Sambousek dough recipe - sambusak samosa stuffed with cheese or meat - اطيب سمبوسك عجينه وحشوة

Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with spiced ground beef, onions, pine nuts and fried to golden perfection.
#sambusek #mezze #arabicappetizers
For the Sambousek dough: ( the recipe will serve 35-40 sambousek)
1 1/2 cups all purpose flour (280 g)
3 tbsp. (50 g ) corn starch (the corn starch will make sambousek more crispy)
1/2 teaspoon Salt
1/2 cup of water (140 ml)
4 tbsp. (60 ml) vegetable oil
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Meat stuffing sambousek :
250 g. Lamb meat ( you can substitute with beef )
120 g onion ( one medium onion )
2 cloves garlic
salt, black pepper, 7 spice, cinnamon
50 g pine nuts ( roasted)
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Cheese stuffing sambousek :
70 g akawi cheese
70 g mozzarella cheese
2 tbsp. mint
or you can use most of white kind of cheeses with less moist as possible
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1. In a bowl combine together all purpose flour + corn starch + salt and mix together. Add vegetable oil and run with your hands till the dough will get a crumbly texture.
2. Add water and knead the dough for 1-2 minutes, the dough for sambousek will not be sticky. once it comes together , let the dough rest for 30 minutes up to one hour.
3. Meanwhile prepare the stuffing.
4. Roll the dough 2-3 mm thickness and cut into rounds. Fill with the stuffing and seal the edges the way it shown on the video. ( make sure to pinch the edges few times)
5. heat the oil for frying on High and reduce to Medium-Low. Fry in a batches till golden brown sambousek.
Be sure to reduce the heat on low while frying the cheese sambousek, because the high heat can make cheese sambousek to open.
Enjoy!
#samosadough #sambusa #sambousek #ramadanrecipes

[@shivie4]

You are definitely very talented. Your work has to be seen. Good succes!

[@DolmaRecipes]

thank you so much dear for your kind words and support 🌹

[@Chirine1001]

You are awesome!! Thank you for this recipe. Another masterpiece!

[@DolmaRecipes]

Thank you so much dear! Soo happy your enjoyed the recipe 🌹

[@esthermassouda480]

I use to my grand ma to do this at home. but she use to bake them instead of frying the. Did you ever had tried to do that?

[@DolmaRecipes]

Hi, sure your grand ma did more healthy way of sambousek, you just brush lightly with oil sambusek ( or use the spray oil) and bake for 15 mins in a preheated oven.
if you have more question, I will be happy to answer 🌹

[@elenebenes4845]

И мне захотелось приготовить их

[@DolmaRecipes]

Сань, я знаю что у тебя получится !!!

[@natalikulik1579]

Супер! 👍🏻👍🏻👍🏻🍓🍬

[@DolmaRecipes]

спасибо большое! очень приятно, что понравилось 🌹🌹🌹

[@tv_M2016]

Спасибо дорогая😘😘😘

[@DolmaRecipes]

всегда рада поделиться чем-то вкусненьким! Поделишься, как получились 🌹🌹🌹