How to make Tasty Smoked Fish | Easy Simple Recipe!

In our first cooking episode we explain and demonstrate the full process of brining and smoking Tuna.
This is a simple but delicious way to smoke fish and ensure there is no wasted meat ever again.
Hope you enjoy the video!
Cheers,
Mitch

[@ryeginliving2664]

Looks good! I may have to try dry brining. Thanks for sharing.

[@robtaylorshotwater]

Cracker episode mate. Will certainly be giving that a try (just got to catch the tuna first lol).

[@CharlesHarrell-o5q]

What was the temperature?

[@Depressedfisherman]

where was the water bowl?

[@jonnywaselectric]

I know what I am doing with the next longtail I get. I do pretty much exactly what you have done but sprinkle some dried dill on a few and crack some fresh pepper on some too, bloody delicious.

[@CoastalCatchCook]

That's a great idea, we like to Eat it with a dill cream cheese on fresh cucumber 🤤

[@4WLEX]

Hi mate! Impressive results! Big fan here! I wish I had the time to visit you and have a sesh together. Thanks for sharing this tips.

[@johnloudon2396]

Looks great.💪💪💪