I just tried and made some nem chua using this shortcut recipe and mine came out great! I made 2 batches. The first one I followed exactly the recipe and it came out nicely. The 2nd one I used 2 cups of vinegar and added in 1/2 tbsp of fish sauce and that batch came out more flavorful to me and tasted more like the nem chua heo I used to get for banh trang tron when I was still in Vietnam. Also I wrapped them with banana leaves so they came out just like the real nem chua. Thank you for your great recipe! Please keep up your great work and post more videos.
Hi, your recipe take sounds delicious! Can't go wrong with fish sauce and banana leaves. :) Thanks for sharing this. I'll definitely give these a try the next time I make this dish.
I swear, you are a culinary genius, Trang! I LOVE nem chua and have seen recipes for making it the "traditional" way. However, I'm one of those people whom never got over my fear of handling raw meat, much less curing it like nem chua is done so this recipe is awesome on so many levels. It really does look like the real nem chua, but yours is prettier! I love how you made the rolls/logs. You make it look so easy, beautiful, and perfect. I'm beginning to think you are a perfectionist in everything...someone who is keen to all the little details. :) Thanks for sharing such an amazing recipe! BTW, always wanted to tell you that you have such beautiful hands/fingers. Your nails are always perfectly done and the color is subtle, yet so pretty. :)
Doodah Gurl Hi DG, thank for your compliments but I can't take the credit. This is my Mom's recipe and she's made it this way for as long as I can remember. She would use deli ham and cut it into really thin slivers by hand. She definitely didn't want us kids eating raw meat. Lol...glad you like my nails...since that's all you see of me most of the time, I figured they should be presentable :D
I don’t know why I didn’t discover your videos early. Your videos are awesome. Instruction is clear, very thorough and easy to follow. It’s never boring like some other videos. I love to cook and bake myself. I have watched many of your videos and I can tell you are an exceptional cook. Thank you for sharing.
I have been looking for a recipe to make “nem chua” like this. I love the ideas of using ham instead of raw pork. Thank you so much! Will try it this weekend and I am sure that it will come out yummy.
Thank you so much for this recipe, Trang. I want to echo all the comments about your recipes. I truly appreciate you sharing your knowledge with us. Yes, you have beautiful hands 🙂 on top of your skills too!!
Hi, I tried your recipe today and it turn out very well. It's so delicious! Thanks so much for sharing it! All your videos are very well explained and easy to follow. Well done and keep it up!
Kim Tran Bây giờ bạn và ông xã có thể ăn nem thoải mái và không sợ phải ăn thịt sống. Cho mình biết ý kiến sau khi làm xong bạn nhé. Cám ơn bạn ghé channel.
+CHIEU TRAN How long did you marinate the ham? You can certainly adjust the marinade time or add more vinegar if you like it more tart. Thanks for trying the recipe :)
Thank you for sharing this receipe. I've heart of making nem chua using raw pork but have not give it a try. Now see this make me wanted to try my first attempt. Just have to get some pork skin and rau ram, which is not available in my city. But will work on this project for sure. Btw, I came here after the fermented bean curd receipe. And again, thank you! Good day!
I'm not sure if this tastes like the original Vietnamese "nem chua", which is made of raw meat. But seeing how your "nem chua" firms, I really wanna give it a try. Nem chua made of ham, sounds weird but I think it's yummy! Thanks for a creative recipe! Btw, I really love your voice, I practice listening English by watching your videos. I love cooking, too!
I don't think the ham she used in the video is raw or rare, though it may look so. Also, ham often has smoked flavor so I just wonder how the nem chua made of ham smells like :)
Bùi Kim Anh Oh no! Yes the ham in this video portrayed is cooked, but what I meant to say is my reference of steak.. Americans seem to like to to eat it medium rare or rare so if you can eat raw steak, nem chua is pretty much a form of raw meat except the yeast and salt pretty much killed most of the bacteria if you're afraid of getting infected. For the most part, I would stay away from raw meat as much as possible because there is that chance of e.coli etc..Foodborne illnesses are preventable if one takes certain precautionary measures.
Bùi Kim Anh Hi Kim Anh, I hope you give this alternative recipe a try especially if you're worried about eating raw pork that is fermented. I am happy to hear my videos are helping with learning English. Thanks for watching my videos :)
Hi chị, em lại làm thành công nem chua do chị hướng dẫn nữa rồi. em sử dung có 1 & 1/4 cup nước vì em muốn nem chua nhiều hơn. Nem có vị giống như nem chua Huế, rất ngon. Cám ơn chị nhiều
I was wondering if you could use any type of ham, instead of the thick sliced ones with skin and lots of fat on like the ones shown? What about those pre-packaged thinly sliced hams with no skin and little fat?
+Trang Kårevik Hi Trang, em xem lại video ở 0:53 nhen. CT có cho dấm + nước + đường, tỏi bỏ vào lúc xay thịt. Vì thịt đã chín nên không cần cho muối diêm. Chúc em thành công.
made this yesterday, turned out ok in term of texture, but we found it to be much too sweet? next time ill use way less sugar, and add chilies to the mixture and more fish sauce...
Em hua la e lam mon nay xong se gui hinh cho co xem! Thich qua la thich luon. Moi lan an nem em hay so thit skng. Lan nay yen tam roi! Nhung co oi da heo o My minh nen mua o cho VN nhung made in USA hay mua o My?
Hi chị . Sao em xào ham và da heo bị ra nước vậy chị?khi xào xong mình gói nem liền hay là chờ cho nguội hẳn rồi mình mới gói . Chị vui lòng chỉ dùm em với . Thanks chị
Hi em, the heat may be too high causing the liquid to be extracted. Reduce the heat and just warm up the ham and shredded pork skin. Wrap while everything is still warm. I hope you'll give it another try. Good Luck and please stop back and let me know how it turns out for you. :)
I like Nem Chua but I don't like to eat the raw pork and after I get your recipe and I tried it and I am so surprised because it's so yummy. Thank you so much your recipes it's very simple and easy to follow your step by step . Try it and you guy will love it.
The best fermented pork is from France made by Oriental Kitchen. Nowhere in the US, from California to Texas, or in Vietnam can beat the taste of Nem Chua from France. Odd to say, but France has the best Nem Chua.
I think if you using vinegar in this recipe is better and safer than using phen chua (rock sour). I don't know how to call its name. But thanks for sharing the video!
I WACTHED THIS BEING MADE ON TRAVEL CHANNEL AND THEY USED FERMENTED STICKY RICE AND LEFT IT OUT IN THE SUN FOR 3 DAYS. I LIKE YOUR VERSION BECAUSE IM NOT A CRAZY ABOUT EATING RAW MEAT. BUT I DO WANT TO KNOW IF YOU HAVE THE RECIPE FOR FERMENTED STICKY RICE AND WILL YOU POST IT ? THANK YOU
chị ơi, em ở việt nam em ra ngoài chợ mua thịt xay mà xay 1 lần có làm được không chị hay phải xay 2-3 lần ạ và về em không có máy trộn để bàn em chỉ có máy đánh trứng vs máy xay sinh tố thì có dùng quết được thịt k ạ hay chỉ cần lấy thịt xay về trộn nguyên liệu thôi ạ. Em cảm ơn chị!
+nguyen hoang lan anh Hi em, có phải em muốn nói là thịt heo tươi ở VN khi mua người ta sẽ xay cho mình? Không phải đâu em. Cooked Ham ở bên Mỹ là thịt đã cook/nấu sẵn sàng để ăn. Thịt này ở VN người ta gọi là Jambon dùng để cho vào bánh mì thịt nguội. Nếu không có máy xay em có thể cắt lát mỏng jambon, rồi sắt nhỏ lại và da heo cũng làm như jambon, khi cuốn phải thật chat tay nem mới dính lại với nhau. Chúc em thành công!
+Anna Nguyen Hi Anna, do you think you overcooked the ham and pork skin? Cooking over Low heat activates the gelatin in the pork skin and makes the liquid which holds everything together once chilled. If you overcook, there's no liquid left and nothing to hold the ham and pork together.
Thanks for your wonderful recipe. I always wondered if I can make Nem Chua with ham. I tried to search if I can find who think like me......Oh my... I found your video. So much happy . From now I can make nem chua with ham......No need to worry when I eat them....Thanks again.
Hello. I love watching your cooking videos. I will try to make Nem Chua with cooked ham as you explained. However, I’m from Norway and the cooked ham we have here are either smoked or salted. Which of it do you think I should use? Thanks :) Best, Mina
Hi, You can use bean thread noodle as a substitute for pork skin but the pork while not solidify as well because it doesn't have the gelatin from the pork skin. It's worth a try!
hehehe... em mà làm cái món này thì nhất quyết không dùn pork skin. Thấy bên VN họ tẩy da heo thối bằng chemical cho trắng và khử mùi thành ra sợ :))). Dùng ham, good idea chị.
toocutemeow Em mua pork skin ở Mỹ nhé, Product of USA. Để chắc ăn hơn em có thể mua da heo chợ Mỹ về luộc và thái mỏng rồi xay cũng được. Chúc em thành công!
Chi oi ! Em muon Thank you chi again nha. After em cho Gia dinh em thu ai cung thich qua, chi biet tu do den gio em rat ghet an Ham even ngay holiday em cung khg lam mon Ham nhung sometime after Thankgiving ho sell rat re nhung em cung khg mua vi khg biet lam mon chi hihi nhung bay gio thi co mon nay em that thich vi sometime at noontime em hoi thay doi bung vi lunchtime em an it qua bay gio co mon nay thi do qua hihi, chi biet khg em mua loai turkey ham 95% fat tree ma lam cung ngon qua giong y nhu Nem chua thiet ,vua healthy vua ngon ,hong ai biet la Em lam bang Ham ho chi that mac la thay la la nhung ma ngon,con trai em thich lam lan nao di cho cung doi mua Nem chua ma em so thit song nen khg dam mua ,cam on chi nhieu nha,giong chi nghe so sweet qua, nha bep chi thiet la dep . Em o Cali con chi o dau vay ? Sorry to bother chi vi em hoi dai dong qua , Mong chi luc nao cung khoe ,tre dep de co suc Tim ra nhung mon an ngon don gian va de lam.
helen pham Hi Helen, không có chi em. Rất vui khi biết em và gia đình thích món nem chua làm bằng ham. Cám ơn em đã ghé channel và để lại những cảm nghĩ đẹp. Chị cũng ở Cali, San Diego. Mong em và gia đình luôn an mạnh và tiếp tục ủng hộ channel nhen.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I just tried and made some nem chua using this shortcut recipe and mine came out great! I made 2 batches. The first one I followed exactly the recipe and it came out nicely. The 2nd one I used 2 cups of vinegar and added in 1/2 tbsp of fish sauce and that batch came out more flavorful to me and tasted more like the nem chua heo I used to get for banh trang tron when I was still in Vietnam. Also I wrapped them with banana leaves so they came out just like the real nem chua.
Thank you for your great recipe! Please keep up your great work and post more videos.
Hi, your recipe take sounds delicious! Can't go wrong with fish sauce and banana leaves. :) Thanks for sharing this. I'll definitely give these a try the next time I make this dish.
I probably will try your method! Thanks for posting this!
I swear, you are a culinary genius, Trang! I LOVE nem chua and have seen recipes for making it the "traditional" way. However, I'm one of those people whom never got over my fear of handling raw meat, much less curing it like nem chua is done so this recipe is awesome on so many levels. It really does look like the real nem chua, but yours is prettier! I love how you made the rolls/logs. You make it look so easy, beautiful, and perfect. I'm beginning to think you are a perfectionist in everything...someone who is keen to all the little details. :) Thanks for sharing such an amazing recipe! BTW, always wanted to tell you that you have such beautiful hands/fingers. Your nails are always perfectly done and the color is subtle, yet so pretty. :)
Doodah Gurl Hi DG, thank for your compliments but I can't take the credit. This is my Mom's recipe and she's made it this way for as long as I can remember. She would use deli ham and cut it into really thin slivers by hand. She definitely didn't want us kids eating raw meat. Lol...glad you like my nails...since that's all you see of me most of the time, I figured they should be presentable :D
I don’t know why I didn’t discover your videos early. Your videos are awesome. Instruction is clear, very thorough and easy to follow. It’s never boring like some other videos. I love to cook and bake myself. I have watched many of your videos and I can tell you are an exceptional cook. Thank you for sharing.
I have been looking for a recipe to make “nem chua” like this. I love the ideas of using ham instead of raw pork. Thank you so much! Will try it this weekend and I am sure that it will come out yummy.
Hi Yen, I hope the nem chua turns out well for you. Good Luck and please stop back to share your results! :)
This looks so good and healthy without any harmful chemical like store bought. I will definitely going to give it a try. Thank you, Trang!
+Helene Chau Thanks Helene. Good luck and let me know how this turns out for you!
Thank you so much for this recipe, Trang. I want to echo all the comments about your recipes. I truly appreciate you sharing your knowledge with us. Yes, you have beautiful hands 🙂 on top of your skills too!!
Thank you for your very kind words! 🙏
Hi, I tried your recipe today and it turn out very well. It's so delicious! Thanks so much for sharing it! All your videos are very well explained and easy to follow. Well done and keep it up!
I am glad to hear you were successful! I appreciate your support and encouragement.
This is another favorite food of mine. Thank you for sharing the recipe.
Miss eating this, thank you for showing this! I miss that pickle-y pork taste, too awesome!
Jenn Nguyen I am always craving this and it's pretty easy to make so I hope you'll give it a try. Thanks for stopping by :)
I am so going to try this recipe very soon! Thanks for sharing it. Hugs from the UK.
+lovecupcakes You're very welcome. Good Luck with the recipe! Sending hugs your way
I made this last week and it was delicious! Thanks so much for the recipe and well done for all your videos!
Hi Lana, I am so glad to hear that! Thanks for sharing your results!
im seriously mesmerized by all of your videos!
Lisa Le Thank you Lisa. You're very sweet! I hope you find a recipe to try. Happy Cooking :)
Wow, amazing. Cảm ơn chị. Defenitely gonna try this
Mình bỏ ăn nem for longtime vì sợ thịt sống không vệ sinh, nay có công thức mới mình phải trổ tài cho ông xã mới được, chị giỏi quá cám ơn chị nhiều!
Kim Tran Bây giờ bạn và ông xã có thể ăn nem thoải mái và không sợ phải ăn thịt sống. Cho mình biết ý kiến sau khi làm xong bạn nhé. Cám ơn bạn ghé channel.
I love this idea! Can’t wait to try it!
+CHIEU TRAN How long did you marinate the ham? You can certainly adjust the marinade time or add more vinegar if you like it more tart. Thanks for trying the recipe :)
Will def give it a try, thanks for sharing this great recipe.
amanda keo You're welcome. Thanks for stopping by Amanda :)
This is my favorites since I was in Vietnam in 1969
Make me so hungry. So delicious. Thanks
You're welcome Nghi. Thank you for watching!
Thank you for the video 😊
My pleasure 😊
I would love to make this and mix it with this laos side dish!
I received a very beautiful ham from my boss and this is what I plan to make!! I'm so excited to make nam with ham!!
Thank you for sharing your way because I’m one of the people that don’t really like raw meat. Have a safe 2023 🙏
Hello chị trang : yt vừa làm ngon lắm cho ai ăn nếu khg nói thì khg ai biết làm bằng hem - only your recipe the best. Thanks , have nice day
Hi Yenthanh,
It's our little "secret" ingredient...hihi I am glad your friends enjoy the nem chua. Thank you for trying my recipe! :)
Thank you for sharing this receipe. I've heart of making nem chua using raw pork but have not give it a try. Now see this make me wanted to try my first attempt. Just have to get some pork skin and rau ram, which is not available in my city. But will work on this project for sure. Btw, I came here after the fermented bean curd receipe.
And again, thank you! Good day!
Hi Yen, I hope you give this recipe a try and love it! Good luck and let me know how it turns out for you.
I'm not sure if this tastes like the original Vietnamese "nem chua", which is made of raw meat. But seeing how your "nem chua" firms, I really wanna give it a try. Nem chua made of ham, sounds weird but I think it's yummy! Thanks for a creative recipe!
Btw, I really love your voice, I practice listening English by watching your videos. I love cooking, too!
def not same taste. If you can eat rare steak,. same with nem chua. both are raw
I don't think the ham she used in the video is raw or rare, though it may look so. Also, ham often has smoked flavor so I just wonder how the nem chua made of ham smells like :)
Bùi Kim Anh Oh no! Yes the ham in this video portrayed is cooked, but what I meant to say is my reference of steak.. Americans seem to like to to eat it medium rare or rare so if you can eat raw steak, nem chua is pretty much a form of raw meat except the yeast and salt pretty much killed most of the bacteria if you're afraid of getting infected. For the most part, I would stay away from raw meat as much as possible because there is that chance of e.coli etc..Foodborne illnesses are preventable if one takes certain precautionary measures.
Bùi Kim Anh Probably not as good as nem chua.. it's tempting but I try to limit consumption, especially at the parties.
Bùi Kim Anh Hi Kim Anh, I hope you give this alternative recipe a try especially if you're worried about eating raw pork that is fermented. I am happy to hear my videos are helping with learning English. Thanks for watching my videos :)
wow...so creative substitute! 🤗
Thanks! Hope you give it a try!
Glad I found your recipe. It makes me feel better than using raw pork. Where do you buy the already shredded pork skin?
Hi chị, em lại làm thành công nem chua do chị hướng dẫn nữa rồi. em sử dung có 1 & 1/4 cup nước vì em muốn nem chua nhiều hơn. Nem có vị giống như nem chua Huế, rất ngon. Cám ơn chị nhiều
+Rose Hi Rose, chị rất vui khi được biết em thành công với công thức nem chua. Chúc em luôn vui :)
+Rose chị ơi !!! có cần cho gói men nam powder vô hong ạ !!!
không cần cho gói "nam powder" vào vì dấm đã chua rồi em ơi
Thank you I love it . That leaf we call( phat phia) I love to miss in tomato spicy sauce.
So glad to hear that. Enjoy the recipe!
Wow. Great idea with the ham!
steph-x Thanks Steph, I hope you'll give the recipe a try.
I cant wait to try!
Manaam Tarot You love this easy recipe. Enjoy!!!
jesus...your English is perfect. I wish I could speak like you
you are amazing! :) I love all your videos.
Hi! Thank you so much for your support! You are very kind :)
Yummy thx Chi will try this one day look so good
lulu Truong Thank you for stopping and for your support :)
I was wondering if you could use any type of ham, instead of the thick sliced ones with skin and lots of fat on like the ones shown? What about those pre-packaged thinly sliced hams with no skin and little fat?
I like this recipes, because it is used with cook meat. good job. I will try out.
Yes, not everyone is adventurous enough for the original recipe😃
Sao e ko thay chi nem gia vi vao Trong nem chua vay chi? .Chang han nhu muoi diem duong muoi toi bo vao Trong thit
+Trang Kårevik Hi Trang, em xem lại video ở 0:53 nhen. CT có cho dấm + nước + đường, tỏi bỏ vào lúc xay thịt. Vì thịt đã chín nên không cần cho muối diêm. Chúc em thành công.
Is there something I can substitute the pork skin slices? I can't find them in my Asian store.
I love Viet Nam
made this yesterday, turned out ok in term of texture, but we found it to be much too sweet? next time ill use way less sugar, and add chilies to the mixture and more fish sauce...
Em hua la e lam mon nay xong se gui hinh cho co xem! Thich qua la thich luon. Moi lan an nem em hay so thit skng. Lan nay yen tam roi! Nhung co oi da heo o My minh nen mua o cho VN nhung made in USA hay mua o My?
Brigette Tran Đúng rồi ....mua da heo ở chợ VN--Made in USA là chắc ăn nhất. Chúc em thành công!
Ingenious
Thanks!
Hi chị . Sao em xào ham và da heo bị ra nước vậy chị?khi xào xong mình gói nem liền hay là chờ cho nguội hẳn rồi mình mới gói . Chị vui lòng chỉ dùm em với . Thanks chị
Hi em, the heat may be too high causing the liquid to be extracted. Reduce the heat and just warm up the ham and shredded pork skin. Wrap while everything is still warm. I hope you'll give it another try. Good Luck and please stop back and let me know how it turns out for you. :)
RunAwayRice thanks will try other times
I love these with made from raw pork. Does the vinegar taste different to fermentation?
I like Nem Chua but I don't like to eat the raw pork and after I get your recipe and I tried it and I am so surprised because it's so yummy. Thank you so much your recipes it's very simple and easy to follow your step by step . Try it and you guy will love it.
helen pham Hi Helen, I am glad to hear you enjoyed the recipe and thanks for encouraging others to try it too.
The best fermented pork is from France made by Oriental Kitchen. Nowhere in the US, from California to Texas, or in Vietnam can beat the taste of Nem Chua from France. Odd to say, but France has the best Nem Chua.
Ok, that's quite a bold statement--lol. :) I will have to try the fermented pork when I visit France this year.
How interesting!
Does it taste like ham or like nam?
I think if you using vinegar in this recipe is better and safer than using phen chua (rock sour). I don't know how to call its name. But thanks for sharing the video!
You're welcome. Vinegar is healthier than phen chua.
In some recipes, mixed and toasted glutinous rice is added to the mixture, do you know why?
It's a filler and adds lovely aroma to the dish.
Wow that’s Interesting!
I did it but the tast is a bit washy ,may be the ham marinated too long ,anyway I will try to do it again ,Thanks
I WACTHED THIS BEING MADE ON TRAVEL CHANNEL AND THEY USED FERMENTED STICKY RICE AND LEFT IT OUT IN THE SUN FOR 3 DAYS. I LIKE YOUR VERSION BECAUSE IM NOT A CRAZY ABOUT EATING RAW MEAT. BUT I DO WANT TO KNOW IF YOU HAVE THE RECIPE FOR FERMENTED STICKY RICE AND WILL YOU POST IT ? THANK YOU
I will share my recipe for fermented sticky rice in a future video. I hope you give this recipe a try!
Hi Trang. I just made the "Nem Chua" but it is just sweet not sour. Does it get sour if I wait for few more days then eat?
chị ơi, em ở việt nam em ra ngoài chợ mua thịt xay mà xay 1 lần có làm được không chị hay phải xay 2-3 lần ạ và về em không có máy trộn để bàn em chỉ có máy đánh trứng vs máy xay sinh tố thì có dùng quết được thịt k ạ hay chỉ cần lấy thịt xay về trộn nguyên liệu thôi ạ. Em cảm ơn chị!
+nguyen hoang lan anh Hi em, có phải em muốn nói là thịt heo tươi ở VN khi mua người ta sẽ xay cho mình? Không phải đâu em. Cooked Ham ở bên Mỹ là thịt đã cook/nấu sẵn sàng để ăn. Thịt này ở VN người ta gọi là Jambon dùng để cho vào bánh mì thịt nguội. Nếu không có máy xay em có thể cắt lát mỏng jambon, rồi sắt nhỏ lại và da heo cũng làm như jambon, khi cuốn phải thật chat tay nem mới dính lại với nhau. Chúc em thành công!
Coi bộ không xong rồi Diễm
I like watching your video
Thank you Kim! :)
Can I subsitute white vinegar by using apple vinegar
Quynh Nguyen Yes Quynh, apple cider vinegar will work well too. Enjoy the recipe.
I used fully cooked ham and soak it for 9 hours. But when i did the log, it keep on falling apart. What did i do wrong??
+Anna Nguyen Hi Anna, do you think you overcooked the ham and pork skin? Cooking over Low heat activates the gelatin in the pork skin and makes the liquid which holds everything together once chilled. If you overcook, there's no liquid left and nothing to hold the ham and pork together.
Thanks for your wonderful recipe. I always wondered if I can make Nem Chua with ham. I tried to search if I can find who think like me......Oh my... I found your video. So much happy . From now I can make nem chua with ham......No need to worry when I eat them....Thanks again.
Hi Phuong, this is my mom's creative recipe. We loved this dish as kids and she was worried curing raw meat. Enjoy!
Hello. I love watching your cooking videos. I will try to make Nem Chua with cooked ham as you explained. However, I’m from Norway and the cooked ham we have here are either smoked or salted. Which of it do you think I should use?
Thanks :)
Best, Mina
Hi Mina, try the salted. You may want to add more sugar to balance the saltiness. Good Luck and let me know how it works out for you.
Chị ơi, chị làm video phụ đề tiếng việt đi chị ơi
What can I use instead of pork skin? Really want to try it.. Ty
Hi, You can use bean thread noodle as a substitute for pork skin but the pork while not solidify as well because it doesn't have the gelatin from the pork skin. It's worth a try!
How long does this keep in the fridge?
Refrigerate for up to 2 weeks. Enjoy!
Hii
do you think leftover roast beef would work too?
I've never tried it with roast beef but it should work. Let me know if you give it a try!
I will. And thanks for getting back to me. Bon apetit.
You're welcome Ron. Good Luck!
How many days do I have to wait in order to eat this nem chua?
+Lotus Koi After making the logs, refrigerate for 4 hours until they are well chilled and then enjoy!
Thank you!
Yummy 😘😘😘😘
You really my favourite lovely sis🙆🙆🙆
Srey Pov You're very sweet, thank you for your support :)
Hi. I liked D's recipe. BT I'm from India n v don't eat ham n pork bt eat chicken n mutton.so can u pls sjst option.
Tejsinh Mohite Hi Tejsinh, you could try with turkey or chicken luncheon meat. Both would work well in this recipe. Thanks for stopping by.
Looking good tol pero hindi lang ako kakain nga pork
I tried 2 pounds of meat with 1/2 cups of sugar and it is so sweet. What am I doing wrong?
How much vinegar and water did you use?
❤
They look just like the real thing, do they taste the same though?
***** Hi Danny, I think they taste like the original recipe but you'll have to give it a try and give me your opinion :)
hehehe... em mà làm cái món này thì nhất quyết không dùn pork skin. Thấy bên VN họ tẩy da heo thối bằng chemical cho trắng và khử mùi thành ra sợ :))). Dùng ham, good idea chị.
toocutemeow Em mua pork skin ở Mỹ nhé, Product of USA. Để chắc ăn hơn em có thể mua da heo chợ Mỹ về luộc và thái mỏng rồi xay cũng được. Chúc em thành công!
👍👍👍🙏❤
I prefer raw meat, I am all about authentic 😂
Chi oi ! Em muon Thank you chi again nha. After em cho Gia dinh em thu ai cung thich qua, chi biet tu do den gio em rat ghet an Ham even ngay holiday em cung khg lam mon Ham nhung sometime after Thankgiving ho sell rat re nhung em cung khg mua vi khg biet lam mon chi hihi nhung bay gio thi co mon nay em that thich vi sometime at noontime em hoi thay doi bung vi lunchtime em an it qua bay gio co mon nay thi do qua hihi, chi biet khg em mua loai turkey ham 95% fat tree ma lam cung ngon qua giong y nhu Nem chua thiet ,vua healthy vua ngon ,hong ai biet la Em lam bang Ham ho chi that mac la thay la la nhung ma ngon,con trai em thich lam lan nao di cho cung doi mua Nem chua ma em so thit song nen khg dam mua ,cam on chi nhieu nha,giong chi nghe so sweet qua, nha bep chi thiet la dep . Em o Cali con chi o dau vay ? Sorry to bother chi vi em hoi dai dong qua , Mong chi luc nao cung khoe ,tre dep de co suc Tim ra nhung mon an ngon don gian va de lam.
helen pham Hi Helen, không có chi em. Rất vui khi biết em và gia đình thích món nem chua làm bằng ham. Cám ơn em đã ghé channel và để lại những cảm nghĩ đẹp. Chị cũng ở Cali, San Diego. Mong em và gia đình luôn an mạnh và tiếp tục ủng hộ channel nhen.
RunAwayRice Qyt yyxfdgdgdgdgdgdg
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