Amazing Black Forest Cake Recipe 🍒
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- Опубліковано 27 чер 2024
- Amazing Black Forest Cake 🍒
Check out the updated chocolate sponge cake recipe!:
[Genoise Chocolate Sponge]
• Best Chocolate Sponge ...
[INGREDIENTS]
Biscuit Chocolate Sponge:
Enough amount for 1 15 cm (6-inch) round cake mold
• Egg (Large): 3 (*Separate egg white and egg yolks)
• Granulated sugar: 105 g (3.7 oz)
• Cake Flour: 70 g (2.5 oz)
• Coco powder: 18 g (0.6 oz)
• Butter(Melted): 30 g (1 oz)
• Milk: 15 g or 1 Tbsp
Bake at 355 F (180 C) for about 30 - 35 mins with 1 6” pan
* Bake longer for more batches.
* Adjust the time and temperature depending on the oven you use.
Cake syrup:
• Cherry syrup from canned sour cherries: 50g (1.7oz)
• Water: 25 g (0.9 oz) or 1 Tbsp + 2 tsp
• Granulated sugar:15 g (0.5 oz)
• Kirsch: 1.5 Tbsp
Chocolate cream:
• Dark Chocolate (55% this time): 25 g (0.9 oz)
• Heavy Cream: 75 g (2.6 oz)
• Granulated sugar: 5 g (0.2 oz)
Whipped cream:
• Heavy cream: 350 g (12 oz)
• Granulated sugar: 35 g (1.2 oz)
Dark cherries in syrup (**Use sour cherries) : 1 can (425 g | 15 oz)
Good quality dark chocolate (Blocks) for chocolate curls: Some as you like!
Fresh dark cherries: Some for decorations (Optional)
Gold leaf (Optional)
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#blackforestcake #cherrydessert #fôretnoire - Навчання та стиль
Hello guys! Dark cherries are in season, so I made a black forest cake!🍒 Hope you'll enjoy!
Great recipe, thank you so muchh 🙏
quick question, why do u use this method instead of the other method (beating whole eggs with sugar over bain marie until fluffy)? the recipes seem pretty similar to me in terms of ratio of ingredients? same ratio of eggs: sugar: dry ingredients
@@hypnosesgodchild a l appartement et que vous êtes pas là bas et qu'il à vous de me mettre dans les plus beaux des mots
@@hypnosesgodchild a l appartement et que vous êtes pas là bas et qu'il à vous de me mettre dans les plus beaux des mots
🎉😂😂😂😂😂😂@@hypnosesgodchild
Can you make me one please 🙏🏽
This is, without a doubt, the most lovely Black Forest Cake I've seen. Thank you!
My goodness,this blank forest cake looks divine.With cherries and chocolate and creamy inside.I never had Black Forest cake ever,except in flavored something like it.But you made me think it’s a fabulous dessert as I saw you present such a thing.
This looks
Amazing!!!. It doesn't matter how you call it. It's your recipe.
And looks outstanding!!
Great job. 👍
One of my favorites! Love Black Forest Cake! 🍒🍫 Thanks for the recipe and video!
If that splendid cake tastes as good as it looks, it's a Grand Prize winner.
A WONDERFUL CAKE!!!!! Thank you.
That looks absolutely delicious!!!
Looks absolutely delicious! I am finally inspired to make this! Thank you
I like your presentation. It’s very calming.
Thank you for your recipe
Oh! what a beautiful cake and my favourite too, yumm❤
The work of the artist !
Great job!
I will try to make it .
yummmm and beautiful!! love it
I was in Black Forest of Germany， the cake the fed us over there is the best cake 😊 I had in my whole life❤
It is beautiful!🥰😋
Excellent work❤
The layers are just amazing 😍😍😍😍
Gorgeous cake!.. looks delicious!!❤
Beautiful, elegant and must be delicious 🍒
Scrumptious 🎉, mouthwatering black Forest🌲😋 🙏.
Yummy yummy black forest cake
Looks soooooo delish😋😋😋....i wish i could make one!
What a pro!
i'm deadly craving rn how can a cake look that classy???
Amazing instructional video. The cake looks awesome!
Thank you!😊
That looks FANTASTIC!!! It's a work of art. Thank you for sharing, can't wait to try.
Happy Holidays🎄
❤ Thank you
Amazing recipe
This looks amazing! All your cakes are just so beautiful, it's hard to choose a favorite.
Thank you🤗🙏
..
Amazing cake ❤️🌹
Looks beautiful! Bravo!!!🥰🌷🌷🌷
Thank you! 😊
beautifully well done !!!! gut gemacht
Perfection at ot best!! From one chef to another!!!
Thank you so much!
❤This looks delicious, I can't wait to try it!
Hope you like it!
Fantastica super gracie
I LOVE that you use a lot of syrup for your cakes, FINALLY someone who understands its value and knows how to do it!! I loathe dry cakes, I refuse to eat those that are not properly soaked in syrup. Gotta put enough in there or all is for nothing, so congrats for your top-tier quality cakes 😊😊.
Thank you🥰 hope you’ll like it!!
🙈 Thank You.
If you are a good baker, they are not dry.
This is my favorite type of cake. I love the combination of cherries and chocolate.
And you did an amazing job in your preparation of this cake!!
Thank you so much 🤗
I'm so so happy to find your chanel. Thank you. The cake looks amazing.❤
Thank you, I'm glad you found me!
gorgeous
I really enjoyed your video it was great I would like to make a cake like that thank you so much
Look how good😮😘
Wow beautiful
Great recipe and beautifully decorated cake as always Aya, thank you so much for the video - just a small tip if you add a tiny bit of ground cloves into the sponge it gives it a wonderful flavor, literally just a knife tip of it. My grandmother always did that and my mum says it is a really important ingredient to a Black Forest cake. I have seen recipes where cloves and cinnamon get heated in the cake syrup - so I guess that works just as well.
Thank you for the suggestion! I tried cinnamon before but not cloves. will definitely try next time!🙏
Merci 👍😁
Ooh, thanks for the tip. I just bought a bag of fresh cherries. I wanted to make a Black Forest Cake with them but looks like I'm going to use a different recipe. The only cherries I can find that sits in syrup is a can of cherry pie mix or jars of jam but those are too tiny and the cherries aren't whole. I'll use your tip to make the syrup. I've made BF cakes a few times but never used a simple syrup on it. I can't wait to try your tip out on my next one. Thanks again... 😉
Amazing mouth watering recipe ❤❤❤❤❤
Your cake looks very delicious and elegant! In Poland, we make this cake with sour cherries, I recommend it, they contrast so well with the sweetness of the cream and cake:)
It is so decadent.
Thanks Aya. Can’t wait to make it 🥰
Welcome🥰
Looks amazing!! Think im gonna try this for Christmas this year!! 😊
Sounds great! Thank you.
I was salivating as I was watching this, I could taste it thru the screen. Yum 😋
Thank you 😋
Masterclass wow
Made this for my brother's bday. It was delicious!!!
Glad you liked it!!!
It's so yummy yummy yum cake I love it
One of the biggest lesson I have learnt is there is 2 ways to beat your egg whites the fast and the furious way or Aye’s way it’s not like the latter it’s measured and calculated to be beaten in a certain way which makes so much sense and as I’ve said before baking is in itself is a science but Aya just takes it to the next level and I love it as it’s lit a fire 🔥 within me and it’s making me challenge myself and I’m learning a technique that I’ve known all of my life but it’s slowed down and it makes sense ❤ Aussie gal is in the kitchen waiting for afternoon tea with Aya ❤
Dear Aya thank you so much for sharing such an amazing recipe. May Allah bless you with good health. Someday I really want try to make this cake for my husband InsahAllah. Lots of love 🥰
I was waiting for a recipe like this!
Yay!!😃🙌🏻
This is simply stunning...just stunning. I love the combination of cherries + chocolate and have tried to create a bundt cake with both...but failed miserably. I was going to use a Kirsch-cherry syrup drizzled glaze. The cherries are simply too moist to bake properly leaving pockets of uncooked cake (using roughly chopped Toschi Amarena [sour] cherries). Dried cherries are simply not the same even with rehydration in a liquor. I saw a very simple, thin one-layer cake in which the lady put cherries, and the cake seemed to bake properly...but the cake was very thin, and the cherries were simply just cherries. I've realized that the only way to obtain that terrific chocolate + Kirsch-cherry taste which knocks you out is the traditional Black Forest Cake! Christmas always screams chocolate+Kirsch+sweetened sour cherries to me!! You did such a great job!!
Amazing
Gestern hatte ich solcher Bilder schon Wunderschönes Wochenende mit Familien Glückliches Weihnachten bringen
So good thank you...you make baking look so easy and fun🤩if I try this and it comes out right it will be great😍
Thank you🤗 Hope you'll enjoy it!!
I have been searching Black Forest cake recipe, but every one I found required 3 same size of cake tins which I don’t have , I started wondering is it necessary until I found you, you make thing simple and you cake is absolutely most stunning 😮above all , thank you so much❤
Wow, best video i've ever seen and i've seen alot. So serene, best background music, soft voice and step by step slowly. But of course the best part was the final product. I wish i had it. Thank you for sharing this recipe i will make one as soon as cherry season is back. 🍒
Wow thank you so much🥺❤️
yummy
It’s such a luxurious cake.
Love this cake! 😊
This is Cool
A beautiful classic. You made it look soooo good with original decorations. The original name in German is "Schwarzwaldtorte" (Schwarzwald = Black forest, a name of a forest in Germany). One of my favourite cakes together with the Sacher cake. And the fishies at the end 😀❤
Thank you! One of my favorite traditional cakes also!!😊
Merci 👍
❤❤❤❤❤aaa1
Wow!
Wow! This looks soooo gooood 👌 thank you for sharing, I will try to make it ❤
Thank you😊
For me this is the best black forest cake ever 😋
Thank you☺️
This Black Forest cake is soo pretty! 😊
Thank you!🙏🏻
Love all layers 💘
Love it!!!!!!!!!!!!!! Soooo Sweeet!!!!!!!!!!!!!!!!!
Aya im going to make this for my daughter’s Law graduation next month! Thank you for sharing your amazing and inspirational recipes. Everything you make is superb and looks utterly delicious! 🥰🍫🍰🍒🎓🎀🌹🫶🏻
Oh I hope she’ll like it!🥰 Congratulations on her accomplishment!!🎊
Merci pour Les Loups.
I am drooling over this cake wwwwoooow 😮👍👍👍👍
Thank you😋
I like watching you do the cake beautiful done
Thanks so much 😊
Woaa, this looks so yumm, I can't await to try it! Thank you for the recipe 😍
My pleasure!😊
All of Aya’s recipes look yumm
This is my favourite cake,I’d do anything for Black Forest cake yum 🤤
Haha😁
It's beautiful you so talented....thank you 😘❤
Thank you😌🙏
Love this video.. I am definitely going to try making this cake..
Thank you, I hope you'll enjoy!
Tolles Rezept und Ergebnis für eine Schwarzwälder Kirschtorte!!🎂🎂🎂👍👍🇩🇪
Thank you!
Simply Awesome!
You were created to make Cakes & Pastries
Aww thank you😊
wonderful!
Thank you!
I’m surprised you don’t more views and subscribers
I love your channel 💙💙💙
Aww thank you😌🙏
So tempting …. Look so delicious 🎂….love it 😍
Thanks😊
Amazing cake and looks beautiful.
Did you freeze the cake before taking the ring off?
Thanks 😊
Awesome ❤
Thanks 🤗
I enjoyed watching it. Am definitely going to try baking 1 for my mom's birthday
Aww so sweet😌 Hope she'll love it! (I bet she will love anything you make ;))
Looking forward to try it -- this weekend if I find the cherries locally. Thanks!!
Awesome, Hope you'll enjoy!!
Brilliant
It’s my favourite 👏🏻 thank you
Great!😃 My pleasure!
Thank you Aya all your cakes are so lovely
Beautiful 👍
Thank you!
Nice
Hello Aya,
A very beautiful cake and so well presented to show us how to make it.
Thank you so much dear lady ❤
I am thinking I may try this next Christmas instead of traditional fruit cake as my husband does not eat dried fruit.
I think he would love this cake
😊
Thank you😊 Great idea!
Great job.
Thank you!
Miam une bonne forêt noire ! 🎉
Wow you are the best💯💯🙏
Thank you🙌
Extremely nice black forest cake. I hope I can do a nice one for my dad. Thanks for the great recipe.
Thank you, I bet your dad will love it😊
Breakfast 🍳 as well.
Gorgeous! I'm going to try and make a replica! (I'm a beginner and am learning)
I hope you'll like it!
yumm 🌺🌻🌼🌷🌸💐
Wow!! Wirglisch Wunderschä!!!❤️❤️❤️ I love your spin on this traditional cake very nice! Isch liewe ‘S!!❤️❤️❤️ Ps ma famille est originaire de la région du Palatinat et de la Sarre, donc la plupart des membres de ma famille sont bilingues ou multilingues car ils parlent leur dialecte allemand, qui est tout à fait différent, la langue allemande et le français, et pendant la Seconde Guerre mondiale, ils ont dû échapper aux nazis à cause de leur héritage juif, et ils ont déménagé en Louisiane, parce que le nom de la ville était La ville Des Allemandes, mais il n'y avait aucun peuple germanophone, c'était depuis les années 1700, donc nous avons grandi en parlant les vieux rois, le français, alias Acadien, merci pour ta recette. C'est fantastique. Alla!❤️(Pälzisch-Daidsch)unn /Adieu!❤️(Français)
Black Forest Cake is my absolute achilles heel I just love the contrast of sweet and sour creamy and chocolate flavours it’s got so many different flavours textures that every bite is so different from the last love 🥰 love 🥰 it and I’m going to watch and enjoy the first time I watch your video and then I’ll watch again with my sleeves pulled up pen and paper to make a shopping list to make the key points I’ll probably watch for at least 4-5 times so when I do attempt to make it I’ll be confident within myself to do justice to your recipe Aye ❤❤ Aussie gal is in the kitchen hogging all of the bowls to lick 👅 lol 😂 ❤