Traditional German Black Forest Cake + Tips and Tricks
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- Опубліковано 1 лип 2024
- The German Black Forest Cake or "Schwarzwaelder Kirschtorte" is a staple cake that tastes good year round. You can never go wrong with whipped cream, chocolate and cherries. In this video I share how I make this staple German cake and some tips and tricks.
00:00 Intro
00:24 Chocolate Sponge Cake
05:14 Kirsch Simple Syrup
07:36 Cherry Filling
09:56 Cream Filling
11:05 Layering
17:27 Decorating
Chocolate Sponge Cake:
6 room-temperature eggs
175 grams sugar
1 pinch of salt
150 grams flour
25 grams cornstarch
25 grams cocoa powder
1/2 teaspoon baking powder
Kirsch Simple Syrup (with alcohol):
20 ml water
20 grams sugar
100 ml Kirsch Liqueur / Luxardo
Kirsch Simple Syrup (without alcohol):
100 ml water
100 grams sugar
Cherry Filling:
1 glass sour pitted cherries
30 grams sugar
30 grams cornstarch
1 pinch salt
Juice of 1 lemon
Cream Filling:
750 ml heavy whipping cream
1 teaspoon vanilla extract
4 teaspoons sugar
3 packages Sahnefest / Sahnesteif / San Apart
For Decorating:
100 grams grated chocolate / chocolate shavings
Great general tips in this video as well!
Your production and cakes are beautiful. I am sure your channel will grow. I will be watching your wonderful recipes. ❤
Thank you so much this means a lot 😊😊
Great job! I will be following your instructions tomorrow! Hope it turns out as beautiful as yours! Wish me luck! 😉
You got this! I’m sure it’ll turn out just as good if not even better 😊
Thank you!!!
Great job!! Very informative!!
Glad you enjoyed it! 😊
I'm getting into my roots and trying to learn to cook German food. My birthday is Friday and I'm making this for myself! Thank you for the excellent video
That’s so exciting! I hope you have an amazing birthday :)
super job!
Thank you! 😊
Great job Lotta. Thank you. I am going to make it for Mothers Day.
That’s a great idea! I hope you like it :)
Good job on the cake! Looks amazing, keep it up 😋
Thank you 😋
Very nicely done
Thank you very much!😊
Top quality. This probably sounds weird but in the UK, this cake - despite having both English and German names for a German torte - is universally known as "Black Forest Gâteau", even though it is not French.😊
Thank you so much 😊!
I had no idea that it was called Black Forest Gâteau in the UK. It’s funny how many names this cake has.
En Chile ; lo llamamos * Selva Negra*
Seguí su receta porque la vi que usted, no complica la receta... ❤🇨🇱
Love this cake what size was the cake pan please and how high thank you
I use a Wilton 2105-6105 tin which is 8 inches and 3 inches deep. Hope that helps 😊
@@lottapauline Thank you
Or you can use the leftover for rum gugeln
Rum Kugeln are such a great idea, I’ll definitely try that out with my leftovers next time!
There is such a thing called Schwarz Wealder kirschwasser
Where do you find the sourkirschen?
There is a European Market & Produce store near where I live that carries a bunch of canned fruit and jams. They are definitely a bit tricky to find in Canada though.
I tried to bake a black forest cake for my birthday. It was a disaster 😆I didn't use this recipe 😊 But Arla whipping cream sabotaged me again 😂😭 Now my "black forest cake" has no frosting. It has to make do 🥹❤️😆
Oh no! Just call it a modern naked cake Black Forest 😂. I’m sure it’ll still taste delicious though😊
@@lottapauline Thanks ❤️ I'll definitely practice to get the look and taste of a true black forest ❤️