Shredded Pork Skin Fresh Spring Rolls (Bi Cuon)

[@HienLe-my3sy]

Cách hướng dẫn rất dễ thực hành theo. Cám ơn chị nhiều.

[@RunAwayRice]

Thank you Hien for your kind words. I really appreciate it! :)

[@hoadang4264]

Thanks you Ms Trang your way was easy and simple, I am sure that I can make this!!!

[@RunAwayRice]

I am glad you like the recipe Hoa! Enjoy and thanks for stopping by. :)

[@elsalisa146]

These are my favorite. Love your technique and using the salt and vinegar to clean the meat and skin. Looking forward to your other videos.

[@thanhvutran5733]

Wow ngon ah. Thank you for sharing chi Trang. I've never had this kind of spring roll. I'm gonna make these for sure

[@RunAwayRice]

You must try them then! They are so yummy especially if you love rice paper...yum yum!!

[@santaaugustino1]

Trời nắng nóng, ăn gỏi cuốn thì rất mát mẽ ngon lành....yummy

[@RunAwayRice]

Very true, bi cuon is refreshing and perfect for the warmer months ahead :)

[@kso9305]

What is the best way to store this and how long is it good for ?

[@elsalisa146]

Do you have a ail order grocery suggestion for shredded pork skin? I don’t have any Asian markets near me.

[@miemie7683]

Yummy! I like to add shrimp to the bi cuon.

[@RunAwayRice]

Shrimp sounds amazing! Enjoy!

[@XavierTuber]

I've eaten about 1000 of those. = ) Aren't these called Summer Rolls?

[@baocham580]

E nghi la co dua leo nua se ngon lắm tai e thích dua leo😜😜😜

[@RunAwayRice]

It's delish em! Hope you make some to enjoy! :)

[@sourivongkhemphet5252]

👍🙏❤🌹

[@elsalisa146]

You don’t answer questions ?