying any red meat years ago. Thank you guys for this series! You’ve convinced me to put bow hunting elk on my bucket list!
I am loving this series, finally got caught up after being off the grid for a few days. I never watched BRO prior to this series, but I will be a fan for life now! Your humbleness, appreciation, and simple love of hunting speaks volumes. My 4 and 6 year old daughters are hooked on the series with me now and you all are certainly great people in the industry to look up to. My wife may be getting sick of hearing bugles every day though lol. Thanks so much for spreading the public land message as well.
Hey Trent, Here's an old meat cutter trick: Buy a whole roll of teh plastic bags grocery stores provide for the vegetables. One roll will last a long time. You want the thin plastic bags in a roll. Before you wrap the elk in paper, put it in a layer of plastic bag. Put the meat all teh way to the bottom of teh bag and get all teh air out. I've had elk ten years old that was in perfect condition, no freezer burn (no air).
Well I've loved the whole series. It pushed me to go elk hunting in Colorado in Pagosa springs. Didn't see anything but I fell in love with the altitude. About 9500' the timber changes, the cedars and blue spruce and aspens. I loved it so much I cried when I got there and cried when I left. I had never been to the mountains before. It's where I long to be. I chase whitetails pretty hard but now elk is all I can think about. Thanks for your hard work in bring this to us!
The freezer idea is the way to go. I have been using that since 2012. About two weeks before the season starts, I plug in the freezer and load it up with 2-liter bottles about 3/4 full of water. By the time we are ready to leave, everything is frozen solid. The freezer stays cold and frozen during the hunt. I also take a small generator so I can run the freezer if it gets hot. I have also run the generator in the back of the truck on the trip home to power the freezer to make sure the meat stays cold. It is the best option if you don't have access to a meat locker to hang the meat.
So cool guys. Today while I was watching I hear my daughter humming the savages theme song. When my wife asked where she heard it and knew it, she said, "Dad's hunting videos he's been watching every night." Thanks guys for making this an event for the family!
You guys have absolutely knocked it out of the park with this series! I have thoroughly enjoyed every episode and truly appreciate your sincere approach of showing the entire process, blood, sweat, tears, laughs, ups, downs,etc.. well done boys!
I really enjoy watching the videos with my kids and not worrying about the "rating" of the video. It is nice to see men of God at work in the woods! Keep it up guys.
All your videos are great! I watch them every night. My husband and I respect you guys on how you respect each other, the animals you harvest, and love the fact that the huge antlers aren't always what it's about.
I'm now just watching this series. Gotta say love the series with Dirk and elk 101. I loved this Wyoming series. I'll be hunting the Utah public lands this year with a general archery tag. It's really about getting out there. Thanks guys!!! This is awesome
Just ate 4 packs of venison Jerky with the son- in -law couple of beers to wash it down, was the best feeling when he said this is the best jerky I have ever eaten, processed 3 months ago Fallow Buck hunted , harvested and processed from start to finish love the series guys , thanks for sharing.
I️ hope you guys can make this an annual thing! Maybe on a smaller scale bc of how hard this was to plan out, but absolutely loving this series. I’m going to be very disappointed when this whole thing ends :( but for right now I’m having a blast following along with you guys just like the thousands of others watching!
here is a tip...prefreeze gallon jugs of water in your freezer....then when you put your elk in your freezer it does not take days to freeze....the frozen water jugs wll help to cool down the elk meat faster.... i do this on my antelope hunts when we have shoot a bunch of antelope...i have cool off 5 goats in one freezer this way...before the meat would stay warn in the middle....important to layer the meat with the frozen water jugs...
Don't forget with elk even if you can't hang a long time before processing, you can slack out in the refrigerator a few days after thawing and you will have the same tenderizing effect as hanging! Elk is just an amazing meat.
It is a blessing to process your own animals. I do the same. Great job on showing things how they are in the field to the freezer. I will be purchasing some of your gear in time. Hunt on!
Watching this again years after still keeps me on thr edge of my seat , sitting here with the family totally mesmerised by your adventures. Can't wait to experience this for myself Thankyou once again for the memories much love from Australia 🇦🇺
I run a 5.5 cu ft freezer ($139) off an inverter (1200 watts will do it) I hooked up to my truck. It is right under the hood with a 110 extention cord run back to the freezer (zip tied/taped to the roof rack) I leave home with a load of frozen 1/2 gal milk jugs (cushioned with and old blanket). When you get your meat, pack it mixed in with the jugs. Water ice is far superior to dry ice for cooling down the meat. The freezer will run when you are going down the road and you will be solid by the time you are home. I process my meat in the field. If you are bringing home quartered meat just run the freezer enough to keep it cool. A couple of tips: bungee the top of the freezer down to keep it tight and don't forget to UNPLUG THE FREEZER WHEN YOU STOP for any lenth of time as it will run down the battery. I tie a piece of marking tape to my keys as reminder.
You guys are amazing. Ive been a fan for years and this project has been nothing but spectacular. I have a AZ OTC deer hunt in a few weeks and nothing kills the time better than watching these series. Keep up the amazing work! Yall got a fan for life.
Thank you for the encouragement for processing your own meat. I have done a couple deer, but have been to scared to mess up my prized elk meat. I am muzleloader hunting in idaho next week and will be cutting my own meat this year. Thanks for the push
I hope more people start processing their own meat.. I was raised processing our own animal harvests, wouldn’t have it any other way. Brings the process full circle from hunt to harvest to table all in your own hands!
I watched the hushin semi live hunts for the last 2 days. My wife chimed in, can't you watch born and raised? I like those guys! She isn't a hunter, but we do both love what you're putting out. Btw, I still rock the hushin semi live every night as well! What a time to be alive!
Awesome that you do that! I happened to know my butcher very well and trust them. Then again my butcher is my parents so that's helps. If I didn't have that resource I would definitely be processing my own.
Want to say u guys are wicked people. U guys sure know how to live the dream. Love all the videos and all the talent u have to show, and the way u present yourselves. The knolage u have to share with everyone. This is coming from Alberta Canada.
Y’all are awesome loved all of the videos so far, I have a big elk hunt coming up next year, all the tips and tricks will really help out. Everything you guys say is amazing
7 years ago I shot a deer with my bow. That was the last time I shot a bow. Life got tough and I was in a bad spot. Well 3 days ago I bought another bow. I'm so dang excited to get out next years and try and shoot my first elk with my new bow. Thank you guys. I have learned a ton
Thank you guys, you have opened my eyes to the world of Elk hunting. I foresee an Elk in the net few years. Never been on one but I can tell you this, I am all in.
Jon Wheatley it’s worse than having a drug habit...just kidding...but once you do one you will be hooked for life. Elk hunting is experience unlike any other. Even if don’t fill a tag the trip is always worth it.
DIY elk hunt, toughest hunt you can afford to do. if you love the outdoors you will be hooked for life. It will probably change your life. It is can be addiction ..... elkoholic for life.
Awesome Guys!! Love the processing!! I watched 3 of your videos Monday night while processing my 9pt whitetail 180lbs. I've been BINGE watching for the last 2 days!! Love you guys!! Keep it up!! Thank you Derek Franklin from San Diego California for introducing me to you guys!! A western elk hunt is now on my bucket list!!
Don't give up on the freezer freeze milk jugs 1 n 2 liter soda bottles before the trip rotate them through the coolers and between the meat. .Good you solved the problem
That sage brush and desert landscape looks just like home here in far eastern oregon. Music is on point as always. Great work all around. Excited for 2.0 next week
Great videos guys. Do yourself a favor though, if your gonna be butchering a lot of animals, there's three things you shouldn't be without. A butchers saw 22" (hacksaw style bone saw with the nose shorter than the base of the saw), semi-stiff boning knife (6" or 8"), and a butcher's knife 10". It's not that it can't be done with a hunting knife, but butchers knives and saws are just easier to use. If I'm 10 miles I to the backcountry I'm not hauling that stuff, but to have it in your trailer would make things smoother. Cheers.
Watching you guys approach that elk as nervous as you were was very funny. It took me back 35 years to when I was a police officer when we had to go after somebody who was armed and dangerous. Believe me I know what adrenolin does to you.
I don't hunt elk but I do hunt Whitetail deer here in Illinois. I butcher my own meat also, I can't afford to take it to a butcher. I'm still learning how to do it but I will keep on butchering my own.
Awesome videos I love that you show the good and the bad. You have inspired me to try archery. Working on a two year plan to bow hunt Roosevelts in Washington in 2019.
Love watching you guys. As a new hunter I really like your videos learning so much that I plan on taking with me this September into the Colorado backcountry.
Great episode as usual guys! If I may suggest one amendment to your meat wrapping process... I do the same thing with my venison and waxed butcher paper, but go one step further by wrapping the meat in clear freezer wrap first. I find that the clear freezer wrap keeps all of the air off of the meat. I have found stranded packs of venison at the bottom of the freezer that are 3, 4, sometimes 5 years old that hold up just fine. I've also tried the vacuum sealer and that doesn't typically work. I find that the seals come undone frequently. Keep up the great work! I'm loving every episode.
I was thinking as they talked about freezing it over night that it wouldn't be enough time, usually 48 hours to freeze a volume of meat like that. You should go into more detail about the trailer setup. I wonder if an upright freezer with coils under the shelves would freeze quicker- the meat would be spread a little thinner. Not as efficient as a chest freezer though.
Yeah you guys should definitely do this again and maybe on a smaller scale to ease the stress a little bit.lovin seeing these videos makes me anxious to get my hands on a new compound bow to hunt mule deer and elk with my dad and brothers. For sure gonna get one of your signature bugle tubes and diaphragms.
Another great video. Congratulations Joe And Jerry whoever you are!.. Noticed you have a Vortex hat on....hmmm. More sponsors climbing on board? This made me hungry for back strap steak- (try a double wrap on the meat to seal the air out) Surprised you didn't have a small generator to kick on until the meat was frozen. Glad it all worked out. I bought an insulated fish bin for the larger quantities of meat (moose). Used ones are cheap & those yeti coolers are spendy. Each situation is different though. Obviously its was better to have numerous coolers in your case to alleviate opening an already frozen cooler.
First off you guys are bad a**, and second me and my wife love watching your videos every night. Elk hunting really is a roller coaster and you stuck to it and killed a great bull. I had a similar experience this year and finally got my very first elk and with a bow on top of that it was amazing just like you guys. Love the videos and would love to see more in the coming years, congrats again.
Ah , so good. My cousin and I took my elk put it in a freezer we plugged in for 3 days while it hung . Then we un plugged it and put the elk in 1/4 at a time we pulled it out after work and butchered it , 1/4 a night till we where done . He taught me so much about butchering , I used to pay , $250 to have someone else do it , This way is so much better . The time spent with family , can't put a price on that .
Would love to see recipe videos during off season! Those elk steaks looked amazing. I’ve never had and one day will try it!! My husband and I moved our family to CO and him and I are just getting into big game hunting. Tons of fun!
If Canadians could win, you know that there is only one person that should have Emma, I would give that knife back to Trent in a heartbeat!!! Love the series! keep up the awesome work!!!
I can't tell you how much this series means to me! I am a father of three daughters, and the oldest and I, (5) watch every night before she goes to bed. She has so many questions and it's awesome using your videos as a teaching tool to show her what the hunting lifestyle is all about! Keep up the great work and thank you again!!!
I am a PA Whitetail bowhunter hunter and have not had to buy beef for a decade because Venison provides all my red meat needs. From the field to the table my hands are the only hands that touch the venison until after I serve it on a plate. You guys make awesome videos, but this one showing how you care for the meat on the road is just as cool as calling, shooting, tracking and finding your elk. I also take incredible pride in the venison I feed my family and friends. Really great videos you guys are producing.
You're absolutely right when you say there is SUCH a sense of pride in butchering your own meat! Every single meal we have I am just so thankful that I am able to get out in some of the most beautiful country and bring home some free range organic meat! Thank you guys for this series! Congrats on your harvests! Super stoked to see how y'all do out here in Colorado! Stay safe and good luck guys!! 😀🤙🏹
Love this. There is nothing better than putting the time in out in the woods finding success; then taking every last moment connecting with that animal and processing it yourself.
South Georgia boy here . Glad I found you guys . Enjoy watching you all . Reminds me of the guys I hunt with . We do a Colorado public land archery hunt every year. Thanks for loving our lands .
My husband hunts New Mexico archery every year. He has the same problem with finding dry ice. We live in Grants Pass so when he has to drive home it takes a couple of days. His suggestion for you packing freezer is a generator. I am sure you thought of that now. We can not wait for tomorrows video. Don't STOP!
Also after hunting this hard and stinking it up you guys need a bed and shower. If you contact us we will donate a hotel stay for a night.
I agree 100%. I just started processing my own venison a few years ago (I haven’t been able to elk hunt yet). The most rewarding part of the process is when I sit down at the dinner table with my family knowing that I did all the work to get that meat on the table. We stopped buying any red meat years ago. Thank you guys for this series! You’ve convinced me to put bow hunting elk on my bucket list!
I am loving this series, finally got caught up after being off the grid for a few days. I never watched BRO prior to this series, but I will be a fan for life now! Your humbleness, appreciation, and simple love of hunting speaks volumes. My 4 and 6 year old daughters are hooked on the series with me now and you all are certainly great people in the industry to look up to. My wife may be getting sick of hearing bugles every day though lol. Thanks so much for spreading the public land message as well.
Thanks so much for your support, its because of you that we get to do what we love. Tell the girls we said Hi.
Hey Trent,
Here's an old meat cutter trick: Buy a whole roll of teh plastic bags grocery stores provide for the vegetables. One roll will last a long time. You want the thin plastic bags in a roll.
Before you wrap the elk in paper, put it in a layer of plastic bag. Put the meat all teh way to the bottom of teh bag and get all teh air out. I've had elk ten years old that was in perfect condition, no freezer burn (no air).
Well I've loved the whole series. It pushed me to go elk hunting in Colorado in Pagosa springs. Didn't see anything but I fell in love with the altitude. About 9500' the timber changes, the cedars and blue spruce and aspens. I loved it so much I cried when I got there and cried when I left. I had never been to the mountains before. It's where I long to be.
I chase whitetails pretty hard but now elk is all I can think about. Thanks for your hard work in bring this to us!
The freezer idea is the way to go. I have been using that since 2012. About two weeks before the season starts, I plug in the freezer and load it up with 2-liter bottles about 3/4 full of water. By the time we are ready to leave, everything is frozen solid. The freezer stays cold and frozen during the hunt. I also take a small generator so I can run the freezer if it gets hot. I have also run the generator in the back of the truck on the trip home to power the freezer to make sure the meat stays cold. It is the best option if you don't have access to a meat locker to hang the meat.
Eric Spencer An inverter in the trailer connected to the truck batteries would work great while driving.
So cool guys. Today while I was watching I hear my daughter humming the savages theme song. When my wife asked where she heard it and knew it, she said, "Dad's hunting videos he's been watching every night." Thanks guys for making this an event for the family!
You guys have absolutely knocked it out of the park with this series! I have thoroughly enjoyed every episode and truly appreciate your sincere approach of showing the entire process, blood, sweat, tears, laughs, ups, downs,etc.. well done boys!
I really enjoy watching the videos with my kids and not worrying about the "rating" of the video. It is nice to see men of God at work in the woods! Keep it up guys.
All your videos are great! I watch them every night. My husband and I respect you guys on how you respect each other, the animals you harvest, and love the fact that the huge antlers aren't always what it's about.
I'm now just watching this series. Gotta say love the series with Dirk and elk 101. I loved this Wyoming series. I'll be hunting the Utah public lands this year with a general archery tag. It's really about getting out there. Thanks guys!!! This is awesome
Just ate 4 packs of venison Jerky with the son- in -law couple of beers to wash it down, was the best feeling when he said this is the best jerky I have ever eaten, processed 3 months ago Fallow Buck hunted , harvested and processed from start to finish love the series guys , thanks for sharing.
Headn to Colorado!! My Elk hunting state of choice!! Cant wait for the hunting to begin!
Another Day of Awesome! Thanks guys I am totally addicted.
I️ hope you guys can make this an annual thing! Maybe on a smaller scale bc of how hard this was to plan out, but absolutely loving this series. I’m going to be very disappointed when this whole thing ends :( but for right now I’m having a blast following along with you guys just like the thousands of others watching!
here is a tip...prefreeze gallon jugs of water in your freezer....then when you put your elk in your freezer it does not take days to freeze....the frozen water jugs wll help to cool down the elk meat faster....
i do this on my antelope hunts when we have shoot a bunch of antelope...i have cool off 5 goats in one freezer this way...before the meat would stay warn in the middle....important to layer the meat with the frozen water jugs...
Don't forget with elk even if you can't hang a long time before processing, you can slack out in the refrigerator a few days after thawing and you will have the same tenderizing effect as hanging! Elk is just an amazing meat.
Great video and belated congrats on the great bull Trent.
It is a blessing to process your own animals. I do the same. Great job on showing things how they are in the field to the freezer. I will be purchasing some of your gear in time. Hunt on!
Waiting for the drawing is like waiting like a child on Christmas. Love the series guys keep it up.
Watching this again years after still keeps me on thr edge of my seat , sitting here with the family totally mesmerised by your adventures. Can't wait to experience this for myself
Thankyou once again for the memories much love from Australia 🇦🇺
I run a 5.5 cu ft freezer ($139) off an inverter (1200 watts will do it) I hooked up to my truck. It is right under the hood with a 110 extention cord run back to the freezer (zip tied/taped to the roof rack) I leave home with a load of frozen 1/2 gal milk jugs (cushioned with and old blanket). When you get your meat, pack it mixed in with the jugs. Water ice is far superior to dry ice for cooling down the meat. The freezer will run when you are going down the road and you will be solid by the time you are home. I process my meat in the field. If you are bringing home quartered meat just run the freezer enough to keep it cool. A couple of tips: bungee the top of the freezer down to keep it tight and don't forget to UNPLUG THE FREEZER WHEN YOU STOP for any lenth of time as it will run down the battery. I tie a piece of marking tape to my keys as reminder.
cant stop watching this series
Thank you for the videos and the contest. Because of you i was the 30,000th Instagram follower for Exo packs. Not sure what I won, but I’m stoked.
The Wyoming hunts were amazing, can't wait for Colorado guys.
I like a little moth with my meat...lol. Awesome series guys!
The brotherhood you guys have is awesome! Love watching your stuff!
You guys are amazing. Ive been a fan for years and this project has been nothing but spectacular. I have a AZ OTC deer hunt in a few weeks and nothing kills the time better than watching these series. Keep up the amazing work! Yall got a fan for life.
It's inspiring to see how well you two get along and support each other so well
Thank you for the encouragement for processing your own meat. I have done a couple deer, but have been to scared to mess up my prized elk meat. I am muzleloader hunting in idaho next week and will be cutting my own meat this year. Thanks for the push
Thanks for all that you do guys!
I hope more people start processing their own meat.. I was raised processing our own animal harvests, wouldn’t have it any other way. Brings the process full circle from hunt to harvest to table all in your own hands!
I watched the hushin semi live hunts for the last 2 days. My wife chimed in, can't you watch born and raised? I like those guys! She isn't a hunter, but we do both love what you're putting out. Btw, I still rock the hushin semi live every night as well! What a time to be alive!
Awesome that you do that! I happened to know my butcher very well and trust them. Then again my butcher is my parents so that's helps. If I didn't have that resource I would definitely be processing my own.
Learn what you can
I could not agree more about the meat processing. Always an awesome feeling to eat your own meat.
Want to say u guys are wicked people. U guys sure know how to live the dream.
Love all the videos and all the talent u have to show, and the way u present yourselves. The knolage u have to share with everyone.
This is coming from Alberta Canada.
I’m going into DTs with out some more awesome Elk hunting action. LOL ... Great job guys, that’s is for the great vids!
Great to see other Oregon boys getting it done! You all need to invest in a vacuum packaging machine. No freezer burn ever!
Y’all are awesome loved all of the videos so far, I have a big elk hunt coming up next year, all the tips and tricks will really help out. Everything you guys say is amazing
You guys are amazing and I was emotional for Trent last episode! Thanks for the give aways and all you do! God bless
7 years ago I shot a deer with my bow. That was the last time I shot a bow. Life got tough and I was in a bad spot. Well 3 days ago I bought another bow. I'm so dang excited to get out next years and try and shoot my first elk with my new bow. Thank you guys. I have learned a ton
Thank you guys, you have opened my eyes to the world of Elk hunting. I foresee an Elk in the net few years. Never been on one but I can tell you this, I am all in.
Jon Wheatley it’s worse than having a drug habit...just kidding...but once you do one you will be hooked for life. Elk hunting is experience unlike any other. Even if don’t fill a tag the trip is always worth it.
DIY elk hunt, toughest hunt you can afford to do. if you love the outdoors you will be hooked for life. It will probably change your life. It is can be addiction ..... elkoholic for life.
I totally agree with both of these replies!!
"Gi-normouse give away at the end of the series"? Gotta be a hunt in Or with the BRO crew 2018.
ya, hoping it's me, LOL
If I was the knife winner, and I could have talked to kody I’d give that knife back to Trent. Hell of a surprise for Trent!
Thanks for all the hard work. Such inspiration! The video series is done perfectly.
Awesome Guys!! Love the processing!! I watched 3 of your videos Monday night while processing my 9pt whitetail 180lbs. I've been BINGE watching for the last 2 days!! Love you guys!! Keep it up!! Thank you Derek Franklin from San Diego California for introducing me to you guys!! A western elk hunt is now on my bucket list!!
Don't give up on the freezer freeze milk jugs 1 n 2 liter soda bottles before the trip rotate them through the coolers and between the meat. .Good you solved the problem
Awesome guys; Congratulations to the winners.....
God bless; keeping you all in my prayers...
Love these vids. Thanks all!!
That sage brush and desert landscape looks just like home here in far eastern oregon.
Music is on point as always. Great work all around. Excited for 2.0 next week
can't wait for the next drawings! drawing! love the videos and excited to see CO.
Great videos guys. Do yourself a favor though, if your gonna be butchering a lot of animals, there's three things you shouldn't be without. A butchers saw 22" (hacksaw style bone saw with the nose shorter than the base of the saw),
semi-stiff boning knife (6" or 8"), and a butcher's knife 10". It's not that it can't be done with a hunting knife, but butchers knives and saws are just easier to use. If I'm 10 miles I to the backcountry I'm not hauling that stuff, but to have it in your trailer would make things smoother.
Cheers.
Watching you guys approach that elk as nervous as you were was very funny. It took me back 35 years to when I was a police officer when we had to go after somebody who was armed and dangerous. Believe me I know what adrenolin does to you.
I don't hunt elk but I do hunt Whitetail deer here in Illinois. I butcher my own meat also, I can't afford to take it to a butcher. I'm still learning how to do it but I will keep on butchering my own.
I've really been enjoying this Rock on guys!!!!
You guys need an intern to help with emails and all the other stuff. Keep them comin. We are on this ride til the end.
Awesome videos I love that you show the good and the bad. You have inspired me to try archery. Working on a two year plan to bow hunt Roosevelts in Washington in 2019.
Love watching you guys. As a new hunter I really like your videos learning so much that I plan on taking with me this September into the Colorado backcountry.
Love the vids fellas....keep rolling
Great episode as usual guys! If I may suggest one amendment to your meat wrapping process... I do the same thing with my venison and waxed butcher paper, but go one step further by wrapping the meat in clear freezer wrap first. I find that the clear freezer wrap keeps all of the air off of the meat. I have found stranded packs of venison at the bottom of the freezer that are 3, 4, sometimes 5 years old that hold up just fine. I've also tried the vacuum sealer and that doesn't typically work. I find that the seals come undone frequently. Keep up the great work! I'm loving every episode.
Ryan Mancuso that is a great tip. We normally eat all of our elk in a year so we don’t usually have any problems.
I was thinking as they talked about freezing it over night that it wouldn't be enough time, usually 48 hours to freeze a volume of meat like that. You should go into more detail about the trailer setup. I wonder if an upright freezer with coils under the shelves would freeze quicker- the meat would be spread a little thinner. Not as efficient as a chest freezer though.
Trent all you guys are the BEST!! Your alwaya are so inspireing. I have learned to much from your videos.
You guys killed it in wyoming keep slaying'em. Loving the series.
Love your wild adventure hunts
and thanks for the videos
loving this series
Another extremely high quality video, y’all should be proud of yourselves. Keep on killing it!! Congratulations to the winners !!!
Look forward to the butchering video!
love the videos. Can't wait for the next state
That was awesome top 5! Thanks guys ! Love the show!
Great stuff keep up the good work. I really like that you show the whole process, highs and lows . I am hooked on watching these epiosodes.
Yeah you guys should definitely do this again and maybe on a smaller scale to ease the stress a little bit.lovin seeing these videos makes me anxious to get my hands on a new compound bow to hunt mule deer and elk with my dad and brothers. For sure gonna get one of your signature bugle tubes and diaphragms.
To butcher your own meat is THE ultimate way to be fully self sufficient. The satisfaction of feeding your family is what a father IS.
Very True, thanks for following along.
Nice job guys. Good stuff!
Another great video.
Congratulations Joe And Jerry whoever you are!..
Noticed you have a Vortex hat on....hmmm. More sponsors climbing on board?
This made me hungry for back strap steak- (try a double wrap on the meat to seal the air out)
Surprised you didn't have a small generator to kick on until the meat was frozen. Glad it all worked out.
I bought an insulated fish bin for the larger quantities of meat (moose). Used ones are cheap & those yeti coolers are spendy.
Each situation is different though. Obviously its was better to have numerous coolers in your case to alleviate opening an already frozen cooler.
Gonna be a short ride! Let's go!
I need another pack so I can out do my wife with all her purses! LOL!
You guys are awesome. Truly inspiring group of guys. Thanks for blessing us with your videos.
Good Job Gents. This is a great series.
lovin' these episodes. Keep them coming.
Another great video! I absolutely love this series. I hope your able to go on more of these types of hunts!!!!!
First off you guys are bad a**, and second me and my wife love watching your videos every night. Elk hunting really is a roller coaster and you stuck to it and killed a great bull. I had a similar experience this year and finally got my very first elk and with a bow on top of that it was amazing just like you guys. Love the videos and would love to see more in the coming years, congrats again.
Just wanted to say great videos. I'm really looking forward to a new video every day. You guys are awesome ambassadors to the world of bow hunting.
Thak you soooo much for the things you guys do!!!
Great video, I cut up all my own deer also,it's nice knowing what your getting.
awesome! we process all of our own meat. has become part of the hunt for sure!
You guys are awesome to be doing all of this 👍!
Ah , so good. My cousin and I took my elk put it in a freezer we plugged in for 3 days while it hung .
Then we un plugged it and put the elk in 1/4 at a time we pulled it out after work and butchered it , 1/4 a night till we where done . He taught me so much about butchering , I used to pay , $250 to have someone else do it , This way is so much better . The time spent with family , can't put a price on that .
Had a super busy weekend...and was Literally depressed that I wasn’t able to keep up on the series!!! But I’m gettin caught up!! Keep em coming guys!
Luv having 2 episodes tonight!
Would love to see recipe videos during off season! Those elk steaks looked amazing. I’ve never had and one day will try it!! My husband and I moved our family to CO and him and I are just getting into big game hunting. Tons of fun!
Thank u guys so much for what u guys do that is awesome.
Looking forward to the post shot processing show.
Just discovered your channel today! Made my day!!!
Awsome video guys keep up the great work love the bencmade knifes
Thanks guys for all the hard work!!! The series is awesome!!
This series is awesome!!