Miso soup with salmon | 鮭魚味噌湯 | 三文魚味噌湯

This miso soup should be one of the best comfort food in winter! It's very easy to make, which I skip using dashi in the video because a lot of people saying it's hard to get dashi ,but please add dashi to the soup if you can get it from your area, it helps enhance the umami!
冬天來一玩味噌湯,整個人都會暖起來!這個食譜我沒有用鏗魚汁/粉,因為大家都說很難買,但是如果你找到鏗魚汁/粉的話,加少許到湯裡面會把旨味大噌呢!一定要試試看!!
Ingredients :
2 pieces salmon bone
4 cups water
1 teaspoon dried seaweed
15g daikon
2 tablespoons miso
1 tablespoon dashi(optional)
材料:
三文魚骨2 塊
水4杯
海帶乾1 茶匙
白蘿蔔15克
味噌2湯匙
鏗魚汁 1 湯匙(可以不加)
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[@alyezaserebo]

This looks so yummy omg! 😩 My stomach keeps on growling while watching.

[@Letseatyyc]

Thank you for your kind words, I hope you will have a chance to try it :)
It's so good to have a bowl of hot miso soup in winter!

[@amythompson7700]

Would salmon heads work here? I assume yes.

[@Letseatyyc]

Yes it does!

[@有时真忍不住笑]

I would boil the salmon bones for only 5 minutes, and eat the remained meat from the bones later

[@Letseatyyc]

that works too