Auch mit dem Schoko-Mousse drin? Die Variante hab ich zwar schon öfter gesehen und auch gegessen, aber ich finde, das Mousse ist fast ein bisschen zu viel. Grüße aus dem Münsterland :)
I personally consider the version with the chocolate mousse inferior. It overpowers the kirsch and the cherries or the whole dish becomes super intense and heavy and often both of these problems happen
@@jacktheripperVII it is definitely not easy to find the right balance. its difficult to find the right amount of sweetness and consistency for the chocolate mousse. but if done right i do prefer it.
Hold on hold on. Ordinary? Nonono. I bake ordinary cake. Plain chocolate bunt cake. Sometimes a butter cake with some berries or something in it. Every once in a while I get kinda fancy and make a drizzle for my cakes - but that's still pretty ordinary. THIS is NOT ordinary, this is quite lovely and it has me considering making a chocolate layer cake with plums from the tree in our backyard as a filling layer and on top as decoration. Keep up the good work, Cacao!
The cake is perfect and complete as it is, adding the crown maybe covers too much of the cherry. But the crown itself is so beautiful too, I’m looking forward to seeing it in other videos!
The only thing I’d change about a Black Forest cake if I made one, is that I’d purée the cherries, or just turn it into a jello like substance. I’m not a fan of whole pieces of fruit in a cake, or even a pie, so I’d probably turn it into a jelly or purée that would work much better in terms of texture, at least for me. Or I can just do what Cacao did and turn the syrup into jelly.
I personally don't mind that part of it. What I'd definitely change up is the chocolate filling, would prefer it if it didn't use gelatin just so the cake is vegetarian. Can't use agar as the temperature that needs is a bit too high, so probably just a thicker chocolate cream.
The cherries are very soft and it adds to the cake if there is a little chew to it - you already have very soft elements to this cake: the sponge, the heavy cream, the chocolate mousse. Puréed cherries would give it a mouthfeel like mushy baby food - not nice.
@@photonicpizza1466 You don't have to add the chocolate mousse at all, many bakeries in Germany don't sell that cake with choco mousse but only with several layers of whipped cream with cherries or chocolate shavings.
I really love these videos, so much dedication and good recipes is simply something incredible, I learn a lot from this channel and it is also very satisfying
Never expected Japan to have a regional brand of Kirschwasser. This liquor seems to be so specific I expected you to simply use an imported brand. Oh and if you love those rich german cakes you should definitely research "Frankfurter Kranz" - a very rich cake for special occasions.
Not sure if there is a translation error but the cherry water used to soak the sponge is "Kirschwasser" in German, which isn't the liquid from the cherries, it's a strong Liquor.
@@alessandras2872 Kirschwasser or kirsch is a clear, colorless brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented completely, including their stones. Unlike cherry liqueurs and cherry brandies, kirschwasser is not sweet. Kirsch is sometimes produced via the distillation of fermented cherry juice.
You know I've never heard the other name for it, looks french to me! I only know this cake as black forest cake or Schwarzwaldkirchetorte, which is a real mouthful.
Why do you have to mix it first with a bit of dough instead of putting it in directly? Is it so it mixes better eith the ingredient and doesn't get too separated or ?
11:20 Ohhh so that's what the little girl in the viral video was trying to do when the balloon exploded. I always wondered why she would put melted chocolate onto a balloon.
Nothing ordinary about Black Forest cake. It takes a lot of effort and you can't just go buy it. The flavor is great for someone who doesn't like sweets so much. I don't like sweets so much but this is my favorite cake. I think maybe you didn't use enough cocao though.
You missed the point with the double sifting of the flour cocoa mix you need to hold the sieve up very high to aerate the flour as much as possible. What you did with the flour was a waste of time and defeated the purpose of double sifting.
Does Japan produce kirschwasser? Althought most of the cherries I see in Japan are the sweet type like Sato Nishiki, as kirschwasser is made from sour cherries, with the seeds also included in the fermentation process to impart a bitter almond flavor into the brandy.
My grandmother always made my sister and I a black forest cake on our birthday (same bday but not twins weird I know lol). It was always a highlight when we got something she made but that cake was magnificent. She passed this last December at 95. Thank you for taking me back to those fond memories. 😊
I just found your channel a bit ago and I’m loving watching all of your videos. I think you’re a tremendous talent and it shows you put your heart and soul into what you do. I love the humor you have. Well done and I can’t wait to see what you do next!
As a German that’s eaten and made a lot of Schwarzwälder Kirsch cake I very much approve. It looks great and delicious.
The only thing I would criticize is that a Schwarzwälder Kirschtorte should be four times as big ;-)
@@drnono8605 well, more width and alot more whipped cream
Auch mit dem Schoko-Mousse drin? Die Variante hab ich zwar schon öfter gesehen und auch gegessen, aber ich finde, das Mousse ist fast ein bisschen zu viel. Grüße aus dem Münsterland :)
I personally consider the version with the chocolate mousse inferior. It overpowers the kirsch and the cherries or the whole dish becomes super intense and heavy and often both of these problems happen
@@jacktheripperVII it is definitely not easy to find the right balance. its difficult to find the right amount of sweetness and consistency for the chocolate mousse. but if done right i do prefer it.
お菓子も美味しそうだけど
オシャレな道具使って作ってる所を見るのが大好きです！
I like to watch these videos whilst studying so thank you for making them and helping me concentrate !!!💖
That's the opposite of concentrating if you are watching a recipe and commenting. SMH
Hello crydiaa 😊👋
Same lmao but at the time, I binge eat too
how tf u study while watching this man bake 🧐🤔
@@mrheckles6076 not if you are studying gastronomy
フォレノワール!!聞いたことあると思ったらこの前ケーキ屋さんで買ったケーキだ！美味しかったやつだからそのレシピが知れるなんて嬉しい😆
スポンジの焼き上がり綺麗すぎてびびった。
これ観ながら二度寝しよーーっと
ある意味贅沢な休日だなw
Спасибо большое за информацию
@@shiavo2161
Хороших праздников
@@shiavo2161 I know right
Same
普通に見てて好きでしかない動画なのに更に
コメ欄にちらほら私の推し(某パズルゲームのお菓子大好き深緑系彗星の魔道士お兄さん)の話題が出てて歓喜でしかないんや
I must say Juns Kitchen led me here. Its nice to find another skilled, talented & funny guy who can cook/bake!
素直に美味しそうでニッコリできました、朝からありがとうございます
何も入ってない削ったチョコがのったチョコレートケーキが大好きです。
The hand mixer is so incredible silent... I love this!
This is the most aesthetically pleasing Chanel on the internet 👍🏻
Hold on hold on. Ordinary? Nonono. I bake ordinary cake. Plain chocolate bunt cake. Sometimes a butter cake with some berries or something in it. Every once in a while I get kinda fancy and make a drizzle for my cakes - but that's still pretty ordinary. THIS is NOT ordinary, this is quite lovely and it has me considering making a chocolate layer cake with plums from the tree in our backyard as a filling layer and on top as decoration. Keep up the good work, Cacao!
チョコを刻む音が聞けて今日も幸せであるd
I shown this to my Mom, she loves a Black Forrest Gateau
I can't believe I've never even had one before lol
@@classicallemur1190 Sour Cherry n Ceamy Chocolate. it works better as cake than icecream imo
I live and was born in the black forest. It's not original you did but an interesting creation of it. Really good job.
毎回見てて思うんですけど…
見て作るってより見て落ち着くって感じがする…
The cake is perfect and complete as it is, adding the crown maybe covers too much of the cherry. But the crown itself is so beautiful too, I’m looking forward to seeing it in other videos!
チョコの網目の飾り付けもおもしろいです⭐️
The only thing I’d change about a Black Forest cake if I made one, is that I’d purée the cherries, or just turn it into a jello like substance. I’m not a fan of whole pieces of fruit in a cake, or even a pie, so I’d probably turn it into a jelly or purée that would work much better in terms of texture, at least for me. Or I can just do what Cacao did and turn the syrup into jelly.
this gives me a great idea bcs i also don't enjoy big chunks of fruit in my cake
I personally don't mind that part of it. What I'd definitely change up is the chocolate filling, would prefer it if it didn't use gelatin just so the cake is vegetarian. Can't use agar as the temperature that needs is a bit too high, so probably just a thicker chocolate cream.
I used to be like that as a kid til I was in my 30s lol.
The cherries are very soft and it adds to the cake if there is a little chew to it - you already have very soft elements to this cake: the sponge, the heavy cream, the chocolate mousse. Puréed cherries would give it a mouthfeel like mushy baby food - not nice.
@@photonicpizza1466 You don't have to add the chocolate mousse at all, many bakeries in Germany don't sell that cake with choco mousse but only with several layers of whipped cream with cherries or chocolate shavings.
I’m not sure what is better… to eat the cake or watch it be done 😋🥰
丁寧な暮らし系かとおもったら最後「あれ？今までみてきた丁寧な暮らし系と違う...」ってなりました笑。「ナイスカカオ!!」からクシャミが止まらないのでカカオが画面越しから飛んできたのかと思いました😂✨次の動画も楽しみにしております〜✨🤤🍰
追いカカオ健在してるー！！！！！
8:33のチョコ家に大量にある！！同じなの嬉しいです🥺笑
フォレノワールって言うとぷよぷよのレムレス先輩思い出す。こんな美味しそうなやつだったんか……
レムレス推しのワイﾆｯｺﾘ
This is my favourite cake. I had my mom bake me one for my birthday again bc I love her recipe. Been doing that for years now
I really love these videos, so much dedication and good recipes is simply something incredible, I learn a lot from this channel and it is also very satisfying
I am a chocolate lover so I am obsessed with your channel
Never expected Japan to have a regional brand of Kirschwasser. This liquor seems to be so specific I expected you to simply use an imported brand. Oh and if you love those rich german cakes you should definitely research "Frankfurter Kranz" - a very rich cake for special occasions.
Entertaining, pleasurable, and decadent.
Me gusta como cocinada y lo hace todo con tranquilidad
isso deve estar tão bom 😳😳
黒い森、大好きなケーキです🍒
作ります！
Выглядит великолепно! Очень сложно досматривать последние минуты видео :( Это так хочется съесть!!!
yes 🙌 *sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle* game ending love it
I love chocolate cacao😆
"This was a triumph"
I'm making a note here: huge success.
@@SB-yh3vd it's hard to overstate my satisfaction
@@wacula426 Aperture Science : We do what we must - because - we can.
@@SB-yh3vd fooooor the good of all of us...
ずっと思ってたけど粉ゼラチンと板ゼラチンの用途の違いとかあるのかな？
このホーローの容器、我が家にもあります！
バター入れに使ってます。
すみませんホーローとバターが混じってバーローに見えて笑ってしまいました
Amazing work. Love this gorgeous cake and I would like to make it for a family member's birthday!🎂🎂
帰宅後の楽しみが出来た〜！
帰ってきてゆっくり見ます！！！
ニコニコで知って来たけど、チャンネル登録者数やば…応援します！
Nice!!!
YOU ARE AN ARTIST
masterpiece
This is relaxing I love watching these videos 🥰
Not sure if there is a translation error but the cherry water used to soak the sponge is "Kirschwasser" in German, which isn't the liquid from the cherries, it's a strong Liquor.
We call it Kirsch in America. Thanks for your translation. ✌️
@@alessandras2872 Kirschwasser or kirsch is a clear, colorless brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented completely, including their stones. Unlike cherry liqueurs and cherry brandies, kirschwasser is not sweet. Kirsch is sometimes produced via the distillation of fermented cherry juice.
待ってました。
いち！∴∵ゞ(´ω`*)♪ アリガト
フォレノワール気になってたので嬉しいです！
今度作りたいです！
You know I've never heard the other name for it, looks french to me! I only know this cake as black forest cake or Schwarzwaldkirchetorte, which is a real mouthful.
いつも思う
ケーキ屋さんできるね✨
ケーキの構造、デザイン、どんな食材を使うか…どうやって決めていくのかな？
Awesome!
I make a black forest cake every year for my birthday. Its coming up in August, but, I think I'll make this one ahead of time.
ニンジンケーキも見てみたいです🥕
くり抜いたスポンジの端だけでもいいので、言い値で出すので、カカオさんのお菓子が食べたいです😭
Que tipo habilidoso
いつも楽しく見させて頂いてます ^-^ チョコの飾りとても素敵です.....個人的にチョコの装飾を大きくするかケーキを小さくするかしてケーキ丸ごとチョコの装飾の中に入れたらかわいいんじゃないかなと思いました🐻❄️これからもお身体に気を付けて頑張ってください！
The cake is not a lie.
Been waiting for the Black Forest Cake so long
シュヴァルツヴェルダーキルシュトルテ！！！！！🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒
bravo . it is cool .. .
Waoo amazing man 💐💓😊
こっ、これは私が昔持ってた世界のお菓子作りという本に載ってたやつだ。子供向けの本の癖にめっちゃめちゃ難しいレシピばかり載っていた変な本。当時小学生だった私はこれ作れるんじゃね？（作れない）と母に作りたいとねだりましたが母に作れるわけないでしょ！と言われました。
私「だって＜小学館＞って書いてあるじゃん」
母「そういう意味じゃないの！」
…でも実際に子供向けの本だったことは確か。
The cake is not a lie
I like all his Videos and his work is really amazing, but i need to say it, i am sry but i love his hands, really beautiful 🙈
Yummy, I want to try it now
Ah! So satisfying to watch 🤤😍
Nice
me estoy recagando de hambre unu
Ese pastel es muy delicioso.😋😋
Cacao Sprinkles
Full Anime vibes bro 🙌🏼
Sooo yummy @-@
reminds me of the cake from Portal
Tu é fooood@@@@ maluco!!
My Favourite type of cake! I really enjoy your videos, thank you for your hard work making these!
This is so wonderful. I love to see the decoration you didn't use and that cake looks delicious! I think this is one of my favorites 😊
シルエットがハマ・オカモト
I dream of trying your treats. Or at least do the cacao sprinkle myself. Lol!
Such a beautiful cake 😍💥
Portal was a good game
食べたい!
小さいころリボンでみてた夢パティで作ってたケーキだ˚✩∗*ﾟ⋆｡˚✩☪︎⋆｡˚✩˚✩∗*ﾟ⋆｡˚✩⋆｡˚✩☪︎⋆
looks amazing
Why do you have to mix it first with a bit of dough instead of putting it in directly? Is it so it mixes better eith the ingredient and doesn't get too separated or ?
This is the most beautiful one! ❤️
nice video
11:20 Ohhh so that's what the little girl in the viral video was trying to do when the balloon exploded. I always wondered why she would put melted chocolate onto a balloon.
I wish I could taste that
Nothing ordinary about Black Forest cake. It takes a lot of effort and you can't just go buy it. The flavor is great for someone who doesn't like sweets so much. I don't like sweets so much but this is my favorite cake. I think maybe you didn't use enough cocao though.
You know what I’m going to try to make this soon
You missed the point with the double sifting of the flour cocoa mix you need to hold the sieve up very high to aerate the flour as much as possible. What you did with the flour was a waste of time and defeated the purpose of double sifting.
Does Japan produce kirschwasser? Althought most of the cherries I see in Japan are the sweet type like Sato Nishiki, as kirschwasser is made from sour cherries, with the seeds also included in the fermentation process to impart a bitter almond flavor into the brandy.
Kakao: *cuts black cherry jelly with a knife*
Me: "CHITATAP CHITATAP"
Precioso
２歳の息子が「こちょ(チョコ)見る！」とよくカカオさんの動画をみて、寝落ちしてくれます笑
いつもお世話になってます！
可愛いですね笑笑ホッコリしましたヾ(๑╹◡╹)ﾉ"
こちょ可愛い♪
カカオさんの動画は大人でも見てると寝落ちします(*´ω｀*)
寝れない夜に見ます。
私も小さい頃こちょって言ってたらしいのでめっちゃ親近感わきました🥰
自分語りすみません笑
My grandmother always made my sister and I a black forest cake on our birthday (same bday but not twins weird I know lol). It was always a highlight when we got something she made but that cake was magnificent. She passed this last December at 95. Thank you for taking me back to those fond memories. 😊
久しぶりに見たけど追いカカオが健在しててよかった( ´͈ ᵕ `͈ )
追いカカオじゃ健全ですが走り出すのは少ないです…(´・ω・｀)
@@誤字る塩
走り出して叫んでほしいですよね
きみがその顔文字みたいな表情してると思うと可愛すぎて撫でてあげたい
I just found your channel a bit ago and I’m loving watching all of your videos. I think you’re a tremendous talent and it shows you put your heart and soul into what you do. I love the humor you have. Well done and I can’t wait to see what you do next!
某パズルゲームの某お菓子大好きお兄さんキャラが好きなので、フォレノワールに反応してしまった。美味しそう。
それって不審者っぽい人ですか…？
@@No_Faraway710 そうですｗｗ
緑色のお菓子配る系実力派不審者のボイス実際に見れることそんなにいから新鮮
@@Dachshund-inu お店にいつも出てるようなメジャーなケーキじゃないもんね
わかる……………
余ったシロップゼリーにしたら美味しそう、って思ってたら本当にゼリーになってでてきたのでちょっと嬉しい(о´∀`о)
ところで15cm型で抜いた後のスポンジケーキの余りとお蔵入りしたパリパリチョコのドームを処理するお仕事は募集してません？
フォレノワール…？
何かよく分かんないけど…
美味しそう！
日本名で黒い森のケーキって言うケーキですよ〜！
そういう意味だったんですか…
ありがとうございます！