@@ronniewilliz153 I like them I think they final product is very similar to cast iron. You should check it out. I got one as a gift and it made me a believer.
Man let me tell you... Dude you have helped me become a cook I never knew I was. I did a shrimp and grits after you, and bro Game Changer. It was straight money dude. Thank you man
@@simonshotter8960 You just need to show up in South Louisiana. Anywhere South of I-10 and East of Lake Charles. Often, the further East, the more noticeable the dialect. Find someone about 70 years old. Have a beer with them and listen, cher (Pronounced "shaa")
I think the best part of his videos is how he tells you to cook it/season it how you like. Everyone likes a different level of seasoning and I love that he don't judge those that can't handle the seasoning.
@@78thandSynth true, that’s why he says “how you like it” not “how you can handle it” I know it’s not just spice I like but more salt than most people need. But I sweat a lot so it all good dooood
He knows like 8 words and 4 of them are mispronunciation of dude, he knows 1 type of seasoning and doesn’t know how to correctly use any of the cooking terms he’s trying yo you
Dude just wanted to let you know your recipes have been making me and my teenage boys grateful for our delicious lives all the way up here in the north of the south in eastern Kentucky. I've tried several of your recipes and they're all delicious. This one's next!
What a dude! Good looking, cooks & talks that beautiful Cajun talk! Oh, & the Recipies...keep 'em rolling out! Looks so good! Can't wait to try shrimp & grits, your way! Thx!
In South Africa we call gritz, "pap/mielliepap" and have many ways of enjoying it with our braai (BBQ as you know it) or the finer pap we cook (called Phutupap) with milk and sugar. We just love the diversity of it. Wish you could taste our various way of making it. 👏💃
I just ate at Rusty's River grill in Vicksburg Ms tonight and gorged on blackened redfish and fried flounder but Your shrimp and grits just made me hungry again , 😂
Tha ks so much for this. Ive made it a couple times. My dad just came over and we tweaked it...try this everyone. BBQ shrimp (you know) and after battering the grits put them in cupcake pans then in the oven. 400 deg for 15 minutes.
@@britpackdog4545 Dried grounded up corn, also known as a hot (maize) cereal. I've had cheese grits before at a Thanksgiving dinner but, never deep fried.. Awesome idea for a fish fry!
Deep fried grits!?!?! I love that combo doooddd. Ima have to try to make this and hydrate this weekend. Gunna add My little tricks and flavors to make it my own but for real… looks amazing doooodd
Dude….. you’re a FABULOUS CHEF! What in the world did I JUST find your channel for is beyond me, I wished I’d have found you earlier!!! God Bless ya and your Gorgeous state of Louisiana!
He's definitely a pro! I'd love to see a bck story of who taught him his awesome cooking skills! Usually passed down from generation to generation! I love his videos! Maybe I can learn some new tips!
@@reneejohnson9256 There is an interview of him by Malcom Reed of "HowToBBQRight" (I haven't gone wrong with any of Malcom's smoker recipes, he's legit) He mentions learned it from his Paw Paw.
Oh my lord I found heaven on earth. Now I am not stranger to southern cooking being from Georgia. I love everything cajun I've ever had. Any and every time cajun is an option that's what I go for. I need to get myself to Louisiana for some Cajun cooking lessons. Oh and shrimp and grits is one of my favorite meals and this way of doing it looks outstanding! I'm hungry!
Your channel just showed up , after one watchin and your southern swamp talk I couldn’t stop laughing HOLMES !! but on the real that food look good ! What state you from ! ✌🏽from BIG SO CAL! New subscriber!
Never a hiccup, man knows his cooking good lord those grits getting that double dip and then fried...... if that ain’t living I dunno what is, keep up the great work duuude!!!! Money baby!!!
Poppin that flavor off the bottom of the pan is how we all know you're a real one. Thanks for another champion upload duuu
Cast iron skillets are the best for flavor. I love the 3 I use everyday.
@@ronniewilliz153 ever try a stainless steel skillet?
@@prolly2stoned420 hell no
@@prolly2stoned420 no. How are they
@@ronniewilliz153 I like them I think they final product is very similar to cast iron. You should check it out. I got one as a gift and it made me a believer.
It’s hard to not like this guy or his videos… everyone needs a friend like this guy
hell yea
ACAB
🎊🎉🛸🦪🦋🥇💟🎠✌️🎶🎼🎶🐕🕊️
I’m with you. I found him annoying early on….. he’s grown on me… dudes awesome
Well said
Man let me tell you... Dude you have helped me become a cook I never knew I was. I did a shrimp and grits after you, and bro Game Changer. It was straight money dude. Thank you man
Straight money 😂😂😂😂
@@keythegoat8312 so now even money has a sexual orientation issues.
What was your version of pimples juice duuuu’e!!
SCRAIT Money!
Being from the south I have eaten shrimp and grits and I thought was almost every way there was. Well, you just showed me a new way. Thank you sir.
Man , when he deep fried them grits, he was just showing off ! Love to watch him cook.
Same!
Is this bloke putting on this accent? Maybe embellishing it? Or is this for real
@@simonshotter8960 You just need to show up in South Louisiana. Anywhere South of I-10 and East of Lake Charles. Often, the further East, the more noticeable the dialect. Find someone about 70 years old. Have a beer with them and listen, cher (Pronounced "shaa")
@simon shotter it's real. He isn't even that bad for Southern Louisiana.
I think the best part of his videos is how he tells you to cook it/season it how you like. Everyone likes a different level of seasoning and I love that he don't judge those that can't handle the seasoning.
This man is a national culinary treasure. Truly passionate about the food from start to finish.
Also stuff like bacon, some like it chewy some like it burnt
(Not sure it’s about handling it)
@@78thandSynth true, that’s why he says “how you like it” not “how you can handle it”
I know it’s not just spice I like but more salt than most people need.
But I sweat a lot so it all good dooood
Yeah, I like this guy
Love shrimp and grits .. gonna try your recipe.
0:43 I was so worried those two shrimp were going to get away with it.
Lol! My favorite lawn care guy on youtube commenting on my favorite cook on youtube… love it
no shrimps escapes becoming dinner
Same! I was relieved when he saw the shrimp left in the bowl haha Love your channel!
No shrimp left behind, GOT 'EM!
#1 lawn man and #1 chef talk about a combo
I've been makin' blackened shrimp in sauce piquant over deep fried parmesan polenta cakes for over 10 years. Nice to see someone else givin' it a rip.
I need recipes!
This guy is pure joy to watch. Keep up the good work And thank you for being so positive and inspirational.
Just started watching this guy. He’s off the scale good. I’m actually going to buy some big pans and set myself up an outside cooking area.
Cooking outside is great
Beware you just might become a master chef
You master Do❤
Man brotha I pray for all the success in the world comes your way!! You definitely deserve it duuuuude!!👊✊💯💯💯
He’s already a success with that crawfish business, I think this is just the cherry on top and a little fun for him.
@@jonvon2044 yea definitely agree!!
He said if he has to show you how to cook grits you have no business cooking shrimp!
Bubba didn’t say you could make Shrimp Grits and he and his family know everything about Shrimp.
It's about time you make some merch with "DAS moneyy DUUUDE!"
Dat
@@derricksondw That’s the German version.
It's Duuuuu, not duuude
This man is a national treasure
He knows like 8 words and 4 of them are mispronunciation of dude, he knows 1 type of seasoning and doesn’t know how to correctly use any of the cooking terms he’s trying yo you
@@dantethunderstone2118 spoken like a true Y*nkee
@@punishedmatteson7108 I'm a Yankee don't lump that ass in with me. This food looks good
Wonder food, and sure like the belt ready cold ones…👍
That mullet duuuuuu
That fricken AMERICAN EAGLE chug got me laughing 😂
Stay tuned, he has things to say every once in a while. 🙂
Same lol
I’m in South Carolina ... and he has me laughing and enjoying my beer! Salute! “Down in the grease dude”
Anderson County in the house 🍻🍻🍻
Dude that beer belt is so legit.
Dish looks awesome.
God bless from Massachusetts
Dude just wanted to let you know your recipes have been making me and my teenage boys grateful for our delicious lives all the way up here in the north of the south in eastern Kentucky. I've tried several of your recipes and they're all delicious. This one's next!
Hello fellow Kentuckian
ON-YONS, love this guy 🧅
Duuuuude the grits thang just blew my mind! Definitely tryin this!!
This man is a great cook and we steady hydrating with him dudes 🍻
What a dude! Good looking, cooks & talks that beautiful Cajun talk! Oh, & the Recipies...keep 'em rolling out! Looks so good! Can't wait to try shrimp & grits, your way! Thx!
I made this recipe tonight. The wife said it was eatin out good!
Thanks a ton for the video!
In South Africa we call gritz, "pap/mielliepap" and have many ways of enjoying it with our braai (BBQ as you know it) or the finer pap we cook (called Phutupap) with milk and sugar. We just love the diversity of it. Wish you could taste our various way of making it. 👏💃
Great stuff as always. Louisiana proud yall.
Everything you make...duuuuuuueeee....is always looking badass and delicious. Makes me wanna try some of those recipes myself
This guy makes my day haha blessed
I’ve been hooked since the first video I seen from this guy. God bless you we appreciate you.
I just ate at Rusty's River grill in Vicksburg Ms tonight and gorged on blackened redfish and fried flounder but Your shrimp and grits just made me hungry again , 😂
Favorite person on UA-cam. Full entertainment with delicious food recipes. I’m addicted and subscribed
Wow! Best looking shrimp grits I've ever seen! Going to try this.
There is nothing in the world better than southern cooking.....mmmmmm
Him : While we wait
Me : we hydrate
Shout out to the modern Justin Wilson. Continuing the great tradition. Include some more story times and this will be great!
I believe clarified butter would be a life changer for you. Great channels food always looks great
I’m trying to move down south because of this guy.
I just found the Stalekracker this week through a friend. Very cool, love the positive attitude he presents! Greetings from Los Angeles Dood!
“ 2 spikes in one hunt” daammnnnn that is some good cooking then! 🧑🍳. 🦌 😂 😆
Yard pimp gets me every time love it dood.
I want "no shrimp left behind" on a t shirt
Put that ona cracka du
Diggityoir cooking video. Great food. Great video/production. Keep up the amazing work!
That deer story made me laugh out loud literally
Same 🤣🤣
The way he talks is just satisfying to listen to
I love that Louisiana accent. It's FIYAH.
@@296801 ong
Love these longer videos man feels like were actually hangin out with the boy. Now thats money dood
Tha ks so much for this. Ive made it a couple times. My dad just came over and we tweaked it...try this everyone. BBQ shrimp (you know) and after battering the grits put them in cupcake pans then in the oven. 400 deg for 15 minutes.
Now that your channel is getting bigger, I'd love some better audio my man. We wanna here that sizzle proper!
Another awesome meal. Deep fried grits is a game changer. Cant wait to try it. Was fun to watch. Great video
Never got so hungry so quick in my life ❤
This is the first time I've seen grits cooked like that. I am going to have to try that out...
Thank You!
What are grits?
@@britpackdog4545 Dried grounded up corn, also known as a hot (maize) cereal. I've had cheese grits before at a Thanksgiving dinner but, never deep fried.. Awesome idea for a fish fry!
@@michaelnerio1826 ty
I love shrimp and grits but I love fish and grits even better. Nice job man.
Deep fried grits!?!?! I love that combo doooddd. Ima have to try to make this and hydrate this weekend. Gunna add
My little tricks and flavors to make it my own but for real… looks amazing doooodd
Love your channel brother your food looks friken delicious bro
“Are you telling me that water soaks into a grit, faster in your kitchen, than in mine”!?!?
Dude….. you’re a FABULOUS CHEF! What in the world did I JUST find your channel for is beyond me, I wished I’d have found you earlier!!! God Bless ya and your Gorgeous state of Louisiana!
He needs his own show on tv I love his food rec
forreal hes the shit. and everyone would love him, and he doesnt even cuss and things like that, just makes it happen.
Anyone else would just love to hang out and eat with this guy? Awesome!
It never fails at the end of your videos I’m fricken hungry dude!
Wow that looks great 👍🏻
the fact that he cooks with a paddle just proves he's a pro
He's definitely a pro! I'd love to see a bck story of who taught him his awesome cooking skills! Usually passed down from generation to generation! I love his videos! Maybe I can learn some new tips!
@@reneejohnson9256 There is an interview of him by Malcom Reed of "HowToBBQRight" (I haven't gone wrong with any of Malcom's smoker recipes, he's legit) He mentions learned it from his Paw Paw.
Subscribed last night this is my second video and I’m already hooked lol this guy is funny and the food looks amazing!!
It don’t matter how little the pot is he using the paddle 😂😂
You ain't lying. I've never seen grits like that! Gotta try it!
I think about these videos every day dood, put THAT onna cracka don’t forget about the TWO STEP now.
Thanks to you I will start cooking ALL MY meals with a wooden paddle.
As a lover of cast iron cookin, I approve this video.
Best one yet! :) THAT'S MONEY
Looks great, are the grits frozen or just chilled?
Love the accent lol 😂 and those grits look delicious
Scared me. Almost thought he wasn't going to hydrate...
😂😂😂😂😂😂😂😂😂😂😂😂
😆
Those grit squares lookg banging. You just gave me an idea for a new dish
“Yard pimp juice” I’m done ha ha. I love how he calls chicken yard pimps thas gansta 😂
No it’s biting regurgitating and possibly plagiarism
@@natanualburner4394 what are you saying duke? You on the wrong channel
@@blicce9597 You can read racist that mimic black culture are the most confused Europeans on Earth
@@natanualburner4394 you reaching too hard duuuu
@@natanualburner4394 that's how it is in the bayou boi
Holy hell I thought it looked good till he started deep frying grit wedges. This guy's a maniac I love it!
Makes me wish I wasn't allergic to scrimps
Awesome! Love to try what you make..
Definitely gonna try your fried grit wash on my savory cheesy grit recipe on a cracker lol!
I love these cooking shows!👏🏼👏🏼👍🏻 I appreciate you
I don't even like grits and not even one minute into the video, I gave him a 👍. I love his energy!
Thanks for cooking for everyone one for Ida you got soul .
Dude 😎 this is my favorite thing to watch right now you save my mind I get Mississippi flashbacks remember the river
I have never enjoyed grits but that looks like it might change my mind!
Shrimp and grits are the best for breakfast and I'm from Texas. Love to eat them criders.
That's what I'm talking about, just like they used to make at mama's at ville Platte. God bless my Cajun brother
Yo bro that looks delicious thanks for the video good bless you
Oh my lord I found heaven on earth. Now I am not stranger to southern cooking being from Georgia. I love everything cajun I've ever had. Any and every time cajun is an option that's what I go for. I need to get myself to Louisiana for some Cajun cooking lessons. Oh and shrimp and grits is one of my favorite meals and this way of doing it looks outstanding! I'm hungry!
Your channel just showed up , after one watchin and your southern swamp talk I couldn’t stop laughing HOLMES !! but on the real that food look good ! What state you from ! ✌🏽from BIG SO CAL! New subscriber!
DAMN Dude; I’m lickin’ the cell phone screen! Thanks 🙏
Shaun in Wimauma Florida
Let's get it dude hit it with that two-step. Keep doing what you doing
I could smell the deliciousness while I was watching great job dude money 💴
That's a sweet way and s good idea for those grit squares its probably unreal I gotta try it
Every time I think there's nothing else he can teach us the dude slam dunks.
I could eat shrimp and grits until I'm sick.
"If you don't know how to cook grits you've got no business cooking shrimp" That's funny Dude! Great video!
Never a hiccup, man knows his cooking good lord those grits getting that double dip and then fried...... if that ain’t living I dunno what is, keep up the great work duuude!!!! Money baby!!!
It looks soooo delicious. Lets get it duuude!!!
All the way from Alabama showing love dude. Appreciate your positivity.
Love the deer camp joke. The shrimp and grits looks amazing. Keep up the good work brother.
Can you explain it please lol
@@floki5605 Means the shit is so good you get to break the rules.
Awesome!! Thanks for the recipe brother!
Damn Kracka you got me hungry for some of that fiya
Texan here, didn't know I needed more of this in my life. Time to fire up the skillet!
That looks sooooo good duuuuude!!!wish I was there to try right off the cooker!!!!
If everyone was like this dood the world would be a better place!!