Mastering Homemade Lamb Sambousek: Perfectly Authentic | Step-by-Step Recipe

🥣 Dough Ingredients
2 ½ cups all-purpose plain flour
1 teaspoon salt
¼ cup olive oil
¾ cup warm water
🌯 Lamb Filling
Olive oil
300 grams of lamb filling
1 onion diced
1-2 teaspoon Bharat spice (7 blend spice)
2 teaspoons sumac
📝 Recipe Instructions👇🏽
👉🏽In a large bowl, mix together the flour and salt.
👉🏽Gradually add the olive oil to the flour mixture and mix until the dough comes together.
👉🏽Gradually add the warm water to the dough and mix until it forms a smooth, non-sticky ball. You may need to add more or less water!
👉🏽Knead the dough on a floured surface for 5-7 minutes, until it is smooth and elastic.
Once your dough is ready, divide it into 2 equal portions, and roll out each dough portion into a round disk, about ½ cm thick.
👉🏽Use a cookie cutter or a glass to cut out smaller rounds, depending on the size you prefer for your sambousek.
👉🏽Spoon approximately 1 ½ tablespoons of the lamb mixture onto the center of each round. Fold over the dough to cover the filling, and press the edges together to seal.
👉🏽To further seal the edges and decorate, use the back of a fork to gently press down and create a pattern around the edges.
👉🏽Place the sambousek on a tray lined with baking paper, making sure to leave some space between them to prevent sticking. Do not stack them.
If you want to freeze the sambousek for later use, put the tray in the freezer until the sambousek are frozen solid. Once frozen, transfer them to a resealable bag.
👉🏽Alternatively, you can fry the sambousek in vegetable oil until they are golden brown on both sides.
Enjoy while hot!
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💚 Thank You for watching and happy cooking!

[@ashiakhodabux7119]

Masha Allah yum

[@davouchi1]

khalili hal idan ya oum tarek. i love these old school mummas, they dont need no measuring of anything, they just eye-ball it and its perfect every time haha. thanks for putting the measurements in the description for learners like myself. wallah ive been looking for a good sambousek recipe on here but havent found any until now. thanks oum tarek and rouba. ramadan mubaruk.

[@RoubasFoodJourney]

yay!!!!!

[@silwan6784]

Thank you. Mashallah ladies.

[@pakeezarahman1628]

Awesome recipe
Jazakallah khair
Ramadan Mubarak

[@RoubasFoodJourney]

thank you

[@kalinarahman1893]

Assalamualaikum thanks for sharing the recipe. I love to see both of your bonding. So cute. MaShaaALLAH ❤❤

[@RoubasFoodJourney]

My pleasure 😊

[@wafaaatif2664]

Lovely ❤

[@HSARR]

Perfect mashallah❤ emek Shu helwe

[@mahamawais3759]

Can use whole wheat flour also?

[@irahandwerker8557]

love your recipe my mom is from jordan and makes it simlar but uses yeast in dough

[@antoinettekatrib4702]

Thank you so much for the recipe but with respect it is not just a Ramadan staple, in Lebanon it is made at every festive occasion, Christmas, weddings Ramadan etc. etc so I guess you can say it is a Lebanese staple :)

[@creamybites]

It's exact like our Pakistani samosa we usually filled with potato or chicken or beef it's a common street food in my country

[@RoubasFoodJourney]

yum, I'd love to try it with potato too