Moong Dal Pakoda | कुरकुरे मूंग दाल पकोड़े | Pakoda Kadhi bonus recipe | Peanut Chutney | ChefRanveer
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- Опубліковано 17 лип 2023
- MOONG DAL PAKODA + PAKODE WALI KADHI - Is mausam mein aap ek aur cripsy snack recipe ko mana nahin kar sakte :) And there are not one, but 2 bonus recipes - Moongfali ki chutney & Pakode wali Kadhi!!
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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MOONG DAL PAKODA
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Roasting Peanuts
½ cup Peanuts, मूंगफली
1 tsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
For Dal Paste
2 cups Green Moong dal chilka (soaked for 6-7 hours) छिलके वाली मूंग दाल
For Moong Dal Pakoda
Prepared Dal Paste, तयार किया हुआ दाल का पेस्ट
1 inch Ginger (peeled & finely chopped) अदरक
3 no. Green chillies, finely chopped, हरी मिर्च
2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता
⅓ cup Roasted Peanut, roughly crushed, भुनी हुई मूंगफली
Salt to taste, नमक स्वादअनुसार
Prepared Pakoda, तले हुए पकौड़े
¼ tsp Chaat masala, चाट मसाला
A pinch of Degi red chilli powder, देगी लाल मिर्च पाउडर
For Peanut Chutney
2-3 tbsp Roasted Peanut, भुनी हुई मूंगफली
few Coriander leaves, धनिया पत्ता
½ inch Ginger (peeled & roughly sliced) अदरक
3-4 no.Green chillies, broken into half, हरी मिर्च
1 tbsp Tender Coriander stem, धनिया के डंठल
Salt to taste, नमक स्वादअनुसार
1 tbsp Oil, तेल
1 tsp Sugar, चीनी
2 heaped tbsp Curd, beaten, दही
Other Ingredients
Oil for frying, तेल तलने के लिए
For Curd Mixture
½ cup Curd, beaten, दही
1 tsp Coriander powder, धनिया पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
For Pakode Wali Kadhi
1 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
2 no. Green chillies, roughly chopped, हरी मिर्च
½ inch Ginger (peeled & roughly julienned) अदरक
Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण
Salt to taste, नमक स्वादअनुसार
Prepared Pakoda, तले हुए पकौड़े
For Garnish
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For Roasting Peanuts
In a pan, add peanuts and dry roast them for 2-3 minutes on medium flame.
Add ghee and saute it well, add salt to taste and mix it well.
Transfer it to a tray or plate and keep it aside for further use.
For Dal Paste
In a mixer grinder jar, add green moong dal and grind it coarsely.
Keep it aside for further use.
For Moong Dal Pakoda
In a parat, add prepared dal paste, ginger, green chillies, coriander leaves, roasted peanuts, salt to taste and mix it well.
Make the small lemon sized balls, drop into hot oil and fry until golden in color on medium flame.
Transfer it to a tray or plate and keep it aside for further use..
In a bowl, add prepared pakoda, sprinkle chaat masala, degi red chili powder and toss it well.
Transfer it into a serving dish along with prepared peanut chutney.
Garnish it with degi red chili powder, coriander sprig and lemon wedges.
For Peanut Chutney
In a mixer grinder jar, add roasted peanuts, coriander leaves, ginger, green chillies, coriander stems, salt to taste, oil and grind it into a fine smooth fine paste.
Transfer it to a bowl, add sugar, curd and mix it well.
Keep it aside for further use.
For Curd Mixture
In a bowl, add curd, coriander powder, degi red chili powder, turmeric powder and mix it well.
Keep it aside for further use.
For Pakode Wali Kadhi
In a pan or kadai, heat oil, add cumin seeds, fennel seeds and let it splutter.
Add green chillies, ginger and saute it for a minute.
Add prepared curd mixture and let it cook for 2-3 minutes on high flame.
Add salt to taste, prepare pakoda and cook it a while until thick.
Transfer it into a serving bowl and garnish it with coriander sprig.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#moongdalpakoda #pakodakadhi #ranveerbrar - Навчання та стиль
सर!आप सभी रेसिपी अपनी भारतीय व्यंजन की ही बताते हो पर कमऐंटस् देखते हुए लगता है जैसे सभी दर्शक लंदन, अमेरिका,इटली आदि देशों के हैं।आप शुद्ध हिंदी में बताते हो। और हमें आपका ये कहानी सूनाते सूनाते खाना बनाना, लाजबाब है।👍👌👌💐💐❤❤❤❤
Love u Sir, such an amazing chef. Sometime ago I asked my mother to watch your recipes before cooking, she actually got irritated a lot at it at last watched saying “Aj dekh leti hon kia karta hai apka chef Ranveer". Since the day she suggests to watch your recipes before going to kitchen 😂
Kya presention hai wow 😳 crispy 😍 pkode, क्या परिपक्वता 😮❤great 👍🙏🏻
Kolkata ke raaste me bhare pani aur barish me bheegte hue wo esplade me moong dal ki pakodi aur chutney.😍😍
So nostalgic🥹
Wow recipi dekh kar muh pani pani ho gaya nice recipi 👌👌👌
Wanted this receipe. Brilliant. Thank you.
Wow chef i didn't know the reason of fried and monsoon relation but what an explanation....you are the encyclopedia of food for me..❤❤❤
Maine baarish k time dekh video dekh liya... now I'm hungry.
thanks sir bahut achchi recipe h y maine banayi bhut tasty bani❤
The moment when chat masala was getting mixed with pakodas and specially the mixing inside the bowl, for a sec I thought that bowl is coming to us.🤤🤤
The way talk about food and the way you talk with us,you take every recipe to another level..so entertaining.. n knowledgeable..Thanks for the best monsoon delight..❤
I was looking so many days for this recipe.. Iove this presentation ❤
Kya mohobat ka moondal pakoda aur khadi ka recipe bataya, mouth watering iss barish me. Thank u very much. 😊😊😊
Moong dal pakoda is an emotion to me it reminds me of my Nani... 🥰 I miss that taste.... 😋 Thank you so much Chef 😊
हमारे उत्तराखंड में जब भी कोई शुभ अवसर होता है, तब मूंग दाल के यही मंगोड़े बनाए जाते है सुबह के टाइम, और भगवान को चढ़ाने के बाद सब बड़े मजे से खाते है, बरसात या सर्दियों के मौसम में इन्हे खाने का मजा ही कुछ और है😋
You are superb giving so much knowledge.
hats off to you❤
Kya bat h muh me pani aa gya
Wow very yummy and declious recipe. Thanks🌹 a lot.
Yummy😋 Both mung dal pakoda and kadhi mung pakoda ki. Nice presentation and nice explanation❤❤
Love you too sir mujhe apka samjhane ka tarika bohot pasand h or recipe to Kamal hoti hi h 😊
Ji hann bahut testy Banta hai Pesarattu ham aksar banate hai aaj mong k pokode try karte hai barish bhi hurahi hai
Khub valo hoyacha
RANVEERJI kya pakode banaye aapne wahji wah!!!!no words in the dictionary to express. GOD BLESS U
Such an important points....u said in a video ....literally loved your way you talk an the whole recipe
bahut hi mazedar
Tempting,mind uplifting pakhodas👌,super presentation with clear explanation .Love this.❤😋
Mera all time fav snack ...aur garam chai wahhh.
Always love to listen your story behind the dish. ❤
I am a die hard fan of you and your recipes.... Tried lots of your recipes. Dear chef Thank you so much for sharing another mouthwatering pakora . .... It's perfect for this monsoon. 👌 Lots of love to you. ❤
Thank u sir ji mera favourite pakoda 🙏
Hello sir. Thanks for this amazing and tempting recipe. I tried it yesterday and was just amazed by the combination it came out just yum yum yum. My kids and others loved it.
Delicious moong pakoda with kadhi craves Gujaratis 💜💜💜💜💜😍😍😍 Love from Gujarat 🤗💜
Behtareen
Vow, much needed now, recipe,great chef. What a logic al n scientific explanation behind fried food obsession 👌👌
Best chef ever takes cooking to next level...lots of love❤
Very nice resipi
Lovely 🌹🌹
What a scientific explanation.
Just loving it.❤️❤️❤️
Ranveer Ji great one indeed 🙂🙂
Theory behind the cravings monsoon season is awesome ❤, thanks for the knowledge sharing ❤
Looks great
Iwil must try
Thanks chef
Monsoon me honevali frayed food ki craving ke bare me badhiyaa jankari dene ke liye shukriya...🙏🙏
Monsoon superb craving kurkuri moong dal pakoda by SuperMasterChef Ranveer Brar sirjee
Superb definition of carving for "fried food" in rainy season
Ur explanation of link btw monsoon and fried food was insightful ❤
It is amazing and soothing to our ears to hear u. You are such an encyclopaedia itself of food.
Recipe to bariya hai apka andaz usse bhi bariya❤
Peanut ki chutney aaj sikhane mila mila tasty thanku ❤
Thanks chef for sharing this dish..
Aapka aaj ye video aaya maano aisa laga ki aapne mann ki baat padh lii.. I was searching for this ccrecipe in your blog only aur aaj aapne post ki.
Aaj try kia ek 1n bana sir ghar me bhi sabhi ne khaya sab ne kha maja aa gya first time khaya sab ne thanks sir ❤
Wah barsaat baarish aur pakoray
Awesome 👌👌 both the recipes are delicious 🤗🤗 thank you chef for sharing these wonderful and unique recipes 👍👍
Mouthwatering pakoda😁
❤wow.. swaad agya
I was waiting for this recipe..thank you chef❤🍫🍫🍫🍫👌
Sir Ranveer Brar, I always had a passion for food. I had two reasons to drive me to cook one was middle class family, and second that even after spending money the food wasn't upto the standard I expect... We love you and Respect you, I would like to state that anyone can achieve great heights, but the one who can achieve the skies and still be on earth is Ranveer Brar. I would love to meet you, Love and respect from Toronto❤❤
Your recipes are truly exceptional, and the way you present them are totally outstanding, and I never ever miss a chance to watch your videos.
Delicious recipe i tried it bhut mst bna
Awesome pakoda recipe, chutney and the bonus curry recipe... And the combination of fried items and rain beautifully explained... Thank you chef RB...👌👏👍😍
Very tempting recipe thank you
Recipes toh kya kehna ....par joh knowledge gain huii voh laajaawab hai 😊😊❤❤hattsoff chef ❤
Sharing a fact about fried food was an eye opener and only he can do it❤
Sir apke pakaude aur ap dono lajawab hai ❤❤❤❤❤🎉🎉🎉🎉
Yum yum yum, our favourite chef is bringing all the food recipes which we enjoy a lot in rainy season # pakode ka season.
Love you bhai ❤ this recipe bahut hi achcha hai
Sir, great knowledge and perfect way of sharing knowledge.
Mza aa gya khane ko dil kr rha❤❤❤❤❤
Sir me bhi banane ka soch hi Rahi thi or apne reacip bata di Thanku so much sir
You are really amazing chef, agar pakode bach gaye tho uske liye ek aur recipe, isliye aap ke recipe ko thuranth follow karne ko ji chahta hai 🙏👍, great awesome 👏
Mouthwatering pakora 😋😋
Fantastic recipe sirji bht hi badhiya 👌 Very Tasty very delicious 👍
Yummy food for rainy day. 😊 I will make this recipe today. Thank you for sharing such a wonderful recipe. Love from Canada.
Sooo yum !! Something different moong dal with peanuts Kya baat !
Best part was the theory behind monsoon craving.
Thank you chef
Hi sir muh Mai paani aa gaya aap itni achi tempting recipe sikha rahe ho or wo bhi itne entertaining tarike se din ban gaya aaj to lots of love to you sir....❤❤❤
Wow so tempting 😋😋😋🥰🥰🥰 Thanks ...love the way you explain 🥰🥰
Nice recipe l will it INSHALLAH
Tempting,,😋 thank you chef for this recipe
❤ Ranveer Sahib you are a true and genuine Personality. You culinary art is an asset I have never seen any food channel like yours. I ❤ your of speach. Handsome, hard working honest Chef.
This man never fails to impress with his extra ordinary cooking skills with brilliant sense of humour
Jaha Kahi Successful Ladka Dikha Nahi,
Line Maarna Chalu😜
@@dhirugvloggs he is really a good chef, sir. I am honestly his big fan. And I am genuinely complimenting him.
@@haani4745 I'm just joking Dear, Don't take it Seriously.😜
I tried it superb recipe ❤love it chef!
More then ur recipes.. I love the way u entertain ❤
Ye sunke acha laga k barish me fried item khane ka mann hona health k liye acha hai..warna barish me fried item khana ka mann ho jane se..gilty feel hota tha. Thank you chef for sharing this with us
Woow....... 😍 I was thinking about your videos and saw that the new recipe video came up ❤
It's look sooo yummy 🤤😋
I will try
As always great recipe Chef...my mom makes this yummy moongdaal vada n i learned from her....she also adds Garlic n finely chopped onion. i also make chilla out of it n add paneer and veggies stuffing for my Son with some sauce n chutney...he loves it...
Its mouth watering
Very nice recipe sir, I will try it now and thank you so much for sharing monsoon wise recipis🙏😊🎉
Continue....
Namaste
बारिश का मौसम और भी स्वादिष्ट बनवा दिया आपने सर जी....💐🙏😋
Wah wah wah wah👌👏
Super se upar recipe 👌🏻👌🏻👌🏻
इस रेसिपी का बेसब्री से इंतजार
था
कोई कैसे बोल सकता है कि रनवीर आपने बताया नही 🙏🙏😍
I love your one liners also
Sasriyakal ji I'm from Nepal and I could not stop to say that we even make receipe but the shape and size is round flat bread which we called urad or moong bara. This is the traditional receipe of Newari caste which is prepared in many cultural activities. One thing I would like to suggest those who r nonveg they can have with mutton or chicken gravy that will be an extra with flavour and taste. Everything is the same only shape and size is only different . Just drizzle and fry in the medium rare heat in fry pan. Well this is the receipe that can be found in Nepal. Ranbeer sir receipe reminds me my authentic receipe of my country. Thank u very much sir.
Lajawab, thanks bhaiya ❤
Yummy tried n done
Yum recipe
bahut hi achhi test lagi sir mung bhajiye ki aaj banaye sir mene super test❤👌👌
I love your all recipes also every recipe ‘s logic explanation
Ranveer ji muh mai pani aa gya
So wonderful and mouthwatering. ❤❤
Tempting pakora 😊
kaya krain ap se muhbbat hi itni hey❤❤
Cooking ke sath sath ye baate....aaye haye❤