As a southern man that takes his jambalaya making serious, I always give respect where respect is warranted. I always learn something from Stalekracker and try to incorporate the tips to my dishes. I live in Northern Michigan and I do miss southern and Cajun cuisine!! Now, I just need to figure out why I can’t get live crawfish shipped here.
I too learned soemthing from this video. Dint waste your time if you want to learn soemthing because there is nothing to learn from this gimmicky prete tious excuse for a cooking video.
Native Texan here. One of my first introductions to Cajun culture was when I was in the LSU Tiger Band. On my first gameday, the Louisiana natives and I from my dorm planned on walking to our gameday, but I didn't understand why they wanted to leave three hours early when the walk to the facility was only 30 minutes. Well, our route just happened to go straight through a sea of LSU tailgaters, and after seeing us in our band shirts, errrbody wanted us to eat and drink with them. I think I reached into 6 or 7 jambalaya pots along the way. By the time we got to the rehearsal site, we were pretty lit. One of the best days of my life! Geaux Tigers!
The food is excellent the cookbook is great but more than anything I just like the fun and positivity that you bring..... Thanks for the daily pick me up
Started watching July 2nd yes have watched every single one multiple times now this guy intrigues the hell out of me I hate spicy food I just love this dude energy the things he does for the people absolutely amen and bless this man let's give him a thumbs up everybody fall like share 💯💯💯🍻🍻🍻🍻🍻
I love jambalaya it's my favorite!!! When I first saw one of your videos, it was crawfish, which I also love. The first thing I looked for was if you had a video where you cooked a jambalaya. My dream is to someday make it down from Minnesota to have a authentic jambalaya. Love your videos dude.
I don’t even cook, I can’t even cook… But? This man motivates me from his passion for what he does! I enjoy watching his cooking videos, even though I despise cooking myself 😂 I love his personality, and his motivation is infectious.
This was an intimate recipe to share, I grew up on jambalaya just like you did I'm sure brother. The cream is something I've never seen but sounds too damn good!
Kracker, you're an awesome dude, dood. Everyone knows you now for feeding the masses, and that's amazing. Your food always looks legit delicious and istg I'd swim in that pot if I wouldn't start cooking too, lol. But some family from LA put me onto your past profession 🤣 you're a legit lifesaver, all around good dude. Kids always wear your seatbelts! Hopefully you see this man.
@@John-wt3kf I'm so glad you chose correcting me to be your first comment on the channel. It sure seems like everyone else had a feather tickling their backside with how many replies I got, right? Oh wait you're the only one complaining? Sad. Are you also the type that goes around telling people "it isn't Porsch it's PorschEH"
I can just see his son coming home from school "Dad I got an A In American history!" (Picks up son and throws him on the couch) "MONEY DUDE!"🤣 Love this man and his content, passion, and even recipes. Much love from a Yankee who appreciates sweet southern flavor
How can you not love this guy!! Man there's alot of preparation chopping up vegetable and meat who dose that work? People loving that jambalaya,yummy!!!
Hey, shoutout from the UK you got the best recipes I've ever seen man. That jambalaya right there... THATS MONEY DUDE!! Never tried a jambalaya, im gonna have to follow this recipe and make my own soon!!
I bet the cameraman is light on his feet with all them pots flying around 😂😂 I'm in the UK and this duuude is brilliant,his passion is contagious and I'd do my very best to eat that entire pot all to myself it looks AMAZING
I just want to say, it's about time there is a decent show that me and my family love to watch. My 7 year old put that two step on popcorn and let me tell you, it was awesome. God Bless you and your family.
Dude my mouth was watering when you started cooking the sausage that's for sure money I would eat that on a cracker and maybe even on a dirty sock lol. I love the videos I just tried your seasonings and they are better than anything I have ever tried I will be using it on everything I eat. KEEP ON KEEPIN ON
I'd love to hang out with this guy a while, he'd be so fun. I loved it when he busted out the Natty Light and took a swig. Throwing all his pans and such around was awesome too! Talk about getting in the spirit of a good cookout! Man, you're feeding an army.
Dude I used yours Cajun two step on some chicken on my lazy man’s jambalaya last night. Closest I’ve come to making it like I had in Louisiana. Eventually I’ll plan ahead and make it from scratch
LOVE the sound of browning the sausage!! Nice new paddle!! Great Job Dude!! Thanks for the comment on my 600 lbs Black Marlin!! We need to catch a Marlin together Bro !!!
I Love Jambalaya!! I lived in Louisiana for 4 years.. And that bar none is the best looking one I've ever seen!!! And on top of that, to feed 200 people?!? You are an amazing cook.
Bought this dudes seasoning from Wal-Mart. Now even my top Roman is fire dude. 🔥 all jokes aside it is good stuff. I was concerned it would be to spicy.
I want this man and Josh the mythical chef to do a collaboration because they have different energy, buuut its equally chaotic and I think it’ll work and I think it’ll be hilarious.
@@TRAE2ONE0 Alcohol has a low boil point and would have evaporated shortly into the cooking process. This is an unorthodox cooking technique but a lot of competition winning chilis and stew recipes usually have the cooks favorite beer, usually a Pilsner It’s more for the taste of the grain and yeast undertones than the alcohol
I have been following you for a while. Love it. The only thing missing is a little bit of sugar. My grandma told me to always add a little love, even if it’s just a pinch.
Reminds me a little bit of a Paella! They do even bigger cooks in Spain with three guys stirring! The southern spices plus more meaty make this look just as good.
![Cleaver Restoration [Black Cleaver With Ebony Handle]](/img/n.gif)
As a southern man that takes his jambalaya making serious, I always give respect where respect is warranted. I always learn something from Stalekracker and try to incorporate the tips to my dishes. I live in Northern Michigan and I do miss southern and Cajun cuisine!! Now, I just need to figure out why I can’t get live crawfish shipped here.
I too learned soemthing from this video. Dint waste your time if you want to learn soemthing because there is nothing to learn from this gimmicky prete tious excuse for a cooking video.
Check out Lagniappe in Marquette
Where are you from?
@@creatorF0UR73EN I spent most of my youth in three states. Louisiana, Mississippi and Arkansas.
@@adderon I’ll do that next time I’m up in that area
This man is the perfect example of how the world sees America. I love him.
Amen I'd hate for them to think any different
I love America 💯❤️
I wish America was like him. Instead they’re like the kardashians
“From the south.” Us Yankees don’t do this! 😂
@@manapunk3085 💯
Native Texan here. One of my first introductions to Cajun culture was when I was in the LSU Tiger Band. On my first gameday, the Louisiana natives and I from my dorm planned on walking to our gameday, but I didn't understand why they wanted to leave three hours early when the walk to the facility was only 30 minutes. Well, our route just happened to go straight through a sea of LSU tailgaters, and after seeing us in our band shirts, errrbody wanted us to eat and drink with them. I think I reached into 6 or 7 jambalaya pots along the way. By the time we got to the rehearsal site, we were pretty lit. One of the best days of my life!
Geaux Tigers!
GEAUX TIGERS!!!
Yeah, you're not from Texas.
Umm ok...
Haha sounds like a good day
@@WhiteKneeOnBlackNeck2 you're so pathetic lol
Man, this guy's cooking is relaxing to watch.
Relaxing and funny 🤣
Mouthwatering too😄😄😄
That’s money doode
I found it pretty grating in general but that fake accent is most of the problem
@@OkieDokieSmokie definitely not faking his accent.
I love the way Kracker noisily tosses pots and pans aside-he reminds me of the Swedish Chef on the Muppets.
I reckon I understand this guy as well as I understood the Swedish Chef as well
Bort bort bort 👨🍳!
That really had me laughing too 😂
Der Burl is Rulling Oaky Doaky!
😂😂😂
He tosses around all the pans but sits the empty seasoning jars down so gently 🤣 I love this guy
He literally threw one of the seasoning jars. He just randomly throws things. He also set some pots down gently.
He throws them almost as hard as he hit that family in his DUI 😂😂
He knows the seasoning is what brings the food to life. Cannot blame him for his calm approach with the jars 😂.
And them aluminum containers bounce around for like a minute.
Make the difficult (yet necessary) decision to wrap up your stay here on Earth.
Ty man for giving up the secret. You just took my jambalaya game to the next level. Much appreciation.
It's in the browning
Hell yeah dooood
He wouldn't give up the secret. The real secret is 4:30
This is NOT cajun cooking, No self-respecting Louisianaian would EVER use some kind of cream soup in a jambalaya, SACRILEGE!!!!!!
"You ever have them jambalayas that was dry like your mother-in-law's heart?" 3:41
LOL that one got me real good.
😂😂
I read your comment right as he was saying it lol
*Cameraman nodding*
😂😂😂
Cracked me up 😂
I will never get tired of
“While we wait, WE HYDRATE!”
Seafood broil forever!
Or the "Let it sit, we get lit"
stalekracker is the definition of a poser try-hard
This guy is without a doubt THE best cooking instructor on the internet. His unbridled passion is second to none.
if you like passionate southern chefs, check out some of Isaac Toups’ videos. he’s a joy to watch and his recipes are great
Except he should have started the sausage in a cold pan.. bacon/ sausage fat renders better without being thrown on a blazing hot skillet
Lol
Lol
Passion for sure but i have no idea what half the shit had added was. Also he filmed in portrait 😢
Did he call the chicken, "Yard Pimp"?
I love cajun accents.
Ps: I would crawl over a mile of broken glass to eat that Jambalaya. It looks so GOOD!
Yes
He did, it was a hilarious.
Yikes
Do you think the Board of Health took notice that he rinsed out a bucket with a beer he had been drinking from?
@Username a yard pimp
Protect this man at all costs, he is a national treasure. That looks delicious btw.
The minute you upload videos before I even watch it "automatic like" let's get it because that's money dude 😂
Ima start doing that. Even if I gotta wait till I get home yo watch
Where are u from dude? I would love to just meet and hang out with u bruh.
Exactly i do the same thing already know its gonna be good
Same haha
😂💯 for real!! Same same!!
This man cooks for the masses, in a CAULDRON! A MAN AFTER MY OWN HEART! HAHA! I LOVE IT!
We let that sit....and we get lit!!!
A cauldron 😂
As a Louisianian this make me so happy and I’m definitely gonna be eating jambalaya tonight.
The food is excellent the cookbook is great but more than anything I just like the fun and positivity that you bring..... Thanks for the daily pick me up
Started watching July 2nd yes have watched every single one multiple times now this guy intrigues the hell out of me I hate spicy food I just love this dude energy the things he does for the people absolutely amen and bless this man let's give him a thumbs up everybody fall like share 💯💯💯🍻🍻🍻🍻🍻
I love jambalaya it's my favorite!!! When I first saw one of your videos, it was crawfish, which I also love. The first thing I looked for was if you had a video where you cooked a jambalaya. My dream is to someday make it down from Minnesota to have a authentic jambalaya. Love your videos dude.
I don’t even cook, I can’t even cook… But? This man motivates me from his passion for what he does! I enjoy watching his cooking videos, even though I despise cooking myself 😂 I love his personality, and his motivation is infectious.
This was an intimate recipe to share, I grew up on jambalaya just like you did I'm sure brother. The cream is something I've never seen but sounds too damn good!
Authentic. I love a real person who knows and loves what they do 😊.
Kracker, you're an awesome dude, dood. Everyone knows you now for feeding the masses, and that's amazing. Your food always looks legit delicious and istg I'd swim in that pot if I wouldn't start cooking too, lol. But some family from LA put me onto your past profession 🤣 you're a legit lifesaver, all around good dude. Kids always wear your seatbelts! Hopefully you see this man.
You'd get spice in the wrong places.
@@codydoms9484 no such thing my man, it's just extra flavor
It's doo not dood
@@John-wt3kf I'm so glad you chose correcting me to be your first comment on the channel. It sure seems like everyone else had a feather tickling their backside with how many replies I got, right? Oh wait you're the only one complaining? Sad. Are you also the type that goes around telling people "it isn't Porsch it's PorschEH"
I think it was a joke. Because his accent makes it so he doesn’t pronounce the ‘d’ in dood so it was more of a joke than a correction
I can just see his son coming home from school
"Dad I got an A In American history!"
(Picks up son and throws him on the couch) "MONEY DUDE!"🤣 Love this man and his content, passion, and even recipes. Much love from a Yankee who appreciates sweet southern flavor
😄
make the difficult yet necessary decision to wrap up your stay here on earth
Not even gonna lie… I just ate and then watched this and my mouth was watering 🤤
I love that he's stirring with a paddle and using a kayak as a mixing bowl
😂
It’s not a kayak it’s a pirogue. We use them a lot at crawfish boils.
@@elaineduvic6677 🤨 I never seen one of them at a crawfish boil what would it even be used for
And uses beer to wash out his stuff hahahaha I dont see his usual utility belt tho
@@nicholaspoole321to stir em up
Out of every youtuber ive watched id say this guys the best, cooking for the community is a beautiful thing. Thats helping your ppl.
This man is passionate about his jambalaya cooking and I am all for it!
How can you not love this guy!! Man there's alot of preparation chopping up vegetable and meat who dose that work? People loving that jambalaya,yummy!!!
Yea it's 3 or 4 people cutting up food
How he's not at 1M sub yet is beyond me. This is one of the most entertaining cooking channels on YT right now.
He's almost there now, 946K
Woo, I'm about to make a name for myself!
If I had the money I’d pay to have this guy cook me food for a month.
You might gain 50 pounds in the process 😅
4 reals same
🤣😂😅 so only once then! What hes just cooked up there... would feed you for 3! ... hed be the best neighbour on the planet wouldnt he?
@@TheElectricJin not if you work like him.
Yeah & he can do it in a day
It just puts me in a good mood watching your videos, love the content.
I'm not sure what the hell I just witnessed....but I LIKED IT!
They only man that ik who actually cares for his community and the youths. God bless you and your family. 🕊🖤
He's a living reincarnation of my uncle. Enjoy the videos so much.
That's great but also very sad.
I just discovered this guy yesterday. He's beefing up my cooking skills already. I've made my own Tasso for years already...
Another great video. I'm craving some good home made jambalaya
I would love to have some of this hand delivered to my house by him his energy is unmatched
The way this man cooks and speaks it's like "We're best friends you just don't know it yet" Love your work!
Those large pots are so impressive love your podcasts never had anything like that but it looks good I've always been a big fan of seafood
Hey, shoutout from the UK you got the best recipes I've ever seen man. That jambalaya right there... THATS MONEY DUDE!! Never tried a jambalaya, im gonna have to follow this recipe and make my own soon!!
Leave the UK come to Louisiana
/\
It's all about the andouille
He sounds like an Amrican guy i worked with for 8 years. Down to Earth man❤
I bet the cameraman is light on his feet with all them pots flying around 😂😂 I'm in the UK and this duuude is brilliant,his passion is contagious and I'd do my very best to eat that entire pot all to myself it looks AMAZING
Man is getting closer and closer to accidentally throwing the tubs at the cameraman 😂😂
As a French, man I looooooove Cajun accent and patois. Love you guys. Also, I dream about tasting that.
@user-rv9slalslks you've evidently never been to Mississippi or Louisiana
@user-rv9slalslksYou've never been to a rural town in Southern Louisiana then
That's the Cajun accent? Is there even any french influence left in it?
@@Jef_Jingles for real, I’m in South Mississippi and I know several people who sound similar to him. Just not always so excited.
@crazydrummer181 not too much to be to be exited for in Mississippi but jambalaya is certainly one of 'em
This guy’s Enthusiasm is contagious, now I want Jambalaya..
That turned out way better than I thought. Im not a fan of jambalaya, but I'll gladly take a bowl of that.
How the hell can you not like jambalaya? It’s rice and meat
I’m from Louisiana and got burnt out on regular jambalaya years ago.. I’ll still eat it if it’s cooked, but I much prefer pastalaya
C'est beau, ça sent bon et ce doit être délicieux !!! Long live Cajuns.
Is that french?
@@ryancarthen2198 yes it is.
Looks amazing stalecracker. Keep up the good work.
I just want to say, it's about time there is a decent show that me and my family love to watch. My 7 year old put that two step on popcorn and let me tell you, it was awesome. God Bless you and your family.
Dude my mouth was watering when you started cooking the sausage that's for sure money I would eat that on a cracker and maybe even on a dirty sock lol. I love the videos I just tried your seasonings and they are better than anything I have ever tried I will be using it on everything I eat. KEEP ON KEEPIN ON
For the sausage or the food 😂😅
That all looks good
When making jambalaya, it is a requirement that you “sample” the sausage.
I'd love to hang out with this guy a while, he'd be so fun. I loved it when he busted out the Natty Light and took a swig. Throwing all his pans and such around was awesome too! Talk about getting in the spirit of a good cookout! Man, you're feeding an army.
How I work as a . Dishwasher lol
@@AlexanderGonzalez-qp4tj Hahaha! I love it!
That dry jambalaya impression 🤣🤣👍🏻
His passion for cooking is an inspiration to me.
Wow… was not expecting it to soak up that much liquid. Bomb delicious mate 🇺🇸💯🇺🇸💯
You didn't expect a bathtub full of rice to soak up that liquid?
He is cooking genius
@John Doe lose flavor
@John Doe Then you'd have bland rice with excess sauce/liquid that the rice can't absorb, ain't heard of soupy jambalaya!
Dude I used yours Cajun two step on some chicken on my lazy man’s jambalaya last night. Closest I’ve come to making it like I had in Louisiana. Eventually I’ll plan ahead and make it from scratch
Brother! You are an inspiration! And so damn entertaining! I hope I can be as dank a cajun chef as yourself!
You have influenced me so much. However, I have promised my wife I "only cook Cajun" on the weekends. Lol
🤣
I don’t even eat meat …. 😂😂😂 I literally Subscribed because this Guy’s cool 😎 as a breeze ….. Food looks great 👍🏾, & while I wait I’ll hydrate 🍺
Why am I SO HAPPY this dude popped up in my feed! Love him!
I can watch this man cook for years and still come back for more
If I ever visit America, I want this man's dinner.
I love this dude! Always awesome content and a good time watching his videos. 👍
Greetings from Mexico
LOVE the sound of browning the sausage!! Nice new paddle!! Great Job Dude!! Thanks for the comment on my 600 lbs Black Marlin!! We need to catch a Marlin together Bro !!!
Even if this dude put up a video of him making tea I would still watch it just too hear how he describes it 😂
All you need is some Lynyrd Skynyrd in the background and this will be the most Southern video ever
This is the real Jambalaya right here! Straight money dude!!!
I Love Jambalaya!! I lived in Louisiana for 4 years.. And that bar none is the best looking one I've ever seen!!! And on top of that, to feed 200 people?!? You are an amazing cook.
Hey this is cool. Glad to see someone loving making food then feeding a %*£! load of people. Great stuff!
That exotic wood paddle is awesome.
I ain’t gone even cap mane…. That “Get that outta here” shit be funny as hell😂😂😂😂 good shit though💪🏿💪🏿💪🏿💪🏿💪🏿
Bro he be having me on the floor and he really do this cooking shit 💪🏾
Love this, dude . Almost as good as Boomhaur : )
Great video. More Cajun cooking please.
I haven’t related to someone as much as seeing this man use his beer to wash out the ingredients out of the bucket!!!
😂😂😂
Bought this dudes seasoning from Wal-Mart. Now even my top Roman is fire dude. 🔥 all jokes aside it is good stuff. I was concerned it would be to spicy.
I’ve never seen anything like this! This guy is a trip! Keep it up Duuude!😂😂
I want this man and Josh the mythical chef to do a collaboration because they have different energy, buuut its equally chaotic and I think it’ll work and I think it’ll be hilarious.
I like how he chucks the pans across the room 🤣🤣🤣🤣🤣
I'm hooked. 😂 I love this. I have to try this! Thank you!
Channing Tatum dialect coach
That looks DELICIOUS! 🤤
😂😂 WATCHING FROM KENYA 🇰🇪. 🇰🇪
I wanna hire this man as my personal chef 😂😂
Thanks for cooking for the football program. The kids loved it and had a blast!
He just put beer in the food what u mean Kids ate it 😂
@@TRAE2ONE0 Yeah T! Gotta make them boys mean! He didn’t show y’all the gun powder that he added. Secret ingredient!
@@TRAE2ONE0
Alcohol has a low boil point and would have evaporated shortly into the cooking process.
This is an unorthodox cooking technique but a lot of competition winning chilis and stew recipes usually have the cooks favorite beer, usually a Pilsner
It’s more for the taste of the grain and yeast undertones than the alcohol
When applying for a job with him, a recurring occupational hazard MUST BE "Random Flying Metal Cookware".
I have been following you for a while. Love it. The only thing missing is a little bit of sugar. My grandma told me to always add a little love, even if it’s just a pinch.
you get the sweetness from the tasso...but he adds enough spice to make you forget about sweetness
Sounds like a "Couillion Cookbook" recipe!
@@gregvitrano5324 It was about the love ❤️ not the sweetness.
He cracks me up every time he be throwing stuff around his kitchen
I love how he calls chickens 🐔 "Yard Pimps" lmao
Just picked me up a set of that two step at Wal-Mart today. It's going to be fire dude!!!
I GUARANTEE, Justin would be proud 😊.
I hope this man can conjure up a cookbook or something. I'd like to try making some of these recipes myself
🤣🤣we don't use recipes down here
I’m an interview he’s coming out with one to sell
his cook book has been out for awhile now
You know you've made it when you're using a small canoe to hold your cooked meats and rice
P row
Crazy but delicious video, man! That's true food. Thanks for sharing your skills. Regards from Amazonas, Brazil.
Who’s here after gambit comparing 😆
The funny thing is that Gambit Loves to cook also 🤣
Reminds me a little bit of a Paella! They do even bigger cooks in Spain with three guys stirring!
The southern spices plus more meaty make this look just as good.
😂 "that hot chick from my cousin vinny" i love that movie.. he means the 80 year old lady that thinkin of gettin thicka' glasses 😂
Is that you Gambit?
"Imbouttamakeanamefomyself!"
That has GOTTA be good!!!
I use your videos to make my family dinner it’s awesome thanks so much for putting them on here.
I'd love to hang out with this dude and drink beer🤘
5:47 What we all came for.