Greatest Traditional Polish Food Tour in Gdansk!

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  • Опубліковано 5 лют 2025

КОМЕНТАРІ • 22

  • @TNNici
    @TNNici 4 місяці тому +3

    Thank you for showcasing some delicious Polish food! Your vlog made me hungry :)

  • @mickydee1289
    @mickydee1289 4 місяці тому +3

    Please keep going. I wanted to start a channel like yours for a decade and never did. Show us many more countries food please :)

  • @quiz-blasters227
    @quiz-blasters227 4 місяці тому +2

    Very nice. Show us more of Poland.

    • @WorldFoodTour-wft
      @WorldFoodTour-wft  4 місяці тому

      Glad you enjoyed 👍
      I share our family travel adventures on Our Tiny Adventure UA-cam channel if you want to see more of Poland 👍

  • @sawomirw3636
    @sawomirw3636 2 місяці тому +1

    Hej.Pozdrawiam osobę która promuje mój kraj oby takich więcej.Subik i polubienie leci z Gniezna

  • @sim_slnowy7837
    @sim_slnowy7837 4 місяці тому +4

    Okocim is a classic Euro lager, the brewery is owned by Carlsberg. Classic Polish styles include Grodziskie and Bałtycki Porter. Baltic porters are also brewed by breweries in other countries, but mostly in Poland.

    • @WorldFoodTour-wft
      @WorldFoodTour-wft  4 місяці тому

      It was good 👍 Thanks for the info and thanks for watching 🙏

  • @arkadiuszarczi1559
    @arkadiuszarczi1559 4 місяці тому +2

    Nationality
    edit
    For over a thousand years of its history, the city of Gdańsk was part of:
    997-1227: Duchy/Kingdom of Poland
    1227-1294: Duchy of Pomerania
    1294-1308: Duchy/Kingdom of Poland
    1308-1454: Teutonic Order
    1454-1466: disputed lands during the Thirteen Years' War
    1466-1569: Crown of the Kingdom of Poland
    1569-1793: Polish-Lithuanian Commonwealth
    1793-1807: Kingdom of Prussia
    1807-1814: Free City of Gdańsk (dependent on the French Empire)
    1815-1871: Kingdom of Prussia
    1871-1918: German Empire German Empire
    1918-1920: Republic Weimar (in the dispute between Poland and Germany)
    1920-1939: Free City of Danzig Free City of Danzig (under the protectorate of the League of Nations)
    1939-1945: Third Reich of Nazi Germany (Danzig-West Prussia)
    1945-1989 People's Republic of Poland (1952-1989 Polish People's Republic)
    1989-present: Poland Republic of Poland.

    • @yvettechodek8501
      @yvettechodek8501 4 місяці тому +2

      Gdańsk polskie miasto , założone przez władcę polskiego dawniej osada rybacka , miasto które zostało nam odebrane na jakiś czas, 123 lata i Polski nie było na mapach ,okupowali i ograbiali naród polski z ziem, dziedzictwa zabytków. Teraz to i historię zmienią a 10 lat wyjdzie na to że to Polska napadła na Niemcy😂

  • @Polans-gd
    @Polans-gd 3 місяці тому +2

    Jarmarks may be convenient because the stalls with different food are not far from each other, but the quality is rather poor. Polish food is of better quality in restaurants and you also need to be guided by people's opinions, as not every person who runs such a place knows how to do it and employs good cooks.

  • @6666600066666
    @6666600066666 4 місяці тому +2

    5:00 it is not a Polish traditional food. I am living here and I don't know this thing. Bigos obviosly yes.
    9:00 zapiekanka is nothing special, a fast food invented in 80' s.
    Overall, you just touch the surface.

    • @WorldFoodTour-wft
      @WorldFoodTour-wft  4 місяці тому

      Yes, just scratched the surface. Thanks for watching 🙏

  • @cathyharris-cz5tu
    @cathyharris-cz5tu 4 місяці тому +1

    OMG. That's not fair. I never even see this kind of food when I was growing up in communist Poland. Stale bread with mustard. But again time change. Enjoy

    • @WorldFoodTour-wft
      @WorldFoodTour-wft  4 місяці тому

      I've heard the stories of stale bread and mustard. Poland has come a long way 👍 Thanks for watching 🙏

  • @mieszkoherburt354
    @mieszkoherburt354 4 місяці тому +2

    Think that smoked cheese is one of the most disgusting things you can get in Poland. BTW, that cheese is the biggest miracle of Poland. Population of the sheep in Poland decreased by 80%, but the production of that cheese increased by 500 %.

    • @WorldFoodTour-wft
      @WorldFoodTour-wft  4 місяці тому

      Haha 😂 It wasn't bad.
      Very interesting about the sheep. What was the cause?
      Thanks for watching 🙏

    • @mieszkoherburt354
      @mieszkoherburt354 4 місяці тому +1

      @@WorldFoodTour-wft Tourism bring more profit than sheep grazing and cheese making. Corporations took over production of that cheese but if you will go south you will, be told that is homemade.

    • @Polans-gd
      @Polans-gd 3 місяці тому +2

      @@WorldFoodTour-wft Original oscypki made from only sheep's milk can only be bought in the Polish mountains, in Zakopane, and only between May and September - when the sheep are grazing on the meadows. The rest of the cheeses are made from cow's milk or the highlanders also mix cow's milk with sheep's milk. There are different variants - smoked and unsmoked; there are different shapes and sizes too. What you can buy everywhere in Poland is oscypki made from cow's milk. But I like all these cheeses and it doesn't really matter to me what kind of milk they are made from. If you find an original one, that's fine, and if not, that's fine too.