Haven’t had beef nam before always the pork from the store. But I can’t wait to try it with beef. It would make more sense right since we eat more medium rare, raw beef instead of pork. Good stuff
I love cooking with mom! I'm away from home attending college for the first time and these videos remind me of home. I miss my mom so much and this is everything she makes!
Yah when I was younger mom did too..because the store bought ones were pork...then she saw how much I loved them so she learned to make them..and she made them with beef. This way she knew what is in it, how it's made and if I could eat it or not!
its so cool to see different ways to make nem chua, the way my grandmother makes it, after it fermented, we cut it up into little rectangles and manually wrap each piece in plastic wrap, banana leaves, pepper, and garlic^^ i wonder how your mother's nem chua taste like~
In my family we make Sauerbraten which is beef that is fermented in the fridge with vinegar and onions. We usually ferment for about a week, and its delicious!
I found some nam powder in a market, didn't know what it was, so I bought it in the hopes I'd find out what to do with it. Thanks, KL, I'm gonna try y'all's recipe.
I'm so happy you have this cooking series with your mom. I've moved away from my family to an area that doesn't have a large vietnamese population. I've definitely missed some homecooked Vietnamese food. now with your easy to follow videos, I can make it myself!
I love these. I have an aunt from France that knows how to make it but I never got the recipe. Big thanks to you and your mom, KL! Can't wait to try it out this weekend. ;)
Thank you so much for these videos and sharing y'alls recipes! I can't wait to see more of them, hopefully we'll have the pleasure of seeing how to make Pho! Thank you and your mom once again for making the tutorials! :)
I grew up eating it with rice and water. It's getting too expensive to buy from the grocery store so thank you or sharing! I'm most definitely going to be making this in a few days. Thankkkkkkkk youuuu!!
The best fermented pork is from France made by Oriental Kitchen. Nowhere in the US, from California to Texas, or in Australia or in Vietnam can beat the taste of Nem Chua from France. Odd to say, but France has the best Nem Chua.
I watched this the other day and literally wanted some and wanted my mom to make it cus my mom learned how to make it a long time ago and she taught my uncle. Anyways, told we made it and I was like yay!!!!
My mother in law barely speaks the language around here too, and I understand she didn't learn up till now because she was busy raising her kids and stuff, but she has time now, and she could totally just go learn, and she doesn't. I think it's just a decision one has to make, and of course it's hard, but even just learning basic english would benefit her so much!
well traditionally, vietnamese nem chua is wrapped in tree leaves as small cubes and its recipe is a little complicated, so we usually buy them at stores, they sell 10 cubes tied together. Since you can find the nem chua seasoning, it's a lot easier to make it :D too bad I can find that seasoning here in Vietnam
I love to slice it thinly and fry it a little to eat with rice! Because it is somehow "raw", my parents always cooked it for me. And now it's the only way I like to eat it!
This sound weird to grill this nem chua but I did it. When I was little, I love this nem chua but my stomach could not stand the uncooked food. My mom grilled it and gave it to me. It was awesome and I love it. Now I could have the original Nem Chua but I grill it sometime when I do BBQ with friends.
Lol, no I totally know what you mean. My friend was in the marines and he had to explain to me why Palestine was NOT a country. It was a very long conversation but a fascinating one!
I love these videos!! Does your mom have a recipe for vietnamese meat loaf? I'm addicted to that stuff just as much as nem chua! Looking forward to more videos! :)
I made your eggrolls the other night and they turned out great! My boyfriend was so surprised. He usually makes fun of me because he comes from a family of chefs and I come from a family of musicians!
This is definitely Vietnamese! Nem = pressed meat used for food that are meat grounded together Nem nuong - grilled meat , Nem chua = sour meat, Nem ran = fried spring roll ( in northern Vietnam, called Cha gio in southern Vietnamese. Cha is another word meaning pressed meat for other types of food) Laos and Cambodia borrowed a lot of Vietnamese food
This sounds realllyyyyy good! But I'm not sure what is in the powder mix (I have specific food allergies and stuff). For videos that require ingredients that could be hard to find, like the powder mix, could you put some sort of link to amazon or even wikipedia so I know what to look for?? Thanks! Tell your mom good job for another drool-worthy recipe!
It's not that she chooses not to learn English, she was never given the chance. When we first came to the U.S she worked with Hispanics for 5 years, then she worked alone at home (seamstress) for 5 more years, then she worked in a factory for 15 years with other Vietnamese people. When she came home, it was a rule to speak Vietnamese to us so we don't lose the language. As far as learning...it doesn't come easy to people.
![[ENG SUB] Cách làm Nem Chua ăn Tết dai giòn không bị bỡ, bất bại luôn các bạn ơi | Fermented Beef](http://i.ytimg.com/vi/p82P3fDfpDY/mqdefault.jpg)
![[ENG SUB] Cách làm Nem Chua ăn Tết dai giòn không bị bỡ, bất bại luôn các bạn ơi | Fermented Beef](/img/tr.png)
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Haven’t had beef nam before always the pork from the store. But I can’t wait to try it with beef. It would make more sense right since we eat more medium rare, raw beef instead of pork. Good stuff
I love cooking with mom! I'm away from home attending college for the first time and these videos remind me of home. I miss my mom so much and this is everything she makes!
i tried this for the first time this year and IT'S SO GOOD!!!! i love the strong peppery, sweet sour, umami flavour 😍😍
Yah when I was younger mom did too..because the store bought ones were pork...then she saw how much I loved them so she learned to make them..and she made them with beef. This way she knew what is in it, how it's made and if I could eat it or not!
its so cool to see different ways to make nem chua, the way my grandmother makes it, after it fermented, we cut it up into little rectangles and manually wrap each piece in plastic wrap, banana leaves, pepper, and garlic^^ i wonder how your mother's nem chua taste like~
One of my absolute favorites. I usually buy in little cups from the Asian market. Im ready to try making this myself. 😊
In my family we make Sauerbraten which is beef that is fermented in the fridge with vinegar and onions. We usually ferment for about a week, and its delicious!
Had zero idea that it was beef that I’ve eaten from those Vietnamese delis:) so so so good! Thank you for this video (even 8 years later!)
You mom is amazing! She knows how to make everything!
I found some nam powder in a market, didn't know what it was, so I bought it in the hopes I'd find out what to do with it. Thanks, KL, I'm gonna try y'all's recipe.
Thanks for your post, simple ingredient enjoy your content , please keep it up
I'm so happy you have this cooking series with your mom. I've moved away from my family to an area that doesn't have a large vietnamese population. I've definitely missed some homecooked Vietnamese food. now with your easy to follow videos, I can make it myself!
I love these. I have an aunt from France that knows how to make it but I never got the recipe. Big thanks to you and your mom, KL! Can't wait to try it out this weekend. ;)
Yes I agree with her that it's great beer food! Thanks for the lesson auntie (your mom).......great job!
I am soo gonna try this. Tell your mom I love her for sharing all this goodness with us!
Love that Momma of yours! So glad to have these videos!
I love this! My mom and I make this at home. We wrap them into little sausage like shapes instead so we can eat in individually!
I loveee these videos! I hope you and your mom never stop making them :D I look forward to them every week. I love watching your mom cook.
Thank you so much for these videos and sharing y'alls recipes! I can't wait to see more of them, hopefully we'll have the pleasure of seeing how to make Pho! Thank you and your mom once again for making the tutorials! :)
I really love these videos. Your Mother is very good at cooking and I can't wait to try her recipes!
I'm Cambodian we do this too in little plastic cups its really yummy u make me crave it
my mom make these all the time and I never tried them, but omg after I tried one, addicted
I love those! It makes great beer food, no doubt.
Thank you for your recipe, turn out great! Simple and easy.
I really enjoy your cooking with Mom videos!
Never tried the beef one. I gotta make this. Thanks for sharing.
I remember eating deep fried "Nem Chua" everyday after school in Vietnam. Best thing everrrr.
all this time i've been eating it, i never knew it was raw... hahaha!
still won't stop me from eating more though.
I love this but did not know it was that easy to make! I must try
I love your moms cooking!!! Plus I love listening to the intro.. I can't wait to see more of her cooking. :)
Yummy 🤤 and I love your beautiful Pomeranian too!🥰
I grew up eating it with rice and water. It's getting too expensive to buy from the grocery store so thank you or sharing! I'm most definitely going to be making this in a few days. Thankkkkkkkk youuuu!!
I love this new segment so much!! I look forward to more Cooking with Mom Monday :)
Thanks KL, I will try to make this dish tomorrow, I love Nem.
Thank you so much for giving the recipe in detail . I will learn to do it like mom.
You are your mom are sooo freaking adorable!!!!
Love it - spicy peppercorns and all - my first time today!
My Thai friend let me try the pork version at his pub and yes it is delicious, addictive and definitely a beer snack...
These look amazing! Thank you to your momma! I will definitely have to try them some day
Great video!!!
I love these videos that you're making with your mom!!! Keep them coming!!! :)
Lived in VN for 4 years. Love nem chua with beer 😍
This stuff is sososososo good
your mother is adorable !
I just tried it recently and I liked it.
I love these type of videosss.
look so yummy thanks for sharing Definitely
i going try to make thank you 😊
The best fermented pork is from France made by Oriental Kitchen. Nowhere in the US, from California to Texas, or in Australia or in Vietnam can beat the taste of Nem Chua from France. Odd to say, but France has the best Nem Chua.
I love nem chua! My mom makes it the same way. & you're really good at speaking Vietnamese!
You welcome! She's happy to share!
I love these videos!! Keep up the good work and thank you!!
I am so happy to have this series in my sub box :)
Love you and mom, and this new cooking series are amazing
I watched this the other day and literally wanted some and wanted my mom to make it cus my mom learned how to make it a long time ago and she taught my uncle.
Anyways, told we made it and I was like yay!!!!
This is so interesting! Different from everything i've ever seen!!
Always wondered how to make this. Thanks for sharing!
More of Vietnamese food recipe please.. Love you and your mom
My mother in law barely speaks the language around here too, and I understand she didn't learn up till now because she was busy raising her kids and stuff, but she has time now, and she could totally just go learn, and she doesn't. I think it's just a decision one has to make, and of course it's hard, but even just learning basic english would benefit her so much!
well traditionally, vietnamese nem chua is wrapped in tree leaves as small cubes and its recipe is a little complicated, so we usually buy them at stores, they sell 10 cubes tied together. Since you can find the nem chua seasoning, it's a lot easier to make it :D too bad I can find that seasoning here in Vietnam
thank you☺ for sharing these recipe, I love it
Yay! I've always seen these in asian supermarkets but I never knew how to make them, so thank you and your mom for this video! :D
I love thses cooking videos!!!!!
This is all good!!! I usually also add lime and fish sauce! Yumm!!!!
These are so good
Luv y'all's cooking videos
I love to slice it thinly and fry it a little to eat with rice! Because it is somehow "raw", my parents always cooked it for me. And now it's the only way I like to eat it!
I just made this and is waiting for it to ferment!! Thank you so much for the Nem chua Recipe, its the only recipe on youtube. =]
This sound weird to grill this nem chua but I did it. When I was little, I love this nem chua but my stomach could not stand the uncooked food. My mom grilled it and gave it to me. It was awesome and I love it. Now I could have the original Nem Chua but I grill it sometime when I do BBQ with friends.
my husband loves this stuff and always buys the ones at the Asian store
Mmmmm that looks so good!!!
Thank you! Wonderful video!
Try it with roast beef or spam. Using vinegar and sugar instead of the packaged curing agents.
Woo i love eating Nam Chua! Have it in the fridge.
man I'm craving this now! one of my favorite things to eat!
Lol, no I totally know what you mean. My friend was in the marines and he had to explain to me why Palestine was NOT a country. It was a very long conversation but a fascinating one!
Yes they are..and very addicting.
Nem chua is soooooo gooooooodddd!!
I love these videos!! Does your mom have a recipe for vietnamese meat loaf? I'm addicted to that stuff just as much as nem chua! Looking forward to more videos! :)
Fellow Cambodian I love this
I think it's pretty good! My family usually eats it around Vietnamese lunar new year!!
OMG! I love these!! Soo yummy!
I love this! Ate it all the time in VN.
I made your eggrolls the other night and they turned out great! My boyfriend was so surprised. He usually makes fun of me because he comes from a family of chefs and I come from a family of musicians!
I'm Cambodian and I love this too! I could never make this so I always buy it at an Asian grocery which is sometimes not fresh :)
i had these before it's awesome
I love these, eating it as is, or pan fry.
OMG thank you so much for this video I am always begging my vietnamese friends for nem chua!!!
I tried this recipe but the nem chua is not that sour, did I do something wrong?
your mom's vietnamese accent is exactly like my parents. Must be from the same area =] great vid!!
omg i love this!! i usually eat the pork one. time to go make some beef ones!!
Great explaination
they are wonderful!
Looks yummy!!!!! I know you're probably going to give me the side-eye for asking this question. Does Nem Chua taste anything like beef jerky?
THIS IS SO GOOD! My mom made this for me, and I prefer homemade!
What would be the optimal substitute for the thin slices of pork skin, bean threads or something?
This is definitely Vietnamese! Nem = pressed meat used for food that are meat grounded together
Nem nuong - grilled meat , Nem chua = sour meat, Nem ran = fried spring roll ( in northern Vietnam, called Cha gio in southern Vietnamese. Cha is another word meaning pressed meat for other types of food)
Laos and Cambodia borrowed a lot of Vietnamese food
I love nem chau. I buy it all the time at the Vetnamese store bc I don't know how to make it. Thanks
Great video!! Can you show how to make gio thu as well?
OMG MORE MORE MORE i looove these series.
This sounds realllyyyyy good! But I'm not sure what is in the powder mix (I have specific food allergies and stuff). For videos that require ingredients that could be hard to find, like the powder mix, could you put some sort of link to amazon or even wikipedia so I know what to look for?? Thanks! Tell your mom good job for another drool-worthy recipe!
It's not that she chooses not to learn English, she was never given the chance. When we first came to the U.S she worked with Hispanics for 5 years, then she worked alone at home (seamstress) for 5 more years, then she worked in a factory for 15 years with other Vietnamese people. When she came home, it was a rule to speak Vietnamese to us so we don't lose the language. As far as learning...it doesn't come easy to people.