Відео

Wow love love Bulgaria ❤❤❤❤❤

สวัสดีค่ะ🙏🇹🇭 Enjoy 🤤🤤

Go off miss thing, this turned into her cooking show! Love it.

That was cool but where did you put all that food at there’s no way I could eat all that 😂

🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬

🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬

Great video, love to see local food. But do you notice you play with your food a lot?

BAK KUT TEH: MIXED PORK HERB SOUP POT. 🐷 Malaysian Chinese Hokkien traditional dishes hey… BRO you have a Brave tastebud 😋😂 eat with the fried dough dip in the soup , yum… 🍚 Of cause ! 😍

Dude ask someone who not a merchant most of them barely understand just ask some salarymen or someone who look well educated they know English and most of merchants in local markets sometimes they understand just numbers and some kindergarten vocabulary in English so google is a good idea. also instead of authentic just say “ Original Thai Food “ instead it’s simple and understandable.

First one is look ok . Second one look not so good 😅 I can tell. Third one look nice.

if you want to feel like local, please try spoon to eat it'll be better.

Some place has sliced cucumbers in its Ayran.

🤤🤤🤤

3rd dishes is “Som Tam” papaya salad 🔥🌶, every meal got to have in Laos & Thailand

Look great

Nice video, hope you you keep going.

The food looks delicious! I loved that you showed how they prepped it all!

Excellent food tour. Great information. Thank you for sharing ❤❤❤

Summer salad is freshly olives oil good

Mixing the cols soup and the salad was disgusting!

You should eat the "banitsa + boza" in the same manner as the "rakia + shopska salad": you take a bite of banitsa and after that, while you're munching on that bite, you sip from the bottle of boza. It is the common way of doing this, but it's not mandatory at all. After several years of doing this routine everyone finds his own way and pace... and manages to finish off both parts of it simultaineously. It's nothing special, like every food related routine in the world. Welcome to Bulgaria and... да ти е вкусно!

❤

dude dont ask chatgpt, there are way way better banitza places than that

boza rules and is the proper drink to go with banitza

I recommend you try the classic mekitsa dusted in powdered sugar, or if you prefer savory, pair it with traditional Bulgarian white cheese (Sirene). As they say old but gold. Jams, creams, Nutella, or other sweet and savory options are good too but I find the simplest ways the best as you can fully enjoy the oily fluffy/crunchy pastry dough. For the banitsa next time don't ask AI but walk around the city. We have plenty of small bakeries right by the street and often the small and not eye-catching ones offer the best pastries. A good banitsa can be eaten both hot or cold depending on mood and it's like a universal Bulgarian snack for breakfast, lunch, or even dinner. I am not a huge fan of the Sirene and spinach combination and prefer only Sirene or the sweet options - pumpkin/apple with walnuts. As for the tradition of hiding a coin in banitsa or ritual bread, the idea is that whoever gets the coin will be rich, healthy, and lucky for the whole year. The boza is a very traditional drink and long ago it was served the way they serve you a good beer, filling a mug from a larger container. It could be sweeter or slightly more saur depending on your preference and choice. Nowadays you can only find it in bottles and different brands taste different. Some are good, some not so much. The saleslady didn't lie and from what I have seen browsing UA-cam, most foreigners don't like it at all. You enjoying it was surprising but as it's one of my favorite drinks it was a pleasant surprise. By the way, it has a very low alcoholic content of about 0.5 or 1%. The name of the restaurant you went to was Raketa (Rocket in Bulgarian). Never been there but I was impressed by the waiter. His pointers were valid. Indeed, nowadays everyone preaches virgin olive oil but traditionally in Bulgaria we use sunflower oil instead. It's a matter of preference and I personally can't understand the appeal of olive oil for I find the taste a bit overpowering. The dishes looked nice and the Gipsy Banitsa is a very traditional, old-fashioned, and childhood thing. Next time if you are not vegetarian you should try some filling dishes like kavarma (resembles a stew with cubes of meat in it), moussaka (potato and ground meat dish), or grilled meat stuff (meatballs, kebapche, etc). Other traditional Bulgarian foods I suggest are kapama (a winter dish with pickled cabbage and different types of meat cooked in a ceramic pot), imam bayalda (have no idea how to type it in English as the name is actually Turkish, but it's a baked hollowed half eggplant filled with the inside of the eggplant, tomatoes, peppers, and sometimes cheese), or mishmash (a pan cooked mixture of mostly tomatoes and peppers with some Sirene and scrambled egg too).

Thank you .. good luck in all your future endeavours ❤

The Tarator that you eat its cold soup , and very common to eat in the summer for refreshing in the hot summer days , if you come again in Bulgaria try tripe soup with beer best thing after heavy night with drinking

U need to try pasembor in padang kota at Esplanade Park,Penang...that is hotspot 'Pasembor' so delicious 😋👍

The place you ate the banitsa is definitely not the best one

Before you decide to drink BOZA make sure you know where the toilet is located, because SOMETIMES the body reacts unpredictably, it is part of every day life

If the banica is cold, don’t buy it, it means it is not good and the place is not busy, find another store in Google 🙂

U must talk less n eat faster because I feel bored

The sauce in assam laksa is prawn paste.

It`s criminal this woman giving you banica with spinach and not the normal one with cheese...and giving you boza and not ayran! That`s insane

First a sip of rakia then the salad/tarator,rakia is good combo with both.

Нито мекицата е българска нито мусаката ,баничката,бозата ,таратор,сарми

MAKANAN Indonesia 🙏😁👍💪💯 good luch

No need to show mouth eating...not professional looking

Semangat bro❤😊

Always spell "C" with "-ch" not"-k". Like you spell Chinese, chess, cheese

Fantastic food vlog! The Char Kway Teow looks delicious!

It's Sofia not Sophia...

Musiknya Sunda banget❤

Guy in rakia bar was good, he told to take a sip of rakia, let it in and after to eat from the salad. By this way rakia's strong and warm taste mix and with the calming freshness of vegetables, olive oil and cheese. It's like a poem, if you do it right ;)

lol, there's always room for dessert

For more food you can go to Jakarta, you can taste the variation of food there

restaurant sundanese food

I Like the background music, which is Sundanese (west Javanese) instrumental music, give you soothing and calm feeling, specially if the restaurant has rice paddy view or facing rice paddy.

Buset banyak aman menu nya😮 mantap moga cocok disantap nya👍

OhmyGod...is amazing backsound..suling & gamelan sundanese..👍🙏